94 Results for : aromatics

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    2018 Château Chasse Spleen MOULIS EN MÉDOC A.C.
    Decanter: 92/100 Punkte  »Chasse Spleen continues as the modern, vibrant face of Moulis, with lovely violet edging to the colour. The oak seems higher here than in its peers, accompanied by strong aromatics of damson and vanilla bean. Some rosemary hints come in after a few minutes in the glass. It's good quality and made in the estate's signature, with the freshness helping to balance the oak flourish. Clear spicing runs through the finish. Drinking Window 2024 - 2036«  Falstaff: 92/100 Punkte »Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zart rotbeerig unterlegte reife Waldbeernote, kandierte Orangenzesten, ein Hauch von reifen Erdbeeren, einladendes Bukett. Saftig, rund und harmonisch, frische Kirschen, integrierte Tannine, mineralischer Nachhall, ein vielseitiger Speisenbegleiter.«  Vinum: 16/20 Punkte  »Von saftiger, knackiger Art, kompakt, gut gebaut, von idealer Länge, ausgezeichnet gemacht, zuverlässig. 2025 bis 2035«  Bitte beachten Sie die Sonderbedingungen der Subskription in unseren AGB. 
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    • Price: 39.95 EUR excl. shipping
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    2018 Château Cantemerle 5. GRAND CRU CLASSÉ HAUT-MÉDOC A.C.
    James Suckling: 94-95/100 Punkte »A rich and layered young Bordeaux with a solid center palate of ripe fruit and coated with ripe and polished tannins. Tightly wound ball now. Pretty texture and length to this.« Wine Enthusiast: 92-94/100 Punkte »Barrel Sample. This wine shows rich dark fruit on top of firm, dry tannins. It has structure and concentration, offering a dense wine that is going to develop well.« Decanter: 92/100 Punkte »There's an enjoyable texture and plush fruit in this elegant, well balanced wine. It has precise aromatics of black pepper, liquorice and freshly cut herbs. It's good but a touch more restrained than most of its peers. 33hl/ha. Aged in 40% new oak. 6% Petit Verdot makes up the blend. Drinking Window 2023 - 2038«  Falstaff: 92/100 Punkte »Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Feine Nuancen von Dörrfeigen, floraler Touch, ein Hauch von Cassis, attraktives Bukett. Saftig, süße Herzkirschen, feine, reife Tannine, elegant und anhaftend, ein facettenreicher Begleiter bei Tisch.«  Vinum: 16,5/20 Punkte »Von saftiger, erfrischender Art, ausgewogen, knackiges Tannin, gut gemacht, bekömmlich, mit gut abgestimmtem Alkohol. 2026 bis 2035«  Bitte beachten Sie die Sonderbedingungen der Subskription in unseren AGB.
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    • Price: 36.95 EUR excl. shipping
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    2010 Château Haut-Brion 1. Grand Cru Classé Pessac-Léognan A.C.
