60 Results for : spoilage
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Anti-bacterial activity of lactobacillus plantarum
Anti-bacterial activity of lactobacillus plantarum ab 54.99 € als Taschenbuch: Bio-control of food spoilage bacteria by lactic acid bacteria of the genus lactobacillus.. Aus dem Bereich: Bücher, Taschenbücher, Naturwissenschaft,- Shop: hugendubel
- Price: 54.99 EUR excl. shipping
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Apple Cider Vinegar for Beginners 2nd Edition: Proven Secrets Using Apple Cider Vinegar for Health, Weight Loss, and Skin Care , Hörbuch, Digital, ungekürzt, 60min
Did you know how common it is how little people know about apple cider vinegar and how beneficial it is to use on a daily basis? You ask, what is apple cider vinegar? Is it really beneficial or just all hype? Apple cider vinegar is a type of vinegar that's made from apples. While apple cider vinegar is clear, the organic and unpasteurized kind is foggy and slightly congealed. This is because of the large amounts of mother of vinegar in the ACV. Mother of vinegar is actually cellulose, a natural carbohydrate, that's produced by bacteria in the vinegar. It is not harmful when ingested, nor is it a sign of spoilage. It is actually what frequent ACV users look for. Apple cider vinegar is often used by individuals as an ingredient when making vinaigrettes, chutneys, marinades, salad dressings, and more. But it has long been used as a miracle tonic too! Apple Cider Vinegar reaches new heights every year in popularity. If you want to use this so-called miracle liquid other than an ingredient in your meal, proceed to download this right now to learn more. Apple Cider Miracles Covered... What Is Apple Cider Vinegar? How to Choose Apple Cider Vinegar Storage Tips for Apple Cider Vinegar Apple Cider Vinegar for Health Apple Cider Vinegar and Weight Loss Apple Cider Vinegar for Health Apple Cider Vinegar and Skin Care Apple Cider Vinegar and Detoxification Apple Cider Vinegar for Hair Care Much, much more ungekürzt. Language: English. Narrator: Millian Quinteros. Audio sample: https://samples.audible.de/bk/acx0/031415/bk_acx0_031415_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Wine Marketing and Sales, Third Edition
The current US and global wine markets are practically unrecognizable from when the second edition of this text was published. Wineries can ship directly to their customers in 45 US states. Seventy percent of Americans are online. Advanced packaging tech can reveal chemical spoilage, verify provenance, and can even talk (virtually). This new, third edition of the bestselling wine marketing book in the English language explores these and many more new and surprising features of the modern wine marketing landscape. Social Media Marketing & Ecommerce Digital Marketing & Wine Delivery Applications New Trends in Packaging, e.g. Augmented Reality Labeling Sales and Marketing Metrics Complete Regulatory Compliance Going Mobile with Website Strategies Supply Chain Management The Promise of Direct-to-Consumer Sales The New Demographics of Wine Consumption & Wine Tourism Wine Marketing and Sales covers every conceivable aspect of marketing and selling wine, from basic theory and principles, to the practical application of sales and marketing strategies in the real-world, brand-saturated marketplace. This book puts new and powerful tools into the hands of veteran brand managers and the vast bank of wine marketing knowledge within reach of the untrained winery owner desperate for a foothold.- Shop: buecher
- Price: 53.99 EUR excl. shipping
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Effect of gamma radiations on the proximate analysis of fresh Tomato
Effect of gamma radiations on the proximate analysis of fresh Tomato ab 39.99 € als Taschenbuch: Shelf life enhancement by radiation and inhibit earlier spoilage of tomato. Aus dem Bereich: Bücher, Wissenschaft, Umweltwissenschaft,- Shop: hugendubel
- Price: 39.99 EUR excl. shipping
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The Home Canning Guide for Everyone Who Eats , Hörbuch, Digital, ungekürzt, 86min
Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method. Once the commonplace domestic art of most households, home canning faded for a while but is again attracting a new generation of enthusiasts. This short guide quickly presents everything you need to know to safely preserve delicious foods like jams, fruits, relishes, pickles, soups, and most importantly tomatoes. Nothing at the store tastes as good as homemade tomato sauce preserved from tomatoes the day they were picked at the perfect peak of ripeness. Stop wondering if you could can food in your home kitchen and start doing it. This guide is written from the direct experience of the author who uses both the boiling water bath and pressure canning methods to preserve a variety of foods. This guide specifically addresses how to use a boiling water