12 Results for : horsemeat
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Dead Horsemeat
Dead Horsemeat ab 2.49 € als epub eBook: . Aus dem Bereich: eBooks, Belletristik,- Shop: hugendubel
- Price: 2.49 EUR excl. shipping
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The Horsemeat Cookbook
The Horsemeat Cookbook ab 8.49 € als epub eBook: . Aus dem Bereich: eBooks, Humor & Cartoons,- Shop: hugendubel
- Price: 8.49 EUR excl. shipping
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Dishonesty Is the Second-Best Policy , Hörbuch, Digital, ungekürzt, 491min
David Mitchell’s 2014 best seller Thinking About It Only Makes It Worse must really have made people think - because everything’s got worse. We’ve gone from UKIP surge to Brexit shambles, from horsemeat in lasagne to Donald Trump in the White House, from Woolworths going under to all the other shops going under. It’s probably socially irresponsible even to try to cheer up. But if you’re determined to give it a go, you might enjoy this eclectic collection (or eclection) of David Mitchell’s attempts to make light of all that darkness. Scampi, politics, the Olympics, terrorism, exercise, rude street names, inheritance tax, salad cream, proportional representation and farts are all touched upon by Mitchell’s unremitting laser of chit-chat, as he negotiates a path between the commercialisation of Christmas and the true spirit of Halloween. Listen to this book and slightly change your life! ungekürzt. Language: English. Narrator: David Mitchell. Audio sample: https://samples.audible.de/bk/adbl/051887/bk_adbl_051887_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Planet Carnivore: Why Cheap Meat Costs the Earth (and How to Pay the Bill) , Hörbuch, Digital, ungekürzt, 170min
There are 59 billion animals alive at any one time, farmed for their meat. The world’s domestic cattle weigh 16 times as much as all the wild animals on the planet put together. Sixty percent of the globe’s agricultural land is used for beef production, from growing grain to raising cows.Since the early 20th century, industrial farming and global capitalism have worked hand-in-hand to provide meat at an ever-cheaper price. And our appetites, so tempted, have led us to consume more and more animals. In the US, each citizen eats on average 120 kg of meat per year. And they're not alone. Our insatiable desire for meat has defined how we use our planet. But cheap meat comes at a price. Planet Carnivore gets under the skin of the health problems that over-consumption brings; of modern farming’s destructive use of resources; and of the stretched and strained farms and abattoirs that lead to horsemeat in beef burgers and challenging moral questions about our relationship with our food. Alex Renton’s brilliantly researched, utterly compelling Guardian Short serves up the grisly stories, and also looks at how we are beginning to try and pay the cheap meat bill, from innovative twists on current techniques to cutting-edge scientific breakthroughs. ungekürzt. Language: English. Narrator: Matthew Waterson. Audio sample: https://samples.audible.de/bk/adbl/019363/bk_adbl_019363_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Farmageddon: The True Cost of Cheap Meat , Hörbuch, Digital, ungekürzt, 819min
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world. Our health is under threat: half of all antibiotics used worldwide (rising to 80 per cent in US) are routinely given to industrially farmed animals, contributing to the emergence of deadly antibiotic-resistant superbugs Wildlife is being systematically destroyed: bees are now trucked across the States (and even airfreighted from Australia) to pollinate the fruit trees in the vast orchards of California, where a chemical assault has decimated the wild insect population Fresh fish are being hoovered from the oceans: fish that could feed local populations are being turned into fishmeal for farmed fish, chickens, and pigs thousands of miles away Cereals that could feed billions of people are being given to animals: soya and grain that could nourish the world’s poorest, are now grown increasingly as animal fodder Epidemic waste underpins the mega-farming model: While food prices rocket, surplus food is thrown away Farmageddon is a fascinating and terrifying investigative journey behind the closed doors of a runaway industry across the world - from the UK, Europe, and the USA, to China, Argentina, Peru, and Mexico. It is both a wake-up call to change our current food production and eating practices and an attempt to find a way to a better farming future. ungekürzt. Language: English. Narrator: Julian Elfer. Audio sample: https://samples.audible.de/bk/adbl/018629/bk_adbl_018629_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Sorting the Beef from the Bull: The Science of Food Fraud Forensics , Hörbuch, Digital, ungekürzt, 552min