    Der Haut-Brion wird in der wunderschönen Region Bordeaux in Frankreich angebaut, in dem ein besonders mildes Klima herrscht. Die Böden sind vorrangig kalkreich, was den Reben ideale Bedingungen bietet, um perfekt zu reifen.  Im Glas präsentiert er sich zunächst mit einer tiefen rubinroten Farbe. Am Gaumen zeigen sich Aromen von roten Früchten, begleitet von feinen Holznuancen, Kakao und Zigarre. Die Tanninstruktur ist schmeichelnd und das Finale bestimmt durch eine körperreiche Konsistenz. Auch Robert Parker ist durch und durch überzeugt von diesem Wein und vergibt dafür sogar die absolute Höchstpunktzahl: Robert Parker's Wine Advocate: 100 Punkte »As for the 2010 Haut-Brion, it does not have the power of Latour’s 2010 or the intense lead pencil shavings and chocolaty component of Lafite-Rothschild, but it is extraordinary, perfect wine. It has a slightly lower pH than the 2009 (3.7 versus the 2009's 3.8), and even higher alcohol than the 2009 (14.6%). The wine is ethereal. From its dense purple color to its incredibly subtle but striking aromatics that build incrementally, offering up a spectacular smorgasbord of aromas ranging from charcoal and camphor to black currant and blueberry liqueur and spring flowers, this wine’s finesse, elegant yet noble power and authority come through in a compelling fashion. It is full-bodied, but that’s only apparent in the aftertaste, as the wine seems to float across the palate with remarkable sweetness, harmony, and the integration of all its component parts – alcohol, tannin, acidity, wood, etc. This prodigious Haut-Brion is hard to compare to another vintage, at least right now, but it should have 50 to 75 years of aging potential. Genussreife: 2022-2065+«
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    • Price: 1150.00 EUR excl. shipping
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    Fragrance and Wellbeing
    Fragrance and Wellbeing ab 50.49 € als epub eBook: Plant Aromatics and Their Influence on the Psyche. Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Medizin,
    • Shop: hugendubel
    • Price: 50.49 EUR excl. shipping
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    2017 Château Malescot Saint Exupéry Château Malescot St. Exupery Margaux 6HK
    Eleganz & Power müssen sich nicht ausschließen. Der beste Beweis ist Malescot-St.-Éxupery 2017. Er beweist, was dieses Jahr in Margaux alles möglich ist: konsistent und massiv am Gaumen, vielfruchtig, saftig mit einer wunderbaren Stoffigkeit und angenehmen Mineralität. Wir sind überwältigt von seinen Muskeln - ein klassischer Bordeaux, der ein langes, aufregendes Leben verspricht! (93-95 Punkte) Robert Parker's Wine Advocate: 91-93/100 Punkte  "Deep garnet-purple colored, the 2017 Malescot St. Exupery is scented of crushed red and black cherries, warm plums and mulberries with touches of roses and wood smoke. The palate is medium-bodied with plenty of vibrant red and black fruits and soft, plush tannins, with a long, perfumed finish."  James Suckling 94/100 Punkte "A fantastic 2017 from Margaux with a deep and ripe core of fruit in the center palate. Silky and juicy tannins. Full body, plenty of fruit and a long, flavorful finish."  Wine Spectator 90-93/100 Punkte "A breezy and fresh style, with pretty damson plum and cherry fruit lined with high-pitched floral and savory notes. Elegant mineral details run through the silky finish. Pure and graceful, showing sneaky length."  Vinous (Neal Martin): 91-93/100 Punkte "The 2017 Malescot St. Exupéry has a simpler bouquet than recent vintages with high-toned red cherry and raspberry fruit, quite "warm" compared to its peers and it would benefit from a little more delineation. The palate is medium-bodied with fine tannin. It is not a complex Malescot St. Exupéry but I admire the balance and focus. There is plenty of tightly wound red berry fruit laced with cedar and smoke, quite finessed towards the finish with a long spicy aftertaste. I would just like the aromatics to step up to the grade of the palate, so let's see how this shows once in bottle. Trinkreife: 2022-2040"   Wine Enthusiast: 92/100 Punkte "Barrel Sample. This is a fruit-driven wine, packed with a strong black-currant character and bright acidity. The tannins are light, though they lend ample structure for medium-term aging. It is more about freshness and attractive fruit. Drink from 2023."  Bitte beachten Sie die Sonderbedingungen der Subskription in unseren AGB. 
