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Wolfert's Roost And Other Papers (1865)

Wolfert's Roost And Other Papers (1865) ab 34.49 € als Taschenbuch: . Aus dem Bereich: Bücher, Taschenbücher, Romane & Erzählungen,

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Price: 34.49 EUR excl. shipping

Chronicles Of Wolfert's Roost And Other Papers

Chronicles Of Wolfert's Roost And Other Papers ab 30.99 € als Taschenbuch: . Aus dem Bereich: Bücher, Taschenbücher, Geist & Wissen,

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Wolfert's Roost And Other Stories; Newstead Abbey (1910)

Wolfert's Roost And Other Stories; Newstead Abbey (1910) ab 34.49 € als Taschenbuch: . Aus dem Bereich: Bücher, Taschenbücher, Geist & Wissen,

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Wolfert's Roost And Other Papers Now First Collected

Wolfert's Roost And Other Papers Now First Collected ab 30.99 € als Taschenbuch: . Aus dem Bereich: Bücher, English, International, Englische Taschenbücher,

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Murder with a Cherry on Top , Hörbuch, Digital, ungekürzt, 431min

Kate McKay had doubts about swapping her high-powered life in Manhattan for Wolfert's Roost, the quaint Hudson Valley village where she grew up. But when she moves back to care for her ailing grandmother, Kate decides to start fresh and indulge her dream of running an ice-cream shop. But as Lickety Splits Ice Cream Shoppe becomes a reality, her childhood frenemy, Ashley Winthrop, starts selling frozen treats in the bakery across the street. After the two rivals draw crowds with a heated argument, Ashley is found stabbed to death inside the bakery, leaving half of Wolfert's Roost speculating that Kate was finally pushed over the edge.... With rumors swirling and her reputation in serious trouble, Kate is determined to get the real scoop on the crime - even if it means joining forces with a former flame. As she pieces together the clues, Kate realizes that she'll need way more than a sprinkle of wit if she wants to expose the killer and live to see another sundae.... ungekürzt. Language: English. Narrator: Rebecca Mitchell. Audio sample: https://samples.audible.de/bk/drms/003296/bk_drms_003296_sample.mp3. Digital audiobook in aax.

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Price: 9.95 EUR excl. shipping

The Food of Morocco

Paula Wolfert's name is synonymous with revealing the riches of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.

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Price: 39.99 EUR excl. shipping