53 Results for : eateries

  • Thumbnail
    San Diego from A to Z: An Alphabetical Guide: Alphabet City Guides, Book 2 , Hörbuch, Digital, ungekürzt, 125min
    Tired of the same old guidebooks? Learn where to go and what to do from a local! This alphabetical city guide looks at San Diego - and tourism - from a whole new angle, letting listeners browse the city at their own pace. Learn about.... Local favorites Tourist attractions Cultural oddities And enjoy unique trivia you just won't get from the other guys! Whether you're a first-time visitor or a life-long resident, San Diego from A to Z will surprise and delight you with plenty of facts, figures, and personal experiences from author Laura Roberts. Explore alphabetically as you tour America's Finest City, starting at the Birch Aquarium and ending with Spanish phrases that begin with the letter Z. Learn more about San Diego landmarks, eateries, bars, museums, bookstores, neighborhoods, cultural oddities, and much more. A must-have for the discerning traveler or seasoned flaneur. Find out what you've been missing in San Diego and order your copy today. ungekürzt. Language: English. Narrator: Erica Cain. Audio sample: https://samples.audible.de/bk/acx0/110961/bk_acx0_110961_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
  • Thumbnail
    Discovering Vintage San Francisco
    Discovering Vintage San Francisco ab 15.99 € als epub eBook: A Guide to the City's Timeless Eateries Bars Shops & More. Aus dem Bereich: eBooks, Reise,
    • Shop: hugendubel
    • Price: 15.99 EUR excl. shipping
  • Thumbnail
    Corrective Admonition for Restaurant Nose Blowers: Countering Patrons Who Are Rude with Their Sinuses in Eateries , Hörbuch, Digital, ungekürzt, 20min
    While the solution I offer to the growing problem of restaurant patrons blowing their noses outwardly and openly within public dining rooms, is simple and that I could have easily stated within a single paragraph, this would be a lost opportunity. I say this because my example and solution for only one problem we may experience during our stay at a public eatery, is simply that..."an example". I am using what might be the single most disgusting behavioral act that can be perpetrated but not hidden, by a fellow restaurant-patron, being that of "dining room nose blowing". My purpose being to set a type of standard for correction of similar problems. Certainly we could instead report undesirable behaviors to the staff of a food service establishment. We could simply ask them to speak to the offending patron, requesting that they desist their gross or offensive activity, while keeping us anonymous. My question however, would be to ask if this would be the best way to send corrective admonition? I think not... (just a taste of what you'll get in this over 3,000 word dissertation!) Table of Contents: 1. Introduction 2. Rudeness of all Types Can Occur in Restaurants 3. "Restaurant Boogie Fever" - One of the Rudeness Biggies! 4. What You Would Like to Do (but Can't) 5. What You Can Do Within Legal Limits 6. In Conclusion The History Behind these Comedy/Satire Books: While my largest base of book titles are on health disorder subjects, I also have a significant number of business-related titles published, as well as many on Christian Bible theology. Before I began publishing in any of these serious genres, which I do feel are my most important ones, I tried my hand at comedy via online articles I wrote in years previous. Having kept these comedy pieces I wrote, in saved files after taking them offline, I decided to revive them by publishing them in eBook and paperback form. I did have ungekürzt. Language: English. Narrator: Dan Absalonson. Audio sample: https://samples.audible.de/bk/acx0/014159/bk_acx0_014159_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
  • Thumbnail
    Bali Pocket Precincts
    Bali Pocket Precincts ab 12.99 € als Taschenbuch: A Pocket Guide to the Island's Best Cultural Hangouts Shops Bars and Eateries. First Edition Paperback. Aus dem Bereich: Bücher, English, International, Englische Taschenbücher,
    • Shop: hugendubel
    • Price: 12.99 EUR excl. shipping
  • Thumbnail
    Summary, Analysis, and Review of Danny Meyer's Setting the Table: The Transforming Power of Hospitality in Business , Hörbuch, Digital, ungekürzt, 24min
    Please note: This is an analysis and key takeaways of the book and not the original book. Start Publishing Notes' Summary, Analysis, and Review of Danny Meyer's Setting the Table: The Transforming Power of Hospitality in Business includes a summary of the book, review, analysis and key takeaways, and a detailed "about the author" section. Preview: Setting the Table: The Transforming Power of Hospitality in Business is the autobiographical account of Danny Meyer, a world-famous restaurateur. The owner of an eclectic group of eateries including Gramercy Tavern and Shake Shack, Meyer draws on his 21 years of experience in the industry to describe the unusual business values that underpin his wild success. Hospitality stems from the basic human need for food and family, all of which were important to Meyer from an early age. He grew up in St. Louis, packing on pounds as an adolescent who gorged on Chicago-style hotdogs. As a child, he spent a lot of time abroad and he was heavily influenced by these opportunities to soak up cultural experiences. His parents had a special fondness for France that shaped his aesthetic and gastronomical tastes. Italy was another favorite. ungekürzt. Language: English. Narrator: Michael Gilboe. Audio sample: https://samples.audible.de/bk/acx0/092134/bk_acx0_092134_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
  • Thumbnail
    Evolving Vegan
    Evolving Vegan ab 14.05 € als epub eBook: Deliciously Diverse Recipes from North America's Best Plant-Based Eateries-for Anyone Who Loves Food: A Cookbook. Aus dem Bereich: eBooks,
    • Shop: hugendubel
    • Price: 14.05 EUR excl. shipping
  • Thumbnail
    Polpo
    Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious.The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramisù, fizzy bellinis and glasses of bright orange spritz.With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bàcari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy's greatest hidden cuisine.
