136 Results for : cheeses

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    The Elements of Pizza
    The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. If there were ever to be a bible for all things pizza and I mean all things Ken Forkish has just written it. Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes same-day Saturday doughs that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough each of which results in the best, most texturally sublime crust you ve ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover and inspire you to create your own signature pies, just the way you like them.
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    • Price: 18.99 EUR excl. shipping
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    Around the Board: Boards, Platters, and Plates: Seasonal Cheese and Charcuterie for Year-Round Cel
    It's really not about the board, or even how you style it…it's about the people and creating a grazing experience that's both simple and elevated at the same time. These epic boards will loved by everyone at the table! With 50 inspiring boards that you would actually make, Around the Board is your go-to inspiration for gatherings of every size and type, no matter what time of year. Bring out the beauty of winter with a Wainter Pairings board. Bold, rich flavors with pops of juicy color from pomegranate and citrus are the perfect antidote to dreary winters. Gatherings can go from drab to zesty with very little effort! When Springtime is screaming for a brunch gathering, there is a board for that, too. Al fresco dining and warmer weather are matched with a beautiful display of pastries, granola, bagels, cream cheeses, and colorful, fresh fruit. Whether it's for movie night, sleepovers, birthdays, holidays, Valentine's day, or any unceremonious weekend night, this book offers recipes and ideas for every season and everyday occasions. Annotated photography offers flexible tips for every element you see on the board. With substitution options and helpful shopping tips for brands and varieties, you can make any board work for you and your family.
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    • Price: 22.99 EUR excl. shipping
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    Au Revoir to All That: Food, Wine, and the End of France , Hörbuch, Digital, ungekürzt, 556min
    A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France's diminishing fortunes as a nation.France is in a rut, and so is French cuisine. Twenty-five years ago, it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cooking, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate. But business is brisk at some establishments: Astonishingly, France has become the second-most-profitable market in the world for McDonalds. How did this happen?To find out, Michael Steinberger takes an enviable trip through the traditional pleasures of France. He talks to top chefs (Alain Ducasse, Paul Gagnaire, Paul Bocuse), winemakers, farmers, bakers, and other artisans. He visits the Élysée Palace, interviews the head of McDonald's Europe, marches down a Paris boulevard with Jos Bov, and breaks bread with the editorial director of the powerful and secretive Michelin Guide.He spends hours with some of Frances brightest young chefs and winemakers, who are battling to reinvigorate the countrys rich culinary heritage. The result is a sharp and funny book that will give Francophiles everywhere an entirely new perspective - political, economic, personal, and cultural - on the crisis in the country and food they love. ungekürzt. Language: English. Narrator: Stephen McLaughlin. Audio sample: https://samples.audible.de/bk/adbl/001501/bk_adbl_001501_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    Canning & Preserving at Home: A Complete Guide to Canning, Preserving and Storing Your Produce , Hörbuch, Digital, ungekürzt, 284min
    Canning & Preserving at Home: A Complete Guide to Canning, Preserving and Storing Your Produce is for anyone who wants to know how to store their own fresh produce for long term use.Whether you want to make jam, pickles, soups or chutneys or freeze or can fresh fruits and vegetables, you will find everything you need to know in this book. Canning and preserving can feel like a bit of a minefield.Many people think of homesteaders and older folk canning away in their kitchen, but increasingly younger people and urban gardeners are interested in preserving the produce they have grown or even making their own healthy preserves from fresh fruit and vegetables bought from the supermarket.This book guides you through the complete process of preserving fresh produce from start to finish. You will learn everything for methods such as freezing, canning, dehydrating, pickling, jamming, making fruit leathers and cordials and more. This complete guide turns you into an expert preserver!In Canning & Preserving at Home, you will discover all of this, plus plenty of recipes and ideas for the kitchen:Methods for storing fresh fruits and vegetables correctly to maximize their shelf lifeHow to freeze fruits and vegetables and how to double their storage lifeCanning fruits and vegetablesDrying fruits and vegetablesPickling a wide variety of fruits and vegetablesMaking delicious jams and jelliesMaking your own chutneys - delicious with meat and cheesePreserving vegetables by making delicious, filling home-made soupsFruit leathers, cheeses, butters and curds - delicious ways to preserve a wide variety of fruitsKetchups, sauces, cordials and moreCanning & Preserving is the ideal book for anyone interested in learning how to make their own jams, jellies, chutneys and more. Full of recipes and practical advice, this is your go to guide ungekürzt. Language: English. Narrator: John Duryea. Audio sample: https://samples.audible.de/bk/acx0/100643/bk_acx0_100643_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    Complete Charcuterie: Over 200 Contemporary Spreads for Easy Entertaining (Charcuterie, Serving Boards, Platters, Entertaining)
    Put a unique spin on your entertaining and arrange eye-catching platters that will keep friends and family coming back for more with Complete Charcuterie. This beautiful cookbook guides you on how to pair cheeses, meats, condiments, drinks, and an assortment of other ingredients that can be used on serving boards. These simple, inventive preparations will bring your serving boards to the next level. Be bold and take your entertaining from so-so to exceptional. Experiment with flavor profiles and find combinations that suit your unique palate. Use the boards in this book as a guide or build your own boards around your personal taste. Inside you'll find: - Expert advice and insights on composing elegant, inventive boards that balance flavor profiles and textures. - Board-friendly recipes for crackers, breads, preserves, pickles, flavored nuts, dips, spreads, and decadent desserts, plus suggested drink pairings. - Vibrant photography that shows you how to assemble memorable boards and provides visual inspiration. - Recipes from Murray's Cheese, Publican Quality Meats, The Cheese Store of Beverly Hills, Lady & Larder, Mike's Hot Honey, Blake Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery. Take the mystery out of charcuterie. With more than 200 boards and recipes built around popular and festive themes with a special emphasis on seasonally focused recipes so you can always keep things fresh, let Complete Charcuterie be your inspiring source for memorable and delicious entertaining.
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    • Price: 30.99 EUR excl. shipping
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    SUPER SIMPLE HOMEMADE KIDS'S SNAKS
    Who doesn't love having some fun with the kids in the kitchen? The kitchen is an intriguing place for young kids but they get to learn so much from the kitchen togetherness. They get hands-on experience, learn some cooking basics and use their math skills as they help combine ingredients for recipes. They also get to learn about nutrition and how and why you chose the ingredients. It can lay the groundwork for healthy eating later on. Plan ahead a when you intend to cook or let the kids cook. Consider starting with simple dishes so that your child won't have to wait it out while you tackle a complicated step. A tossed salad or easy muffin recipe can be good starting point. You also might set up a pizza-making assembly line where kids can choose their own mini-crusts, sauces, cheeses, and toppings. Older kids can take cooking to the next level and work with you on more challenging recipes. Doing some prep work in advance, such as rinsing the berries for muffins, will make the process move more swiftly. Also remember that Children need supervision when they're in the kitchen. Now go get those little eaters into the kitchen and turn them into little chefs and assistant chefs with our fun and healthy recipes. Your kids are going to LOVE this fun snack idea!
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    • Price: 52.99 EUR excl. shipping
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    Moon Normandy & Brittany (eBook, ePUB)
    Dramatic coastline, charming villages, unforgettable history, and distinct local culture: See a different side of France with Moon Normandy & Brittany. Inside you'll find:Flexible itineraries for 1 to 5 days in Normandy and Brittany that can be combined into a 2-week trip, plus suggestions for easy side tripsStrategic advice for foodies, art lovers, history buffs, outdoor adventurers, and moreMust-see highlights and unique experiences: Hike the dramatic chalk cliffs of Étretat or stroll the gardens that inspired Monet's Water Lilies. Cycle the rolling hills and endless backroads to small villages and sip cider with locals at a Celtic Festoù-noz pulsing with traditional dance and music. Pay your respects at the D-Day beaches and monuments and learn about the largest military landing in history. Admire the spectacular monastery rising above the tidal plains of Mont Saint Michel and enjoy fresh seafood in Saint-MaloHonest advice on where to stay, how to get around, and where to find the best regional cuisine, from creamy cheeses in Normandy to Breton galettes and ciderLocal perspective from British expat and local expert Chris NewensFull-color photos and detailed maps throughoutBackground information on the landscape, history, and cultural customs of each regionHandy tools such as a French phrasebook and tips for traveling with children or as a seniorExperience the best of Normandy and Brittany with Moon. Exploring more of France? Try Moon Provence or Moon French Riviera.