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    • Price: 55.00 EUR excl. shipping
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    Chakras: The Full Collection of Secrets, Exercises, and Techniques , Hörbuch, Digital, ungekürzt, 119min
    Chakras: The Full Collection of Secrets, Exercises, and Techniques is the ultimate chakra book for the dedicated practitioner. The chakras are powerful tools for balancing your health and happiness. These seven power centers, called the root, sacral, solar plexus, heart, throat, brow, and crown chakras, hold the energies of the body and help you connect with yourself and the world. They must be activated and open in order for you to live a happy, healthy life. Once you have begun to learn how to activate your chakras through yoga and meditation, it's easy to become stagnant. It can be difficult to keep growing in your quest for higher consciousness. Sometimes the same yoga poses and meditations can lose their meaning without fresh ideas and concepts to energize them. This book is the answer to those problems. It is full of tips that will help you continue to grow in your practice of activating the chakras and achieving inner bliss. The book features a chapter that helps you to troubleshoot any problems that you may be having, allowing you to identify the chakra that is the source of the issues and to better direct your practice towards opening that chakra. It also includes three all-new yoga flow series focusing on the lower chakras (root, sacral, and solar plexus), the middle chakras (heart and throat), and the higher chakras (brow and crown). The book's most powerful chapter includes guided meditations for each of the seven chakras, including a list of mantras, affirmations, and prayers that can be used to help each chakra's energy flow. Above all, the book is a practical guide to keeping the chakras in your daily life. One whole chapter offers a variety of tips for keeping your chakras activated as you go about your day, even on busy days when you do not have time to do yoga and meditation. It features various uses for chakra-opening music, aromatics, and gemstones. ungekürzt. Language: English. Narrator: Melanie Carey. Audio sample: https://samples.audible.de/bk/acx0/087049/bk_acx0_087049_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    2017 Alter Ego de Palmer tbd
    Alter Ego de Palmer gehört 2017 zur Speerspitze der besten Zweitweine im Bordelais. Genau wie der Grand Vin profitiert er ganz klar von der 100-prozentigen Umstellung auf Biodynamik bei Château Palmer. Auffällig präsente Frucht (Blaubeere, Pflaume, Mix süßer hellroter Früchte), delikate Tannine verleihen dem Alter Ego viel Druck am Gaumen, kraftvoll, frisch mit einer herausragenden Länge im Abgang! (93+ Punkte) James Suckling 94/100 Punkte "This shows excellent body and depth of fruit. Rich and very deep. Layered and flavorful. Solid and chewy. Serious second wine." Wine Enthusiast 91-93/100 Punkte "Barrel Sample. Soft and silky, this is a rounded, ripe wine. It has just enough gentle tannins to sustain the generous black fruits and acidity. This is going to be a ripe, fruity wine as it develops. Drink from 2022." Wine Spectator 89-92/100 Punkte "Lively, featuring lots of lavender and savory hints mixed with black cherry and plum flavors. Shows a light bramble note. Open-knit, with juicy energy on the finish.—J.M." Robert Parker's Wine Advocate: 90-92/100 Punkte "A blend of 53% Merlot, 41% Cabernet Sauvignon and 6% Petit Verdot, the 2017 Alter Ego de Palmer is very deep purple-black in color and gives up exuberant crushed red currants, red cherries, black plums and mulberries with touches of forest floor, garrigue and lavender plus a waft of dark chocolate. The palate is medium-bodied with a good core of plummy fruit and very soft, plush tannins, sparked by just enough freshness, finishing fruity."  Vinous (Neal Martin): 89-91/100 Punkte "The 2017 Alter Ego is matured in 25% new oak. It has quite a rich, dark chocolate-tinged bouquet that is driven by the Merlot, almost Right Bank in style. It just lacks the same detail and clarity as the Grand Vin. The palate is medium-bodied with light tannin, nicely balanced, certainly one of the more approachable Alter Ego in recent years with a touch of spice and clove towards the finish. Trinkreife: 2021-2035" Decanter: 95/100 Punkte "It's very interesting to watch a 'super-second' risk scaling back the muscular attributes of its wine. The key, says director Thomas Duroux, was building the blend carefully and using the press wines to preserve the mid-palate (12% press in this wine, around the same as the 2015). It's less powerful and concentrated than the last few vintages, and yet the wine feels sculpted and sewn into place. The fine tannins are extremely clear and precise, and there's a purity of fruit expression that gives an overwhelming initial impression. The aromatics are really striking, offering an abundance of violet notes on the nose with huge finesse. It just gets better and better in the mouth,, and the tannins do that slow-build thing that is so disarming. This has clear ageing potential. Very low SO2 use for the past few years, in keeping with their biodynamic principles. Just one plot of Petit Verdot for the grand vin was hit by frost. Harvested 20-29 September. 11,000 cases of Palmer, representing 55% of the crop. Drinking Window 2026 – 2040” Bitte beachten Sie die Sonderbedingungen der Subskription in unseren AGB. 