    • Shop: buecher
    • Price: 20.99 EUR excl. shipping
  • Thumbnail
    Who Knew Raising Kids in New York Could Be This Easy?
    Who Knew Raising Kids in New York Could Be This Easy? ab 24.99 € als Taschenbuch: From Playgrounds to Preschools Strollers to Sneakers Eateries to Excursions-- Everything a Ma. Aus dem Bereich: Bücher, English, International, Englische Taschenbücher,
    • Shop: hugendubel
    • Price: 24.99 EUR excl. shipping
  • Thumbnail
    Hidden Brooklyn
    Katelijne De Backer has worked at the intersection of business and culture her entire career, for example as the director and/or manager of several art fairs and the art gallery Lehmann Maupin. Her interest in music, art, food, design, books and films has taken her to the most fascinating corners of New York City, and particularly of Brooklyn: when she moved from Manhattan's Upper West Side to Brooklyn in 2002, Katelijne was immediately smitten by her new neighbourhood of Brooklyn Heights. In this guide, she takes you off the beaten path, focussing on Brooklyn's neighbourhoods and their strong sense of local identity. Bedford-Stuyvesant is a historically black middle-class neighbourhood, Carroll Gardens and Cobble Hill are old Italian neighbourhoods, and Brooklyn Heights is a celebrity filled historic district. Park Slope is jokingly known as the home of lesbians and baby strollers, Williamsburg and Bushwick are the hoods of hipsters and artists, and so on. Katelijne's favourite places are presented in personal and inspiring lists such as: - eateries with a fantastic view - must-visit Brooklyn breweries - one-of-a-kind vintage furniture stores - the oldest houses in Brooklyn - the best spots to stare at the Manhattan skyline and many more.
    • Shop: buecher
    • Price: 15.99 EUR excl. shipping
  • Thumbnail
    Zafir and the Seventh Scroll: Bassam Saga, Book 2 , Hörbuch, Digital, ungekürzt, 586min
    For those familiar with the adventures of Bassam and the Seven Secret Scrolls, this book will be a much-anticipated continuation of the story of this brave young man and his adventures as a traveling merchant. Those new to the story will find Bassam and his journeys in the Far East of long ago no less fascinating for its historical detail, and for Bassam's experiences and exploits. An engaging old-fashioned adventure story, Zafir and the Seventh Scroll will take you to lands far away in time and place, as Bassam is called on to grow from a boy into a young man. The story begun in The Seven Secret Scrolls continues as Bassam rejoins his caravan, only to find his mentor, Zafir, gravely injured and facing death. Will Bassam be able to get him the help he needs - and will he ever learn what is in the seventh secret scroll, to complete his education and become the upstanding young leader Zafir sees in him? Join Bassam on his journey to C'ina and beyond and see the world through his eyes. Get a glimpse of how people lived and worked in the long-ago world, what tools they used and what foods they ate. Look at the Great Wall of China as it is built, visit marketplaces and eateries, and sail the seas of the Far East. Learn about leadership with Bassam, as Zafir shows him that some people make the world better and richer, while others use great power to make it worse, and teaches him how to steer his own ship strong and true. ungekürzt. Language: English. Narrator: Mark Deakins. Audio sample: https://samples.audible.de/bk/acx0/074041/bk_acx0_074041_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping

Similar searches: