87 Results for : steamed

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    Al Gore has been in the news recently, and it's not about his environmental work. A high-end hotel masseuse claims he wanted her to keep going lower with the rubs. But she really only does back and shoulders massage, so she got a little steamed when he kept insisting on more. Why wasn't a real call girl called? Well, Susie has many takes on the need of some powerful men to dominate, and why Al and his wife, Tipper, and have decided to split. Next, in "Tell Me Your Sex Story", our ongoing series of listener interviews, Susie speaks with "Sam", an aerospace engineer. They talk about having sex in some surprising places…he's even done it while flying an airplane. Oh no, the co-pilot is busy adjusting some controls other then the navigational instruments. This redefines turbulent motion on planes.Finally in our "Try This at Home" mailbag, a man writes in response to Susie's recent discussion about Apple founder Steve Jobs' statements about evil porn. Our listener says, no, Jobs just wants to control everything; he's not anti-porn. Susie thinks otherwise. She says many anti-porn people will cry wolf to distract you from seeing what they’re actually doing behind closed doors. Have a question? You can call Susie's hotline at 831-480-5110. And you can send your confidential questions - plus requests for free samples and blog banners! - to susie@susiebright.com. [Episode 439, July 2, 2010] Explicit Language Warning: You must be 18 years or older to purchase this program. Language: English. Narrator: Susie Bright. Audio sample: https://samples.audible.de/pf/suzy/100702/pf_suzy_100702_sample.mp3. Digital audiobook in aax.
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    Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020'Cookbook of the year' Allan Jenkins, OFM'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay RaynerA fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery.Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery.At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce.With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines.'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi
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    • Price: 24.99 EUR excl. shipping
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    Traveling to Bahamas. A Local Guide to New Providence and Nassau Paradise Islands. The culture of the Bahamas includes a mix of African and European influences. People from the Caribbean and the Americas have also affected it. Social conventions and daily life: Most Bahamians value their families, however the number of official weddings declined in the late twentieth century. A single woman, generally the mother, is leading an increasing number of homes. Women were traditionally stay-at-home moms and spouses before the 1940s. Most women now work outside the house as a result of greater educational options and the growth of the tourist sector. Furthermore, by the late twentieth century, Bahamian women had begun to rise to the top of the public sector, finance, law, medicine, politics, and other fields. A maid or domestic worker is frequently employed by middle- and upper-class Bahamian homes. Housework is shared by poorer households. Grits, potatoes, bread, conch, fish, spiny lobster, chicken, and foreign meats are all staple meals. Peas and rice, potato salad, macaroni and cheese, cracked conch, conch salad, fried and steamed fish, and fried chicken are among national specialties. A typical dessert is guava duff, a cooked fruit and bread concoction served with a butter sauce. The asue (a collective savings group), friendly societies and lodges, a long tradition of storytelling, and the usage of bush medicine are all examples of folk practices. Junkanoo, the principal festival and celebration, stands out among traditional group activities.
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    • Price: 30.99 EUR excl. shipping
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    Dieting sucks.... The hunger. The cravings. Feeling like those cookies in the cupboard are calling your name. We all hate it, but we all do it because we've been told that we need to do it if we want to lose fat and drop the pounds. Then comes the confusing question of, "What diet should I follow?" Almost every week, a new fad diet that promises results faster than the last (which already promised incredibly fast results) appears. And here's the kicker, most of these diets don't work. Actually, let me rephrase that.... Most of these diets don't work over the long term. They're not sustainable to your everyday life because they don't take into account simple human psychology or behavior.... Sure, eating carefully measured portions of grilled chicken, steamed broccoli, and unflavored brown rice will get you in shape, (and it will get you there fast). But it isn't sustainable, enjoyable, or doable for 99% of people. And that is why most diets fail. They're far too restrictive for everyday life and they're almost impossible to sustain. Let's face it.... You don't want to cut out our favorite foods, you don't want to drink smoothies instead of eating, you don't want to weigh your bland portions, and you want lots of variety in your meals. And, so you should. So, let me introduce you to Eat More, Weigh Less, a sustainable and easy-to-follow dietary approach that delivers results quickly, (without you hating every meal). Instead of hopping on the latest dietary trends I've pulled it back to the fundamentals: The basic principles fitness pros have used for years to get in (and stay in) shape. ungekürzt. Language: English. Narrator: Stephen Reichert. Audio sample: https://samples.audible.de/bk/acx0/035474/bk_acx0_035474_sample.mp3. Digital audiobook in aax.
