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  Export Trade of Major Spices of India: An Economic Analysis

  Export Trade of Major Spices of India: An Economic Analysis ab 58.99 € als Taschenbuch: Major Spices considered are Chilli Pepper Cumin Turmeric and Coriander. Aus dem Bereich: Bücher, Wissenschaft, Umweltwissenschaft,

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  • Price: 58.99 EUR excl. shipping
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  Studies on Genetic Variability Character Association among Yield

  Studies on Genetic Variability Character Association among Yield ab 61.99 € als Taschenbuch: Yield Contributing Traits in Coriander (Coriandrum sativum L) Varieties under Organic Condition. Aus dem Bereich: Bücher, Wissenschaft, Umweltwissenschaft,

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  • Price: 61.99 EUR excl. shipping
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  Mediterranean Diet: A Beginners Guide with the Most Tasty and Healthy Recipes for Weight Loss , Hörbuch, Digital, ungekürzt, 36min

  This specific diet is great for those who are looking to have a healthy lifestyle and a healthy heart. The diet has lower levels of oxidized, low-density lipoprotein which is simply known as a "bad cholesterol". Included in this book are many recipes for breakfast, lunch, and dinner while on the Mediterranean diet. The Mediterranean diet has a special emphasis on eating plant-based foods, whole grains, nuts, and legumes. There is a whole pyramid to base your diet around. While fruits and vegetables make up a majority of the diet, you can also eat fish and poultry twice a week and red meat a few times a month. Luckily, dieters aren't extremely limited. This is why we have provided you with delicious recipes to make your diet that much easier. We wish you the best of luck on your diet journey and hope this recipe book will help you out. The Mediterranean diet cookbook includes recipes like: Breakfast Recipes Mediterranean Breakfast Stir Fry Mediterranean Breakfast Casserole Mediterranean Breakfast Sandwich Mediterranean Breakfast Wrap Mediterranean Egg Scramble Lunch Recipes Mediterranean Chopped Salad Grilled Eggplant Salad Roasted Cauliflower and Walnut Salad Chopped Greek Salad Arugula Bread Salad Coriander Carrot Soup Minestrone Soup Sweet Potato Soup Chicken Parm Sub Mediterranean Portobello Burger Grilled Pesto and Tomato Pizza Dinner Recipes Mediterranean Stuffed Chicken Breasts Mediterranean Grilled Chicken Kebabs Mediterranean Chicken Couscous Lemon-Garlic Shrimp Seafood Linguine Seared Salmon and White Beans Grilled Steak and Sweet Potatoes Naked Lasagna Gnocchi, Tomatoes, and Pancetta Get lean and healthy today with the Mediterranean diet cookbook. ungekürzt. Language: English. Narrator: Stacy Thomas. Audio sample: https://samples.audible.de/bk/acx0/062280/bk_acx0_062280_sample.mp3. Digital audiobook in aax.

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  • Price: 9.95 EUR excl. shipping
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  Nistisima

  120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from award-winning food writer Georgina Hayden. In this beautiful cookbook filled with stories, tips, tricks, and striking four-color photography, Georgina Hayden looks to Greece, Cyprus, and beyond to share delicious, almost entirely natural dishes. Whether you're vegan, vegetarian, or simply interested in plant-based eating, you will enjoy these flavor-packed foods which draw from the tradition of nistisima, a Greek word that translates to Lenten, or fasting--often used in relation to animal products. Georgian Hayden explores the history and culture of nistisima to introduce home cooks to this new kind of vegan cooking which has been honed over centuries of religious practice. From bread to salads, dips, and pickles, to harvest cooking with seasonal vegetables, to cakes, puddings, and sweets, Nistisima features recipes for smokey red pepper and walnut flatbread; roast tomato, orzo, and rocket salad with roasted garlic dressing; fresh coriander and olive potatoes; broadbean falafel; and more nutritious, simple dishes more centered around Earth's bounty. A must-have for every plant-focused cookbook shelf, Nistisima is an exciting approach to modern, environmentally equitable vegan cooking influenced by a celebrated tradition.

