13 Results for : locavore

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    Ingram, Bruce: Living the Locavore Lifestyle
    Erscheinungsdatum: 15.03.2016, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Living the Locavore Lifestyle, Titelzusatz: Hunting, Fishing, Gathering Wild Fruit and Nuts, Growing a Garden, and Raising Chickens toward a More Sustainable and Healthy Way of Living, Autor: Ingram, Bruce // Ingram, Elaine, Verlag: Secant Publishing LLC, Sprache: Englisch, Schlagworte: COOKING // Specific Ingredients // Natural Foods, Rubrik: Gesunde Küche // Schlanke Küche, Seiten: 176, Informationen: Paperback, Gewicht: 265 gr, Verkäufer: averdo
    • Shop: averdo
    • Price: 32.39 EUR excl. shipping
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    Locavore
    Locavore ab 7.99 € als epub eBook: From Farmers' Fields to Rooftop Gardens-How Canadians are Changing the Way We Eat. Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken,
    • Shop: hugendubel
    • Price: 7.99 EUR excl. shipping
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    Living the Locavore Lifestyle
    Living the Locavore Lifestyle ab 31.49 € als Taschenbuch: Hunting Fishing Gathering Wild Fruit and Nuts Growing a Garden and Raising Chickens toward a More Sustainable and Healthy Way of Living. Aus dem Bereich: Bücher, Taschenbücher, Ratgeber,
    • Shop: hugendubel
    • Price: 31.49 EUR excl. shipping
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    Living the Locavore Lifestyle
    Living the Locavore Lifestyle ab 4.99 € als epub eBook: Hunting Fishing Gathering Wild Fruit and Nuts Growing a Garden and Raising Chickens toward a More Sustainable and Healthy Way of Living. Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken,
    • Shop: hugendubel
    • Price: 4.99 EUR excl. shipping
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    American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields , Hörbuch, Digital, ungekürzt, 527min
    Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaskas' Yukon River the richest in the world? Why does one underground cave in Greensboro, Vermont, produce many of the country's most intense cheeses? The answer is terroir (tare-WAHR), the "taste of place". Originally used by the French to describe the way local conditions such as soil and climate affect the flavor of a wine, terroir has been little understood (and often mispronounced) by Americans, until now. For those who have embraced the local food movement, American Terroir will share the best of America's bounty and explain why place matters. It will be the first guide to the "flavor landscapes" of some of our most iconic foods, including apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. With equally iconic recipes by the author and important local chefs, and a complete resource section for finding place-specific foods, American Terroir is the perfect companion for any self-respecting locavore. ungekürzt. Language: English. Narrator: Maxwell Caulfield. Audio sample: https://samples.audible.de/bk/adbl/009715/bk_adbl_009715_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Breaking Bread (eBook, ePUB)
    Nearly 70 renowned New England writers gather round the table to talk food and how it sustains us-mind, body, and soul A collection of essays by top literary talents and food writers, Breaking Bread celebrates local foods, family, and community, while exploring how what's on our plates engages with what's off: grief, pleasure, love, ethics, race, and class. Here, you'll find Lily King on chocolate chip cookies, Richard Russo on beans, Jennifer Finney Boylan on homemade pizza, Susan Minot on the non-food food of her youth, and Richard Ford on why food doesn't much interest him. Nancy Harmon Jenkins talks scallops, and Sandy Oliver the pleasures of being a locavore. Other essays address a beloved childhood food from Iran, the horror of starving in a prison camp, the urge to bake pot brownies for an ill friend, and the pleasure of buying a prized chocolate egg for a child. Profits from this collection will benefit Blue Angel, a nonprofit combating food insecurity by delivering healthy food from local farmers to those in need.
    • Shop: buecher
    • Price: 18.95 EUR excl. shipping
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    Breaking Bread: Essays from New England on Food, Hunger, and Family
    Nearly 70 renowned New England writers gather round the table to talk food and how it sustains us-mind, body, and soul A collection of essays by top literary talents and food writers, Breaking Bread celebrates local foods, family, and community, while exploring how what's on our plates engages with what's off: grief, pleasure, love, ethics, race, and class. Here, you'll find Lily King on chocolate chip cookies, Richard Russo on beans, Jennifer Finney Boylan on homemade pizza, Susan Minot on the non-food food of her youth, and Richard Ford on why food doesn't much interest him. Nancy Harmon Jenkins talks scallops, and Sandy Oliver the pleasures of being a locavore. Other essays address a beloved childhood food from Iran, the horror of starving in a prison camp, the urge to bake pot brownies for an ill friend, and the pleasure of buying a prized chocolate egg for a child. Profits from this collection will benefit Blue Angel, a nonprofit combating food insecurity by delivering healthy food from local farmers to those in need.
