Alsatian - Shopping2000.com

Venus: A diary of a puppy and her angel , Hörbuch, Digital, ungekürzt, 426min

Meet Venus, the puppy with a big heart and loud bark, who takes life on the chin. In this book, Venus tells in her own voice of the adventures, battles and joys of her puppyhood, and shares the wisdom that she receives from her angel. Venus is psychic, sensitive and ruthlessly honest. Her diary is rich with vivid characters, whose stories she shares. Her best friend is her owner, Mum. Venus and Mum are devoted to each other, and together they learn a great deal about life, spiritual truths and the invisible worlds. Living in the same house are Ash-ting, the little grey kitten who brings a new understanding of unconditional love and harmony, and Wallace, a miniature schnauzer whose kidnap by gypsies unites everyone in the house in their endeavours to rescue him. Venus's best friends are Dolly the fearless Chihuahua; Skye, the perfect Collie; and Sugar, the amenable puppy. There is also the huge Alsatian, Michael, with whom Venus falls in love. ungekürzt. Language: English. Narrator: Diana Cooper. Audio sample: https://samples.audible.de/bk/hhuk/000021/bk_hhuk_000021_sample.mp3. Digital audiobook in aax.

Shop: Audible
Price: 9.95 EUR excl. shipping

The Amish Community and Mennonites

The Amish Community and Mennonites ab 39.99 € als Taschenbuch: A group of traditionalist Christian church fellowships with Swiss German and Alsatian Anabaptist origins. Aus dem Bereich: Bücher, Wissenschaft, Geschichte,

Shop: hugendubel
Price: 39.99 EUR excl. shipping

Carnival , Hörbuch, Digital, ungekürzt, 756min

Amid the ruins of an abandoned Alsatian carnival, St-Cyr and Kohler investigate a pair of suspicious suicides During the Great War, Hermann Kohler and Jean-Louis St-Cyr fought in Alsace on opposite sides of the barbed wire. Two decades later, they return as partners: a Gestapo officer and a French cop investigating everyday crimes in a world gone mad with war. In February 1943, Alsace is unrecognizable - an occupied country where speaking French is all it takes to lose one’s freedom. St-Cyr and Kohler have been summoned to a POW camp where soldiers and assistants manufacture textiles on the grounds of a deserted carnival. Where industry and warfare overlap, they will find a conspiracy worthy of the most twisted house of mirrors. Two prisoners of this garish, decrepit circus have killed themselves, and the jailers must at least make a show of finding out why. Although the trenches of the Great War are long gone, St-Cyr and Kohler find that in Alsace, the fires of battle smolder still. ungekürzt. Language: English. Narrator: Jean Brassard. Audio sample: https://samples.audible.de/bk/adbl/017327/bk_adbl_017327_sample.mp3. Digital audiobook in aax.

Shop: Audible
Price: 9.95 EUR excl. shipping

The Shattered Tree: A Bess Crawford Mystery , Hörbuch, Digital, ungekürzt, 575min

Edgar Award winner, Mary Higgins Clark, 2017. World War I battlefield nurse Bess Crawford goes to dangerous lengths to investigate a wounded soldier's background - and uncover his true loyalties - in this thrilling and atmospheric entry in the best-selling "vivid period mystery series" (New York Times Book Review). At the foot of a tree shattered by shelling and gunfire, stretcher bearers find an exhausted officer shivering with cold and a loss of blood from several wounds. The soldier is brought to battlefield nurse Bess Crawford's aid station, where she stabilizes him and treats his injuries before he is sent to a rear hospital. The odd thing is the officer isn't British - he's French. But in a moment of anger and stress, he shouts at Bess in German. When Bess reports the incident to Matron, her superior offers a ready explanation. The soldier is from Alsace-Lorraine, a province in the west where the tenuous border between France and Germany has continually shifted through history, most recently in the Franco-Prussian War of 1870, won by the Germans. But is the wounded man Alsatian? And if he is, on which side of the war do his sympathies really lie? Of course Matron could be right, but Bess remains uneasy - and unconvinced. If he was a French soldier, what was he doing so far from his own lines...and so close to where the Germans are putting up a fierce last-ditch fight? When the French officer disappears in Paris, it's up to Bess - a soldier's daughter as well as a nurse - to find out why, even at the risk of her own life. ungekürzt. Language: English. Narrator: Rosalyn Landor. Audio sample: https://samples.audible.de/bk/harp/005483/bk_harp_005483_sample.mp3. Digital audiobook in aax.

Shop: Audible
Price: 9.95 EUR excl. shipping

Sweet Paris (eBook, ePUB)

A dazzling cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering.Moving to Paris in the winter of 2012, California native Frank Adrian Barron reveled in exploring his new city. Exploring Paris's different arrondissements, he would sample the assortment of patisseries on offer in eachMadeleines, macarons, éclairs, Paris-Brest, mont-blancs, and other sweet, buttery delicacies.But as much as he loved these delicate confections, he eventually found himself longing for a taste of home. To satisfy his cravings, he began recreating in his Paris kitchen the classic desserts he'd enjoyed growing up in Southern Californiachildhood favorites like his mom's signature Cinnamon Brown Sugar Bundt Cake, Lemon Bars, and classic American-style layer cakes. When word of his delicious desserts spread, Frank went from hosting intimate afternoon cake parties for friends to baking for local cafes. Soon he was known best for making French desserts inspired by American ingredients and American desserts with bit of French flair. His profile rose with notice from French and American publications, including Time Out Paris, Bake from Scratch, and Fou de Pâtisserie, and soon, Frank was hosting cake decorating workshops in his Marais apartment, accepting commissions, and developing a devoted following as @cakeboyparis on Instagram. In Sweet Paris, Frank brings together the best elements of French style and American baking. Inspired by the tradition of l'heure du goûter, a daily French tradition similar to British teatime, and autour de la table, the idea of gathering around the table with good friends and delicious food, Sweet Paris is a love letter to the sublime world of desserts and the City of Light. Here are 75 recipes for irresistible baked goods, organized by season, using the peak fruits and flavors of each, including:SpringCherry Blossom Financiers, Coconut Pineapple Layer Cake, Rhubarb Tart, Very Vanilla Cake SummerStrawberry Tart, Chocolate Cherry Layer Cake, Lavender Honey Madeleines, Pavlova with Summer BerriesFallMirabelle Upside Down Cake, Apple Cardamom Tea Cake, Praline All Day Cake, Gâteau OperaWinterMedjool Date Cake in Orange Caramel Sauce, White Chocolate and Cassis Bûche de Noël, Lemon Meringue Cake, Blood Orange Mini Bundts, Alsatian GingerbreadIn addition, Frank offers tips and advice for becoming a quintessential Parisian host, including creating stunning floral arrangements, creating the perfect cheese plate, setting the table with French flair, and much more. Illustrated with Joann Pai's gorgeous photographs, this wonderful cookbook and style guide delivers a taste of sweet Paris no matter where you are.

Shop: buecher
Price: 15.99 EUR excl. shipping

Sweet Paris

A dazzling cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering. Moving to Paris in the winter of 2012, California native Frank Adrian Barron reveled in exploring his new city. Exploring Paris's different arrondissements, he would sample the assortment of patisseries on offer in each—Madeleines, macarons, éclairs, Paris-Brest, mont-blancs, and other sweet, buttery delicacies. But as much as he loved these delicate confections, he eventually found himself longing for a taste of home. To satisfy his cravings, he began recreating in his Paris kitchen the classic desserts he'd enjoyed growing up in Southern California—childhood favorites like his mom's signature Cinnamon Brown Sugar Bundt Cake, Lemon Bars, and classic American-style layer cakes. When word of his delicious desserts spread, Frank went from hosting intimate afternoon cake parties for friends to baking for local cafes. Soon he was known best for making French desserts inspired by American ingredients and American desserts with bit of French flair. His profile rose with notice from French and American publications, including Time Out Paris, Bake from Scratch, and Fou de Pâtisserie, and soon, Frank was hosting cake decorating workshops in his Marais apartment, accepting commissions, and developing a devoted following as @cakeboyparis on Instagram. In Sweet Paris, Frank brings together the best elements of French style and American baking. Inspired by the tradition of l'heure du goûter, a daily French tradition similar to British teatime, and autour de la table, the idea of gathering around the table with good friends and delicious food, Sweet Paris is a love letter to the sublime world of desserts and the City of Light. Here are 75 recipes for irresistible baked goods, organized by season, using the peak fruits and flavors of each, including: Spring—Cherry Blossom Financiers, Coconut Pineapple Layer Cake, Rhubarb Tart, Very Vanilla Cake Summer—Strawberry Tart, Chocolate Cherry Layer Cake, Lavender Honey Madeleines, Pavlova with Summer Berries Fall—Mirabelle Upside Down Cake, Apple Cardamom Tea Cake, Praline All Day Cake, Gâteau Opera Winter—Medjool Date Cake in Orange Caramel Sauce, White Chocolate and Cassis Bûche de Noël, Lemon Meringue Cake, Blood Orange Mini Bundts, Alsatian Gingerbread In addition, Frank offers tips and advice for becoming a quintessential Parisian host, including creating stunning floral arrangements, creating the perfect cheese plate, setting the table with French flair, and much more. Illustrated with Joann Pai's gorgeous photographs, this wonderful cookbook and style guide delivers a taste of sweet Paris no matter where you are.

Shop: buecher
Price: 22.99 EUR excl. shipping