bath and a pressure canner. You will also learn how to easily decide which one you should use for any specific food. The principles of safety and how to prevent food spoilage are explained. A selection of recipes for popular foods is also included with a detailed emphasis on ways to preserve tomatoes and applesauce. Advice on ways to find affordable fresh local produce is also offered. If you are interested in affordably improving the quality of the food you eat, supporting local food, and expanding the productivity of your home garden, then you definitely need to learn home canning. ungekürzt. Language: English. Narrator: Kris Keppeler. Audio sample: https://samples.audible.de/bk/acx0/006119/bk_acx0_006119_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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The Accountant's Story: Inside the Violent World of the Medellín Cartel, Hörbuch, Digital, 540min
Arguably the largest and most successful criminal enterprise in history, at times the Medellin drug cartel was smuggling 15 tons of cocaine a day, worth more than half a billion dollars, into the United States. Roberto Escobar knows - he was the accountant who kept track of all the money. How much money? According to Roberto, he and his brother's operation spent $1000 a week just purchasing rubber band to wrap the stacks of cash - and since they had more illegal money than they could deposit in the banks, they stored the bricks of cash in their warehouses, annually writing off 10% as "spoilage" when the rats crept in at night and nibbled on the hundred dollar bills. At the height of this cartel's reach, in order to help them deliver their goods, the Escobars purchased thirteen 727 airliners from Eastern Airlines when that airline went bankrupt. They also purchased six Russian mini-submarines. Roberto knows - he did the books. In short, this is Pablo Escobar's story in the words of one of his closest confidants, his brother Roberto. It's all here - the brutal violence inside the world of the drug cartel, dealing with American drug forces and the CIA, the problems the Escobars faced when going up against the Colombian mafia, even Pablo's moments of kindness and compassion towards less fortunate countrymen in Colombia. As Roberto points out, although many people view Escobar as a monster, thousands still visit his grave every year to mourn him, and revere him as a savior. Now in his 60s, Roberto, who has served 10 years in Colombian jail for his part in the Medellin cartel, now wants to set the record straight, once and for all. Language: English. Narrator: Ruben Diaz. Audio sample: https://samples.audible.de/bk/hach/000226/bk_hach_000226_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Food Processing and Preservation Technology (eBook, ePUB)
Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and information on the use of novel processing and preservation technologies during production, processing, and transportation in the food industry for the improvement of shelf life and the safety of foods. The book is organized in two main parts. The first section focuses on novel and nonthermal processing of food and food products. It looks at dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. Part two delves into process interventions for food processing and preservations, discussing the applications of diverse novel food processing. The authors discuss drying technologies, advances in food fermentation technologies, mechanization of traditional indigenous products for preservation of food and safety, and different properties and concepts of bakery products. Key features: Examines different properties and attributes of some bakery foods, etc. Elucidates on novel nonthermal processing techniques and their mechanisms of actions for minimal loss of food nutrients and for food safety Discusses a variety of modern technologies that aim to reduce the spoilage of food products This volume presents valuable research on food processing, quality control, and safety measures for food products by means of novel processing and preservation technologies during production, processing, and transportation in the food industry.- Shop: buecher
- Price: 112.95 EUR excl. shipping
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Compendium of the Microbiological Spoilage of Foods and Beverages
Compendium of the Microbiological Spoilage of Foods and Beverages - Auflage 2010: ab 170.99 €- Shop: ebook.de
- Price: 170.99 EUR excl. shipping
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Economic Analysis of Tomato Spoilage in Selected Markets of Ondo State
Economic Analysis of Tomato Spoilage in Selected Markets of Ondo State: ab 16.99 €- Shop: ebook.de
- Price: 16.99 EUR excl. shipping
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UHT Milk Spoilage and the Influence of Fat Content
UHT Milk Spoilage and the Influence of Fat Content: ab 12.99 €- Shop: ebook.de
- Price: 12.99 EUR excl. shipping