23 Results for : courgette

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    The Island Poké Cookbook (eBook, ePUB)
    The Hawaiian people have a laid-back love of life, and Island Poké's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes.Poké (pronounced Po-Keh) means to 'slice' or 'dice' in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim and even Portuguese influences. The book includes recipes for popular poké dishes sold in the Island Poké restaurant such as classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. There are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi and Baja Poke Tostadas. Famous Luau feasting recipes include Pacific Chowder and Huli Huli Chicken. Finally, a chapter showcasing tropical brunches and bakes includes Açaí Bowls and Courgette and Pecan Loaf. First Published in 2018, this is a new edition.
    • Shop: buecher
    • Price: 17.95 EUR excl. shipping
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    Halluzinationen
    "Halluzinationen" ist das neuste Album der Wahlberlinerin und gebürtigen Schweizerin Sophie Hunger, das sie mit "Producer of the Year" Dan Carey (Kate Tempest, Fontaines DC) von Speedy Wunderground in den legendären Londoner Abbey Road Studios aufgenommen hat. Nachdem ihr letzter Longplayer "Molecules" (2018) nur englischsprachige Tracks enthielt, ist die neue Platte wieder eine Mischung aus Deutsch & Englisch.§§"Halluzinationen" kommt mit einem emphatischen deutschen Titel, denn Hunger - immer noch im Berliner Stadtteil Kreuzberg ansässig - in der kreativen Abhängigkeit zwischen Einsamkeit und Phantasie wählte. Das Album ist von der nervösen Energie seiner kontinuierlichen Live-Aufnahmetechnik durchdrungen, wobei es innerhalb von zwei Tagen nur sechsmal hintereinander aufgenommen wurde. Es ist ein Ansatz, den Hunger prägnant als "Volles Risiko" bezeichnet.§§Die sechs Soloalben von Sophie Hunger haben bis heute über eine Viertelmillion Verkäufe erzielt, was sie mit Zeitgenossen wie Sharon Van Etten und PJ Harvey vergleicht, aber auch mit so unterschiedlichen Fans ausstattet wie Lauren Laverne, Steven Wilson oder der Fussballlegende Eric Cantona. Als erste Schweizerin überhaupt trat sie 2010 beim Glastonbury-Festival auf. Zudem steuerte sie den Soundtrack zum Oscar- und Golden-Globe-nominierten Film "Ma Vie de Courgette" bei, der ihr obendrein eine Nominierung beim französischen Filmpreis César bescherte.§
    • Shop: buecher
    • Price: 12.99 EUR excl. shipping
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    Ripe Figs (eBook, PDF)
    WINNER OF THE EDWARD STANFORD FOOD & DRINK TRAVEL BOOK OF THE YEARSHORTLISTED FOR THE ANDRÉ SIMON AWARD____________________'Food writing at its best, a moving and beautiful book' NIGELLA LAWSONFood and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus sharing vibrant recipes and powerful stories from a region that has long-stood as a meeting point between Europe and the Middle East.Traveling by boat and land, Yasmin Khan traces recipes that have spread from the time of Ottoman rule, to the influence of recent refugee communities. At the kitchen table, she explores what borders and identity mean in an interconnected world.Featuring more than 80 delicious, easy-to-cook recipes that put vegetables centre stage and unite around thickets of dill and bunches of oregano, zesty citrus and sour pomegranates, sweet dates and soothing tahini and include dishes such as tomato and za'atar salad, courgette and feta fritters, pumpkin and cardamom soup, and pomegranate and sumac chicken.Illustrated with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.____________________'Once again, Yasmin Khan invites her readers to the table for both the dishes she serves and the stories she tells' YOTAM OTTOLENGHI
    • Shop: buecher
    • Price: 15.95 EUR excl. shipping
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    Ripe Figs
    Shortlisted for the Edward Stanford Food & Drink Travel Book of the Year Shortlisted for the André Simon Award 'Food writing at its best, a moving and beautiful book' Nigella Lawson Food and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus sharing vibrant recipes and powerful stories from a region that has long-stood as a meeting point between Europe and the Middle East. Traveling by boat and land, Yasmin Khan traces recipes that have spread from the time of Ottoman rule, to the influence of recent refugee communities. At the kitchen table, she explores what borders and identity mean in an interconnected world. Featuring more than 80 delicious, easy-to-cook recipes that put vegetables centre stage and unite around thickets of dill and bunches of oregano, zesty citrus and sour pomegranates, sweet dates and soothing tahini and include dishes such as tomato and za'atar salad, courgette and feta fritters, pumpkin and cardamom soup, and pomegranate and sumac chicken. Illustrated with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders. 'Once again, Yasmin Khan invites her readers to the table for both the dishes she serves and the stories she tells' Yotam Ottolenghi
    • Shop: buecher
    • Price: 21.99 EUR excl. shipping
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    The Heinz Cookbook (eBook, ePUB)