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  • Price: 28.99 EUR excl. shipping
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  Salads are More Than Leaves (eBook, ePUB)

  Salads for all seasons, moods, occasions and cravings.For too long salads have languished on the side-lines of dining tables, reduced to mere accompaniments or starters, but what if we gave salads the limelight they deserve? Salads Are More Than Leaves brings salads centre stage, showcasing dishes that are big on flavour, texture and impact. You'll never see salads in the same way again.Featuring sections on building your salad, maximising flavour and plating your salad to impress, More Than Leaves includes over 80 recipes for salads to get excited about. Each recipe includes substitutions for vegan and vegetarian variations, suggestions for pairing salads and ways to get ahead when you're short on time.Recipes include:Tabbouleh - with red onion, tomatoes, bulgur wheat, parsley, mint and spring onions, tossed with lemon and olive oil and topped with crispy chickpeasMiso Noodle, Avo and Cucumber - with soba noodles, edamame beans, avocados, cucumber, coriander, soy sauce and sesame seeds, tossed with miso, lime and tahiniTriple Tomato - with large tomatoes, cherry tomatoes, sun-dried tomatoes and pecorino cheese, topped with croutons and basil leavesPear, Pecorino and Chicory - with dried cherries, pitted black olives, walnuts, chicory, watercress, pecorino, parsley, tarragon, pickled walnuts and pears, tossed with honey and mustard and topped with herbs, walnuts and pecorino

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  • Price: 7.99 EUR excl. shipping
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  Healthy Recipes for Snacks and Meals: A Bundle of 3 Easy to Make, Mouthwatering, and Delicious Books for People Who Like to Eat But Want to Be Healthy: The Essential Kitchen Series, Book 96 , Hörbuch, Digital, ungekürzt, 75min

  A Bundle of Three Nutritionally Inspired Recipe Cookbooks Written by People Who Like to Eat Get ready to cook a wild assortment of delicious treats for any time of the day. Yes, that's right. The Essential Kitchen Series delivers three wonderful cookbooks in one quick purchase. You'll get an assortment of healthy kale, cucumber, and other snack recipes that can easily be made at home. They're all here in one fantastic bundle. Enjoy a host of recipes that will simplify your day, save you time, and help you enjoy something delicious whenever you desire...and all while watching your waistline. Snacks Have Never Been so Easy to Prepare This cookbook is packed with so much fun and flavor that you'll be amazed at what you can create. Just take a look at some of the unique recipes we've included: Tangy cucumber and avocado salad Tomato, cucumber & coriander salad Summer cucumber jicama salad Sweet & salty kale Kale & carrot slaw Kale & bean soup Microwave potato chips Crunchy granola bars Baked vegetable egg rolls There is literally no way to go wrong with these wonderful recipes. Three Fantastic Cookbooks Combined in One Easy Purchase There really is no easier or better way to prepare a nutritious snack than as described in the audio of this masterful recipe collection. In these unusually simple guides, you'll learn how to make the most of your time, utilizing fresh, natural, and healthy ingredients. If you've ever wanted to step outside the norm and try something different, this is the cookbook collection intended for you. Where else will you learn to make granola bars, potato chips, and a delicious salad in a single download? ungekürzt. Language: English. Narrator: Maribeth Merrill. Audio sample: https://samples.audible.de/bk/acx0/049690/bk_acx0_049690_sample.mp3. Digital audiobook in aax.

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  • Price: 9.95 EUR excl. shipping
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  Cumber Recipes: Naturally Healthy Cumber Recipes for a Healthy Lifestyle, a Quick Snack, or a Meal: The Essential Kitchen Series, Volume 83 , Hörbuch, Digital, ungekürzt, 27min

