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  Terrinen Rillettes Pasteten & Wurst

  Terrinen Rillettes Pasteten & Wurst ab 39.99 € als gebundene Ausgabe: 81 Charcuterie-Rezepte zum Selbstmachen. Aus dem Bereich: Bücher, Ratgeber, Essen & Trinken,

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  • Price: 39.99 EUR excl. shipping
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  Stunning Spreads

  Stunning Spreads ab 1.87 € als epub eBook: Easy Entertaining with Cheese Charcuterie Fondue & Other Shared Fare. Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken,

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  • Price: 1.87 EUR excl. shipping
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  2017 Château Lafite-Rothschild tbd

  Weinwisser: 19+/20 Punkte  "96 % Cabernet Sauvignon, 3,5 % Merlot, 0,5 % Petit Verdot. Rubingranat mit satter Mitte. Verströmt ein betörendes Bouquet nach frischen Waldhimbeeren, Lakritze und Preiselbeeren. Im zweiten Ansatz duftige Cassisblüten, Tahiti-Vanille und rotes Johannisbeerkompott. Am facettenreichen Gaumen eine unglaubliche Finesse und Präzision mit reifem, süsslichem Extrakt und einer perfekt stützenden Frische, alles ist an seinem Platz. Im gebündelten Finale mit einer katapultartigen Fortsetzung des apart-feinen Aromenpaketes. Ein Violinkonzert der Extraklasse! Wie im letzten Jahr der Beste von den drei 1er Crus aus Pauillac. 2035 – 2065" James Suckling: 98/100 Punkte  "This is very tight and tannic with lots of blackcurrant and sweet-tobacco character. Firm and powerful tannin texture sets this up for a long and chewy finish, yet it remains very compact and polished. It's a wine that possesses all the hallmarks of Lafite - everything from flavors to structure."  Wine Enthusiast: 96-98/100 Punkte "Barrel Sample. Firm and closed, this is a dark and dense wine. There are impressive tannins alongside juicy black plum flavors as well as great concentration. It is an exceptional wine, with the power you should expect from a Lafite. It is certain to age and will not be ready before 2025." Decanter: 98/100 Punkte "This is delicious, a real take-a-step-back moment. There´s a high percentage of Cabernet Sauvignon here, complex and layered with cassis and bilberry notes that tease the attack before being filled out with charcoal, slate, cedar, and even truffle hints, even at this early stage. The finish just doesn´t want to quit. It´s effortless but questioning, and most importantly it feels like a Lafite - for me this is a contender for red wine of the vintage. Less intense than 2016, but still just beautiful. 40hl/ha yield, unaffected by frost, or maybe just one tiny corner. 99% new oak. 3.75pH." Vinous (Neal Martin): 95-97/100 Punkte "The 2017 Lafite-Rothschild had been blended in mid-March, a couple of weeks prior to my visit, therefore it was important to let this settle and aerate. Moreover, I returned on my final day in Bordeaux mid-April for a second reading. It feels very aloof at first, even a little green, although that ebbs away with time in the glass to reveal pure blackberry and bilberry fruit, touches of brine, cedar and graphite. Patience discloses a really quite sublime array of aromas. The palate is where all the action is: filigree tannin, very well judged acidity, harmonious and poised with a silky smooth finish that glides across the mouth. It does not possess enormous length but it is very precise and, for want of a better, less clichéd word, classic from start to finish. Tasted twice with consistent notes“ Robert Parker's Wine Advocate: 97-99/100 Punkte "Composed of 96% Cabernet Sauvignon with 3.5% Merlot and 0.5% Petit Verdot, the deep garnet-purple colored 2017 Lafite Rothschild is a little shy on the nose to begin, opening out to scents of crushed blackcurrants, black cherries and warm black plums with touches of yeast extract, charcuterie, cigar box and fertile loam plus a hint of iron ore. POW—the paradoxically ethereal, medium-bodied palate hits you with vibrant, exhilarating black fruit and previously latent floral layers, supported with fantastic freshness and super fine-grained, pixelated tannins, finishing with persistent mineral and perfumed layers. Truly. Stunning.“ Bitte beachten Sie die Sonderbedingungen der Subskription in unseren AGB. 

