190 Results for : gastronomy

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    Wörterbuch Bairisch - English
    Wie erklären Sie einem Amerikaner oder Engländer die bairischen Wörter "Zwickerbusserl" und"Watschn"?Endlich, so werden viele Bayern sagen, kann den zahlreichen Gästen aus aller Welt erklärt werden,was im Englischen einem "Bier dimpfl", "Pfannakuchengsicht" oder "Watschenbaum" entspricht.Aber auch fu.r den Einheimischen selbst entpuppt sich der bairisch-englische Sprach- und Kulturfu.hrermit seinem urbairischen Wort- und Phrasengut als einzigartige Fundgrube.Wie kein anderes Werk repräsentiert dieses das Land Bayern und seine Bewohner. Der Nach -schlagende findet darin bekannte, aber auch schon fast in Ver gessenheit geratene bairische Begriffe,Gastronomisches, Geschichtliches, Kunsthistorisches sowie Volkskundliches.Das Buch ist witzig, geistreich und informativ zugleich. Es wird Sie mit Sicherheit oft zumSchmunzeln und Lachen bringen.How can you explain to an American or a Brit what the Bavarian words "Zwickerbusserl" or"Watschn" mean?Plenty of Bavarians will be pleased that now, at long last, it is possible to explain to numerousvisitors from all over the world what "Bierdimpfl", "Pfannakuchengsicht" or "Watschenbaum" areequivalent to in English. But even native Bavarians will discover for themselves that the Bavarian -English language and cultural guide with its wealth of native Bavarian words and phrases is alsoa unique mine of information.This book represents the Federal State of Bavaria and its inhabitants like no other. Those using thereference book will discover that it contains not only familiar Bavarian terms but also those whichare all but forgotten, from the realms of gastronomy, history, art history and folklore alike.Witty, stimulating and informative at the same time, this book is bound to bring a smile to yourlips and to make you chuckle.
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    • Price: 20.50 EUR excl. shipping
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    Eat Like a Local - Ecuador: Ecuador Food Guide , Hörbuch, Digital, ungekürzt, 88min
    Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Ecuador by author Martina Miño Pérez presents new insight on Ecuadorian gastronomy and its diverse culinary identities. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In this audiobook, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination. Our story: Traveling has always been a passion of the creator of the Eat Like a Local book series. During Lisa's travels in Malta, instead of tasting what the city offered, she ate at a large fast-food chain. However, she realized that her traveling experience would have been more fulfilling if she had experienced the best of local cuisines. Most would agree that food is one of the most important aspects of a culture. Through her travels, Lisa learned how much locals had to share with tourists, especially about food. Lisa created the Eat Like a Local book series to help connect people with locals which she discovered is a topic that locals are very passionate about sharing. So please join me and: Eat, drink, and exp ungekürzt. Language: English. Narrator: Jeannine Falk. Audio sample: https://samples.audible.de/bk/acx0/206728/bk_acx0_206728_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    French Women Don't Get Fat: The Secret of Eating for Pleasure, Hörbuch, Digital, 207min
    French women don't get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this "French paradox"; how to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health and eating for our times.  As a typically slender French girl, Mireille (Meer-ray) went to America as an exchange student and came back fat. That shock sent her into an adolescent tailspin, until her kindly family physician, "Dr. Miracle", came to the rescue. Reintroducing her to classic principles of French gastronomy plus time-honored secrets of the local women, he helped her restore her shape and gave her a whole new understanding of food, drink, and life. The key? Not guilt or deprivation but learning to get the most from the things you most enjoy. Following her own version of this traditional wisdom, she has ever since relished a life of indulgence without bulge, satisfying yen without yo-yo on three meals a day.Now in simple but potent strategies and dozens of recipes you'd swear were fattening, Mireille reveals the ingredients for a lifetime of weight control, from the emergency weekend remedy of Magical Leek Soup to everyday tricks like fooling yourself into contentment and painless new physical exertions to save you from the StairMaster. Emphasizing the virtues of freshness, variety, balance, and always pleasure, Mireille shows how virtually anyone can learn to eat, drink, and move like a French woman.Here are a culture's most cherished and time-honored secrets recast for the 21st century. For anyone who has slipped out of her zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a buoyant, positive way to stay trim. A life of wine, bread, even chocolate, without girth or guilt? Pourquoi pas?PLEASE NOTE: When you purchase this title, the accompanying PDF will b Language: English. Narrator: Mireille Guiliano. Audio sample: https://samples.audible.de/bk/rand/000523/bk_rand_000523_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    Killing It: An Education , Hörbuch, Digital, ungekürzt, 507min