  Get ready to cook an appealing assortment of delicious cumber-based recipes for any time of the day. Yes, that's right. The Essential Kitchen Series delivers some fantastic cumber recipes in one quick listen. You'll get an assortment of healthy recipes that can easily be made at home. They're all here in one fantastic bundle. Enjoy a host of recipes that will simplify your day, save you time, and help you enjoy something delicious whenever you desire...and all while watching your waistline. Cumbers have never been so easy to prepare or so delicious This cookbook is packed with so much fun and flavor that you'll be amazed at what you can create. Just take a look at some of the unique recipes we've included: Tangy cumber and avocado salad tomato Cumber and coriander salad Summer cumber jicama salad There is literally no way to go wrong with these wonderful recipes. Dozens of healthy cumber recipes combined in one easy purchase There really is no easier or better way to prepare a nutritious salad than as described in this masterful recipe collection. Inside this unusually simple guide, you'll learn how to make the most of your time, utilizing fresh, natural, and healthy ingredients. If you've ever wanted to step outside the norm and try something different, this is the cookbook intended for you. Where else will you learn to make nutritious salads, crispy snacks, and more in a single download? Bring a new blend of unique flavors into your kitchen today! You'll have absolutely no regrets but will be thrilled with the way these recipes taste and how much time they'll save you in the kitchen. ungekürzt. Language: English. Narrator: Maribeth Merrill. Audio sample: https://samples.audible.de/bk/acx0/047081/bk_acx0_047081_sample.mp3. Digital audiobook in aax.

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  • Price: 9.95 EUR excl. shipping
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  Chemical control of weeds and self-sown plants in eight field crops

  Chemical control of weeds and self-sown plants in eight field crops ab 63.49 € als Taschenbuch: Chemical control of weeds in wheat canola sunflower maize sorghum pea coriander and milk thistle. Aus dem Bereich: Bücher, Wissenschaft, Umweltwissenschaft,

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  • Price: 63.49 EUR excl. shipping
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  Lisboeta

  'It's not all sardinhas. Just ask the man who made Portuguese food cool' The Times'Offers so much more than just delightful recipes' Evening Standard'Nuno Mendes' book is a celebration of hearty Lisbon fare' Metro'With Lisboeta, I feel guided through the cuisine of Portugal's capital city. This book not only shares the warmth of Nuno's cooking but also tells the stories behind eating in Lisbon' René Redzepi - Head Chef at Noma, CopenhagenLisbon is known as Portugal's 'City of Light', its beautiful, tiled buildings and cobbled streets illuminated by the reflections of the nearby waters. It is also one of the great undiscovered culinary centres of Europe. Internationally renowned chef Nuno Mendes is a 'Lisboeta' (native of Lisbon) and in this groundbreaking cookbook, he invites you to experience his favourite places, and the incredible food you will discover there.Sharing recipes inspired by the dishes that he loves, Nuno takes you through a typical day in Lisbon. Here you will discover the secrets to the most delicious pastéis de nata, the custard tarts for which Lisbon is so famous, and bolas de Berlim, fluffy doughnuts stuffed with custard that are sold on the beach. For lunch you might sample some typical seafood, like squid sizzling in a pan with garlic and coriander, or grilled sardines with a roasted green pepper salad. And as night draws in, Nuno offers his recipes for rich and warming dishes like slow-baked lamb chanfana and roasted orange-rub pork belly with fennel - which may even be followed with a cheeky prego sandwich after dinner.These are the heart-warming, vibrant dishes of a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Nuno's portraits of Lisbon's idiosyncrasies are threaded through the pages: impromptu sardine grills, endless snacking and city-wide street carnivals. With luminous photography shot on location, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.

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  • Price: 22.99 EUR excl. shipping
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  The Saffron Tales

  'This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food' Nigella Lawson'Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country' Yotam Ottolenghi'Not just a great cookbook but a book full of stories - a love letter to Iran and its people' Diana HenryArmed with little more than a notebook and a bottle of pomegranate molasses, British-Iranian cook Yasmin Khan traversed Iran in search of the country's most delicious recipes.Her quest took her from the snowy mountains of Tabriz and the paddyfields of Gilan to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen and the lives of ordinary Iranians today.In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (prawn, coriander and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and aubergine rice) and domaj (mixed herb, flatbread and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies.With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavours and food of an enigmatic and beautiful country.

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  • Price: 21.99 EUR excl. shipping

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