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    Andrew Zimmern, the host of The Travel Channel's hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda, to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland, and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere.In this section, Zimmern indulges his love of Cantonese food. ungekürzt. Language: English. Narrator: Andrew Zimmern. Audio sample: https://samples.audible.de/bk/rand/002128/bk_rand_002128_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Andrew Zimmern, the host of The Travel Channel's hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland, and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine - bizarre, gross, or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In Singapore, Zimmern dabbles in traditional Chinese medicine to eat away what ails him. ungekürzt. Language: English. Narrator: Andrew Zimmern. Audio sample: https://samples.audible.de/bk/rand/002125/bk_rand_002125_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Andrew Zimmern, the host of The Travel Channel's hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda, to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland, and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere.In this section, Zimmern eats his way through rituals and ceremonies around the world. ungekürzt. Language: English. Narrator: Andrew Zimmern. Audio sample: https://samples.audible.de/bk/rand/002126/bk_rand_002126_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Andrew Zimmern, the host of The Travel Channel's hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda, to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland, and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In Taiwan, Zimmern manages to appreciate Taiwanese cooking by eating one of everything it has to offer. ungekürzt. Language: English. Narrator: Andrew Zimmern. Audio sample: https://samples.audible.de/bk/rand/002129/bk_rand_002129_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Andrew Zimmern, the host of The Travel Channel's hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland, and Wolfgang Puck's Hunan-style rooster balls in Los Angeles. For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern hunts and eats puffins in Iceland, the land of fire and ice. ungekürzt. Language: English. Narrator: Andrew Zimmern. Audio sample: https://samples.audible.de/bk/rand/002099/bk_rand_002099_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Andrew Zimmern, the host of The Travel Channel's hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland, and Wolfgang Puck's Hunan-style rooster balls in Los Angeles. For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere.In this section, Zimmern goes conch diving with Tobago Cox, the last "professional" conch diver in his country. ungekürzt. Language: English. Narrator: Andrew Zimmern. Audio sample: https://samples.audible.de/bk/rand/002103/bk_rand_002103_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Andrew Zimmern, the host of The Travel Channel's hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere.In this section, Zimmern explains why a stew of brains and innards can be safer than a sliced tomato. ungekürzt. Language: English. Narrator: Andrew Zimmern. Audio sample: https://samples.audible.de/bk/rand/002131/bk_rand_002131_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Andrew Zimmern, the host of The Travel Channel's hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda, to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland, and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere.In this section, Zimmern explains how to get the best deals, no matter where you are. ungekürzt. Language: English. Narrator: Andrew Zimmern. Audio sample: https://samples.audible.de/bk/rand/002132/bk_rand_002132_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Megyn Kelly is an American journalist, political commentator, and former corporate defense attorney. From 2004 to 2017, she worked for Fox News. On January 3, 2017, she announced her departure from Fox News and that she would be joining NBC News. On June 4, 2017, she started hosting a Sunday night news magazine program entitled Sunday Night with Megyn Kelly. From October 2013 to January 2017, during her career at Fox News, Kelly hosted the eponymous The Kelly File. She previously hosted America Live, and prior to that, co-hosted America's Newsroom with Bill Hemmer. From 2007 to 2012, the two reporters hosted Fox News Channel's New Year's Eve specials, "All American New Year". She was included in the 2014 Time list of the 100 most influential people. ungekürzt. Language: English. Narrator: Jae Huff. Audio sample: https://samples.audible.de/bk/acx0/090960/bk_acx0_090960_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    How does Jesus Christ fit in a UFO universe? The answer may surprise you. The answer may change you. After following the History Channel's Ancient Alien program, I began researching the Bible and other ancient texts used by ancient astronaut theorists. Initially, I set out to prove that Jesus fit into their premise - that humans are descendants of an alien race - but that's not what I found. What I discovered blew my mind. I realized that there is far more information in the Bible about UFOs than I imagined... bright spheres zig zagging through the sky... fiery balls of light ascending and descending upon the Earth, and metallic craft watching over the planet... they're all in the Bible. After studying the biblical and ancient texts ufologists use on the History Channel, I've concluded that Jesus Christ is the Admiral of the biggest UFO fleet man will ever see. ungekürzt. Language: English. Narrator: Johnnie C. Hayes. Audio sample: https://samples.audible.de/bk/acx0/022452/bk_acx0_022452_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping


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