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    With the Academy Awards just around the corner, Susie looks at what has prompted some heated debates over the sex scenes in one of the nominated movies: Black Swan. Watching Natalie Portman masturbate and orgasm from cunnilingus was hot to watch, but for some women, it caused a stir about the best way to get off. Susie says as long as you come, why criticize the method? Well, not so, say some, as they defend their own "special" and "right way" to engage in sex. This kind of righteousness has Susie more than steamed; she's sick and tired of this kind of oppression. "Don't tell me how to do it! Let my vulva go!" Next, in our ongoing "Tell me your Sex Story" segment, Susie gets into her sexual confession booth with yet another willing listener. This week "Alex", a transgender queer, talks about life as a 28-year-old trans-man. Susie and Alex discuss what qualifications define someone as a lecherous, insatiable sex pervert. "Is that me?" They chat about butch dykes, shemales, homophobia, and what's the best Xtube video. Then, in our "Try This at Home" mailbag, Susie gets a letter from a young college-age listener who has a problem. She's cheating like crazy and doesn't know how long she can keep both of her boyfriends going without one of them finding out about her two-timing romantic ways. Have a question? You can call Susie's hotline at 831-480-5110. And you can send your confidential questions - plus requests for free samples and blog banners! - to susie@susiebright.com. [Episode 470, February 25, 2011] Explicit Language Warning: You must be 18 years or older to purchase this program. Language: English. Narrator: Susie Bright. Audio sample: https://samples.audible.de/pf/suzy/110225/pf_suzy_110225_sample.mp3. Digital audiobook in aax.
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    A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home. Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a little intimidating. But author Hsiao-Ching Chou's friendly and accessible recipes work for everyone, including average home cooks. In this new collection, you'll find vegetarian recipes for stir-fries, rice and noodle dishes, soups, braises, and pickles. Of course, the book wouldn't be complete without vegetarian versions of Chou's famously delicious dumplings, including soup dumplings and shu mai, as well as other dim sum delights. Separate chapters feature egg and tofu recipes. From Cauliflower with Spiced Shallot Oil to Kung Pao Tofu Puffs, and from Hot and Sour Soup to Ma Po Tofu to Steamed Egg Custard, these recipes will satisfy your every craving for classic Chinese comfort food--and all without meat. You will also find helpful information including essential equipment, core pantry ingredients (with acceptable substitutions), ways to season and maintain a wok, and other practical tips that make this an approachable cookbook. Home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals. Whether you're a vegetarian or simply reducing the amount of meat in your daily diet, these foolproof recipes are made to be cooked any night of the week. As the author likes to say, any kitchen can be a Chinese kitchen!
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    • Price: 22.99 EUR excl. shipping
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    A nutritious diet is very essential. There should be a lot of fruit and vegetables. Keep away from unhealthy food. Stay away from junk and processed food. Don't take fatty or fried food too much. Eat healthily. Take steamed meat and barbecue. Stay away from smoking and liquor.Exercise is a must for a healthy life. But most of the time it is difficult to go to the gym because of the jam-packed schedules. You can train even without going to the gym. You can spend a few minutes on a quick walk to the next bus stop. Your workday will end with the same exercise. Get off the bus a couple of stops before your destination and walk to your house! Whether you stay in or have a company in the lift tower, leave the building on two or three floors and walk the rest of the way. Stair climbing is a good workout. Some realistic daily tasks will lower your circumference.The audiobook will provide the answers to these questions:How to live a happier life    How to achieve happiness and live your perfect life         How to live healthier, happier, and longer      How to live a healthy life by changing your habits            How to live a healthy life in easy steps      Here are the topics covered in this audiobook:The 15 laws to Live byThings to improve your life today     Seven principles of life purpose        Forgive and let go for a healthier and happier life!  Easy ways to feel happier, safer and live longer from now on!       Six things you can do today to create a healthier you         Improve your health and fitness      The benefits of massage       Tips for living a long and healthy life         Living a life, You love living!Live healthy without breaking your budgetDesigning your healthy life  Make sure you live more than you exist.    Work/life balance/l ungekürzt. Language: English. Narrator: Brandon Sukhu. Audio sample: https://samples.audible.de/bk/acx0/171628/bk_acx0_171628_sample.mp3. Digital audiobook in aax.
