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The Circle

Now a Major Motion Picture starring Emma Watson and Tom Hanks. A bestselling dystopian novel that tackles surveillance, privacy and the frightening intrusions of technology in our lives. When Mae Holland is hired to work for the Circle, the world's most powerful internet company, she feels she's been given the opportunity of a lifetime. The Circle, run out of a sprawling California campus, links users' personal emails, social media, banking, and purchasing with their universal operating system, resulting in one online identity and a new age of civility and transparency. As Mae tours the open-plan office spaces, the towering glass dining facilities, the cozy dorms for those who spend nights at work, she is thrilled with the company's modernity and activity. There are parties that last through the night, there are famous musicians playing on the lawn, there are athletic activities and clubs and brunches, and even an aquarium of rare fish retrieved from the Marianas Trench by the CEO. Mae can't believe her luck, her great fortune to work for the most influential company in the world-even as life beyond the campus grows distant, even as a strange encounter with a colleague leaves her shaken, even as her role at the Circle becomes increasingly public. What begins as the captivating story of one woman's ambition and idealism soon becomes a heart-racing novel of suspense, raising questions about memory, history, privacy, democracy, and the limits of human knowledge.

Shop: buecher
Price: 8.99 EUR excl. shipping

Deliciously Ella The Plant-Based Cookbook

**Pre-order Ella Mills' new book, How to Go Plant-Based: A Definitive Guide for You and Your Family - out in August!**THE PERFECT GIFT FOR THE FOODIE IN YOUR LIFE!The Sunday Times number one bestselling cookbook and the fastest selling vegan cookbook of all time.'She has become the biggest thing in healthy eating' - The Times100 all-new plant-based recipes - by bestselling author Deliciously Ella.Ella's latest book features the most popular, tried and tested recipes from her supper clubs, pop-ups and deli to show how delicious and abundant plant-based cooking can be. The simple vegan recipes cover everything from colourful salads to veggie burgers and falafel, creamy dips and sides, hearty one-pot curries and stews, speedy breakfasts, weekend brunches, muffins, cakes and brownies. They're the recipes that Ella's thousands of customers have been asking for since the deli first launched in 2015, and each recipe has a beautiful photograph to show you how it should look. In addition to over 100 brand new plant-based recipes, for the first time we are treated to a personal insight into Ella's journey - how she grew her blog, which she began writing to help get herself well while suffering from illness, into a wellbeing brand - and all that she has learnt along the way, as well as what drives the Deliciously Ella philosophy and her team's passion for creating delicious healthy food. With diary excerpts that document the incredible journey that Deliciously Ella has taken and over 100 tried-and-tested irresistible recipes for every day, using simple, nourishing ingredients, this vegan bible will be a must-have for fans and food-lovers alike, it's also perfect for anyone looking to experiment with vegan cooking for the first time.

Shop: buecher
Price: 21.99 EUR excl. shipping

Brunch Lieblingsrezepte

Lieblingsrezepte für einen Tag mit FreundenBis der Tisch sich biegt: Über 70 Rezepte für gesunde, üppige, knusprige und süße Leckereien Entspannt genießen: Mit Tipps zu Planung, Deko und AnrichtenThemen-Brunch: Vorschläge für verschiedene Themen-Brunches mit Zeitplan Mit super EXTRA: Einleger: Hübsche Foodkärtchen zum Ausschneiden Gemeinsam genießenEin großer Tisch, üppig gedeckt, Freunde und Familie sitzen beisammen. Alle reden, lachen, essen - ein perfekter Tag. Beim Brunch kommen alle ganz zwanglos zusammen und auf den Tisch kommt daher ganz unkompliziert, was schmeckt. In handlichen Formen und kleinen Portionen, so kann sich jeder selbst bedienen und von allem etwas probieren. Brunchen ist Vielfalt Nach Lust und Laune können Sie aus über 70 Rezepten Ihre ganz persönlichen Highlights zusammenstellen: süß und herzhaft, Fleisch und Fisch, veggie und vegan, leicht und üppig. Kleine Möhrengugelhupfe finden genauso ihren Platz wie Cheesecake im Glas und selbstgemachter Milchreis. Apple Pie Overnight Oats stehen in trauter Eintracht neben Graved Lachs und Wachteleiern auf Spargelsalat. Dass Infused Water mit Cranberry und Himbeeren und selbst gemachte Erdbeer-Limo ebenso wenig fehlen dürfen wie frisch gebrühter Kaffee und Tee, ist klar. Kreatives Motto Wem das alles noch nicht reicht, der findet tolle Ideen für ein schönes Brunch-Motto. Sie können aus vielen Rezeptvorschlägen auswählen, finden Tipps zur Vorbereitung und zum zeitlichen Ablauf und können dank ein paar schneller, hübscher DIY-Ideen die Tischdeko passend zum Motto gestalten. DIY-Extra Damit auch jeder weiß, was für leckere Sachen auf Ihrem Brunch-Tisch stehen, finden Sie im Buch eine Bastelvorlage für Foodkärtchen und Fähnchen. So können Sie ganz einfach kleine Schilder für die Beschriftung des Buffets oder hübsche Deko-Fähnchen herstellen. Um lange etwas von der Vorlage zu haben, kopieren Sie diese am besten farbig auf festes Papier. Dann müssen Sie diese nur noch beschriften, ausschneiden und entweder knicken und aufstellen oder um Strohhalme oder Holzspieße kleben und in die Speisen zu stecken

