31 Results for : puck's

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    Andrew Zimmern Visits Huatulco: Chapter 6 from 'The Bizarre Truth' , Hörbuch, Digital, ungekürzt, 21min
    Andrew Zimmern, the host of the Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally - from cow-vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland, and Wolfgang Puck's Hunan-style rooster balls in Los Angeles. For Zimmern, local cuisine (bizarre, gross, or downright stomach turning as it may seem to us) is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern catches and cooks Huatulco’s native octopuses. ungekürzt. Language: English. Narrator: Andrew Zimmern. Audio sample: https://samples.audible.de/bk/rand/002104/bk_rand_002104_sample.mp3. Digital audiobook in aax.
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    Andrew Zimmern visits Taiwan: Chapter 13 from 'The Bizarre Truth' , Hörbuch, Digital, ungekürzt, 21min
    Andrew Zimmern, the host of The Travel Channel's hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda, to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland, and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In Taiwan, Zimmern manages to appreciate Taiwanese cooking by eating one of everything it has to offer. ungekürzt. Language: English. Narrator: Andrew Zimmern. Audio sample: https://samples.audible.de/bk/rand/002129/bk_rand_002129_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    Andrew Zimmern visits Iceland: Chapter 1 from 'The Bizarre Truth' , Hörbuch, Digital, ungekürzt, 24min
    Andrew Zimmern, the host of The Travel Channel's hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland, and Wolfgang Puck's Hunan-style rooster balls in Los Angeles. For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern hunts and eats puffins in Iceland, the land of fire and ice. ungekürzt. Language: English. Narrator: Andrew Zimmern. Audio sample: https://samples.audible.de/bk/rand/002099/bk_rand_002099_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    Andrew Zimmern visits Tobago: Chapter 5 from 'The Bizarre Truth' , Hörbuch, Digital, ungekürzt, 22min
    Andrew Zimmern, the host of The Travel Channel's hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland, and Wolfgang Puck's Hunan-style rooster balls in Los Angeles. For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere.In this section, Zimmern goes conch diving with Tobago Cox, the last "professional" conch diver in his country. ungekürzt. Language: English. Narrator: Andrew Zimmern. Audio sample: https://samples.audible.de/bk/rand/002103/bk_rand_002103_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    Andrew Zimmern Visits Morocco: Chapter 15 from 'The Bizarre Truth' , Hörbuch, Digital, ungekürzt, 21min
    Andrew Zimmern, the host of The Travel Channel's hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere.In this section, Zimmern explains why a stew of brains and innards can be safer than a sliced tomato. ungekürzt. Language: English. Narrator: Andrew Zimmern. Audio sample: https://samples.audible.de/bk/rand/002131/bk_rand_002131_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    Andrew Zimmern's Pleasant Surprises: Chapter 17 from 'The Bizarre Truth' , Hörbuch, Digital, ungekürzt, 36min
    Andrew Zimmern, the host of The Travel Channel's hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda, to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland, and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere.In this section, Zimmern explains how to get the best deals, no matter where you are. ungekürzt. Language: English. Narrator: Andrew Zimmern. Audio sample: https://samples.audible.de/bk/rand/002132/bk_rand_002132_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    Andrew Zimmern Visits Uganda: Chapter 4 from 'The Bizarre Truth' , Hörbuch, Digital, ungekürzt, 22min
    Andrew Zimmern, the host of The Travel Channel's hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland, and Wolfgang Puck's Hunan-style rooster balls in Los Angeles. For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere.In this section, Zimmern goes with an ancient, armed guard to try lungfish - a fish that can breathe air and live on its own flesh. ungekürzt. Language: English. Narrator: Andrew Zimmern. Audio sample: https://samples.audible.de/bk/rand/002102/bk_rand_002102_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    Betrothed: A Faery Tale , Hörbuch, Digital, ungekürzt, 385min
    Faery royalty have always married for duty rather than love. Prince Chrysanths should be no different - except with a human for a father, the prince known as Puck already is different. When he is betrothed against his will to Prince Sky, Puck flees to his father in the human world, only to have Sky follow. Prince Sky Song of the Clouds isn't thrilled with the prospect of marriage either, but is bound by duty to follow through - if he can't win Puck over, the faery realm might very well dissolve into utter chaos. Too busy arguing, Puck and Sky are unaware there are others with a vested interest in seeing the betrothal fail. In a bid for Puck's crown, they'll seek to keep them apart, even as Puck and Sky realize that duty and love don't always have to be mutually exclusive. ungekürzt. Language: English. Narrator: Matthew Lloyd Davies. Audio sample: https://samples.audible.de/bk/acx0/062468/bk_acx0_062468_sample.mp3. Digital audiobook in aax.
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    The Boy on Sunset and Main (A Hideaway Isle Story) , Hörbuch, Digital, ungekürzt, 69min
    They say lightning never strikes twice. Puck Reed certainly hopes not. The last time he was hit, the jolt wiped his memory clean. He was a boy then, on the island with a group of tourists when he got caught outdoors during a heavy thunderstorm. Admitted to the local hospital as a John Doe, Puck's caretakers never showed up to claim him.Now an adult, a strange chain of events sets Puck on a reluctant search for his real parents. Afraid of what he might learn and what it will mean for his future, Puck must confront his darkest secrets to find peace.Was Puck really abandoned? Are his parents looking for him, too? And what horrors lie beyond the surface of his fractured life?The Boy on Sunset and Main is a gripping, suspense-filled short story that explores the pain of loss, the nature of family, and the desire to know oneself. It’s an introduction to the Hideaway Isle series.About The Hideaway Isle Series:It’s paradise on the sparkling tropical shores of Hideaway Isle, Florida. A place where vacationers go to get away and residents enjoy year-round luxury.Despite postcard-worthy appearances, there’s trouble in paradise. Lurking just beyond the sun, sand, and sea are threats that promise to wreak havoc in this seemingly idyllic utopia.With riveting turns that will leave you breathless, each Hideaway Isle novel features a deep dive into a different islander’s story.Buy The Boy on Sunset and Main today for an emotional, pulse-pounding listen you won't soon forget. ungekürzt. Language: English. Narrator: Chris Abernathy. Audio sample: https://samples.audible.de/bk/acx0/234382/bk_acx0_234382_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    The Bizarre Truth: How I Walked Out the Door Mouth First...and Came Back Shaking My Head , Hörbuch, Digital, ungekürzt, 528min
    Andrew Zimmern, the host of The Travel Channel's hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles.For Zimmern, local cuisine - bizarre, gross, or downright stomach-turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere.Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the "taboo treats" of the world, but delves deep into the cultures and lifestyles of far-flung locales and seeks the most prized of the modern traveler's goals: The Authentic Experience. Written in the smart, often hilarious voice he uses to narrate his TV shows, Zimmern uses his adventures in "culinary anthropology" to illustrate such themes as: why visiting local markets can reveal more about destinations than museums; the importance of going to "the last stop on the subway" - the most remote area of a place where its essence is most often revealed; the need to seek out and catalog "the last bottle of coca-cola in the desert", i.e. disappearing foods and cultures; the profound differences between dining and eating; and the pleasures of snout to tail, local, fresh and organic food. Zimmern takes listeners into the back of a souk in Morocco where locals are eating a whole roasted lamb; along with a conch fisherman in Tobago, who may be the last of his kind; and to Mississippi, where he dines on raccoon and possum. ungekürzt. Language: English. Narrator: Andrew Zimmern. Audio sample: https://samples.audible.de/bk/rand/002010/bk_rand_002010_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping

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