28 Results for : daikon
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LIVRO DE RECEITAS DE SUSHI PARA INICIANTES
Sushi é um prato tradicional japonês de arroz preparado com vinagre, geralmente com um pouco de açúcar e sal, acompanhado de uma variedade de ingredientes como frutos do mar, muitas vezes crus, e vegetais. Os estilos de sushi e sua apresentação variam muito, mas o ingrediente principal é o "arroz de sushi", também conhecido como shari ou sumeshi. O sushi é tradicionalmente feito com arroz branco de grão médio, embora possa ser preparado com arroz integral ou arroz de grão curto. Muitas vezes é preparado com frutos do mar, como lula, enguia, rabo amarelo, salmão, atum ou imitação de carne de caranguejo. Muitos tipos de sushi são vegetarianos. Muitas vezes é servido com gengibre em conserva (gari), wasabi e molho de soja. Rabanete Daikon ou daikon em conserva (takuan) são guarnições populares para o prato. Sushi como refeição não é um conceito tradicional. No entanto, se você vai investir tempo preparando um sushi maravilhoso em casa, provavelmente desejará fazer uma experiência completa. Uma refeição de sushi pode ser facilmente planejada de acordo com seus gostos, orçamento ou a quantidade de tempo que você tem disponível.- Shop: buecher
- Price: 64.99 EUR excl. shipping
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LIVRE DE RECETTES DE SUSHIS POUR LES DÉBUTANTS
Le sushi est un plat japonais traditionnel composé de riz vinaigré préparé, généralement avec du sucre et du sel, accompagné d'une variété d'ingrédients tels que des fruits de mer, souvent crus, et des légumes. Les styles de sushi et leur présentation varient considérablement, mais le seul ingrédient clé est le "riz à sushi", également appelé shari ou sumeshi. Le sushi est traditionnellement préparé avec du riz blanc à grain moyen, bien qu'il puisse être préparé avec du riz brun ou du riz à grain court. Il est très souvent préparé avec des fruits de mer, comme le calmar, l'anguille, la limande à queue jaune, le saumon, le thon ou la chair de simili-crabe. De nombreux types de sushis sont végétariens. Il est souvent servi avec du gingembre mariné (gari), du wasabi et de la sauce soja. Le radis daikon ou le daikon mariné (takuan) sont des garnitures populaires pour le plat. Le sushi en tant que repas n'est pas un concept traditionnel. Cependant, si vous allez investir du temps dans la préparation de merveilleux sushis à la maison, vous voudrez probablement en faire une expérience complète. Un repas de sushi peut facilement être planifié en fonction de vos goûts, de votre budget ou du temps dont vous disposez.- Shop: buecher
- Price: 65.99 EUR excl. shipping
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Low Carb Diet: The Complete Low Carb Diet Cookbook for Beginners: 125 Budget-Friendly Low Carb Recipes , Hörbuch, Digital, ungekürzt, 166min
Discover 125 budget-friendly low-carb recipes!Have you struggled with resistant weight loss or weight maintenance? This book gives you the step-by-step game plan for achieving rapid weight loss on a budget.Get this book by Amazon best-selling author Dr. M Kotb!Some amazing recipes you will find in this book:Low-Carb Stroganoff Stew Mandarin Beef Saute Meatball Soup Japanese Pizza Oven-Fried Chicken Fresh Salmon Cakes Turkey Tenderloin with Pesto and Smoked Mozzarella Seven-Egg Veggie Lasagna Spaghetti Squash with Cream Gravy Creamy Sesame Miso Dressing Salad with Sesame Seeds and Candied Hazelnuts Sesame, Snow Pea, and Daikon Radish Salad Tomato, Olive, and Goat Cheese Salad with Capers Nori and Sesame Crisps with Miso Cream Cheese Sharron’s Beef Jerky Escarole Soup with Turkey Meatballs Mock Cream of Mushroom Soup Roasted Fennel with Rosemary Rutabaga with Balsamic Vinegar and Browned Butter Sauteed Kale with Crimini Mushrooms Sauteed Spinach with Garlic and Pine Nuts Soy, Sake, and Butter-Glazed Mushrooms Spaghetti Squash, Carbonara-StyleSpaghetti Squash Fritters/Latkes Spicy Roasted and Mashed Eggplant Stir-Fried Celery with Sesame Stuffed Savoy Cabbage with Red Sauce Twice-Baked Cauliflower Zucchini, Sour Cream, and Jack Cheese Bake Frozen Bourbon, Chocolate, and Burnt Almond Cheesecake New York CheesecakeNo-Bake Vancouver Cheesecake ungekürzt. Language: English. Narrator: Christy Sassmen. Audio sample: https://samples.audible.de/bk/acx0/135321/bk_acx0_135321_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Banh Mi Guidebook for Beginners: Recipes for Scrumptious Vietnamese Sandwiches - Open Faced and More , Hörbuch, Digital, ungekürzt, 106min