    Whether you're a ketchup fan, a beans lover or a mayo devotee, this brilliant collection of Heinz-based recipes is packed with ingenious, delicious ways to cook with over 30 of the nation's favourite ingredients. There are hoops - sorry, heaps - of ideas here to keep everyone happy, from barbecue and picnic inspiration to super-speedy lunches and tempting sweet treats. With plenty of veggie and vegan options, plus clever swaps and tips, you'll be cooking up a storm in no time and delighting all your family and friends.The Heinz Cookbook contains 100 recipes for brunches, favourite family meals, picnics, BBQs, kid's parties, quick lunches and weekend feasts all with easy to follow recipes and mouth-watering photography. So start your day off right with moreish Brunch recipes like Courgette and Sweetcorn Fritters with Smashed Avocado or Turkish Eggs; please even the fussiest of eaters with Family Favourites like Chicken Florentine Gnocchi and Salted Caramel Hazelnut Brownies and nail BBQs and Picnics with dishes like Caprese Tartlets, the Best Ever Potato Salad, The Ultimate Cheeseburger and Smokey Aubergine and Pomegranate. When you're packing a picnic, cooking up a healthy and hearty family feast, planning a kid's party or the perfect summer BBQ, there's something to suit every occasion and taste.
    • Shop: buecher
    • Price: 14.99 EUR excl. shipping
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    The Heinz Cookbook
    Whether you're a ketchup fan, a beans lover or a mayo devotee, this brilliant collection of Heinz-based recipes is packed with ingenious, delicious ways to cook with over 30 of the nation's favourite ingredients. There are hoops - sorry, heaps - of ideas here to keep everyone happy, from barbecue and picnic inspiration to super-speedy lunches and tempting sweet treats. With plenty of veggie and vegan options, plus clever swaps and tips, you'll be cooking up a storm in no time and delighting all your family and friends. The Heinz Cookbook contains 100 recipes for brunches, favourite family meals, picnics, BBQs, kid's parties, quick lunches and weekend feasts all with easy to follow recipes and mouth-watering photography. So start your day off right with moreish Brunch recipes like Courgette and Sweetcorn Fritters with Smashed Avocado or Turkish Eggs; please even the fussiest of eaters with Family Favourites like Chicken Florentine Gnocchi and Salted Caramel Hazelnut Brownies and nail BBQs and Picnics with dishes like Caprese Tartlets, the Best Ever Potato Salad, The Ultimate Cheeseburger and Smokey Aubergine and Pomegranate. When you're packing a picnic, cooking up a healthy and hearty family feast, planning a kid's party or the perfect summer BBQ, there's something to suit every occasion and taste.
    • Shop: buecher
    • Price: 22.99 EUR excl. shipping
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    A Modern Way to Eat
    A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat's cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won't have us chopping mountains of veg or slaving over the stove for hours.Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating - recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, A Modern Way to Eat covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner.Packed with recipes that explore the full breadth of vegetarian ingredients - different grains, nuts, seeds and seasonal vegetables - and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.
    • Shop: buecher
    • Price: 21.99 EUR excl. shipping
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    Baladi
    In the Times Food Book of the Year 2018, Joudie Kalla , author of the bestselling Palestine on a Plate , introduces readers to more of the Middle East's best-kept secret - Palestinian cuisine .'An important cuisine and culinary tradition that needs to be understood, celebrated, and enjoyed.' Anthony Bourdain'This book goes to the heart of the relationship between food and identity, and conveys a sense of belonging through beautiful, compelling and, yes, joyous recipes. I just want to eat everything in it.' Nigella Lawson'Baladi' means 'my home , my land , my country' , and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging , vibrant and truly delicious dishes of this country . Baladi features recipes that are categorised according to the differing environments they hail from , such as the land , the sea , the forest , the orchard . Dishes are designed to complement one another , and Joudie explains which work well together as a meal , as well as the varied and diverse origins of the recipes . Joudie takes an entirely flexible approach , using influences from her homeland to create new dishes , and bringing her own twist to more traditional recipes . Experience the wonderful flavours of Palestine with:daoud basha ( lamb meatballs cooked in a tamarind and tomato sauce served with caramelised onions and vermicelli rice )fatayer sabanekh ( spinach , sumac and onion patties )samak makli ( fried fish selection with courgette , mint and yoghurt dip )atayef ( soft pancakes filled with cream , cheese or nuts in an orange blossom sugar syrup ), and many more sensational recipes .This highly illustrated cookery book is interspersed with shots of the landscape, streets and people of Palestine, and is perfect for anyone interested in the rich culinary culture of Palestine.
