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2017 Château Figeac tbd

Auch in diesem Jahr Haute-Couture in der Flasche! Eine in Saint-Émilion so nicht wieder getroffene Fruchtvielfalt! Trotz der reichlichen Aromen, kommt er fast schwerelos und zart daher. Summa summarum ein Fixstern des 2017er Bordeaux-Jahrgangs! Robert Parker's Wine Advocate: 94-96/100 Punkte "The 2017 Figeac is composed of 47% Cabernet Sauvignon, 43% Merlot and 10% Cabernet Franc. Very deep garnet-purple in color, the nose sings of Cabernet Sauvignon-bright crushed black currants, blackberries and wild blueberries with wafts of lilacs, pencil shavings, tobacco, tilled earth plus a hint of bay leaves. The medium-bodied mouth is fine, elegant, minerally and incredibly vivacious with tons of energy. Bright and refreshing with firm, grainy tannins and a provocative hint of chew, it finishes with great length. This should age wonderfully. 100% new oak was used for this sample and it is very well-integrated." Wine Spectator: 92-95/100 Punkte "Bright and fresh, offering lovely cassis and black cherry notes sitting atop a sleek iron spine. Floral and savory details run throughout. Shows a refined structure. Sneakily long, with persistent fruit." Decanter: 93/100 Punkte "The aromatics here are highly appealing, the well-weighted cassis fruit with touches of woodsmoke scents reflecting the clean black fruits on the attack, delivered with a sense of precision. The fruit is a little below the exceptional quality of the last few years, but 2015 and 2016 were just such sensational wines here, and this was a far trickier vintage. The austerity needs time to soften, opening up in the glass but lacking the floral signature of the estate, perhaps due to low Cabernet Franc levels - Figeac lost 55% of the crop to frost, hitting the Cabernet Franc particularly hard, which is why this vintage has the lowest Cabernet Franc on record at the estate. They have done an excellent job of not over-extracting, and it has a gentle depth of bramble fruit, menthol and eucalyptus that unrolls with some minerality. The last plots came in on 3 October, but they often went through the same plot several times to wait for full ripeness, and only around 10% of second generation fruit made it into the final wine. 50% of overall production will make Figeac in 2017, equating to perhaps 48,000 bottles. Yield 22hl/ha. This is an excellent wine, but lacks a little of the Figeac signature that has been so brilliantly developed over the past few years. Drinking Window 2026 – 2040” Vinous (Neal Martin): 93-95/100 Punkte "The 2017 Figeac was picked from 7 September to 3 October at 22hl/ha (average across frosted and non-frosted parcels) with 13.5° alcohol. It has a deep purple hue. The bouquet is very well defined, quite strict at first with well-behaved blackberry, raspberry, pressed rose petals and just a touch of violet. The palate is medium-bodied with a fine backbone, fresh in the mouth with a sense of energy, quite precise and linear with a pinch of spice towards the finish, a little graphite lingering on the aftertaste. This is unapologetically classic in style and whilst it might be over-shadowed by the sensational 2015 and 2016 Figeac, this is an impressive follow-up to that might pair that has really put Figeac back on the map." James Suckling: 94/100 Punkte "This is a dense and layered red with blackberries, blueberries and hints of hazelnuts. Full-bodied, very tight and focused. Impressive young tannins. Velvety texture. Very pretty to taste. Juicy and delicious. 43% merlot, 47% caberent sauvignon and 10% cabernet franc. Less franc than normal due to the frost." Wine Enthusiast: 95/100 Punkte "Barrel Sample. Juicy fruit and delicious cassis flavors are sustained by determined tannins on the palate of this bold wine. It is all in balance, the intense acidity and great fruit given extra richness by the structure. It is always going to be a rich wine, with plenty of bright acidity. For this estate, it will not be a wine for long-term aging." Weinwisser: 19/20 Punkte "47 % Cabernet Sauvignon, 43 % Merlot. 10 % Cabernet Franc. 13,5 Vol.-%., 22 hl/ha. Mehr als die Hälfte wurde durch den Frost am 27. April verloren. 48.000 Flaschen. Dichtes Purpurgranat mit violettem Rand. Vielschichtiges blaubeeriges Bouquet mit Brom- und Heidelbeeren. Im zweiten Ansatz betörende Veilchen, dunkles Malz und reife Walderdbeeren. Am cremigen Gaumen mit seidigen Tanninen, feinmehligem Extrakt und genialer Frische, zeigt eine royale Grösse. Im gebündelten Finale ein Feuerwerk von blauen Beeren, dunklen Schokonoten und perfekter Balance – ein wahrer Traum, diese Haute-Couture-Delikatesse aus St.- Émilion. 2028-2058" Bitte beachten Sie die Sonderbedingungen der Subskription in unseren AGB.

