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  Levine, M: Bacteria fermenting lactose and their significanc

  Erscheinungsdatum: 18.02.2020, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Bacteria fermenting lactose and their significance in water analysis, Autor: Levine, Max, Verlag: Alpha Editions, Sprache: Englisch, Schlagworte: HISTORY // World, Rubrik: Geschichte // Sonstiges, Seiten: 134, Informationen: Paperback, Gewicht: 206 gr, Verkäufer: averdo

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  • Price: 11.59 EUR excl. shipping
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  Levine, M: Bacteria fermenting lactose and their significanc

  Erscheinungsdatum: 18.02.2020, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Bacteria fermenting lactose and their significance in water analysis, Autor: Levine, Max, Verlag: Alpha Editions, Sprache: Englisch, Schlagworte: HISTORY // World, Rubrik: Geschichte // Sonstiges, Seiten: 134, Informationen: Paperback, Gewicht: 206 gr, Verkäufer: averdo

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  • Price: 12.29 EUR excl. shipping
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  Kaliyaperumal:Gal Operon In Galactose F

  Erscheinungsdatum: 26.07.2016, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Gal Operon In Galactose Fermenting Streptoccus thermophilus, Titelzusatz: Galactose fermenting Streptococcus thermophilus, Autor: Kaliyaperumal, Anbukkarasi, Verlag: LAP Lambert Academic Publishing, Sprache: Englisch, Rubrik: Biologie // Allgemeines, Lexika, Seiten: 172, Informationen: Paperback, Gewicht: 272 gr, Verkäufer: averdo

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  • Price: 55.89 EUR excl. shipping
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  Strawbridge Artisan Kitchen

  Erscheinungsdatum: 03.09.2020, Einband: Gebunden, Titelzusatz: The science, practice and possibilities, Fermenting, Brewing, Bread Making, Curing, Smoking, Cooking on Wood, Autor: Strawbridge, James, Verlag: Dorling Kindersley, Sprache: Englisch, Produktform: Gebunden/Hardback, Umfang: 256 S., Seiten: 256, Format: 2.8 x 26.2 x 22 cm, Gewicht: 1102 gr, Verkäufer: averdo

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  • Price: 22.99 EUR excl. shipping
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  Fermenting: A Comprehensive Guide to Delicious Fermenting Recipes for Vegetables and Herbs , Hörbuch, Digital, ungekürzt, 198min

  Are you a fermenting enthusiast? Do you always have fermented food like kimchi and sauerkraut as a staple in your pantry? Have you ever thought about fermenting your food at home? If yes, look no further. This book is packed with information that will turn you into a fermenting pro in no time. It will teach you everything about fermenting from scratch. You will have lots of recipes to try that range from beginners to an advanced level. In this book, you will discover....How to ferment almost any kind of vegetable and herb The tools and equipment needed to ferment veggies Everything about starter cultures, and how these affect the fermentation process The importance of choosing the right type of starter culture An explanation of how fermentation works How to prepare brine for fermentation How different climatic and environmental conditions affect fermentation Ways to use your fermented veggies and herbs Everything you need to know to store your fermented veggies Recipes that provide a detailed description for fermenting different types of veggies Subcategories of various fermented foods and how to make them How to choose your veggies based on the climate and fermentation requirements The right way to prepare and cut your veggies to achieve maximum taste and texture Techniques to invent your own fermented recipes This book covers everything you need to know about fermenting vegetables and herbs - the tools and equipment needed, preparing your veggies and herbs for fermentation, starter cultures, preparing the brine, and a step-by-step method to ferment almost any vegetable. In other words, this book has all the information you need to turn every fermenting novice into a professional. Grab your copy now to learn everything about fermenting and become a fermenting expert today! ungekürzt. Language: English. Narrator: Ben Herold. Audio sample: https://samples.audible.de/bk/acx0/237197/bk_acx0_237197_sample.mp3. Digital audiobook in aax.

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  • Price: 9.95 EUR excl. shipping
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  U. S. Department Of Agriculture: USDA Complete Guide To Home

  Erscheinungsdatum: 19.04.2020, Medium: Buch, Einband: Gebunden, Titel: The USDA Complete Guide To Home Canning (Legacy Edition), Titelzusatz: The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539, Autor: U. S. Department Of Agriculture, Verlag: Doublebit Press, Sprache: Englisch, Rubrik: Themenkochbücher, Seiten: 202, Informationen: HC gerader Rücken kaschiert, Gewicht: 784 gr, Verkäufer: averdo

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  • Price: 38.89 EUR excl. shipping
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  U. S. Department Of Agriculture: USDA Complete Guide To Home

  Erscheinungsdatum: 19.04.2020, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: The USDA Complete Guide To Home Canning (Legacy Edition), Titelzusatz: The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539, Autor: U. S. Department Of Agriculture, Verlag: Doublebit Press, Sprache: Englisch, Rubrik: Naturwissenschaften // Technik allg., Seiten: 202, Informationen: Paperback, Gewicht: 523 gr, Verkäufer: averdo

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  • Price: 22.29 EUR excl. shipping
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  Fermenting: A Comprehensive Guide of Delicious Fermenting Recipes of Fruits and Beverages , Hörbuch, Digital, ungekürzt, 220min

  Have you always wanted to learn more about fermenting? Do you want to learn how to ferment fruit and vegetables at home? Have you always wanted to try the process of fermenting at home? If yes, you have come to the right place. This book has everything you need to know about fermenting. People all over the world are looking for different ways to improve their health through food. One of the best ways to do this is to eat fermented food. Most people find the process of fermenting quite easy, but most beginners know they cannot do it in the blink of an eye. When you ferment food, you must carefully plan the ingredients you are going to use. It is important for you to do your research and know what fermentation is. You also need to know about the benefits of the process. In this book, you will be introduced to the concept of fermentation and also the benefits of it. You will discover....What fermentation is The benefits of fermentation What prebiotics and probiotics are The side effects Tips Amazing recipes with the fermentation time and necessary ingredients Fermentation must be done correct for the best outcome. When you do not stick to the right temperature or choose the wrong ingredients, you will spoil the end product. The food can also harmful. Make sure to stick to the fermentation time, quantity of ingredients, and the steps mentioned in the book. So, if you are keen on learning more about fermenting and enjoying some simple recipes, then click the Buy button to get started!  ungekürzt. Language: English. Narrator: Ben Herold. Audio sample: https://samples.audible.de/bk/acx0/235304/bk_acx0_235304_sample.mp3. Digital audiobook in aax.

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  • Price: 9.95 EUR excl. shipping
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  Gal Operon In Galactose Fermenting Streptoccus thermophilus

  Gal Operon In Galactose Fermenting Streptoccus thermophilus ab 64.99 € als Taschenbuch: Galactose fermenting Streptococcus thermophilus. Aus dem Bereich: Bücher, Wissenschaft, Biologie,

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  • Price: 64.99 EUR excl. shipping
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  Fermenting Revolution

  Fermenting Revolution ab 18.99 € als pdf eBook: How to Drink Beer and Save the World. Aus dem Bereich: eBooks, Wirtschaft,

  • Shop: hugendubel
  • Price: 18.99 EUR excl. shipping

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