    A wayward young woman abandons her magazine career to learn the old ways of butchery and discover what it means to take life into her own hands.Camas Davis was at an unhappy crossroads. A longtime magazine writer and editor in the food world, she'd returned to her home state of Oregon with her boyfriend from New York City to take an appealing job at a Portland lifestyle magazine. But neither job nor boyfriend delivered on her dreams, and in the span of a year, Davis was unemployed, on her own, with nothing to fall back on. Disillusioned by the years she’d spent mediating the lives of others for a living, she had no idea what to do next. She did know one thing: She no longer wanted to write about the real thing; she wanted to be the real thing. So when a friend told her about Kate Hill, an American woman living in Gascony, France who ran a cooking school and took in strays in exchange for painting fences and making beds, it sounded like just what she needed. She discovered a forgotten credit card that had just enough credit on it to buy a plane ticket and took it as kismet. Upon her arrival, Kate introduced her to the Chapolard brothers, a family of Gascon pig farmers and butchers, who were willing to take Camas under their wing, inviting her to work alongside them in their slaughterhouse and cutting room. In the process, the Chapolards inducted her into their way of life, which prizes pleasure, compassion, community, and authenticity above all else. So begins Camas Davis's funny, heartfelt, searching memoir of her unexpected journey to become a successful and enlightened butcher. It's a story that takes her from an eye-opening stint in rural France where deep artisanal craft and whole animal gastronomy thrives despite the rise of mass scale agribusiness, back to a Portland in the throes of a food revolution, where it suddenly seems possible to translate much of this old-world craft into a new world setting. Camas faces hardships and he ungekürzt. Language: English. Narrator: Camas Davis. Audio sample: https://samples.audible.de/bk/peng/004094/bk_peng_004094_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    Native Crops in Latin America (eBook, ePUB)
    Functional foods improve health and can reduce the risk of different diseases. In this sense, a variety of bioactive compounds present in functional foods are able to modulate inflammatory responses or exhibit interesting bioactivities such as antihypertensive, antioxidants, anticancer, antimicrobials, anticariogenics, among others. There is a revalorization and mounting characterization on ancient grain crops of Latin America such as chia, amaranth, quinoa, Andean lupin, sacha inchi. This area also posseses a huge variety of native fruits such as camu camu, goldenberry, lucuma, which have health-promoting compounds. Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects explores recent investigations related to the potential use of the native crops as sources of bioactive compounds (proteins, hydrolysates, peptides, antioxidants, essential lipids, dietary fiber, pre- and probiotics) and as ingredients in functional foods. Key Features: Contributes to increasing knowledge of Latin American crops Contains information of various native crops and nutraceutical potentiality Discusses characterization of their by-products Explores revaluation and food application for enrichment food matrices This book contains recent findings impacting research in subjects such as cardiovascular and gastrointestinal systems, gut microbiota, delivery systems, product development, and gastronomy. Such information on Latin American crops may significantly influence the well-being, health, and nutrition of consumers. This will be a useful resource for food scientists, food technologists, nutritionists, ingredient manufacturers, and health care professionals, and relevent knowledge for any University's Food Science department. Also available in the Food Biotechnology and Engineering series: Volatile Compounds Formation in Specialty Beverages, edited by Felipe Richter Reis and Caroline Mongruel Eleutério dos Santos (ISBN: 9780367631901) For a complete list of books in this series, please visit our website at: https://www.routledge.com/Food-Biotechnology-and-Engineering/book-series/CRCFOOBIOENG