Shop: Ludwig von Kapff
Price: 185.00 EUR excl. shipping

The Plant Paradox

"Dr. Gundry is a true trailblazer, always at the forefront of scientific knowledge. The Plant Paradox shows the world what pioneer thinking is about and is a must-read book for anyone interested in being as healthy as nature has designed them to be." -Alejandro Junger MD, New York Times bestselling author of Clean, Clean Gut and Clean Eats"The Plant Paradox elegantly explains how plants defend themselves from being consumed by humans, and how eating the wrong ones at the wrong times immeasurably hurts our health. An eye-opening read." -Mehmet Oz, MD, Professor of Surgery, New York Presbyterian/Columbia UniversityMost of us have heard of gluten-a protein found in wheat that causes widespread inflammation in the body. Americans spend billions of dollars on gluten-free diets in an effort to protect their health. But what if we've been missing the root of the problem? In The Plant Paradox, renowned cardiologist Dr. Steven Gundry reveals that gluten is just one variety of a common, and highly toxic, plant-based protein called lectin. Lectins are found not only in grains like wheat but also in the "gluten-free" foods most of us commonly regard as healthy, including many fruits, vegetables, nuts, beans, and conventional dairy products. These proteins, which are found in the seeds, grains, skins, rinds, and leaves of plants, are designed by nature to protect them from predators (including humans). Once ingested, they incite a kind of chemical warfare in our bodies, causing inflammatory reactions that can lead to weight gain and serious health conditions.At his waitlist-only clinics in California, Dr. Gundry has successfully treated tens of thousands of patients suffering from autoimmune disorders, diabetes, leaky gut syndrome, heart disease, and neurodegenerative diseases with a protocol that detoxes the cells, repairs the gut, and nourishes the body. Now, in The Plant Paradox, he shares this clinically proven program with readers around the world.The simple (and daunting) fact is, lectins are everywhere. Thankfully, Dr. Gundry offers simple hacks we easily can employ to avoid them, including:Peel your veggies. Most of the lectins are contained in the skin and seeds of plants; simply peeling and de-seeding vegetables (like tomatoes and peppers) reduces their lectin content.Shop for fruit in season. Fruit contain fewer lectins when ripe, so eating apples, berries, and other lectin-containing fruits at the peak of ripeness helps minimize your lectin consumption.Swap your brown rice for white. Whole grains and seeds with hard outer coatings are designed by nature to cause digestive distress-and are full of lectins.With a full list of lectin-containing foods and simple substitutes for each, a step-by-step detox and eating plan, and delicious lectin-free recipes, The Plant Paradox illuminates the hidden dangers lurking in your salad bowl-and shows you how to eat whole foods in a whole new way.

Shop: buecher
Price: 18.99 EUR excl. shipping

Of Ripeness & The River

Of Ripeness & The River: ab 3.49 €

Shop: ebook.de
Price: 3.49 EUR excl. shipping

Ripeness is All

Ripeness is All: ab 5.99 €

Shop: ebook.de
Price: 5.99 EUR excl. shipping

Does Development Aid Affect Conflict Ripeness?

Does Development Aid Affect Conflict Ripeness? - The Theory of Ripeness and Its Applicability in the Context of Development Aid. Auflage 2011: ab 74.99 €

Shop: ebook.de
Price: 74.99 EUR excl. shipping