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  • Price: 649.00 EUR excl. shipping
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  Graze

  Graze ab 13.99 € als epub eBook: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook. Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken,

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  • Price: 13.99 EUR excl. shipping
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  Big Boards for Families

  Big Boards for Families ab 26.49 € als epub eBook: Healthy Wholesome Charcuterie Boards and Food Spread Recipes that Bring Everyone Around the Table. Aus dem Bereich: eBooks,

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  • Price: 26.49 EUR excl. shipping
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  The Tao of Martha: My Year of LIVING; Or, Why I'm Never Getting All That Glitter Off of the Dog , Hörbuch, Digital, ungekürzt, 536min

  One would think that with Jen Lancaster’s impressive list of best-selling self-improvement memoirs - Bitter Is the New Black; Bright Lights, Big Ass; Such a Pretty Fat; Pretty in Plaid; My Fair Lazy; and Jeneration X - that she would have it all together by now. One would be wrong. Jen’s still a little rough around the edges. Suffice it to say, she’s no Martha Stewart. And that is exactly why Jen is going to Martha up and live her life according to the advice of America’s overachieving older sister - the woman who turns lemons into lavender-infused lemonade. By immersing herself in Martha’s media empire, Jen will embark on a yearlong quest to take herself, her house, her husband (and maybe even her pets) to the next level - from closet organization to craft making, from party planning to kitchen prep. Maybe Jen can go four days without giving herself food poisoning if she follows Martha’s dictates on proper storage.... Maybe she can grow closer to her girlfriends by taking up their boring-ass hobbies like knitting and sewing.... Maybe she can finally rid her workout clothes of meatball stains by using Martha’s laundry tips.... Maybe she can create a more meaningful anniversary celebration than just getting drunk in the pool with her husband.... again. And maybe, just maybe, she’ll discover that the key to happiness does, in fact, lie in Martha’s perfectly arranged cupboards and artfully displayed charcuterie platters. Or maybe not. ungekürzt. Language: English. Narrator: Jen Lancaster. Audio sample: https://samples.audible.de/bk/peng/002120/bk_peng_002120_sample.mp3. Digital audiobook in aax.

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  • Price: 9.95 EUR excl. shipping
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  2017 Château Montrose tbd

  Robert Parker's Wine Advocate: 96-99 Punkte  "The 2017 Montrose is a blend of 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot. Deep purple-black in color, the nose is a little closed at first, but with coaxing, it opens to reveal remarkable earth and exotic spice notes of crushed rocks, black truffles, star anise, cassia and fenugreek over a core of crème de cassis, blackberry preserves, violets and blueberry pie with touches of cigar box, charcuterie and black soil. Medium-bodied with a rock-solid frame and an exquisitely ripe, very fine-grained texture, it has wonderful freshness with electric energy and a very long, minerally finish. Possessing great poise and intensity, this is one of the greatest Montrose's I have tasted!"  Weinwisser: 19/20 Punkte "76 % Cabernet Sauvignon, 20 % Merlot, 3 % Cabernet Franc, 1 % Petit Verdot. Granat mit violettem Rand. Was für ein königliches Bouquet mit Wildkirschen, parfümiertem Pfeifentabak und Veilchen. Im zweiten Ansatz rote Johannisbeeren, schwarze Oliven und Wacholder. Am kräftigen, facettenreichen Gaumen mit einem straffen Muskelpaket und viel Power ausgestattet. Im langanhaltenden Finale ein Feuerwerk von frischem Schattenmorellensaft und dunkler Mineralik, endet mit stützender tiefgründiger Adstringenz. Ein klassischer Montrose, der an 1996 erinnert – mit gewaltigem Lagerpotenzial! Es gab hier ganz klar Vorteile für den Cabernet Sauvignon, daher weit über 70 % im Grand Vin. Wie im letzten Jahr, der beste Wein aus St.-Estèphe. Siehe hierzu auch das spannende EXKLUSIV-Interview von Hervé Berland mit Chefredakteur Giuseppe Lauria auf den Seiten 4 und 5 über den Jahrgang, Sinn und Unsinn von Primeurpreisen und warum man auf Montrose noch sehr hungrig ist. 2030 – 2060" James Suckling: 96-97/100 Punkte "This is pure and tight with gorgeous cabernet sauvignon character of blackcurrants, blueberries and crushed stones. Full-bodied, yet compacted and polished. It shows a long and beautiful tannin texture at the end. Just rolls off the palate."  Wine Enthusiast: 94-96/100 Punkte  "Barrel Sample. This wine is powered by its tannins, creating a concentrated texture, dry at the core and solid. It is a serious, complex wine that is likely to develop slowly. Weighty and dense, it is impressive and intensely rich at the end." Wine Spectator: 91-94/100 Punkte  "This has nice breadth, with cherry and cassis notes moving through atop light tobacco and warm earth flavors. Very bright savory and iron elements add lift and cut through the finish. Tight, but everything is in place."  Vinous (Neal Martin): 94-96/100 Punkte "The 2017 Montrose represents 37% of the total production this year and it was cropped at around 45hl/ha. It has a little more volume and intensity compared to the Cos d’Estournel that was tasted immediately prior to my visit. Blackberry, raspberry, cedar and pressed flowers bloom in the glass, though there is a noticeable change with aeration after 20 minutes – hints of juniper and bay leaf, rendering a more nuanced and complex array of aromatics. The palate is medium-bodied with edgy tannin and it feels a little chalky in the mouth, yet also tensile and certainly extremely focused. There is already a palpable sense of energy in situ, well structured and vivid, though not as complex or as nuanced as the 2016 Montrose on the finish since the growing season forbade that. I appreciate the pastille-like purity on the aftertaste and the potent tang of cracked black pepper and graphite that hang around for 45 seconds after the wine has departed. It is a fine, very classic Montrose and I suspect more approachable than those of yesteryear. Tasted twice at the château.“ Bitte beachten Sie die Sonderbedingungen der Subskription in unseren AGB. 

