95 Results for : larder

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    Practical Survival Skills
    Practical Survival Skills ab 40.99 € als Taschenbuch: Nature's Larder - Wild foods survival guide. Aus dem Bereich: Bücher, Taschenbücher, Ratgeber,
    • Shop: hugendubel
    • Price: 40.99 EUR excl. shipping
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    The Complete Deer Stalker
    The Complete Deer Stalker ab 22.49 € als epub eBook: From Field to Larder. Aus dem Bereich: eBooks, Sachthemen & Ratgeber, Sport & Entspannung,
    • Shop: hugendubel
    • Price: 22.49 EUR excl. shipping
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    Sheep's Clothing , Hörbuch, Digital, ungekürzt, 264min
    It is the year 1874. Doc Meadows, frontier doctor working in the small town of Salvation, has always considered himself a sensible man and has not believed in monsters for a long time. When injured half-Indian Wolf Cowrie staggers into his practice one night, however, he brings terrifying news - a vampire he hunts plans to settle in Salvation and turn it into his own private larder. Now Doc has to overcome his skepticism and fear in order to face down this new threat to his town, before Salvation becomes just another ghost town in the territories. Sheep's Clothing hearkens back to early depictions of vampires as bloodthirsty, charismatic monsters, borrowing more strongly from Dracula than more common modern interpretations. ungekürzt. Language: English. Narrator: Zach Brewster-Geisz. Audio sample: https://samples.audible.de/bk/acx0/021616/bk_acx0_021616_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    On Vegetables
    The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.
    • Shop: buecher
    • Price: 39.95 EUR excl. shipping
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    Carnivore Food & Nutrition Combining Chart
    Carnivore Food & Nutrition Combining Chart ab 3.99 € als epub eBook: Nature's Larder. Aus dem Bereich: eBooks, Sachthemen & Ratgeber, Körper, Geist und Seele,
    • Shop: hugendubel
    • Price: 3.99 EUR excl. shipping
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    Preserves Pickles and Cures
    Preserves Pickles and Cures ab 19.49 € als epub eBook: Recipes for the Modern Kitchen Larder. Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken,
    • Shop: hugendubel
    • Price: 19.49 EUR excl. shipping
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    Apician Morsels
    Apician Morsels ab 4.99 € als epub eBook: Or Tales of the Table Kitchen and Larder. Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken,
    • Shop: hugendubel
    • Price: 4.99 EUR excl. shipping
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    Secret Ingredients: The New Yorker Book of Food and Drink: Unabridged Selections, Hörbuch, Digital, 384min
    Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink. Whether you're in the mood for snacking on humor pieces or for savoring classic profiles of great chefs and great eaters, these offerings, from every age of The New Yorker's fabled 80-year history, are sure to satisfy every taste. There are memoirs, short stories, tell-alls, and poems: ranging in tone from sweet to sour and in subject from soup to nuts. Selected from the magazine's plentiful larder, Secret Ingredients celebrates all forms of gustatory delight. Language: English. Narrator: uncredited. Audio sample: https://samples.audible.de/bk/rand/001287/bk_rand_001287_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    The Melody , Hörbuch, Digital, ungekürzt, 492min
    Alfred Busi, famed and beloved in his town for his music and songs, is now in his 60s, mourning the recent death of his wife and quietly living out his days alone in the large villa he has always called home. The night before he is due to attend a ceremony at the town's avenue of fame, Busi is attacked by a creature he disturbs as it raids the contents of his larder. Busi is convinced that what assaulted him was no animal but a child, 'innocent and wild', and his words fan the flames of old rumour - of an ancient race of people living in the woods surrounding the town - and new controversy: the town's paupers, the feral wastrels at its edges, must be dealt with. Once and for all. As Busi's nephew's ambitious plans for himself and the town develop, he is able to fan the flames of rumour, and soon Busi and the town he loves will be altered irrevocably. The Melody by Jim Crace is a story about grief and ageing, about reputation and the loss of it, about love and music and the peculiar way myth seeps into real life. ungekürzt. Language: English. Narrator: Tim Bentinck. Audio sample: https://samples.audible.de/bk/macm/001243/bk_macm_001243_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Solo
    Packed with advice for keeping a streamlined larder and tips for late-night fridge foraging, Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day.Many of us cook for one on a regular basis - isn't it time we became more selfish in the kitchen? Celebrating the joy of self-reliance and self-sufficiency, Signe Johansen, author of How to Hygge, shares eighty fabulous recipes for happy solo cooking. Beautifully photographed and designed, the cookbook includes a range of tasty and uncomplicated no-cook fast food and one-pot dishes to transform your daily routine. Signe shows how to make big batch recipes that you can reinvent and enjoy throughout the week. There's also a chapter with more adventurous recipes for when time is on your side.'At last, a book of lovely recipes by someone who knows that cooking isn't always for sharing. It's just as important to eat well on your own.' - Diana HenryOne of The Sunday Times and Observer Food Monthly's food books of 2018.
    • Shop: buecher
    • Price: 12.99 EUR excl. shipping

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