17 Results for : petrosky

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    A Chef's Table: Looking at the Fine Art of Living Excellently, June 12, 2008, Hörbuch, Digital, 49min
    What does it take to be excellent? On today's show we're looking at the fine art of living excellently. Although it sure doesn't sound pretty, we'll discover how coffee is judged at the famed "Cup of Excellence." Our sommelier, Maureen Petrosky, gives us a "101" on the basics of blended wine. And, we'll take a look at the house wine of the south - sweet tea - and swap stories about life and food in the rural south. Historian Mark Kurlansky takes us through time in Gloucester, Mass. Later in the show, what we don't know about calories can hurt us. Also, a few artisanal gems from around the country and Steve Raichlen on summer grilling. Plus much more! [Broadcast Date: June 12, 2008] Language: English. Narrator: Jim Coleman. Audio sample: https://samples.audible.de/rt/chef/080612/rt_chef_080612_sample.mp3. Digital audiobook in aax.
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    A Chef's Table: Taking Off on Four Wheels, July 2, 2009, Hörbuch, Digital, 49min
    We're going on a road trip! Sure, it'd be nice to have a corvette cruising along Route 66, but even if your wheels are more mundane and the road goes to grandma's house, there's something mystical about a taking off on four wheels. Jane and Michael Stern give us some great road food finds. Plus, what every trip should have is a little stash of homemade sandwiches in the cooler. So, who better to talk to than Tom Coliccio? And, we'll get some advice from bread expert Father Dominic. Later, perfect picnic wine suggestions from Maureen Petrosky, and the ultimate road trip playlist from music critic Tom Moon. Also, real chuckwagon food, and three generations of southern cooks. [Broadcast Date: July 2, 2009] Language: English. Narrator: Jim Coleman. Audio sample: https://samples.audible.de/rt/chef/090702/rt_chef_090702_sample.mp3. Digital audiobook in aax.
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    A Chef's Table: The Swimsuit Edition, March 19, 2009, Hörbuch, Digital, 49min
    This is the Chef's Table swimsuit edition. Good thing it's radio! On today's show we'll give you all the information you need to lose weight... and still have some fun. We'll talk to a former food industry insider on how we are tempted to consume more than we should. Later, we'll hear how the Internet can be a major tool in weight loss, and a registered dietician explains those confusing food labels. We're all encouraged to eat more fish, so we'll get some tips on how to cook it at home. And our sommelier, Maureen Petrosky, offers expert advice on pairing wine with vegetarian fare. Plus, you gotta have a little chocolate in your life, so make it be the good stuff. And much more.... [Broadcast Date: March 19, 2009] Language: English. Narrator: Jim Coleman. Audio sample: https://samples.audible.de/rt/chef/090319/rt_chef_090319_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    A Chef's Table: Beginning of the Summer, May 21, 2009, Hörbuch, Digital, 49min
    It's the beginning of the summer season and we're all thinking of places to visit. Here at Chef's Table our informal survey shows most people would choose a trip to Disney World over a trip to the moon. But, we thought we'd take a look at a few more destinations. First up, Southern Italy with Nancy Harmon Jenkins. Then onto the Arabian Peninsula, and later... Mauritius. Closer to home we talk about the Hamptons with the founder of it's unique paper, "Dan's Papers." And if you always wanted to dine in Paris, Alexander Lobrano gives you everything you need to know for a perfect meal. Our sommelier, Maureen Petrosky offers tips for cooking with wine. Plus, Phil Roy brings us an unusual way to mix food and music. [Broadcast Date: May 21, 2009] Language: English. Narrator: Jim Coleman. Audio sample: https://samples.audible.de/rt/chef/090521/rt_chef_090521_sample.mp3. Digital audiobook in aax.
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    A Chef's Table: June 1, 2006, Hörbuch, Digital, 49min
    Sometimes we all want to do better. You don't have to be perfect, but doing a little extra to get it right or close to right can mean the difference between ho-hum and really stellar. This week we are all about "getting it right." We'll find some fool-proof recipes from the woman who tests the recipes for The New York Times and then talk to the founder of the famed New York cooking school, De Gustibus, celebrating its 25th year. Our sommelier, Maureen Petrosky, will find us the perfect wine for June, and we'll hear from an event planner with some party ideas. Finally,we'll talk to the biographer of Bernard Loiseau about Perfection: Life and Death in Haute Cuisine. (Broadcast Date: June 1, 2006) Language: English. Narrator: Jim Coleman. Audio sample: https://samples.audible.de/rt/chef/060601/rt_chef_060601_sample.mp3. Digital audiobook in aax.
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    A Chef's Table: How We Eat, October 9, 2008, Hörbuch, Digital, 49min
    Today, we're taking a look at how we eat - with a nod to the past and an eye to the future. Are we better off? What's changed? We begin by looking at the biography of a forgotten food writer whose readership topped 12 million in the 50s and 60s. Of course, we walk down memory lane and recall the work of Julia Child.Fast forward to today - what's the latest oil to hit the chef scene? Food Network's Two Dudes reveal secrets of cooking oil, celebrity catering, and easy dishes with one pan. Regulars Josh Ozersky and Maureen Petrosky stop by to fill us in on new trends in meat and wine packaging. Plus World War II rationing, Chef Coleman's family lamb recipe, and much more. [Broadcast Date: October 9, 2008] Language: English. Audio sample: https://samples.audible.de/rt/chef/081009/rt_chef_081009_sample.mp3. Digital audiobook in aax.
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    Bullet Riddled: The First S.W.A.T. Officer Inside Columbine...and Beyond , Hörbuch, Digital, ungekürzt, 312min
    Grant Whitus joined the Colorado SWAT in 1992. His 17 year career was one of constant headlines. Among leading countless drug raids and hostage situations, he was on the front lines of the Columbine Massacre, the Platte County Tragedy, the Albert Petrosky shooting, and the Granby tank rampage. Speaking for the first time, Whitus gives the unvarnished truth of those, and many other, major SWAT operations. Now retired, he opens up about his time behind the shield. Bullet Riddled is the full unabridged disclosure of what happened during his storied career; including the brutal morning of the Columbine Massacre. More than just a retelling, Bullet Riddled is an in-depth look at the day-to-day of SWAT and focuses on the men and women who inherit so much pain to keep us safe. Nowhere is this more apparent than in the aftermath of the Columbine tragedy. The following days saw major changes within SWAT: Men cracked, leaders folded and the entire country demanded changes. But these changes, like all reforms, met with stiff resistance from the old guard. Friendships turned into rivals and the infrastructure of SWAT began to unravel. As resignations piled up, Grant rebuilt the entire team from hand-selected recruits. He finally had his elite team, one that would face new demons and disorders. ungekürzt. Language: English. Narrator: J. Scott Bennett. Audio sample: https://samples.audible.de/bk/acx0/059770/bk_acx0_059770_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping

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