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  • Price: 139.95 EUR excl. shipping
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  2018 Château Pichon Longueville Comtesse de Lalande 2. GRAND CRU CLASSÉ PAUILLAC A.C.

  Femme fatale, femme phénoménale,… die Comtesse ist ein Wein der Superlative, der den edlen Genießer verführt und mit einem Höchstmaß an Frucht, Charakter und Länge um den Finger wickelt. Der Nachhall ist phänomenal und schwingt unendlich nach! Decanter: 99/100 Punkte »This has to be up there with one of the most seductive Comtesses on record with layers of alternating softness and concentration combined with a lot of 2016’s elegance and power. The nose on this stands out a mile, getting it right up on the podium before you even take a sip. Rich raspberries combine with peonies and curls of woodsmoke while the appellation’s signature slate, cedar, liquorice and tannic grip slowly builds up on the palate. I’ve tasted this several times with each conveying a juiciness and elegance that is quite different in style to many in Pauillac this year - it's a 98-100 for me, and I'm already looking forward to re-tasting it in bottle. 1% Petit Verdot completes the blend. 60% new oak used. 13% press wine. 3.75pH, 88IPT – higher even than the 80IPT in 2016. Drinking Window 2026 - 2040«  Wine Spectator: 97-100/100 Punkte  »This one nails it in 2018, with saturated, almost sappy kirsch, plum and blackberry preserve flavors at the core, inlaid with sweet tobacco, singed vanilla, worn cedar and fresh earth notes. A bolt of graphite provides support. Concentrated, long and very complete. One of the high water marks of the vintage.« James Suckling: 98-99/100 Punkte »A deep and intense young red with blackberries and blueberries, as well as green olives and hints of fresh tobacco. But really black fruit. Full-bodied, tight and integrated with a refreshing and harmonious finish. Just floating on the palate. Great tannin backbone to this. A classic. Another flying carpet.« Robert Parker's Wine Advocate: 97-99/100 Punkte »The grand vin represents 50% of the crop this year. The 2018 Pichon Longueville Comtesse de Lalande is made up of 71% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc and 1% Petit Verdot with a pH of 3.85, an IPT (total polyphenol index) of 87 and 14% alcohol. Very deep purple-black colored, it is like hitting a brick wall to begin, needing considerable coaxing to start to reveal notes of crushed black cherries, warm blackberries, ripe blackcurrants and chocolate cake with nuances of violets, rose hip tea, charcuterie, tapenade and incense with wafts of new leather and iron ore. Full-bodied, concentrated and completely laden with tightly wound black fruit and savory layers, the palate gives a rock-solid backbone of firm, super ripe, super fine-grained tannins and soft background freshness, finishing very long with a veritable display of mineral fireworks.« Wine Enthusiast: 96-98/100 Punkte  »Barrel Sample. Ripe and stylish, it is elegance personified and will be a very fine wine to age. Its structure and tannins are generous yet gently handled, giving density while preserving the bright dark fruit flavors.« Falstaff: 96/100 Punkte »Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zart floral unterlegte schwarze Kirschfrucht, feines Cassis, ein Hauch von Orangenzesten. Saftig, komplex, extraktsüß, elegant, reife, tragende Tannine, feiner Nougat im Abgang, bleibt sehr gut haften, sicheres Reifepotenzial.«  Weinwisser: 19,5/20 »71 % Cabernet Sauvignon, 23 % Merlot, 5 % Cabernet Franc, 1 % Petit Verdot, 35 hl/ha, 60 % Grand Vin. Undurchsichtiges Purpur mit schwarzer Mitte und violettem Rand. Ein zartes Parfüm nach Wildkirschen und Veilchen sowie Nougatpralinen. Im zweiten Ansatz Lakritze, Cassis und Heidelbeeren. Am kräftigen Gaumen mit cremiger Textur, perfekt ausgereiften Tanninen und süssem Extrakt, unglaubliche Eleganz aufweisend, dann packt dieses Finessenpaket zu. Im katapultartigen, langanhaltenden Finale mit blauen Beeren, stützender Mineralik, Graphit, endet mit edlen Bitternoten, die dem Wein eine gewisse Arroganz verleihen. Ein grandioser Pauillac, der auch in diesem Jahr zum Besten in der Appellation gehört! Für Nicolas Glumineau ist der 2018er eine Kombination aus 1989, 2010 und 2016. Wird in der perfekten Genussreife die Maximalnote erreichen. Trinken 2028 bis 2056«  Vinum: 18/20 Punkte »Hat es verstanden, trotz der wuchtigen Art des Jahres seine Harmonie zu halten, herrlich sanftes und doch mundfüllendes Tannin, grosse Frische und Geschmeidigkeit trotz der Tiefe, fleischiger Ausklang; einmal mehr hervorragend. 2030 bis 2050«  Bitte beachten Sie die Sonderbedingungen der Subskription in unseren AGB.   