    • Shop: buecher
    • Price: 22.99 EUR excl. shipping
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    Try it with...low acid recipes during mild heartburn (eBook, ePUB)
    Recipes: - Apple pumpkin soup - Aubergines from the wok - Aubergine asparagus enjoyment - Apple-Jacob mussels - Cauliflower rice with coriander and lemon - Bean jam - Banana smoothie - Banana and strawberry smoothie - Butternut pumpkin soup - Balsamic salmon - Cauliflower soup - Basmati rice with shrimps - Oven bananas with cinnamon - Banana-Oat-Smoothie - Creamy potato leek soup - Creamy Rice Chowder - Cranberry green cabbage quinoa - Creamy risotto with carrots - Creamy coconut rice - Chia seeds with buckwheat - Steamed asparagus - Steamed Green Beans - Steamed musk pumpkin - Simple carrot-leek soup - Simple steamed Brussels sprouts - Simple rice with peas - Simple couscous with spring onions - Simple wild rice - Simple oatmeal quinoa - Simple Quinoa - Strawberry cake with ricotta - Fine broccoli-cauliflower soup - Fine celery soup - Fine steamed vegetables - Fine almond and coconut risotto - Porridge - Breakfast rice pudding - Breakfast pudding - Fruit salad with nuts - Fish steaks - Frittata with summer vegetables - Spiced potatoes - Gluten-free oat porridge with coconut - Gluten-free porridge - Cucumber smoothie - Cucumber-Ginger-Smoothie - Gluten-free spelt dough pizza - Roasted Almond Quinoa Salad - Prawns with Thai Pesto - Prawns with carrot-coconut-ginger quinoa - Prawns with Zucchini-Noodles - Baked muesli - Roasted banana - Vegetables with honey-soy seed dressing - Baked cod with green beans - Grilled Alaska salmon - Roasted salmon with broccoli - Green beans with cashews and quinoa - Green cabbage with lentils and bay leaves - Baked apple with plum filling - Baked cod with green beans - Gluten-free oat porridge with coconut - Oat porridge with nut and banana - Hearty spinach lentil soup - Honey coconut salmon - Hot vegetable cake - Ginger-Honey-Melon-Smoothie - Ginger with coconut eggs - Ginger coconut cookies - CoconutChicken - Coconut-ginger rice - Coconut-Aubergine sweet-sour - Coconut chicken Variation - Crispy Noodles Paleo Style - Delicious rice - Lentil rice - Lentil rice bowl - Lentil soup - Lentil and vegetable gratin - Salmon with broccoli and rice - Mango-Peach-Banana-Smoothie - Almond melon smoothie - Mango shake - Chard with chickpeas and couscous - Muesli bar - Seafood with rice and turmeric - Baked potato sticks - Oven pears with ricotta - Paleo chicken meatballs - Paleo sweet potatoes with green cabbage salad - Pecan nut granola - Quinoa-Mangold-Plov - Quinoa with carrots and shrimps - Quinoa with juicy apple - Quinoa pancake with oats - Fast and easy risotto - Spinach Pumpkin Risotto - Sweet potato casserole - Celery cucumber smoothie - Celery soup - Fast porridige with almonds and quinoa - Aspargus with tofu - Homemade muesli bars - Homemade gluten free bread - Tofu broccoli quiche - Tofu with mint paste - Vegan Chinese porridge - Vegetarian rice with tofu and potatoes - Vegan pizza with spinach, pesto and vegetables - Courgette Noodles
    • Shop: buecher
    • Price: 5.99 EUR excl. shipping
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    Madame Courgette est coquette
    Madame Courgette est coquette: ab 3.99 €
    • Shop: ebook.de
    • Price: 3.99 EUR excl. shipping

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