Horsemeat in our burgers, melamine in our infants' milk, artificial colors in our fish and fruit... As our urban lifestyle takes us further and further away from our food sources, there are increasing opportunities for dishonesty, duplicity, and profit-making shortcuts. Food adulteration, motivated by money, is an issue that has spanned the globe throughout human history. Whether it's a matter of making a good quality oil stretch a bit further by adding a little extra "something" or labelling a food falsely to appeal to current consumer trends - it's all food fraud, and it costs the food industry billions of dollars each year. The price to consumers may be even higher, with some paying for these crimes with their health and, in some cases, their lives. So how do we sort the beef from the bull (or horse, as the case may be)? This audiobook explains the scientific tools and techniques that revealed the century's biggest food fraud scams. It looks in detail at the biggest scams in recent times; drawing on the lead author's extensive experience at the forefront of the fight against these fraudsters, it goes on to explore the arms race between scientists and adulterers as better techniques for detection spur more creative and sophisticated means of adulteration. Finally, it looks at the up-and-coming techniques and devices that will help the industry and consumers fight food fraud in the future. Engagingly written by Richard Evershed and Nicola Temple, this book lifts the lid on the forensics involved and brings the full story of a fascinating and underreported applied science to light. ungekürzt. Language: English. Narrator: Thomas Judd. Audio sample: https://samples.audible.de/bk/adbl/024620/bk_adbl_024620_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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The Price of Everything: Solving the Mystery of Why We Pay What We Do , Hörbuch, Digital, ungekürzt, 565min
Many of the prices we pay seem to make little sense. We shell out $2.29 for a coffee at Starbucks when a nearly identical brew can be had at the corner deli for less than a dollar. We may be less willing to give blood for $25 than to donate it for free. Americans hire the cheap labor of illegal immigrants to fix the roof or mow the lawn and vote for politicians who promise to spend billions to keep them out of the country. And citizens of the industrialized West pay hundreds of dollars a year in taxes or cash for someone to cart away trash that would be a valuable commodity in poorer parts of the world. The Price of Everything starts with a simple premise: there is a price behind each choice that we make, whether we're deciding to have a baby, drive a car, or buy a book. Eduardo Porter uncovers the true story behind the prices we pay and reveals what those prices are actually telling us. He takes us on a global economic adventure, from comparing the relative prices of a vote in corrupt São Tomé and in the ostensibly aboveboard United States to assessing the cost of happiness in Bhutan to deducing the dollar value we assign to human life. His unique approach helps explain: Why polygamous societies actually place a higher value on women than monogamous ones Why someone may find more value in a $14-million license plate than in the standard-issue $95 one Why some government agencies believe one year of life for a senior citizen is four times more valuable than that of a younger person Porter weaves together the constant - and often unconscious - cost and value assessments we all make every day. While exploring the fascinating story behind the price of everything from marriage and death to mattresses and horsemeat, Porter draws unexpected connections that bridge a wide range of disciplines and cultures. The result is a cogent and insightful narrative about how the world really works. ungekürzt. Language: English. Narrator: Walter Dixon. Audio sample: https://samples.audible.de/bk/gdan/000501/bk_gdan_000501_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Travel Tales: Idiots Abroad (True Travel Tales, #5) (eBook, ePUB)
Travel Tales: Idiots Abroad is a very funny book. It's a collection of Michael Brein's funniest travel accounts of the nearly 2000 interviews with travelers he has met in his own travels around the world over the last four decades. Although the typical travel stories collected in the books that make up the True Travel Tales series are ordinarily oriented towards safety and security in travel, the very scary accounts of the risks and dangers in your travels and managing to often just barely to escape, the tales are mainly of the fearful and dangerous sorts of things that can and do happen to travelers. Mostly these things will not happen to you. You'll read in the series plenty of examples of the real, raw fear and very unsettling occasions that may pop up now and again in your travels.This book, Travel Tales: Idiots Abroad, however, pauses all of this. Instead of dealing with all sorts of true accounts of close calls and great escapes in connection with all sorts of travel situations including chases, foiled kidnappings, attacks, roadblocks, scary places, trips from hell, borders, and police, hitchhiking, international spying, smuggling, and intrigue, being in the wrong places at the wrong times, terror attacks, bandits, Mexican standoffs, airplane crashes, accidents and mishaps, white slavery, robberies, sexual harassment and assaults and more, rather, the series now pauses to simply make you laugh!Instead of reading about the dangers and mishaps of others, whereby you'll focus on and gain healthier respect of the true dangers and risks of travel and adventure... the point of Travel Tales: Idiots Abroad is purely and simply to make you laugh... to enjoy, for all it's worth, the many moments among two thousand or so travelers of their