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    No more greasy Chinese takeouts! With these simple, fast, and easy recipes on hand, you won’t have to ever look back again. It will definitely spice things up around with your cooking that’s not only exciting and new to your taste buds but also refreshingly nourishing for your body. That is why you seldom see Asians having weight problems or weight-gain issues. Most Asians generally have very high metabolic rates because in the Eastern culture, there is this common saying that our bodies are made up of the “yin” and the “yang”, the “cold foods” and the “hot foods”. Chinese cuisine comprises of herbs or ingredients that are high in “yang” which allows our body heat and temperature to be kept at a high, allowing it to burn fats and work harder and not let it go into “hibernation mode”. We have an extremely balanced diet that consists plenty of steamed and stir-fry foods that usually takes less than 10 minutes for the actual cooking, and within 30 minutes start-to-finish time frame to prepare, cook, and serve up onto the plate.In this book, you will find 31 days worth of dishes that you can mix and match into your diets. Simply comprising of 10 nourishing soups, 11 delectable meat plus seafood dishes, and 10 healthy vegetable plus egg dishes to allow you to have complete nutritious meals for your overall well-being and also for your family and loved ones, too. You can rinse and repeat, mix and match the dishes together depending on your mood and the occasion. With these recipes for nutritious one-dish meals, this easy Eastern cookbook is the fastest road map listeners need to achieve optimal wellness in a natural and delicious way, particularly if you are a busy working professional in this modern day and age. ungekürzt. Language: English. Narrator: Peter Amaral. Audio sample: https://samples.audible.de/bk/acx0/136360/bk_acx0_136360_sample.mp3. Digital audiobook in aax.
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    This comprehensive guide in official partnership with Downton Abbey is a lavish celebration of the elegant institution of afternoon tea, filled with recipes, historical facts and etiquette guides.With over 150 stunning photographs featuring stills from across the series and right up to the latest film release, this collection of 70 delicious recipes will give you everything you need to take afternoon tea just like the Granthams do in the much-beloved series.With a foreword by Gareth Neame, executive producer of Downton Abbey, this book investigates the history of tea, covering its origins and varieties, the etiquette surrounding its consumption in English aristocratic life, and its presence in the series, both upstairs and downstairs.The book then turns to 70 recipes for delicious bakes, bites and assorted sweet and savoury delights to accompany a delightful afternoon tea, with sections on:Pastries, buns and biscuits - Whip up classics like the cream scone or chelsea buns, as well as enticing delicacies such as raspberry eclairs and chocolate florentines. Cakes, tarts and puddings - From colourful Battenburg cakes and lemon tarts to warming spicy dark gingerbread or steamed toffee pudding, these irresistable bakes will have something to suit every taste. Tea sandwiches and savoury bites - Enjoy mini pork pies and cornish pasties, or make carefully trimmed tea sandwiches to complete any spread. Preserves and spreads - Make aromatic strawberry-rhubarb jam, currant jelly or lemon curd from scratch to accompany your bakes.This carefully curated selection of recipes spans the world of Downton, from intimate afternoon tea taken in the drawing-room to glamorous tea parties in the garden.Full of photographs and quotes from Downton characters, with this book you can recreate the rich traditions and flavours of Downton Abbey Afternoon Tea time and time again.
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    • Price: 14.99 EUR excl. shipping
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    One of the world's greatest fantasy novels and a rollicking classic of Chinese literature, in a sparkling new translation and published in a Clothbound Classics edition. A shape-shifting trickster on a kung-fu quest for eternal life, Monkey King is one of the most memorable superheroes in world literature. High-spirited and omni-talented, he can transform himself into whatever he chooses and turn each of his body's 84,000 hairs into an army of clones. But his penchant for mischief repeatedly gets him into trouble, and when he raids Heaven's Orchard of Immortal Peaches, the Buddha pins him beneath a mountain. Five hundred years later, Monkey King is finally given a chance to redeem himself: he must protect the pious monk Tripitaka on his journey in search of precious Buddhist sutras that will bring enlightenment to the Chinese empire.Joined by two other fallen immortals - Pigsy, a rice-loving flying pig, and Sandy, a depressive river-sand monster - Monkey King does battle with Red Boy, Princess Jade-Face, the Monstress Dowager, and all manner of dragons, ogres, wizards and femmes fatales; navigates the perils of Fire-Cloud Cave, the River of Flowing Sand and the Water-Crystal Palace; and is serially captured, lacquered, sautéed, steamed and liquefied - but always hatches an ingenious plan to get himself and his fellow pilgrims out of their latest jam.Comparable to The Canterbury Tales or Don Quixote, Monkey King is at once a gripping adventure, a comic satire and a spring of spiritual insight. With this new translation by the award-winning Julia Lovell, the irrepressible rogue hero of one of the Four Great Classical Novels of Chinese literature has the potential to vault, with his signature cloud-somersault, into the hearts of a whole new generation of readers.
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    • Price: 18.99 EUR excl. shipping


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