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  • Price: 224.95 EUR excl. shipping
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  The Two Spoons Cookbook (eBook, ePUB)

  More than 100 delectable French-inspired vegan recipes worth sharing-and best served with two spoons-from Hannah Sunderani, creator of the popular blog Two Spoons! While living in France, Hannah pursued her passion for vegan cooking. Inspired by the food, culture, and burgeoning plant-based scene, her blog, Two Spoons, was born. In her debut cookbook, Hannah shares over 100 vegan dishes inspired by her time in France and nearby cultures. A stunning collection of recipes made simple for every day and any occasion including: Breakfast and Brunch-Classic Flaky Croissants, Buttery Brioche, Buckwheat Crepes with Cashew Cream Cheese and Greens Milks and other Drinks-Golden Turmeric Latte, Chocolat Chaud, Wally's Chocolate Coffee Freakshake Sweet Treats, Cakes, and Bites-Sweet Sablés, Cannelés, Chocolate Almond Torte Appetizers and Nibbles-Herb and Garlic Cheese, Luxurious Baked Brie, Crispy Baked Frites, Super-Seedy Crackers Soups and Salads-Hearty Moroccan Lentil Soup, Chickpea Salad Nicoise, French Lentil and Walnut Soup Entrées-Mushroom Bourguignon with Buttery Mashed Potatoes, Summer Rainbow Ratatouille, Balsamic Mushroom Risotto Darling Desserts-Pear Tarte Tatin, Sweet Cherry Frangipane Tart, Kryptonite Chocolate Lava Cakes The Two Spoons Cookbook is a show-stopping blend of traditional recipes and trendy plant-based creations that reflect Hannah's journey as a plant-based foodie in France, including everyday recipes that have made her blog so widely followed. The book also features menu ideas to create brunches, sweet assortments for an afternoon tea party, memorable dinners, and unforgettable charcuterie boards with colourful dips, spreads, finger foods, and fauxmages that all eaters will adore. Whether you are vegan or simply trying to incorporate more plants into your diet, this is a must-have cookbook from a rising food star in the plant-based community.

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  • Price: 15.95 EUR excl. shipping
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  The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Recipes

  More than 100 delectable French-inspired vegan recipes worth sharing-and best served with two spoons-from Hannah Sunderani, creator of the popular blog Two Spoons! While living in France, Hannah pursued her passion for vegan cooking. Inspired by the food, culture, and burgeoning plant-based scene, her blog, Two Spoons, was born. In her debut cookbook, Hannah shares over 100 vegan dishes inspired by her time in France and nearby cultures. A stunning collection of recipes made simple for every day and any occasion including: Breakfast and Brunch-Classic Flaky Croissants, Buttery Brioche, Buckwheat Crepes with Cashew Cream Cheese and Greens Milks and other Drinks-Golden Turmeric Latte, Chocolat Chaud, Wally's Chocolate Coffee Freakshake Sweet Treats, Cakes, and Bites-Sweet Sablés, Cannelés, Chocolate Almond Torte Appetizers and Nibbles-Herb and Garlic Cheese, Luxurious Baked Brie, Crispy Baked Frites, Super-Seedy Crackers Soups and Salads-Hearty Moroccan Lentil Soup, Chickpea Salad Nicoise, French Lentil and Walnut Soup Entrées-Mushroom Bourguignon with Buttery Mashed Potatoes, Summer Rainbow Ratatouille, Balsamic Mushroom Risotto Darling Desserts-Pear Tarte Tatin, Sweet Cherry Frangipane Tart, Kryptonite Chocolate Lava Cakes The Two Spoons Cookbook is a show-stopping blend of traditional recipes and trendy plant-based creations that reflect Hannah's journey as a plant-based foodie in France, including everyday recipes that have made her blog so widely followed. The book also features menu ideas to create brunches, sweet assortments for an afternoon tea party, memorable dinners, and unforgettable charcuterie boards with colourful dips, spreads, finger foods, and fauxmages that all eaters will adore. Whether you are vegan or simply trying to incorporate more plants into your diet, this is a must-have cookbook from a rising food star in the plant-based community. Publication History: Original Trade Paperback

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  • Price: 22.99 EUR excl. shipping

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