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    • Price: 74.95 EUR excl. shipping
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    2017 Château Montrose tbd
    Robert Parker's Wine Advocate: 96-99 Punkte  "The 2017 Montrose is a blend of 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot. Deep purple-black in color, the nose is a little closed at first, but with coaxing, it opens to reveal remarkable earth and exotic spice notes of crushed rocks, black truffles, star anise, cassia and fenugreek over a core of crème de cassis, blackberry preserves, violets and blueberry pie with touches of cigar box, charcuterie and black soil. Medium-bodied with a rock-solid frame and an exquisitely ripe, very fine-grained texture, it has wonderful freshness with electric energy and a very long, minerally finish. Possessing great poise and intensity, this is one of the greatest Montrose's I have tasted!"  Weinwisser: 19/20 Punkte "76 % Cabernet Sauvignon, 20 % Merlot, 3 % Cabernet Franc, 1 % Petit Verdot. Granat mit violettem Rand. Was für ein königliches Bouquet mit Wildkirschen, parfümiertem Pfeifentabak und Veilchen. Im zweiten Ansatz rote Johannisbeeren, schwarze Oliven und Wacholder. Am kräftigen, facettenreichen Gaumen mit einem straffen Muskelpaket und viel Power ausgestattet. Im langanhaltenden Finale ein Feuerwerk von frischem Schattenmorellensaft und dunkler Mineralik, endet mit stützender tiefgründiger Adstringenz. Ein klassischer Montrose, der an 1996 erinnert – mit gewaltigem Lagerpotenzial! Es gab hier ganz klar Vorteile für den Cabernet Sauvignon, daher weit über 70 % im Grand Vin. Wie im letzten Jahr, der beste Wein aus St.-Estèphe. Siehe hierzu auch das spannende EXKLUSIV-Interview von Hervé Berland mit Chefredakteur Giuseppe Lauria auf den Seiten 4 und 5 über den Jahrgang, Sinn und Unsinn von Primeurpreisen und warum man auf Montrose noch sehr hungrig ist. 2030 – 2060" James Suckling: 96-97/100 Punkte "This is pure and tight with gorgeous cabernet sauvignon character of blackcurrants, blueberries and crushed stones. Full-bodied, yet compacted and polished. It shows a long and beautiful tannin texture at the end. Just rolls off the palate."  Wine Enthusiast: 94-96/100 Punkte  "Barrel Sample. This wine is powered by its tannins, creating a concentrated texture, dry at the core and solid. It is a serious, complex wine that is likely to develop slowly. Weighty and dense, it is impressive and intensely rich at the end." Wine Spectator: 91-94/100 Punkte  "This has nice breadth, with cherry and cassis notes moving through atop light tobacco and warm earth flavors. Very bright savory and iron elements add lift and cut through the finish. Tight, but everything is in place."  Vinous (Neal Martin): 94-96/100 Punkte "The 2017 Montrose represents 37% of the total production this year and it was cropped at around 45hl/ha. It has a little more volume and intensity compared to the Cos d’Estournel that was tasted immediately prior to my visit. Blackberry, raspberry, cedar and pressed flowers bloom in the glass, though there is a noticeable change with aeration after 20 minutes – hints of juniper and bay leaf, rendering a more nuanced and complex array of aromatics. The palate is medium-bodied with edgy tannin and it feels a little chalky in the mouth, yet also tensile and certainly extremely focused. There is already a palpable sense of energy in situ, well structured and vivid, though not as complex or as nuanced as the 2016 Montrose on the finish since the growing season forbade that. I appreciate the pastille-like purity on the aftertaste and the potent tang of cracked black pepper and graphite that hang around for 45 seconds after the wine has departed. It is a fine, very classic Montrose and I suspect more approachable than those of yesteryear. Tasted twice at the château.“ Bitte beachten Sie die Sonderbedingungen der Subskription in unseren AGB. 
