38 Results for : marinated

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    It's So Much More than a Smoothie CookbookEmily von Euw, bestselling author and creator of the award-winning blog This Rawsome Vegan Life, returns with another book full of rawsome recipes-and this time, it's all about your Vitamix®.Get ready to go vegan with the most versatile blender on the market as Emily teaches you how to make anything in your Vitamix®, from a classic Tropical Fruit Smoothie with Mango and Pineapple to a hearty Plant-Based Lasagna with Pesto, Mushrooms and Chickpeas. Craft a comforting bowl of heart-happy goodness with creamy Mac and Cheese with Marinated Tempeh, or try some Earthy Mushroom Soup with Soba Noodles, Green Onion and Edamame for a rainy-day dinner. And to satisfy your sweet tooth, indulge in rich Chocolate Cake with Avocado Frosting-your friends won't believe you when you tell them you made it in your Vitamix®!If you're looking to make the most of your blender with some vibrant, delicious, fruit- and veggie-packed recipes, then grab this cookbook and plug in your Vitamix®-it's time to mix up your menu in the most wholesome way possible.
    • Shop: buecher
    • Price: 9.95 EUR excl. shipping
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    It's So Much More than a Smoothie Cookbook Emily von Euw, bestselling author and creator of the award-winning blog This Rawsome Vegan Life, returns with another book full of rawsome recipes-and this time, it's all about your Vitamix®. Get ready to go vegan with the most versatile blender on the market as Emily teaches you how to make anything in your Vitamix®, from a classic Tropical Fruit Smoothie with Mango and Pineapple to a hearty Plant-Based Lasagna with Pesto, Mushrooms and Chickpeas. Craft a comforting bowl of heart-happy goodness with creamy Mac and Cheese with Marinated Tempeh, or try some Earthy Mushroom Soup with Soba Noodles, Green Onion and Edamame for a rainy-day dinner. And to satisfy your sweet tooth, indulge in rich Chocolate Cake with Avocado Frosting-your friends won't believe you when you tell them you made it in your Vitamix®! If you're looking to make the most of your blender with some vibrant, delicious, fruit- and veggie-packed recipes, then grab this cookbook and plug in your Vitamix®-it's time to mix up your menu in the most wholesome way possible.
    • Shop: buecher
    • Price: 20.99 EUR excl. shipping
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    Being a vegetarian is a big missed-steak! Book six in the Ultimate Paleo series! Who doesn't want to enjoy the delicious taste of beef meat for a quick dinner or a light lunch? Don't you want to taste beefsteak marinated in lime, garlic, orange, and cumin? Imagine the scrumptious taste of the sautéed beef meat with peppers and onions. No one can resist the delicious taste of red meat; but no one can deny the fact that red meat is a controversial ingredient, especially when it comes to diets. In this book, you won't deprive yourself from beef anymore and you will be able to enjoy it not only for lunch, but also for breakfast, and at dinner too. After listening to this book, you will discover that red meat is a basic ingredient and that you can make delicious, healthy, and balanced meals with it. You will enjoy a wide variety of paleo beef recipes and you will discover that eating red meat is the healthiest choice you can make. It is high time to change the misconceptions suggesting that red meat is the main reason for increasing cholesterol and for causing certain serious illnesses. Get ready to taste the most succulent and balanced healthy paleo beef recipes ever. So how can you stay away from eating beef meat? Here is a preview of what you'll learn: Breakfast recipes Soup recipes Beef salad dishes Lunch recipes Dinner recipes Snacks and appetizers Much, much more! ungekürzt. Language: English. Narrator: Giles Miller. Audio sample: https://samples.audible.de/bk/acx0/096923/bk_acx0_096923_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Born to a Mexican/Yaqui Indian mother, and Mexican/Anglo father, the author shares life-altering events and the people that shaped his mixed-race “American” experience. For as long as he can remember, identity by choice or force has wrought conflict and contradictions. Who is he? What is he? Where did he come from? Where does he belong? Where is he going? His surname implies he’s white, but his brown skin begs to differ. Is he Mexican? His mother’s family tree most certainly is, but his Father’s Celtic and Iberian branch bears his Anglo surname. Is he more culturally white European than ethnically Latino? Is he a Native American, rooted in his beloved Yaqui abuela? To which ethnic tribe does he belong? The author asks listeners to think of this book as explanatory theater; as a three-act play providing racial and cultural context, commentary, and value to the social paradigms we all share, but often fail to recognize in ourselves and one another. His essays testify, an authentic telling of naivety, consequence, rebellion, and evolutionary awareness. And of life discovered, marinated in an introspective stew of love, fear, indulgence, compassion, humility, and redemption. He intends to affirm and provoke, and open our ears to a world seen through an independent and differently colored lens. Consider his observations a handshake between friends. Let your guard down. Relax in a comfortable chair, have a glass of wine, and listen. He won’t bite. Well, maybe a little. ungekürzt. Language: English. Narrator: Ryan Whiting. Audio sample: https://samples.audible.de/bk/acx0/153993/bk_acx0_153993_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    The cooking secrets of the "isles" are unearthed in the audio of this remarkable collection of Hawaiian recipes. Each recipe embraces lean cuts of meat, fish, seafood, and poultry, as well as whole grains. Today, our bodies are bombarded with high-calorie, processed foods that lose their flavor on the way to your table. Eliminate that by cooking natural ingredients that are blended and seasoned to perfection as described in Best Hawaiian Recipes. Eat for Life and Expand Your Culinary Horizons We've rounded up on the very best, most delicious Hawaiian recipes from the hundreds we had to choose from, and came up with a fantastic collection of flavorful meals. The recipes are easy to follow and straightforward to satisfy any homemade chef's skill level. Simply follow the instructions, using fresh ingredients, and serve a wonderful meal that is sure to please. Just take a look at some of the wonderful recipes we've included: Healthier Hawaiian Pizza Caribbean Chicken Marinated Kabobs Frozen Hawaiian Pie Recipe Hawaiian Kielbasa Something for Everyone Each recipe caters to all skill levels and tastes, and will add the extra nutritional value every meal should have. The recipes are balanced and mouth-wateringly delicious. Bring the flavor of "restaurant" styled food into your kitchen at a fraction of the cost and treat your family to the exquisite tastes of Hawaii. Learn what thousands have already discovered: Your body is a food-processing machine - give it what it wants - but don't give up taste or a wide variety of choices! