136 Results for : cheeses

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    Making Your Own Cheese ab 3.99 € als epub eBook: How to Make All Kinds of Cheeses in Your Own Home. Aus dem Bereich: eBooks, Sachthemen & Ratgeber, Technik,
    • Shop: hugendubel
    • Price: 3.99 EUR excl. shipping
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    Italian cooking is among the most delightful cooking in the world. The sauces, the meats, the cheeses, the pastas - there is something in it for everyone! But what if you could truly capture that magnificent taste of Italy? Imagine your family closing their eyes and savoring every bite they take, the food exploding with mouth-watering flavor. Imagine the cheese stretching from here to kingdom come with every scrumptious, gooey bite of heaven that will have everybody saying, "Mamma mia!" Can it get any better than that? Yes, it can! Excel Italian Cooking is not solely about the dishes themselves, although that is a huge part of it. You'll experience so much more. Here's a sample taste of what you'll get: Italian food culture and history Factors in Italian cooking Breakfast recipes Lunch recipes Dinner recipes If you really want to get into the art of Italian cooking, then Excel Italian Cooking will give you everything you need to know to get started from the history and the culture to, best of all, the food. ungekürzt. Language: English. Narrator: Excel Cooking. Audio sample: https://samples.audible.de/bk/acx0/070549/bk_acx0_070549_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    On this walk through Barcelona, you'll experience the "visual architectural party" of the city's streets; wander the Boqueria Market, Europe's largest, where produce is art and every possible kind of seafood is on brilliant display; ramble through the Rambunctious Ramblas; stop for hot chocolate and churros and learn how chocolate came to Barcelona; walk through a lush, green cloister with its bubbling fountains and gabbling geese; wonder at Gaudi's fantastical, undulating, brilliantly colored buildings; sip Cava and sample scrumptious seafood at a countertop bar; see the alabaster basin where six Caribbean Indians were baptized after arriving with Columbus; experience ancient Roman columns in a peppermint green jewel of a building; see Barcelona's Bridge of Sighs and taste some tapas; visit the Catalan Gothic Cathedral and learn the gruesome story of the city's patron saint; shop homemade cheeses and wines in a church courtyard; walk the streets of the ancient Jewish Ghetto and see where Don Quixote watched an early printing press at work; and sip at the fountain that "guarantees" a return visit to Barcelona. Language: English. Narrator: Elyse Weiner. Audio sample: https://samples.audible.de/sp/ijou/000007/sp_ijou_000007_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Richly painted maiolica ceramics from Tuscany. Supple Florentine leather. The cameos of Naples and the Amalfi Coast. Parmigiano-Reggiano, the king of cheeses. Jaw-dropping glass from the island of Murano.   Made in Italy takes you on a complete tour of the dazzling artisanal legacy of Italy, uncovering off-the-beaten-path destinations and one-of-a-kind, hidden workshops where everything from leather bags to gilded frames are turned out completely by hand, piece by piece.   This book includes instructions for getting a free copy of the companion guide, Artisans of Italy, with complete, continually updated listings of Laura's personally recommended shops and artisans across Italy.  Laura Morelli, art historian and trusted guide in the world of cultural travel and authentic shopping, leads you behind the tourist traps to discover some of Italy's most traditional arts.   Laura holds a PhD in art history from Yale University and shares how, what, and where to buy; hints on recognizing quality and authenticity; and tips for bringing home the artisanal treasures of Italy in your suitcase. ungekürzt. Language: English. Narrator: Laura Morelli. Audio sample: https://samples.audible.de/bk/acx0/141205/bk_acx0_141205_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaskas' Yukon River the richest in the world? Why does one underground cave in Greensboro, Vermont, produce many of the country's most intense cheeses? The answer is terroir (tare-WAHR), the "taste of place". Originally used by the French to describe the way local conditions such as soil and climate affect the flavor of a wine, terroir has been little understood (and often mispronounced) by Americans, until now. For those who have embraced the local food movement, American Terroir will share the best of America's bounty and explain why place matters. It will be the first guide to the "flavor landscapes" of some of our most iconic foods, including apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. With equally iconic recipes by the author and important local chefs, and a complete resource section for finding place-specific foods, American Terroir is the perfect companion for any self-respecting locavore. ungekürzt. Language: English. Narrator: Maxwell Caulfield. Audio sample: https://samples.audible.de/bk/adbl/009715/bk_adbl_009715_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Following up on Burma, her stunningly well-received exploration of another fascinating cultural crossroads, Duguid introduces us to the next place we want to visit with recipes for food we can't wait to make, and with tales that are memorable and moving. In the way that the Mediterranean has a common palate, so too do these nations: one centered on a love for the fresh and the green (beginning with the piles of fresh herbs that accompany every dish with abandon) and also the tart, as revealed in the ingenious use of sour plums, sour cherries, pomegranates, and limes. There are the delectable filled dumplings, flatbreads, and stuffed vegetables; plus gorgeous Persian rice dishes, grilled meats, and skewered kebabs. There are fresh cheeses, sparkly salads, spice blends, and spectacular sauces based on walnuts ground to a paste.Taste of Persia is an adventure of discovery--not only of a fascinating region, rich with history and variety, but of a wealth of culinary traditions and innovations as well.
