190 Results for : gastronomy
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Political Gastronomy: Food and Authority in the English Atlantic World (Early American Studies) , Hörbuch, Digital, ungekürzt, 491min
The table constitutes a kind of tie between the bargainer and the bargained-with, and makes the diners more willing to receive certain impressions, to submit to certain influences: from this is born political gastronomy. Meals have become a means of governing, and the fate of whole peoples is decided at a banquet. (Jean Anthèlme Brillat-Savarin, The Physiology of Taste, or, Meditations on Transcendental Gastronomy)The first Thanksgiving at Plymouth in 1621 was a powerfully symbolic event and not merely the pageant of abundance that we still reenact today. In these early encounters between Indians and English in North America, food was also symbolic of power: The venison brought to Plymouth by the Indians, for example, was resonant of both masculine skill with weapons and the status of the men who offered it. These meanings were clearly understood by Plymouth's leaders, however weak they appeared in comparison.Political Gastronomy examines the meaning of food in its many facets: planting, gathering, hunting, cooking, shared meals, and the daily labor that sustained ordinary households. Public occasions such as the first Thanksgiving could be used to reinforce claims to status and precedence, but even seemingly trivial gestures could dramatize the tense negotiations of status and authority: an offer of roast squirrel or a spoonful of beer, a guest's refusal to accept his place at the table, the presence and type of utensils, whether hands should be washed or napkins used. Historian Michael A. LaCombe places Anglo-Indian encounters at the center of his study, and his wide-ranging research shows that despite their many differences in language, culture, and beliefs, English settlers and American Indians were able to communicate reciprocally in the symbolic language of food.The book is published by University of Pennsylvania Press. The audiobook is published by University Press Audiobooks. ungekürzt. Language: English. Narrator: Andrew S. Troth. Audio sample: https://samples.audible.de/bk/acx0/228487/bk_acx0_228487_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Molecular Gastronomy: Exploring the Science of Flavor , Hörbuch, Digital, ungekürzt, 770min
This book will appeal to foodies & those who are deprived of cookbooks in the audio format. Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths. This audiobook presents pieces conventional wisdom - such as whether it is better to make a stock by placing meat in already boiling water, or water before it is boiled - and gives its history before making scientific pronouncements. Most of the discussions revolve around common practices and phenomenon - chilling wine, why spices are spicy, how to best cool a hot drink. This experimentation is not just for the mildly curious, but readers unafraid to microwave mayonnaise will find many ideas here. ungekürzt. Language: English. Narrator: Dennis Holland. Audio sample: https://samples.audible.de/bk/adbl/000275/bk_adbl_000275_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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The Gastronomy of Marriage
The Gastronomy of Marriage ab 12.49 € als epub eBook: A Memoir of Food and Love. Aus dem Bereich: eBooks, Sachthemen & Ratgeber, Familie & Partnerschaft,- Shop: hugendubel
- Price: 12.49 EUR excl. shipping
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Gastronomy and Urban Space
Gastronomy and Urban Space ab 149.99 € als Taschenbuch: Changes and Challenges in Geographical Perspective. 1st ed. 2020. Aus dem Bereich: Bücher, Taschenbücher, Naturwissenschaft,- Shop: hugendubel
- Price: 149.99 EUR excl. shipping
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'Tickling the Palate'
Erscheinungsdatum: 11.04.2014, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: 'Tickling the Palate', Titelzusatz: Gastronomy in Irish Literature and Culture, Redaktion: Mac Con Iomaire, Máirtin // Maher, Eamon, Verlag: Peter Lang // Peter Lang AG, Internationaler Verlag der Wissenschaften, Sprache: Englisch, Schlagworte: England // Sprache // Englisch // Geschichte // Historie // Geschlechterforschung // Britannien // Brite // Britisch // Großbritannien // Ingenieurwissenschaft // Ingenieurwissenschaftler // Literaturwissenschaft // Maschinenbau // Amerika // Erdteil // Nordamerika // Realismus // Regionalentwicklung // Romantik // Epoche // Frühromantik // Spätromantik // Sprachunterricht // Vereinigtes Königreich // USA und Kanada // Literaturwissenschaft: 1900 bis 2000 // Literaturwissenschaft: ab 2000 // Kinder // und Jugendliteratur // allgemein // Regionalstudien // Gender Studies: Gruppen // Ingenieurswesen // Maschinenbau allgemein, Rubrik: Sprachwissenschaft // Allg. u. vergl. Sprachwiss., Seiten: 260, Informationen: Paperback, Gewicht: 370 gr, Verkäufer: averdo- Shop: averdo
- Price: 51.80 EUR excl. shipping
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Gastronomy and Food Science
Gastronomy and Food Science ab 154.99 € als epub eBook: . Aus dem Bereich: eBooks, Sachthemen & Ratgeber, Gesundheit und Fitness,- Shop: hugendubel
- Price: 154.99 EUR excl. shipping
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Gastronomy and Hospitality Studies in Tourism
Gastronomy and Hospitality Studies in Tourism ab 81.95 € als Taschenbuch: . Aus dem Bereich: Bücher, Taschenbücher, Wirtschaft & Soziales,- Shop: hugendubel
- Price: 81.95 EUR excl. shipping
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Gastronomy Tourism in Turkey and Beyond
Gastronomy Tourism in Turkey and Beyond ab 58.99 € als Taschenbuch: An Approach by ICT. Aus dem Bereich: Bücher, Ratgeber, Computer & Internet,- Shop: hugendubel
- Price: 58.99 EUR excl. shipping
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The Physiology of Taste; Or Transcendental Gastronomy
The Physiology of Taste; Or Transcendental Gastronomy ab 1.99 € als epub eBook: . Aus dem Bereich: eBooks, Belletristik, Erzählungen,- Shop: hugendubel
- Price: 1.99 EUR excl. shipping
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Gastronomy Tourism and the Media
Gastronomy Tourism and the Media ab 34.99 € als epub eBook: . Aus dem Bereich: eBooks, Kunst, Musik & Design,- Shop: hugendubel
- Price: 34.99 EUR excl. shipping