12 Results for : gastronomical
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The Gastronomical Me
The Gastronomical Me ab 19.99 € als Taschenbuch: . Aus dem Bereich: Bücher, Taschenbücher, Ratgeber,- Shop: hugendubel
- Price: 19.99 EUR excl. shipping
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The Gastronomical Me
The Gastronomical Me ab 11.99 € als epub eBook: . Aus dem Bereich: eBooks, Biographien & Autobiographien,- Shop: hugendubel
- Price: 11.99 EUR excl. shipping
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Coquilles, Calva and Crème: Exploring France's Culinary Heritage: A Love Affair wtih Real French Food , Hörbuch, Digital, ungekürzt, 698min
Winner of the 2012 Gourmand World Cookbook Award A celebration and critique of the changes in the French culinary landscape and a gastronomical excursion across the French countryside in search of the unsung cooks who are still doing it right. A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafes in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan. ungekürzt. Language: English. Narrator: Jean Brassard. Audio sample: https://samples.audible.de/bk/adbl/013860/bk_adbl_013860_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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The Food Snob's Dictionary
The Food Snob's Dictionary ab 13.49 € als epub eBook: An Essential Lexicon of Gastronomical Knowledge. Aus dem Bereich: eBooks, Nachschlagewerke & Lexika, Wörterbücher,- Shop: hugendubel
- Price: 13.49 EUR excl. shipping
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The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice , Hörbuch, Digital, ungekürzt, 634min
In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities, Venice, Lisbon, and Amsterdam, that transformed the globe in the quest for spice. Written in a colorful style that will appeal to fans of Mark Kurlansky and Michael Pollan, this ambitious yet accessible book travels effortlessly from the Crusades to the present day. Michael Krondl explains that it was the desire for spices that got international trade up and running on a scale that had never occurred prior to that time. This explosive growth of the spice trade led to the successive rise and fall of Venice, Lisbon, and Amsterdam. Krondl, a gifted food writer, travels to each of these great cities and begins his visit with a great meal. Gradually, he merges the menu he's enjoying with the city's colorful past, and listeners are off on a gastronomical tour that teaches them not only about food and spice but also about history and commerce. ungekürzt. Language: English. Narrator: Todd McLaren. Audio sample: https://samples.audible.de/bk/tant/000532/bk_tant_000532_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Summary, Analysis, and Review of Danny Meyer's Setting the Table: The Transforming Power of Hospitality in Business , Hörbuch, Digital, ungekürzt, 24min
Please note: This is an analysis and key takeaways of the book and not the original book. Start Publishing Notes' Summary, Analysis, and Review of Danny Meyer's Setting the Table: The Transforming Power of Hospitality in Business includes a summary of the book, review, analysis and key takeaways, and a detailed "about the author" section. Preview: Setting the Table: The Transforming Power of Hospitality in Business is the autobiographical account of Danny Meyer, a world-famous restaurateur. The owner of an eclectic group of eateries including Gramercy Tavern and Shake Shack, Meyer draws on his 21 years of experience in the industry to describe the unusual business values that underpin his wild success. Hospitality stems from the basic human need for food and family, all of which were important to Meyer from an early age. He grew up in St. Louis, packing on pounds as an adolescent who gorged on Chicago-style hotdogs. As a child, he spent a lot of time abroad and he was heavily influenced by these opportunities to soak up cultural experiences. His parents had a special fondness for France that shaped his aesthetic and gastronomical tastes. Italy was another favorite. ungekürzt. Language: English. Narrator: Michael Gilboe. Audio sample: https://samples.audible.de/bk/acx0/092134/bk_acx0_092134_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Freak Show Without a Tent: Swimming with Piranhas, Getting Stoned, in Fiji and Other Family Vacations , Hörbuch, Digital, ungekürzt, 470min
Fishing for piranhas in the Amazon, getting stoned at Fijian kava ceremonies, and witnessing the ancient ritual of land diving on Pentecost Island is the stuff of National Geographic cover stories - and Nevin Martell’s childhood vacations. His family’s globetrotting took them from the South Pacific to South America and many points nowhere in between. Though their lifestyle choices were eccentric, the locations they visited exotic, and the people they met extraordinary, these escapades are firmly grounded in the trials, tribulations, and tribal rivalries that plague all families. Freak Show Without a Tent is a grandly hilarious memoir-misadventure that is equal parts National Lampoon’s Vacation, Romancing the Stone, and Crocodile Dundee. Woven seamlessly into the stories of exploring the far side of the far side, near-death experiences and gastronomical catastrophes is the story of a young boy coming of age, the evolving relationship between a father and son, and a family discovering its own boundaries. With the honesty and innocence that can only come through the eyes of youth, Martell reveals the symbiosis of interdependence and independence that exist deep within both rainforests and families. To paraphrase a family motto: buy the ticket, take the ride, and hope you survive, so that you can tell your therapist all about it. ungekürzt. Language: English. Narrator: Bernard Setaro Clark. Audio sample: https://samples.audible.de/bk/acx0/024501/bk_acx0_024501_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Composed: A Memoir , Hörbuch, Digital, ungekürzt, 425min
A candid and moving memoir from the critically acclaimed singer and songwriter. For 30 years as a musician, Rosanne Cash has enjoyed both critical and commercial success, releasing a series of albums that are as notable for their lyrical intelligence as for their musical excellence. Now, in her memoir, Cash writes compellingly about her upbringing in Southern California as the child of country legend Johnny Cash, and of her relationship with her mother and her famous stepmother, June Carter Cash. In her account of her development as an artist, she shares memories of a hilarious stint as a 20-year-old working for Columbia Records in London; recording her own first album on a German label; working her way to success; her marriage to Rodney Crowell, a union that made them Nashville's premier couple; her relationship with the country music establishment; and taking a new direction in her music and leaving Nashville to move to New York. She also discusses motherhood; dealing with the deaths of her parents, in part through music; the process of songwriting; and the fulfillment she has found with her current husband and musical collaborator, John Leventhal. Cash has written an unconventional and compelling memoir that, in the tradition of M. F. K. Fisher's The Gastronomical Me and Frank Conroy's Stop-Time, is a series of linked pieces that combine to form a luminous and brilliant whole. ungekürzt. Language: English. Narrator: Rosanne Cash. Audio sample: https://samples.audible.de/bk/peng/001555/bk_peng_001555_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook , Hörbuch, Digital, ungekürzt, 539min
The long-awaited follow-up to the mega-best-seller Kitchen Confidential In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out - from Monday fish to the breadbasket conspiracy - much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. Beginning with a secret and highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang, the young superstar chef who has radicalized the fine-dining landscape; the revered Alice Waters, whom he treats with unapologetic frankness; the Top Chef winners and losers; and many more. Always he returns to the question "Why cook?" Or the more difficult "Why cook well?" Medium Raw is the deliciously funny and shockingly delectable journey to those answers, sure to delight philistines and gourmands alike. ungekürzt. Language: English. Narrator: Anthony Bourdain. Audio sample: https://samples.audible.de/bk/harp/002227/bk_harp_002227_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping