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  The Unhoneymooners , Hörbuch, Digital, ungekürzt, 547min

  For two sworn enemies, anything can happen during the Hawaiian trip of a lifetime - even love - in this witty and swoon-worthy romance from the New York Times best-selling duo who “hilariously depict modern dating” (Us Weekly) and authors of Josh and Hazel’s Guide to Not Dating and Roomies. Olive is always unlucky: in her career, in love, in...well, everything. Her identical twin sister, Amy, on the other hand, is probably the luckiest person in the world. Her meet-cute with her fiancé is something out of a romantic comedy (gag), and she’s managed to finance her entire wedding by winning a series of internet contests (double gag). Worst of all, she’s forcing Olive to spend the day with her sworn enemy, Ethan, who just happens to be the best man.Olive braces herself to get through 24 hours of wedding hell before she can return to her comfortable, unlucky life. But when the entire wedding party gets food poisoning from eating bad shellfish, the only people who aren’t affected are Olive and Ethan. And now, there’s an all-expenses-paid honeymoon in Hawaii up for grabs.Putting their mutual hatred aside for the sake of a free vacation, Olive and Ethan head for paradise, determined to avoid each other at all costs. But when Olive runs into her future boss, the little white lie she tells him is suddenly at risk to become a whole lot bigger. She and Ethan now have to pretend to be loving newlyweds, and her luck seems worse than ever. But the weird thing is that she doesn’t mind playing pretend. In fact, she feels kind of...lucky.With Christina Lauren’s “uniquely hilarious and touching voice” (Entertainment Weekly), The Unhoneymooners is a fun and charming romance that is perfect for anyone who has ever felt unlucky in love. ungekürzt. Language: English. Narrator: Cynthia Farrell, Deacon Lee. Audio sample: https://samples.audible.de/bk/sans/009240/bk_sans_009240_sample.mp3. Digital audiobook in aax.

  • Shop: Audible
  • Price: 9.95 EUR excl. shipping
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  The Last Sea Nomads: Guardian Shorts, Book 20 , Hörbuch, Digital, ungekürzt, 126min

  There is a village that sits at the edge of lush rainforest, its stilted huts face the ocean, its children plunge below the water's surface with spears to learn the ways of their elders. This is the Surin Islands, on Thailand's Andaman coast, and home to the Moken, the world's last sea nomads. For centuries, the Moken roamed Burma's Mergui archipelago, diving for shellfish to trade for rice, taking shelter on land only during the monsoon season. They have been hunted by pirates and slave traders, and exploited by the Japanese, Malays, Burmese, Chinese, Thais and British. They have survived through the ages, scattering to flee danger and then coming together again, a fragile existence that has largely kept the outside world at bay. But the modern world has caught up with them. The authorities on both sides of the Burmese-Thai border have curtailed their freedom, pushing the population on to land over the past 30 years. Policies of assimilation have left many Moken people without citizenship or access to public services, living on the margins along with other Chao Ley ("sea gypsy") populations on Thailand's southern shores. This is the story of the last tribe to live as their ancestors did - the Moken who settled the isolated Surin group of islands have clung on to aspects of their culture. In 2004, when the Indian Ocean tsunami came, that traditional wisdom saved every one of them. The wave wasn't a problem: the Moken knew it was coming. An oral tradition had passed tales of laboon (the seventh wave) down through the centuries, elders read the signs and led the people uphill to safety. But then came the 'second tsunami'. Suddenly, the Moken were celebrities, and news teams, aid organisations and reality television crews flocked to Surin. All would play a part in the erosion of their lifestyle. Mass tourism followed. For the shy Moken, it has been a painful journey from maritime nomads to living museum exhibits. ungekürzt. Language: English. Narrator: Joanna Daniel. Audio sample: https://samples.audible.de/bk/adbl/025055/bk_adbl_025055_sample.mp3. Digital audiobook in aax.

