6 Results for : escargots

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    Kouassi:Collecte et élevage des escargo
    Erscheinungsdatum: 28.02.2018, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Collecte Et Élevage Des Escargots Géants de Côte d''ivoire, Autor: Kouassi-K, Verlag: ED UNIVERSITAIRES EUROPEENNES, Imprint: Omn.Univ.Europ., Sprache: Französisch, Schlagworte: SCIENCE // LITERARY CRITICISM // General // Life Sciences // Biology // Biologie // Biowissenschaften, Rubrik: Literaturwissenschaft // Allgemeines, Lexika, Seiten: 160, Empfohlenes Alter: ab 1 Jahre // bis 17 Jahre, Reihe: Omn.Univ.Europ, Gewicht: 256 gr, Verkäufer: averdo
    • Shop: averdo
    • Price: 43.39 EUR excl. shipping
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    21 Chansons
    DEUX ESCARGOTS S'EN VENT A L'ENTERREMENT|LE MESSAGE|LE GARDIEN DU PHARE AIME BEAUCOUP TROP LES OISEAUX|LA PECHE A LA BALEINE|DEJEUNER DU MATIN|LE JARDIN|PARIS AT NIGHT|LES ENFANTS QUI S'AIMENT|CHANSON DU GEOLIER|DANS MA MAISON|PAGE D'ECRITURE|CHANSON POUR LES ENFANTS L'HIVER|EN SORTANT DE L'ECOLE|L'enfance|FAMILIALE|FETE FORAINE|CHANSON DANS LE SANG|LE CAUCHEMAR DU CHAUFFEUR DE TAXI|LA GRASSE MATINEE|ET PUIS APRES|INVENTAIRE
    • Shop: Notenbuch
    • Price: 37.95 EUR excl. shipping
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    Noodles Through Escargots
    Noodles Through Escargots ab 26.49 € als Taschenbuch: . Aus dem Bereich: Bücher, Belletristik, Briefe & Biografien,
    • Shop: hugendubel
    • Price: 26.49 EUR excl. shipping
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    French Lessons: Adventures with Knife, Fork, and Corkscrew , Hörbuch, Digital, ungekürzt, 345min
    Ranging far from his adopted Provence, Peter Mayle now travels to every corner of France, armed with knife, fork, and corkscrew. He takes us to tiny, out-of-the-way restaurants, starred Michelin wonders, local village markets, annual festivals, and blessed vineyards. We visit the Foire aux Escargots at Martigny-les-Bains - a whole weekend devoted to the lowly but revered snail. We observe the Marathon du Médoc, where runners passing through the great vineyards of Bordeaux refresh themselves en route with tastings of red wine (including ChĊteau Lafite-Rothschild!). There is a memorable bouillabaisse in a beachside restaurant on the Côte d'Azur. And we go on a search for the perfect chicken that takes us to a fair in Bourg-en-Bresse. There is a Catholic mass in the village of Richerenches, a scared event at which thanks are given for the aromatic, mysterious, and breathtakingly expensive black truffle. We learn which is the most pungent cheese in France (it's in Normandy), witness a debate on the secret of the perfect omelette, and pick up a few luscious recipes along the way. There is even an appreciation and celebration of an essential tool for any serious food-lover in France - the Michelin Guide. Here we have all the glory and pleasure of the French table in the most satisfying audiobook yet from the toujours delightfully entertaining Peter Mayle. ungekürzt. Language: English. Narrator: Simon Jones. Audio sample: https://samples.audible.de/bk/rand/000126/bk_rand_000126_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
    Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain brings you his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you-reeling off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right. As practical as it is entertaining, Anthony Bourdain's Les Halles Cookbook is a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.
    • Shop: buecher
    • Price: 25.99 EUR excl. shipping
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    Chanson des escargots
    Chanson des escargots - . . . qui vont à l'enterrement: ab 9.49 €
    • Shop: ebook.de
    • Price: 9.49 EUR excl. shipping

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