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    • Price: 139.95 EUR excl. shipping
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    To the Last Bite (eBook, ePUB)
    Named one of the season's most anticipated cookbooks by TIME, Thrillist, Book Riot, and more! Learn to cook resourcefully, efficiently, and, of course, deliciously, by using all of your ingredientsdown to the rind, stem, and bonewith these 100 creative recipes from the star of BuzzFeed Tasty's Chef Out of Water. Cutting back on food waste continues to be one of the most effective ways we can combat climate change. But when recipes only call for a small portion of an ingredient, what do we do with the remainder? Alexis deBoschnek has the answer. Growing up, Alexis spent hours tending to her mother's garden in the Catskill Mountains, coming back to the kitchen with apples, zucchinis, peas, and every herb under the sun. From slowly cooking tomatoes for sauce, drying fresh herbs, or infusing oil with the garden's aromatics, to pickling cucumbers by the dozen, Alexis learned how to make every ingredient last. With To the Last Bite, she shares her lifetime of knowledge to ensure nothing goes to waste. Buy a whole chicken for Alexis's juicy, delicious Spatchcock Paprika Chicken with Carrots and save the bones for a stock, which you can add to braised leeks with white wine and thyme. Her Greens Skillet Pie uses any herbs you haven't gotten around to in the crisper drawer. All the recipes in this book are designed to use the entire ingredient to save you money and cut back on food waste. Packed with stories and strategies to help you choose your ingredients wisely and use them well, this cookbook teaches you how to cook creatively, resourcefully, and, most importantly, deliciously.
    • Shop: buecher
    • Price: 16.38 EUR excl. shipping
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    To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
    Named one of the season's most anticipated cookbooks by TIME, Thrillist, Book Riot, and more! Learn to cook resourcefully, efficiently, and, of course, deliciously, by using all of your ingredients—down to the rind, stem, and bone—with these 100 creative recipes from the star of BuzzFeed Tasty's Chef Out of Water. Cutting back on food waste continues to be one of the most effective ways we can combat climate change. But when recipes only call for a small portion of an ingredient, what do we do with the remainder? Alexis deBoschnek has the answer. Growing up, Alexis spent hours tending to her mother's garden in the Catskill Mountains, coming back to the kitchen with apples, zucchinis, peas, and every herb under the sun. From slowly cooking tomatoes for sauce, drying fresh herbs, or infusing oil with the garden's aromatics, to pickling cucumbers by the dozen, Alexis learned how to make every ingredient last. With To the Last Bite, she shares her lifetime of knowledge to ensure nothing goes to waste. Buy a whole chicken for Alexis's juicy, delicious Spatchcock Paprika Chicken with Carrots and save the bones for a stock, which you can add to braised leeks with white wine and thyme. Her Greens Skillet Pie uses any herbs you haven't gotten around to in the crisper drawer. All the recipes in this book are designed to use the entire ingredient to save you money and cut back on food waste. Packed with stories and strategies to help you choose your ingredients wisely and use them well, this cookbook teaches you how to cook creatively, resourcefully, and, most importantly, deliciously.
    • Shop: buecher
    • Price: 28.99 EUR excl. shipping

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