31 Results for : puck's

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    Andrew Zimmern on Seafood: Chapter 3 from 'The Bizarre Truth' , Hörbuch, Digital, ungekürzt, 20min
    Andrew Zimmern, the host of The Travel Channel's hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland, and Wolfgang Puck's Hunan-style rooster balls in Los Angeles. For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere.In this section, Zimmern explains what lengths you should go to for the freshest seafood. ungekürzt. Language: English. Narrator: Andrew Zimmern. Audio sample: https://samples.audible.de/bk/rand/002101/bk_rand_002101_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    Andrew Zimmern visits Cuba: Chapter 20 from 'The Bizarre Truth' , Hörbuch, Digital, ungekürzt, 51min
    Andrew Zimmern, the host of The Travel Channel's hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda, to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland, and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere.In this section, Zimmern mixes politics and meals as an American in Cuba. ungekürzt. Language: English. Narrator: Andrew Zimmern. Audio sample: https://samples.audible.de/bk/rand/002133/bk_rand_002133_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Andrew Zimmern visits Paris: Chapter 9 from 'The Bizarre Truth' , Hörbuch, Digital, ungekürzt, 32min
    Andrew Zimmern, the host of The Travel Channel's hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland, and Wolfgang Puck's Hunan-style rooster balls in Los Angeles. For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere.In Paris, Zimmern has what may be the best food day of this life. ungekürzt. Language: English. Narrator: Andrew Zimmern. Audio sample: https://samples.audible.de/bk/rand/002107/bk_rand_002107_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Andrew Zimmern visits Madrid: Chapter 7 from 'The Bizarre Truth' , Hörbuch, Digital, ungekürzt, 20min
    Andrew Zimmern, the host of The Travel Channel's hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland, and Wolfgang Puck's Hunan-style rooster balls in Los Angeles. For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere.In this section, Zimmern goes on a tapas crawl to experience authentic Spanish cuisine. ungekürzt. Language: English. Narrator: Andrew Zimmern. Audio sample: https://samples.audible.de/bk/rand/002105/bk_rand_002105_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Andrew Zimmern Visits India: Chapter 10 from 'The Bizarre Truth' , Hörbuch, Digital, ungekürzt, 20min
    Andrew Zimmern, the host of The Travel Channel's hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland, and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere.In India, Zimmern almost eats himself to death during the 36 course meal. ungekürzt. Language: English. Narrator: Andrew Zimmern. Audio sample: https://samples.audible.de/bk/rand/002124/bk_rand_002124_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Andrew Zimmern Visits Nicaragua: Chapter 8 from 'The Bizarre Truth' , Hörbuch, Digital, ungekürzt, 22min
    Andrew Zimmern, the host of The Travel Channel's hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland, and Wolfgang Puck's Hunan-style rooster balls in Los Angeles. For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere.In this section, Zimmern samples cocoa beans and iguana eggs for the first time. ungekürzt. Language: English. Narrator: Andrew Zimmern. Audio sample: https://samples.audible.de/bk/rand/002106/bk_rand_002106_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Andrew Zimmern Visits Japan: Chapter 14 from 'The Bizarre Truth' , Hörbuch, Digital, ungekürzt, 25min
    Andrew Zimmern, the host of The Travel Channel's hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda, to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland, and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern assuages his craving for grilled lizard and frog sashimi. ungekürzt. Language: English. Narrator: Andrew Zimmern. Audio sample: https://samples.audible.de/bk/rand/002130/bk_rand_002130_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Andrew Zimmern visits China and Nature's Candy (Foreign Fruits): Chapters 12 and 16 from 'The Bizarre Truth' , Hörbuch, Digital, ungekürzt, 22min
    Andrew Zimmern, the host of The Travel Channel's hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda, to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland, and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere.In this section, Zimmern indulges his love of Cantonese food. ungekürzt. Language: English. Narrator: Andrew Zimmern. Audio sample: https://samples.audible.de/bk/rand/002128/bk_rand_002128_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Andrew Zimmern Visits Singapore: Chapter 11 from 'The Bizarre Truth' , Hörbuch, Digital, ungekürzt, 32min
    Andrew Zimmern, the host of The Travel Channel's hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland, and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine - bizarre, gross, or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In Singapore, Zimmern dabbles in traditional Chinese medicine to eat away what ails him. ungekürzt. Language: English. Narrator: Andrew Zimmern. Audio sample: https://samples.audible.de/bk/rand/002125/bk_rand_002125_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Andrew Zimmern, Rituals Around the World: Chapter 18 from 'The Bizarre Truth' , Hörbuch, Digital, ungekürzt, 28min
    Andrew Zimmern, the host of The Travel Channel's hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda, to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland, and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere.In this section, Zimmern eats his way through rituals and ceremonies around the world. ungekürzt. Language: English. Narrator: Andrew Zimmern. Audio sample: https://samples.audible.de/bk/rand/002126/bk_rand_002126_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping

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