shared moments of smiles, of chuckles, of laughs, and yes, of belly laughs, too. This is the time to enjoy those special moments that you, yourself, just happened to be the focus of or perhaps at the behest of others.And make no mistake, whereas some of these stories and laughs are so profoundly silly, others are the stuff of keepsake memories. Many of the funny accounts of travelers in Travel Tales: Idiots Abroad are the tales of others; many are about us making others laugh instead, yes... often at our own expense. And that makes them especially funny and memorable.Yes, indeed, we are often the Crazy Stupit Scoundrels, ourselves, and I am one of you! I have often, myself, been the Idiot Abroad, and I am all the happier and prouder for it! The travel tales told in Idiots Abroad are things we got away with and laughed about later. Pouring bubble bath in Trafalgar fountain in London, getting away with things we'd dare not do at home, even, like eating critters in restaurants we'd never think of doing but for being overseas, like daring to eat a "pressed rabbit" (a roasted guinea pig in Peru), or Steak Tartare (raw horsemeat in France) or a potentially deadly poisonous fugu fish in Japan! Yep, like trying to talk two Italian motorcycle cops out of giving you a speeding ticket - and succeeding! - yes... in Italy for God's sake (everybody speeds in Italy!).Nope, such adventures may not ever happen to you, but assuredly something funny will! You'll laugh at these stories in Travel Tales: Idiots Abroad; you'll remember your own; you'll look forward to your next laughs overseas. And after you pick up this book, read a tale or two, and set it back down; you'll do so with a smile.- Shop: buecher
- Price: 5.49 EUR excl. shipping
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Travel Tales
Travel Tales: Idiots Abroad is a very funny book. It's a collection of Michael Brein's funniest travel accounts of the nearly 2000 interviews with travelers he has met in his own travels around the world over the last four decades. Although the typical travel stories collected in the books that make up the True Travel Tales series are ordinarily oriented towards safety and security in travel, the very scary accounts of the risks and dangers in your travels and managing to often just barely to escape, the tales are mainly of the fearful and dangerous sorts of things that can and do happen to travelers. Mostly these things will not happen to you. You'll read in the series plenty of examples of the real, raw fear and very unsettling occasions that may pop up now and again in your travels. This book, Travel Tales: Idiots Abroad, however, pauses all of this. Instead of dealing with all sorts of true accounts of close calls and great escapes in connection with all sorts of travel situations including chases, foiled kidnappings, attacks, roadblocks, scary places, trips from hell, borders, and police, hitchhiking, international spying, smuggling, and intrigue, being in the wrong places at the wrong times, terror attacks, bandits, Mexican standoffs, airplane crashes, accidents and mishaps, white slavery, robberies, sexual harassment and assaults and more, rather, the series now pauses to simply make you laugh! Instead of reading about the dangers and mishaps of others, whereby you'll focus on and gain healthier respect of the true dangers and risks of travel and adventure... the point of Travel Tales: Idiots Abroad is purely and simply to make you laugh... to enjoy, for all it's worth, the many moments among two thousand or so travelers of their shared moments of smiles, of chuckles, of laughs, and yes, of belly laughs, too. This is the time to enjoy those special moments that you, yourself, just happened to be the focus of or perhaps at the behest of others. And make no mistake, whereas some of these stories and laughs are so profoundly silly, others are the stuff of keepsake memories. Many of the funny accounts of travelers in Travel Tales: Idiots Abroad are the tales of others; many are about us making others laugh instead, yes... often at our own expense. And that makes them especially funny and memorable. Yes, indeed, we are often the Crazy Stupit Scoundrels, ourselves, and I am one of you! I have often, myself, been the Idiot Abroad, and I am all the happier and prouder for it! The travel tales told in Idiots Abroad are things we got away with and laughed about later. Pouring bubble bath in Trafalgar fountain in London, getting away with things we'd dare not do at home, even, like eating critters in restaurants we'd never think of doing but for being overseas, like daring to eat a "pressed rabbit" (a roasted guinea pig in Peru), or Steak Tartare (raw horsemeat in France) or a potentially deadly poisonous fugu fish in Japan! Yep, like trying to talk two Italian motorcycle cops out of giving you a speeding ticket - and succeeding! - yes... in Italy for God's sake (everybody speeds in Italy!). Nope, such adventures may not ever happen to you, but assuredly something funny will! You'll laugh at these stories in Travel Tales: Idiots Abroad; you'll remember your own; you'll look forward to your next laughs overseas. And after you pick up this book, read a tale or two, and set it back down; you'll do so with a smile.- Shop: buecher
- Price: 29.99 EUR excl. shipping
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