  • Shop: Audible
  • Price: 9.95 EUR excl. shipping
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  Habitats and Biota of the Gulf of Mexico: Before the Deepwater Horizon Oil Spill

  Habitats and Biota of the Gulf of Mexico: Before the Deepwater Horizon Oil Spill ab 53.99 € als Taschenbuch: Volume 1: Water Quality Sediments Sediment Contaminants Oil and Gas Seeps Coastal Habitats Offshore Plankton and Benthos and Shellfish. Softcover reprint of the original 1st ed. 2017. Aus dem Bereich: Bücher, English, International, Englische Taschenbücher,

  • Shop: hugendubel
  • Price: 53.99 EUR excl. shipping
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  The Easy Allergy-Free Cookbook: 85 Recipes Without Gluten, Dairy, Tree Nuts, Peanuts, Eggs, Fish, Shellfish, Soy, or Wheat

  No description.

  • Shop: buecher
  • Price: 16.99 EUR excl. shipping
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  The Ritz London (eBook, ePUB)

  AS SEEN ON TV As featured on ITV's 'Inside the Ritz' series 'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing. You could just flick through these pages - it is a proper feast for the eyes.' - Graham Norton 'As sumptuous as Williams's exquisite cooking, this is a magnificent volume. And a fitting tribute to one of the world's great restaurants. The recipes aren't simple but this is one of those books to immerse yourself in. Five-star brilliance.' - Tom Parker Bowles, Mail on Sunday 'Less a classic cookbook than a contemporary guide to gracious living... Subdividing its contents into four seasons, each is introed with a classic cocktail, and there are contributions from The Ritz's stellar staff. But really this is Williams's show, a masterclass in munificence...' - British GQ 'A real tour de force ... Definitely the stand-out recipe book of the year for me.' - The Caterer 'John Williams's food at the Piccadilly institution is revered. Now it has brought out the cookbook so you can recreate the magic at home.' - ES Magazine 'Part technical recipe book, part memoir. There are Williams's memories of growing up in South Shields, the son of a trawlerman, who accompanied his mother on shopping trips to the butcher and developed a precocious taste for tripe and Jersey Royals. As for the recipes, certain classics are within the range of the dinner-party cook (salt-baked celeriac, for instance, or venison Wellington).' - Telegraph 'A work of art, full of recipes exactly as they are made in the Ritz kitchen, beautifully photographed by John Carey. Marvel at the sheer amount of work and skill that goes into each dish, the processes and the perfectionism - and maybe start with the recipe for scones on page 112.' - hot-dinners.com '... As an exemplar of classic and timeless dishes, it is an invaluable book that lets the reader peer behind the screen of one of the capital's most enduring institutions. For Williams' anecdote on the eating habits of the late Margaret Thatcher, it is worth the cover price alone.' - Big Hospitality 'Distinctive cookbook... This upscale offering is wholly in keeping with its subject: elegant, carefully studied, and more aspirational than practical.' - Publishers Weekly The Ritz: The Quintessential Cookbook is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle époque and Grand Marnier Soufflé, and is divided into the four seasons: spring, summer, autumn and winter. The recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen soufflés. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home. Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There will be plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground.

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  • Price: 0.99 EUR excl. shipping
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  The Allergy-Free Family Cookbook

  The Allergy-Free Family Cookbook - 100 delicious recipes free from dairy eggs peanuts tree nuts soya gluten sesame and shellfish: ab 3.99 €

  • Shop: ebook.de
  • Price: 3.99 EUR excl. shipping
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  The Allergy-Free Baby & Toddler Cookbook

  The Allergy-Free Baby & Toddler Cookbook - 100 delicious recipes free from dairy eggs peanuts tree nuts soya gluten sesame and shellfish: ab 3.99 €

  • Shop: ebook.de
  • Price: 3.99 EUR excl. shipping
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  Rick Stein's Fish & Shellfish

  Rick Stein's Fish & Shellfish: ab 36.49 €

  • Shop: ebook.de
  • Price: 36.49 EUR excl. shipping
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  Molluscan Shellfish Safety

  Molluscan Shellfish Safety - Auflage 2014: ab 128.49 €

  • Shop: ebook.de
  • Price: 128.49 EUR excl. shipping
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  Allergy-Free and Easy Cooking

  Allergy-Free and Easy Cooking - 30-Minute Meals without Gluten Wheat Dairy Eggs Soy Peanuts Tree Nuts Fish Shellfish and Sesame [A Cookbook]: ab 16.49 €

  • Shop: ebook.de
  • Price: 16.49 EUR excl. shipping

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