18 Results for : radishes
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Tilda's Summer Ideas
This colourful collection of summer craft projects is bursting with pretty accessories and unique gift ideas from Tilda craft designer and bestselling author Tone Finnanger.Choose from a selection of Tilda sewing and papercraft projects with something to suit everyone. Clear instructions and full-size templates make each project quick and easy to achieve.Create adorable Tilda angels, give them personality with facial details and then create dresses, dungarees and accessories from your favourite fabrics. Helpful instructions guide you through making toys, from tracing and cutting to stuffing and sewing.Make traditional Dala Horses for the kids to play with or cute fabric radishes for the kitchen, hang hearts embellished with ribbon trims from the mantelpiece and sew garlands to decorate windows all around the house.Beautiful cushions and bags make ideal gifts, but they're also perfect for keeping to yourself! Create your own notebooks and bookmarks or decorate items with decoupage for quick and easy presents. You can even create co-ordinating cards to match your gifts.- Shop: buecher
- Price: 8.99 EUR excl. shipping
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Veggies For Kids: A Fun Way to Feed Your Kids Plant Based Meals , Hörbuch, Digital, ungekürzt, 56min
This audiobook contains proven steps and strategies for parents and guardians who have, or are about to give up on, forcing kids to eat veggies. This audiobook gives you a guide on simple tactics that will work, without affecting your relationship with your kids. Even better, some of the approaches will provided you, and your kids, ample time for bonding. Looking back to when I was young, I still do not understand, why all the fuss about veggies? Do kids hate veggies because they are green, or what? Could be, but then, there are veggies with bright appealing colors such as carrots, tomatoes, radishes, and so on, but kids still detest them. There is no best explanation for why kids hate veggies, but it could be that they are still adjusting to new diets. Anyway, kids will always be kids, and it is upon the parents or guardians to figure out how to make them eat veggies. Veggies are important in the diet, as they supply the body with numerous minerals, fiber, antioxidants, and vitamins such as vitamin A, and C. Besides, they are low in calories. Thus, they are essential for good immunity, and overall body wellness. You cannot shove veggies down your kid's throats, as you do with that one-time bitter syrup, by pinching their noses to make them swallow involuntarily. By the time you have reached the end of this audiobook, you will have acquired a wealth of information that will help you raise healthy kids who consume vegetables regularly. ungekürzt. Language: English. Narrator: Jason Burkhead. Audio sample: https://samples.audible.de/bk/acx0/092951/bk_acx0_092951_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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A Cook's Book
'If you were to only have one Slater cookbook in your life, this is it' OFM, Books of the Year'He is king among food writers' Nigella Lawson'Slater's best book' Diana Henry, Sunday TelegraphA Cook's Book is the story of Nigel Slater's life in the kitchen.From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. This is the essential Nigel Slater.- Shop: buecher
- Price: 24.99 EUR excl. shipping
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Peak Season (eBook, ePUB)
Packed with 101 enticing and accessible recipes, Peak Season showcases how to make the most of seasonal Ontario produce when it's freshest! In Peak Season, Deirdre Buryk explores this simple idea and celebrates Ontario's seasonal bounty as she guides you through each month of the year. While cooking your way through this beautiful collection of 101 recipes, you'll learn how to perfectly prepare fiddleheads in April, to then add to a Garlic Mushroom Fiddlehead Frittata; or peel what looks to be an intimidating, knobby celeriac on the coldest December evening, which will transform into a dish of Creamed Celeriac & Potatoes. Deirdre gives you the chance to explore local ingredients without intimidation. After all, cooking with peak produce means simple ingredients shine when effortlessly prepared. Dishes like Roasted Delicata Squash with Sage Salsa Verde and Strawberry Shortcake Scones taste better because they're made with the freshest fruits and vegetables. The simplest recipe cooked with peak produce-think roasted radishes or garlic scape pesto-will excite your taste buds, turning something basic into something remarkable. Peak Season upholds the importance of cooking with ethically raised meat, poultry, fish, and eggs with dishes like Apricot BBQ Sticky Ribs, Baking-Sheet Coq au Vin, and Crispy Salmon on Cantaloupe Ribbons & Salty Potato Crisps. Filled with stunning photography and charming illustrations, this book will inspire you to cook with fresh ingredients available right outside your door and leave you feeling confident that it will all work out deliciously.- Shop: buecher
- Price: 18.95 EUR excl. shipping
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Peak Season: 12 Months of Recipes Celebrating Ontario's Freshest Ingredients
Packed with 101 enticing and accessible recipes, Peak Season showcases how to make the most of seasonal Ontario produce when it's freshest! In Peak Season, Deirdre Buryk explores this simple idea and celebrates Ontario's seasonal bounty as she guides you through each month of the year. While cooking your way through this beautiful collection of 101 recipes, you'll learn how to perfectly prepare fiddleheads in April, to then add to a Garlic Mushroom Fiddlehead Frittata; or peel what looks to be an intimidating, knobby celeriac on the coldest December evening, which will transform into a dish of Creamed Celeriac & Potatoes. Deirdre gives you the chance to explore local ingredients without intimidation. After all, cooking with peak produce means simple ingredients shine when effortlessly prepared. Dishes like Roasted Delicata Squash with Sage Salsa Verde and Strawberry Shortcake Scones taste better because they're made with the freshest fruits and vegetables. The simplest recipe cooked with peak produce-think roasted radishes or garlic scape pesto-will excite your taste buds, turning something basic into something remarkable. Peak Season upholds the importance of cooking with ethically raised meat, poultry, fish, and eggs with dishes like Apricot BBQ Sticky Ribs, Baking-Sheet Coq au Vin, and Crispy Salmon on Cantaloupe Ribbons & Salty Potato Crisps. Filled with stunning photography and charming illustrations, this book will inspire you to cook with fresh ingredients available right outside your door and leave you feeling confident that it will all work out deliciously.- Shop: buecher
- Price: 25.99 EUR excl. shipping
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Arty Parties
In her follow-up cookbook to Salad for President, artist, chef, and social media star Julia Sherman explores how artists entertain, with recipes and ideas for inspired get-togethers Julia Sherman knows how to throw a party. She's hosted a 200-person book launch in the aisles of a corner supermarket, a New York crawfish boil to the accompaniment of a punk-rock marching band, and potluck dinners on museum rooftops. She's thrown a party in an underground restaurant in Tokyo and a taco party in a third-generation ceramics factory in Guadalajara. But the events she loves most are the ones that happen in the comfort of her own home. With this book, Sherman shows you how to open up your hearth to friends and be the architect of your own uniquely memorable bash. Uninterested in codified markers of good taste, this book will not instruct you on how to properly set a table or fold starched white linen. Instead, Sherman reveals that modern gatherings are less about "getting it right” and more about creating unpretentious and genuine experiences that build community. Featuring colorful food that is confident in its simplicity, Sherman shares easy-to-follow recipes that value imaginative flavor combinations over complexity: dishes like sliced melon and fried sage; cucumbers with tahini and sriracha; and radishes with miso-ghee. This book also invites readers into the idiosyncratic gatherings of internationally acclaimed artists, from Paris for an intimate dinner in an artist's atelier and to a Jamaican feast in Harlem. Woven throughout are Sherman's own, home-grown events, starring food that is relatable yet chic. Utterly unique and beautifully designed, Arty Parties is a guide to creating meaningful experiences that nourish both the host and their guests.- Shop: buecher
- Price: 25.99 EUR excl. shipping
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