Shop: buecher
Price: 8.00 EUR excl. shipping

The Two Spoons Cookbook (eBook, ePUB)

More than 100 delectable French-inspired vegan recipes worth sharing-and best served with two spoons-from Hannah Sunderani, creator of the popular blog Two Spoons! While living in France, Hannah pursued her passion for vegan cooking. Inspired by the food, culture, and burgeoning plant-based scene, her blog, Two Spoons, was born. In her debut cookbook, Hannah shares over 100 vegan dishes inspired by her time in France and nearby cultures. A stunning collection of recipes made simple for every day and any occasion including: Breakfast and Brunch-Classic Flaky Croissants, Buttery Brioche, Buckwheat Crepes with Cashew Cream Cheese and Greens Milks and other Drinks-Golden Turmeric Latte, Chocolat Chaud, Wally's Chocolate Coffee Freakshake Sweet Treats, Cakes, and Bites-Sweet Sablés, Cannelés, Chocolate Almond Torte Appetizers and Nibbles-Herb and Garlic Cheese, Luxurious Baked Brie, Crispy Baked Frites, Super-Seedy Crackers Soups and Salads-Hearty Moroccan Lentil Soup, Chickpea Salad Nicoise, French Lentil and Walnut Soup Entrées-Mushroom Bourguignon with Buttery Mashed Potatoes, Summer Rainbow Ratatouille, Balsamic Mushroom Risotto Darling Desserts-Pear Tarte Tatin, Sweet Cherry Frangipane Tart, Kryptonite Chocolate Lava Cakes The Two Spoons Cookbook is a show-stopping blend of traditional recipes and trendy plant-based creations that reflect Hannah's journey as a plant-based foodie in France, including everyday recipes that have made her blog so widely followed. The book also features menu ideas to create brunches, sweet assortments for an afternoon tea party, memorable dinners, and unforgettable charcuterie boards with colourful dips, spreads, finger foods, and fauxmages that all eaters will adore. Whether you are vegan or simply trying to incorporate more plants into your diet, this is a must-have cookbook from a rising food star in the plant-based community.

Shop: buecher
Price: 15.95 EUR excl. shipping

The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Recipes

More than 100 delectable French-inspired vegan recipes worth sharing-and best served with two spoons-from Hannah Sunderani, creator of the popular blog Two Spoons! While living in France, Hannah pursued her passion for vegan cooking. Inspired by the food, culture, and burgeoning plant-based scene, her blog, Two Spoons, was born. In her debut cookbook, Hannah shares over 100 vegan dishes inspired by her time in France and nearby cultures. A stunning collection of recipes made simple for every day and any occasion including: Breakfast and Brunch-Classic Flaky Croissants, Buttery Brioche, Buckwheat Crepes with Cashew Cream Cheese and Greens Milks and other Drinks-Golden Turmeric Latte, Chocolat Chaud, Wally's Chocolate Coffee Freakshake Sweet Treats, Cakes, and Bites-Sweet Sablés, Cannelés, Chocolate Almond Torte Appetizers and Nibbles-Herb and Garlic Cheese, Luxurious Baked Brie, Crispy Baked Frites, Super-Seedy Crackers Soups and Salads-Hearty Moroccan Lentil Soup, Chickpea Salad Nicoise, French Lentil and Walnut Soup Entrées-Mushroom Bourguignon with Buttery Mashed Potatoes, Summer Rainbow Ratatouille, Balsamic Mushroom Risotto Darling Desserts-Pear Tarte Tatin, Sweet Cherry Frangipane Tart, Kryptonite Chocolate Lava Cakes The Two Spoons Cookbook is a show-stopping blend of traditional recipes and trendy plant-based creations that reflect Hannah's journey as a plant-based foodie in France, including everyday recipes that have made her blog so widely followed. The book also features menu ideas to create brunches, sweet assortments for an afternoon tea party, memorable dinners, and unforgettable charcuterie boards with colourful dips, spreads, finger foods, and fauxmages that all eaters will adore. Whether you are vegan or simply trying to incorporate more plants into your diet, this is a must-have cookbook from a rising food star in the plant-based community. Publication History: Original Trade Paperback

Shop: buecher
Price: 22.99 EUR excl. shipping