    • Shop: buecher
    • Price: 26.99 EUR excl. shipping
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    Milk!: A 10,000-Year Food Fracas , Hörbuch, Digital, ungekürzt, 758min
    Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout.  According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself.  Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the 19th century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement and advocates for raw milk, who controversially reject pasteurization.  Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics and economics.  ungekürzt. Language: English. Narrator: Brian Sutherland. Audio sample: https://samples.audible.de/bk/adbl/032469/bk_adbl_032469_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    The Chesapeake Table: Your Guide to Eating Local , Hörbuch, Digital, ungekürzt, 350min
    There was a time when most food was local, whether you lived on a farm or bought your food at a farmers market in the city. Exotic foods like olives, spices, and chocolate shipped in from other parts of the world were considered luxuries. Now, most food that Americans eat are shipped from somewhere else, and eating local is considered by some to be a luxury. Renee Brooks Catacalos is here to remind us that eating local is easier and more rewarding than we may think. There is an abundance of food all around us, found across the acres and acres of fields and pastures, orchards, forests, mile upon winding mile of rivers and streams, ocean coastline, and the amazing Chesapeake Bay.In The Chesapeake Table: Your Guide to Eating Local, Catacalos examines the powerful effect of eating local in Maryland, Virginia, and Washington, DC. Hooked on the local food movement from its early days, Catacalos began her local food journey with a personal challenge to only buy, prepare, and eat food grown within a 150-mile radius of her home near Washington, DC. From her in-depth, on-the-ground study of food systems in the region, Catacalos offers practical advice for adopting a locavore diet and getting involved in various entry points to food pathways - from shopping at your local farmers market to buying a community-supported agriculture share. She also includes recipes for those curious about how they can make their own environmentally conscious food choices.Introducing listeners to the vast edible resources of the Chesapeake region, Catacalos focuses on the challenges of environmental and economic sustainability, equity, diversity in the farming and food professions, and access and inclusion for local consumers of all income levels, ethnicities, and geographies. Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great ungekürzt. Language: English. Narrator: Renee Brooks Catacalos. Audio sample: https://samples.audible.de/bk/acx0/185393/bk_acx0_185393_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    The Chesapeake Table , Hörbuch, Digital, ungekürzt, 350min
    There was a time when most food was local, whether you lived on a farm or bought your food at a farmers market in the city. Exotic foods like olives, spices, and chocolate shipped in from other parts of the world were considered luxuries. Now, most food that Americans eat is shipped from somewhere else, and eating local is considered by some to be a luxury. Renee Brooks Catacalos is here to remind us that eating local is easier - and more rewarding - than we may think. There is an abundance of food all around us, found across the acres and acres of fields and pastures, orchards and forests, mile upon winding mile of rivers and streams, ocean coastline, and the amazing Chesapeake Bay.In The Chesapeake Table, Catacalos examines the powerful effect of eating local in Maryland, Virginia, and Washington, DC. Hooked on the local food movement from its early days, Catacalos opens the audiobook by revisiting a personal challenge to only buy, prepare, and eat food grown within a 150-mile radius of her home near Washington, DC. From her in-depth, on-the-ground study of food systems in the region, Catacalos offers practical advice for adopting a locavore diet and getting involved in various entry points to food pathways, from shopping at your local farmers market to buying a community-supported agriculture share. She also includes recipes for those curious about how they can make their own more environmentally conscious food choices.Introducing listeners to the vast edible resources of the Chesapeake region, Catacalos focuses on the challenges of environmental and economic sustainability, equity and diversity in the farming and food professions, and access and inclusion for local consumers of all income levels, ethnicities, and geographies. Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates. ungekürzt. Language: English. Narrator: Renee Brooks Catacalos. Audio sample: https://samples.audible.de/bk/acx0/199240/bk_acx0_199240_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping

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