Banh mi! The beloved Vietnamese sandwich known worldwide you are sure to love. This cookbook is by far the best out now with many exciting recipes and favorite classics. The Vietnamese banh mi has a long history, with many fusions and additions that were created when Vietnam was a colony of France right up to the times when US service members brought other goodies to distribute, such as Spam and canned tuna. There are many scrumptious recipes that are sure to impress any holiday party or picnic for two. You can mix and match ingredients and have it your way or follow along and have a old-time favorite with all the fixings such as do chua (Vietnamese carrot and daikon pickles), nouc mam (fish sauce), liverwurst pate, and decadent mayonnaise all on a toasted baguette. Yummy! The Banh Mi Guidebook for Beginners brings you authentic and new-age recipes for the banh mi beginner or connoisseur. No matter your taste, low-carbohydrate or vegan, it’s all here. With a large recipe list, this is sure a cookbook to keep in the kitchen and always find new ideas, all with ease and easy to make in minutes. Here are some of the fantastic recipes you will find inside: Saigon flaming chicken Cha lua (Vietnamese ham, jambon) Scrumptious tofu banh mi Tilapia tempura banh mi Asian pulled pork banh mi (char siu) Sloppy Joes banh mi special Open-faced tomato mozzarella specialty Chicken chow mein banh mi wraps Gluten-free banh mi Avocado tuna boat banh mi Portobello mushroom delight Cook and foodie Ho Thi Trinh brings you a fun and exciting way to make a timeless classic, the banh mi sandwich, packed with history, travel advice, and easy step-by-step instructions. Now, you, too, can follow along and make banh mi like the Vietnamese sandwich shops across the US. All this and much more..../p ungekürzt. Language: English. Narrator: Diane Robinson. Audio sample: https://samples.audible.de/bk/acx0/111614/bk_acx0_111614_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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The Ultimate Japanese Noodles Cookbook (eBook, ePUB)
Elevate your ramen and introduce new noodles into your repertoire! The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahiro Kasahara presents all his personal favorites in this book--from quick and delicious ramen to hot pots for a dinner party, and classic udon recipes to summery somen.These recipes offer a simple way to recreate your go-to noodle dishes at home and discover new favorites. Pair fresh vegetables and meat with easy-to-find ingredients that can be kept on-hand for a quick and flavorful meal. This book features 65 noodle recipes, including: Curry Udon Noodle Soup Simple Nori Seaweed and Egg Soba Chili Shrimp Somen Ramen with Chicken Tenders and Herbs Chow Mein Noodles with Daikon Radish Sauce Green Shiso, Butter and Bacon Pasta Udon Macaroni Salad Somen Hot PotChilled Pan-Fried Glass NoodlesInformational sidebars add a bit of background about each noodle type and its role in Japanese cuisine. As an added bonus, Chef Masahiro also includes: Appetizers That Go Well With Noodles Snacks and Sides to Make with Leftover NoodlesA bestseller in Japan, this book and its tasty recipes are now available in English for the first time!- Shop: buecher
- Price: 9.95 EUR excl. shipping
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Cooking with Japanese Pickles (eBook, ePUB)
Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make your own Japanese-style pickles at home using fresh vegetables from your garden or local farmers' market--and how to incorporate them into delicious Japanese homestyle meals.Author Takako Yokoyama provides 76 pickling recipes grouped into three chapters: Chapter One: Quick pickles that are ready to eat immediately--like Spicy Eggplant Pickles, Cabbage and Garlic Pickled in Soy Sauce, and Tomatoes Seasoned in Sake Rice Wine Chapter Two: Classic Japanese pickling recipes--such as Umeboshi Preserved Plums, Napa Cabbage Kimchi, and Daikon Radish Pickled in Miso Chapter Three: Seasonal pickles--including Spring Parsley and Butterbur Pickles, Mixed Summer Vegetable Pickles and Winter Beets Pickled in HoneyYokoyama also presents 21 enticing recipes for meals that incorporate the pickles you make--like Sushi Rolls with Pickled Cabbage and Tofu Hotpot and Onion Salad with Fermented Soybean Dressing.With commonly asked questions, clear step-by-step instructions, beautiful color photos, and information about the health benefits of pickles, this is an ideal resource for home cooks who want to try their hand at pickling, plant-based eating, or expanding their go-to recipe list.- Shop: buecher
- Price: 10.95 EUR excl. shipping
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Making Vegan Meat (eBook, ePUB)
A Plant-Based Cookbook Packed with Juicy Vegan Meat Recipes and Rooted in Food Science "Mark is an absolute wizard - he can turn the most unexpected ingredients into vegan meat! You will not be disappointed." ¿Rose Lee, Cheap Lazy Vegan An original type of cookbook for those looking to make juicy burgers, sizzling BBQ ribs, and fried chicken, all from the power of fruits and vegetables. To all food lovers and enthusiasts out there. Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan curious can find super vegan meat recipes. Foodie, food scientist. and YouTuber Mark "Sauce Stache" Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds.Nutritious, creative, plant-based recipes. Step out of your comfort zone and have fun with healthier, delicious, plant-based cuisine, from mouthwatering BBQ ribs made from mushrooms to crispy bacon from a daikon radish. You will have your dinner guests exclaiming, "Wait! That's a vegetable?"Read Making Vegan Meat and:Learn to experiment in the kitchen with unexpected ingredients and create your own plant-based vegan meat recipesGain insight into how to produce different flavors, textures, and aromasDiscover exciting ways to use a variety of mushrooms and many other fruits and vegetablesIf you enjoyed plant-based cookbooks like Vegan for Everybody, Plants-Only Kitchen, or Forks Over Knives: The Cookbook, then you'll love Making Vegan Meat.- Shop: buecher
- Price: 5.99 EUR excl. shipping
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Making Vegan Meat: The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes)
The Vegan Cookbook That Is Rooted in Food Science"Mark is an absolute wizard he can turn the most unexpected ingredients into vegan meat! You will not be disappointed." Rose Lee, Cheap Lazy Vegan#1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian DietsA one-of-a-kind vegan cookbook for those looking to make juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through the power of fruits and vegetables.For all food lovers and enthusiasts out there. Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan-curious can find super vegan meat recipes. Foodie, food scientist, and YouTuber Mark "Sauce Stache" Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds.Make nutritious and creative recipes in this vegan cookbook. Step out of your comfort zone and have fun with healthier, delicious, plant based protein. From mouth-watering BBQ ribs made from mushrooms to crispy bacon from a daikon radish, you will have your dinner guests exclaiming, "Wait! That's a vegetable?"Read Making Vegan Meat and:Learn to experiment in the kitchen with unexpected ingredients and create your own plant-based vegan meat recipesGain insight into how to produce different flavors, textures, and aromasDiscover exciting ways to use a variety of fruits and vegetables, like mushrooms!If you enjoyed plant-based cookbooks like The Complete Plant-Based Cookbook, Vegan for Everybody, or The Vegan Meat Cookbook, then you'll love Making Vegan Meat.- Shop: buecher
- Price: 18.99 EUR excl. shipping