19 Results for : ferments

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    Intestinal Auto-Intoxication ab 35.49 € als Taschenbuch: Together With An Appendix On The Lactic Ferments With Particular Reference To Their Application In Intestinal Therapeutics. Aus dem Bereich: Bücher, Taschenbücher, Naturwissenschaft,
    • Shop: hugendubel
    • Price: 35.49 EUR excl. shipping
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    Fermenting Foods Step-by-Step ab 4.99 € als epub eBook: Make Your Own Health-Boosting Ferments and Probiotics. Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken,
    • Shop: hugendubel
    • Price: 4.99 EUR excl. shipping
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    Find out more about natural wine - made naturally from organically or biodynamically grown grapes - from leading authority Isabelle Legeron MW.Isabelle Legeron, who campaigns for natural wine around the world and runs the hugely successful RAW wine fairs in London, Berlin, New York, Los Angeles and Montréal, reveals why the finest, most authentic wines are those made naturally. While currently not regulated by an official definition, natural wines are made from sustainably farmed, organic (or biodynamic) grapes, with nothing removed or added during winemaking, bar at most a dash of sulfites. It is good old-fashioned grape juice fermented into wine - just as nature intended. If you care about what's in your glass, want to explore unique flavours, or are keen to support small-scale producers, then you need to know more about natural wine, and where to find it. Natural Wine explains the processes involved, introduces you to some of the growers, and suggests over 140 of the best wines for you to try. This third edition has been fully updated, including more recommendations for orange wines and bubbles, and a section on co-ferments"A joyous celebration of all that Legeron believes is good and pure in the world of wine and wine production." TLS
    • Shop: buecher
    • Price: 16.99 EUR excl. shipping
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    Even in an age of soaring skyscrapers and cavernous sports stadiums, the cathedral of Santa Maria del Fiore in Florence still retains a rare power to astonish. Yet the elegance of the building belies the tremendous labour, technical ingenuity and bitter personal strife involved in its creation. For over a century after work on the cathedral began in 1296, the proposed dome was regarded as all but impossible to build because of its enormous size. The greatest architectural puzzle of its age, when finally completed in 1436 the dome was hailed as one of the great wonders of the world. It has gone down in history as a masterpiece of Renaissance architecture. This book tells the extraordinary story of how the cupola was raised and of the dome's architect, the brilliant and volatile Filippo Brunelleschi. Denounced as a madman at the start of his labours, he was celebrated at their end as a great genius. His life was one of ambition, ingenuity, rivalry and intrigue - a human drama set against the plagues, wars, political feuds and intellectual ferments of Renaissance Florence, the glorious era for which the dome remains the most compelling symbol.Brunelleschi's Dome was voted Non-Fiction Book of the Year by American Independent Booksellers.
    • Shop: buecher
    • Price: 10.99 EUR excl. shipping
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    The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes. This comprehensive guide takes you on a tour of artisanal baking. Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes take a look at the contemporary and traditional influences that have informed breadmaking over the years. There are recipes for all levels, whether you're a beginner baker or a chef looking for new inspiration. In this beautiful collection you will find: - 300+ easy-to-follow recipes reclaiming high-quality breads and doughs. - Stunning original photography and illustrations that will inspire you to make these mouthwatering recipes. - Insights and recipes from industry insiders. - A complete breakdown on how to make your own fresh dough, bread, and pizza. - A fascinating history of baking around the world. This cookbook captures the spirit of baking and provides a detailed look into the diverse approaches and influences that have shaped the art over the centuries. Learn from the experts who have honed their craft into world-class breads and baked goods. Experiment with a variety of doughs and the delicious complexity of leavened bread. Master your own ferments and hone your technique. This collection gives you the confidence to tackle those specialty breads you've only dreamed of trying in your own kitchen
    • Shop: buecher
    • Price: 29.99 EUR excl. shipping
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    In the Middle East, young Asaf builds a sub-rosa bar with a foreign soldier. Big trouble ensues. Religious leaders confront the soldiers. No alcohol allowed. Full of deep emotions, this is a story of how so much can go so wrong when cultures clash due to ignorance, bigotry, prejudice, and self-righteousness. Asaf becomes deeply conflicted between the foreign soldiers and his own people and culture. Who’s side is he on? What spirituality makes sense? How does religion fit into everyday life? The military and the religious compete for control of the area, creating a maelstrom of double-dealing, vice, and pain. The four main characters each descend into their own form of depravity. The self-righteous prophet turns perverse, the home-sick soldier becomes suicidal, the worn-out general crawls into the bottle, while Asaf ferments with loathing and distaste for them all. The daughter, a war-widow, seeks escape from the hyper-patristic, hypocritical village culture, and journeys to a place of hope and equality where she can live as a first-class citizen.The characters dialogue about spirituality and the practicality of religion alongside the subjectivity of ethics and morality. It is also a literary work containing humor, literary Easter eggs, and poetry. There are timeless archetypes, like the spy, the bureaucrat, the self-serving thug who only answers to his brothers of the code, and the grouchy cafe owner who only serves Coca-Cola and Marlboro Reds.Doom Saloon is a unique tale of the highs and lows of human nature, as a young man comes of age in a war-torn world and discovers life is not as simple as selling water at a roadside stand. Doom Saloon is one of the Bud Coke Jack & Marlboros stories available from Tim Bonner. This audiobook is professionally narrated by Mark McClain Wilson, and is highly recommended because of the dramatic nature of the book and its many foreign accents. This is a good format to enjoy this bo ungekürzt. Language: English. Narrator: Mark McClain Wilson. Audio sample: https://samples.audible.de/bk/acx0/227440/bk_acx0_227440_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Fermenting Foods Step-by-Step - Make Your Own Health-Boosting Ferments and Probiotics: ab 4.99 €
    • Shop: ebook.de
    • Price: 4.99 EUR excl. shipping
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    Fast Easy Ferments - Simple Recipes To Improve Digestion: ab 5.99 €
    • Shop: ebook.de
    • Price: 5.99 EUR excl. shipping
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    Healthy Baking - Nourishing breads wholesome cakes ancient grains and bubbling ferments: ab 3.99 €
    • Shop: ebook.de
    • Price: 3.99 EUR excl. shipping


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