    • Shop: buecher
    • Price: 23.99 EUR excl. shipping
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    "Savor her book in a comfortable chair, with a glass of sherry."-Bon Appetit "Elizabeth David has the intelligence, subtlety, sensuality, courage and creative force of the true artist."-Wine and Food"The best food writer of her time."-Jane Grigson, Times Literary SupplementAn Omelette and a Glass of Wine is a culinary classic by the greatest food writer of the mid-twentieth century, and one of the greatest food writers of any era. This revered volume contains a collection of articles Elizabeth David originally wrote for magazines and newspapers such as the Spectator, Gourmet, Vogue, and the Sunday Times (London). It offers delightful explorations of food and cooking, among which are its namesake essay and other such gems as "Syllabubs and Fruit Fools," "Sweet Vegetables, Soft Wine," "Pleasing Cheeses," and "Whisky in the Kitchen." David's many admirers will cherish this new edition, and readers new to her writing will marvel at her wisdom and grace.
    • Shop: buecher
    • Price: 17.99 EUR excl. shipping
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    What is in the dairy group? Cheese, yogurt, pudding, and much more. Brian P. Cleary's goofy verse gives young listeners gallons of examples from the dairy group and highlights some of their health benefits. Enjoy this tasty treat of a book! This revised edition contains MyPlate information and recommendations. ungekürzt. Language: English. Narrator: Intuitive. Audio sample: https://samples.audible.de/bk/lrnr/000277/bk_lrnr_000277_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    Back at dinner, somebody said that the goose thinks it’s a dog. No, it doesn’t. It doesn’t think it’s a dog. The goose doesn’t think. The goose just is. And what the goose is is goose. But goose is not goose, Robert thinks. Even the goose isn’t goose. In Good Trouble, the first story collection from Joseph O’Neil, author of Netherland, characters are forced to discover exactly who they are - and who they can never quite be. There’s Rob, who swears he is a dependable member of society but can’t scrape together a character reference to prove that’s the case. And Jayne, who has no choice but to investigate a strange noise downstairs while her husband lies glued to the bed with fear. A mother tries to find where she fits into her son’s new life of semisoft rind-washed cheeses, and a poet tries to fathom what makes a poet. Do you even have to write poetry? Packed with O’Neill’s trademark acerbic humour, Good Trouble explores the maddening and secretly political space between thoughts and deeds, between men and women, between goose and not-goose. ungekürzt. Language: English. Narrator: Danny Campbell, Robbie Daymond, Arthur Morey, Mark Deakins, Mike Chamberlain, Allyson Ryan, John H. Meyer, Cassandra Campbell, Mark Bramhall, Kimberly Farr. Audio sample: https://samples.audible.de/bk/hcuk/003825/bk_hcuk_003825_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    Alice Clayton, the New York Times best-selling author of Wallbanger and The Unidentified Redhead, brings the sexy and the funny back with this dangerously rich and sinfully decadent dollop of Cream. Manhattan's It Girl, Natalie Grayson, has it all. She's a hot exec at a leading advertising firm, known industrywide for her challenging and edgy campaigns. She's got a large circle of friends and a family that loves her dearly, and her dance card is nearly always full with handsome eligible bachelors. What else could a modern gal-about-town wish for? The answer, of course, is...cheese. Natalie's favorite part of each week is spending Saturday morning at the Union Square Farmer's Market, where she indulges her love of all things triple cream. Her favorite booth to visit also happens to indulge her love of all things handsome. Oscar Mendoza, owner of the Bailey Falls Creamery and purveyor of the finest artisanal cheeses the Hudson Valley has to offer, is tall, dark, mysterious, and a bit oblivious. Or so she thinks. But that doesn't stop Natalie from fantasizing about the size of his milk can.... Romance is churning, passion is burning, and something incredible is rising to the top. Cream. ungekürzt. Language: English. Narrator: Deacon Lee, Olivia Song. Audio sample: https://samples.audible.de/bk/sans/007554/bk_sans_007554_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping


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