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    • Price: 138.95 EUR excl. shipping
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    Native Crops in Latin America (eBook, PDF)
    Functional foods improve health and can reduce the risk of different diseases. In this sense, a variety of bioactive compounds present in functional foods are able to modulate inflammatory responses or exhibit interesting bioactivities such as antihypertensive, antioxidants, anticancer, antimicrobials, anticariogenics, among others. There is a revalorization and mounting characterization on ancient grain crops of Latin America such as chia, amaranth, quinoa, Andean lupin, sacha inchi. This area also posseses a huge variety of native fruits such as camu camu, goldenberry, lucuma, which have health-promoting compounds. Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects explores recent investigations related to the potential use of the native crops as sources of bioactive compounds (proteins, hydrolysates, peptides, antioxidants, essential lipids, dietary fiber, pre- and probiotics) and as ingredients in functional foods. Key Features: Contributes to increasing knowledge of Latin American crops Contains information of various native crops and nutraceutical potentiality Discusses characterization of their by-products Explores revaluation and food application for enrichment food matrices This book contains recent findings impacting research in subjects such as cardiovascular and gastrointestinal systems, gut microbiota, delivery systems, product development, and gastronomy. Such information on Latin American crops may significantly influence the well-being, health, and nutrition of consumers. This will be a useful resource for food scientists, food technologists, nutritionists, ingredient manufacturers, and health care professionals, and relevent knowledge for any University's Food Science department. Also available in the Food Biotechnology and Engineering series: Volatile Compounds Formation in Specialty Beverages, edited by Felipe Richter Reis and Caroline Mongruel Eleutério dos Santos (ISBN: 9780367631901) For a complete list of books in this series, please visit our website at: https://www.routledge.com/Food-Biotechnology-and-Engineering/book-series/CRCFOOBIOENG
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    • Price: 138.95 EUR excl. shipping
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    F*ck, That's Delicious (eBook, ePUB)
    The rapper, chef, TV star, and author of Stoned Beyond Belief offers up a love letter to food inspired by his childhood, family, tours, and travels. This ain't no cookbook. This ain't no memoir. This is Action Bronson's devotional, a book about the overwhelming power of delicious-no, f*cking amazing-food. Bronson is this era's Homer,andF*ck, That's Deliciousis a modern-dayOdyssey, replete with orgiastic recipes, world travel, siren songs, and weed. Illustrated, packed with images, and unlike any book in the entire galaxy, Bronson'sF*ck, That's Deliciousincludes forty-plusrecipes inspired by his childhood, family, tours, and travels. Journey from bagels with cheese that represent familial love to the sex and Big Macs of upstate New York fat camp and ultimately to the world's most coveted five-star temples of gastronomy. And:the tacos in LA. The best Dominican chimis. Jamaicanjerk. Hand-rolled pasta from Mario. Secrets to good eating from Massimo.MeyhemLauren's Chicken Patty Potpie. And more! more! more! New York TimesBestseller Winner of the IACP Cookbook Design Award "This magnificent tome is filled with both the recognizable and the perplexing. And, best of all, I can make it at home and so can you.... This is a book that is at once a testament to a wild palate, to a man with a gastronomic vision, to a hip-hop artist of the top of the top category, and a student of life with legendary curiosity." -Mario Batali, from the foreword "Through his career on VICELAND, Bronson has become one of the Internet's most entertaining food personalities-and his book delivers just as much loud enthusiasm for eating fucking delicious things as his show by the same name." -GQ magazine
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    • Price: 13.95 EUR excl. shipping
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    On Food and Cooking: The Science and Lore of the Kitchen
    Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and digested. Winner of the James Beard KitchenAid Book Award in 2005, and the 2005 IACP Crystal Whisk Award.A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment.On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques.Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foodsOn Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
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    • Price: 28.99 EUR excl. shipping
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    Magical Venice (eBook, ePUB)
    Go beyond the ordinary with this remarkable travelogue and guidebook filled with spectacular color photography that showcases Venice's magical beauty and hidden gems, from the Piazzo San Marco to the island of Giudecca, the banks of the Grand Canal to the Arsenal districtthe second entry in the Hedonist's Guide travel series.Combining essential insider details, cultural information, must-see attractions, and detailed maps with glorious custom photography, Magical Venice is the ultimate handbook for modern nomads, including both savvy travelers and novice tourists. Designed for twenty-first century globetrotters, Magical Venice features stylish graphics and an elegant visual design, as well as a breakdown of must-visit places, thematic double-page photographic spreads to help you discover and understand the city, and walking routes to explore each district away from the crowds. Every fascinating detail of Venice is revealed, from the splendor of its palaces, the beauty of its piazzettas, the romanticism of its bridges and canals, the delights of its gastronomy, the charm of its sestierithe districts that make up the city of the Dogesand the wealth of its museums and its arts and crafts.Whether you prefer a more traditional visit or want to chart your own unique course, this user-friendly reference and coffee table book includes everything you needand more:Discover the spirit of Venice as seen through the eyes of Philippe StarckVisit Carlo Scarpa's Olivetti showroom, Piazza San MarcoTaste cicchetti in the city's bacariDrink a bellini at Harry's BarAdmire the gems of modern art in the baroque palace of Ca 'PesaroVisit the latest contemporary constructions on the island of La GiudeccaLearn about the phenomenon of aqua altaTake a walk in the hidden gardens of VeniceMagical Venice offers inspiration and insight for armchair travelers and dreamers alike. Best of all, the gorgeous photography transforms the book into a keepsake that will transport you back to your favorite places and sights long after returning home.Experience Venice as never before with the Hedonist's Guide!
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    • Price: 15.99 EUR excl. shipping
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    Magical Venice: The Hedonist's Guide
    Go beyond the ordinary with this remarkable travelogue and guidebook filled with spectacular color photography that showcases Venice's magical beauty and hidden gems, from the Piazzo San Marco to the island of Giudecca, the banks of the Grand Canal to the Arsenal district-the second entry in the Hedonist's Guide travel series.Combining essential insider details, cultural information, must-see attractions, and detailed maps with glorious custom photography, Magical Venice is the ultimate handbook for modern nomads, including both savvy travelers and novice tourists. Designed for twenty-first century globetrotters, Magical Venice features stylish graphics and an elegant visual design, as well as a breakdown of must-visit places, thematic double-page photographic spreads to help you discover and understand the city, and walking routes to explore each district away from the crowds. Every fascinating detail of Venice is revealed, from the splendor of its palaces, the beauty of its piazzettas, the romanticism of its bridges and canals, the delights of its gastronomy, the charm of its sestieri-the districts that make up the city of the Doges-and the wealth of its museums and its arts and crafts.Whether you prefer a more traditional visit or want to chart your own unique course, this user-friendly reference and coffee table book includes everything you need-and more:Discover the spirit of Venice as seen through the eyes of Philippe StarckVisit Carlo Scarpa's Olivetti showroom, Piazza San MarcoTaste cicchetti in the city's bacariDrink a bellini at Harry's BarAdmire the gems of modern art in the baroque palace of Ca 'PesaroVisit the latest contemporary constructions on the island of La GiudeccaLearn about the phenomenon of aqua altaTake a walk in the hidden gardens of VeniceMagical Venice offers inspiration and insight for armchair travelers and dreamers alike. Best of all, the gorgeous photography transforms the book into a keepsake that will transport you back to your favorite places and sights long after returning home.Experience Venice as never before with the Hedonist's Guide!
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    • Price: 18.99 EUR excl. shipping

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