    • Shop: buecher
    • Price: 10.99 EUR excl. shipping
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    The Essential Mediterranean Cookbook: 101 Healthy Mediterranean Diet Recipes to Make at Home in Less than 30 Minutes. Lose up 21 Pounds in 21 Days. Change Your Lifestyle , Hörbuch, Digital, ungekürzt, 189min
    Do you want new recipes for everyday cooking and reach the weight you wish while eating healthy, fresh, and budget-friendly foods? Do you want to follow a 21-day meal plan to rapid lose weight? In this audiobook for beginners, you’ll learn how to cook 101 affordable, quick, and easy recipes, Whether it calls for five main ingredients, takes 30 minutes or less to cook, or uses a single pot or pan, each recipe is simple to whip up from start to finish.You'll find selected, revisited, and tested several times recipes to make them as delicious and simple as possible. You will be shown how easy it is to lose weight through a mix of balanced meals and physical activity.You have the opportunity to adopt a new lifestyle that allows you to improved mental capacity, reduced inflammation, preventing heart attacks and strokes, and weight loss.In this audiobook, you will be provided with the following:101 delicious, affordable, and easy recipes for breakfast, lunch, dinner, dessert, and sneak.A 21-day-meal plan to rapid weight loss and save time, without the worry of what recipes or food you have to prepare every day.The basics of Mediterranean diet, what it is all about, and how it worksThe infinite benefits of the dietThe good and bad foodsIf you always find yourself asking what to prepare, then it's no more your problem. All of the recipes are flexible and easy enough to allow you to use substitutes that are locally produced and fresh. Whether you are a beginner or a chef, you'll find fun and exciting preparing and eating these new Mediterranean meals. I hope this book inspires you to make as many Mediterranean recipes as you like and be able to share it with your family and friends and create good memories.Some of the recipes in this audiobook include:Italian FrittataYogurt Carrot SoupChilled Tomato SoupTwo-Cheeses Baked PotatoPe ungekürzt. Language: English. Narrator: Orlena Cain. Audio sample: https://samples.audible.de/bk/acx0/172265/bk_acx0_172265_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law , Hörbuch, Digital, ungekürzt, 495min
    In the tradition of M. F. K. Fisher and Peter Mayle, this enchantingly warm and witty memoir follows American-born Katherine Wilson on her adventures abroad, where a three-month rite of passage in Naples turns into a permanent embrace of this boisterous city on the Mediterranean. It is all thanks to a surprising romance, a new passion for food, and a spirited woman who will become her mother-in-law - and teach her to laugh, to seize joy, and to love. When I saw the sea at Gaeta, I knew that Naples was near, and I was coming home. Fresh out of college, Katherine arrives in Naples to intern at the United States consulate. "There is a chaotic, vibrant energy about Naples that forces you to let go and give in," writes Katherine, who meets handsome, studious Salvatore one evening and finds herself immediately enveloped by his elegant mother, Raffaella, and the rest of the Avallone family. From that moment, Katherine's education begins: Never eat the crust of a pizza first, always stand up and fight for yourself and your loved ones, and consider mealtimes sacred - food must be prepared fresh and consumed in compagnia. Immersed in Neapolitan culture, traditions, and cuisine, slowly and unexpectedly falling for Salvatore, and longing for Raffaella's company and guidance, Katherine discovers how to prepare meals that sing, from hearty, thick ragù to comforting rigatoni alla Genovese to pasta al forno, a casserole chock-full of bacon, béchamel, and no fewer than four kinds of cheeses. The secret to succulent, tender octopus? Beat it with a hammer. While Katherine is used to large American kitchens with islands and barstools, she understands the beauty of small, tight Italian ones, where it's easy to offer a taste from a wooden spoon. Through courtship, culture clashes, Sunday services, marriage, and motherhood (in Naples, a pregnancy craving must always be satisfied!), Katherine comes to appreciat ungekürzt. Language: English. Narrator: Katherine Wilson. Audio sample: https://samples.audible.de/bk/rand/004547/bk_rand_004547_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement , Hörbuch, Digital, ungekürzt, 512min
    Mals, Italy, has long been known as the breadbasket of the Tyrol. But recently the tiny town became known for something else entirely. A Precautionary Tale tells us why, introducing readers to an unlikely group of activists and a forward-thinking mayor who came together to ban pesticides in Mals by a referendum vote, making it the first place on Earth to accomplish such a feat, and a model for other towns and regions to follow. For hundreds of years, the people of Mals had cherished their traditional foodways and kept their local agriculture organic. Their town had become a mecca for tourists drawn by the alpine landscape, the rural and historic character of the villages, and the fine breads, wines, cheeses, herbs, vegetables, and the other traditional foods they produced.  Yet Mals is located high up in the eastern Alps, and the valley below was being steadily overtaken by big apple producers, heavily dependent on pesticides. As Big Apple crept further and further up the region's mountainsides, their toxic spray drifted with the valley's ever-present winds and began to fall on the farms and fields of Mals?threatening their organic certifications, as well as their health and that of their livestock.  As Ackerman-Leist recounts the locals' uprising, we meet an organic dairy farmer who decides to speak up when his hay is poisoned by drift; a pediatrician who engaged other medical professionals to protect the soil, water, and air that the health of her patients depends upon; a hairdresser whose salon conversations mobilized the town's women in an extraordinarily conceived campaign; and others who together orchestrated one of the rare revolutionary successes of our time and inspired a movement now snaking its way through Europe and across the world. The audiobook is narrated with characteristic mastery by Will Damron. ungekürzt. Language: English. Narrator: Will Damron. Audio sample: https://samples.audible.de/bk/acx0/101005/bk_acx0_101005_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping

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