Breadmaking - Shopping2000.com

Dough: Simple Contemporary Bread (eBook, ePUB)

Winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Book Award'Richard is a master of his craft...ultra user-friendly... it might change the way you look at bread forever' Sunday Telegraph'Once you've mastered the technique, it's child's play' Tony Turnbull, The Times'An essential tome' Tom Parker BowlesRichard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with homemade Doughnuts - each recipe is a delight.

Shop: buecher
Price: 9.99 EUR excl. shipping

10-Minute Sourdough

10-Minute Sourdough ab 6.49 € als epub eBook: Breadmaking for Real Life. Aus dem Bereich: eBooks, Hobby & Freizeit,

Shop: hugendubel
Price: 6.49 EUR excl. shipping

Essential Cook's Kitchen

Essential Cook's Kitchen ab 29.99 € als epub eBook: Traditional culinary skills from breadmaking and dairy to preserving and curing. Aus dem Bereich: eBooks,

Shop: hugendubel
Price: 29.99 EUR excl. shipping

The Laurel's Kitchen Bread Book

The Laurel's Kitchen Bread Book ab 13.99 € als epub eBook: A Guide to Whole-Grain Breadmaking: A Baking Book. Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken,

Shop: hugendubel
Price: 13.99 EUR excl. shipping

The Taste of Bread

At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: wheat and milling characteristics of breadmaking flour dough compositionoxidation in the mixing processleavening and fermentation effects of dough division and formation baking and equipmentstorageThe English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads.

Shop: buecher
Price: 96.99 EUR excl. shipping

Crusts: The Revised Edition: The Ultimate Baker's Book Revised Edition (Baking Cookbook, Recipes from Bakeries, Books for Foodies, Home Chef Gifts)

The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes. This comprehensive guide takes you on a tour of artisanal baking. Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes take a look at the contemporary and traditional influences that have informed breadmaking over the years. There are recipes for all levels, whether you're a beginner baker or a chef looking for new inspiration. In this beautiful collection you will find: - 300+ easy-to-follow recipes reclaiming high-quality breads and doughs. - Stunning original photography and illustrations that will inspire you to make these mouthwatering recipes. - Insights and recipes from industry insiders. - A complete breakdown on how to make your own fresh dough, bread, and pizza. - A fascinating history of baking around the world. This cookbook captures the spirit of baking and provides a detailed look into the diverse approaches and influences that have shaped the art over the centuries. Learn from the experts who have honed their craft into world-class breads and baked goods. Experiment with a variety of doughs and the delicious complexity of leavened bread. Master your own ferments and hone your technique. This collection gives you the confidence to tackle those specialty breads you've only dreamed of trying in your own kitchen

Shop: buecher
Price: 29.99 EUR excl. shipping