60 Results for : foragers
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The THE PIG: 500 Miles of Food, Friends and Local Legends
The second book from multi-award-winning hotel group THE PIG focuses even more on the homegrown, celebrating the talented local artisans, growers, farmers, foragers and fishermen who make each Pig hotel unique. Eight chapters feature beautiful photography and delicious, simple recipes that reflect each hotel's region.- Shop: buecher
- Price: 35.99 EUR excl. shipping
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Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach (Regional Foraging Series) , Hörbuch, Digital, ungekürzt, 470min
This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” (Edible Chicago)The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide, you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Midwest Foraging include identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. Find details on which plants are available during every season.Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota. UNKNOWN N N ©2016 Lisa M. Rose;(P)2020 Torres Publishing http://www.audible.de/pd/B08P5WYZFC?source_code=PNHFA145032019009G&ipRedirectOverride=true http://www.audible.de/pd/B08P5WYZFC?source_code=PNHFA145032019009G&ipRedirectOverride=true No Man's Land: Reschen Valley, Part 1 (Unabridged) 20.95 AVAILABLE No Man's Land: Reschen Valley, Part 1 (Unabridged) No Man's Land (Unabridged) Chrystyna Lucyk-Berger 1920, former Austrian Tyrol. Katharina Thaler faces becoming the first woman to ever own a farm in the Reschen Valley. The end of the Great War has taken more than her beloved family; it has robbed the province of its autonomy and severed it in half.... Christine Schneider Chrystyna Lucyk-Berger 2020-11-26 16:03:33 491 B08P5ZBT7K English - Fiction English 1.00 9.95 N http://img.audible.de/audiblewords/content/bk/acx0/224499de/lg_image.jpg http://samples.audible.de/bk/acx0/224499/bk_acx0_224499_sample.mp3 The first part in an award-winning historical fiction series.She wants her home. He wants control. The fascist regime wants both.1920, former Austrian Tyrol. Katharina Thaler faces becoming the first woman to ever own a farm in the Reschen Valley. The end of the Great War has taken more than her beloved family; it has robbed the province of its autonomy and severed it in half.As her countrymen fight to prevent the annexation to Italy, Katharina finds a wounded Italian engineer on her mountain. Her decision to save Angelo Grimani’s life, however, thrusts both into the midst of a new world order - a labyrinth of corruption, prejudice, and greed.Trapped between a growing fascist regime and a man who threatens to tear her home away, Katharina must decide what to protect: love or country?No Man’s Land is the first book in the Reschen Valley historical fiction series. If you enjoy gripping, historical fiction that will stay long after you've read the last chapter, you will love Chrystyna Lucyk-Berger’s vivid saga.An authentic, rich story." (Laurel Busch, historical fiction editor and author)"Well-executed...powerful...moved me to my core.” (Ann Howard Creel, The Whiskey Sea)"[V]ivid and intriguing...will have you mesmerized from page one." (Kristi Saare Duarte, The Transmigrant) ungekürzt. Language: English. Narrator: Briana Johnson. Audio sample: https://samples.audible.de/bk/acx0/223317/bk_acx0_223317_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Ana Ros
A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in Slovenia Set near the Italian border in Slovenia's remote Soca valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Ros tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hisa Franko - where she has elevated Slovenian food and become influential in the global culinary landscape.- Shop: buecher
- Price: 35.99 EUR excl. shipping
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Wild Food
Wild Food ab 24.99 € als epub eBook: A Complete Guide for Foragers. Aus dem Bereich: eBooks, Haus & Heim, Garten,- Shop: hugendubel
- Price: 24.99 EUR excl. shipping
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Rosehips on a Kitchen Table
Rosehips on a Kitchen Table ab 15.49 € als epub eBook: Seasonal Recipes for Foragers and Foodies. Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken,- Shop: hugendubel
- Price: 15.49 EUR excl. shipping
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Kinship with Monkeys
Kinship with Monkeys ab 45.49 € als epub eBook: The Guajá Foragers of Eastern Amazonia. Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Sozialwissenschaften,- Shop: hugendubel
- Price: 45.49 EUR excl. shipping
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Penniless Foodie in the Wild
Penniless Foodie in the Wild ab 62.99 € als Taschenbuch: Adaptable recipes for foragers and frugalistas. Aus dem Bereich: Bücher, Taschenbücher, Ratgeber,- Shop: hugendubel
- Price: 62.99 EUR excl. shipping
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Feeding the Mouth of the Bull
Feeding the Mouth of the Bull ab 78.99 € als Taschenbuch: Provisioning native Caribbean foragers within the new economy of Bocas del Toro Panama. Aus dem Bereich: Bücher, Wissenschaft, Sozialwissenschaft,- Shop: hugendubel
- Price: 78.99 EUR excl. shipping
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First Africans
First Africans ab 39.49 € als pdf eBook: African Archaeology from the Earliest Toolmakers to Most Recent Foragers. Aus dem Bereich: eBooks, Belletristik, Erzählungen,- Shop: hugendubel
- Price: 39.49 EUR excl. shipping
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Reassessing Paleolithic Subsistence
Reassessing Paleolithic Subsistence ab 84.49 € als epub eBook: The Neandertal and Modern Human Foragers of Saint-Cesaire. Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Sozialwissenschaften,- Shop: hugendubel
- Price: 84.49 EUR excl. shipping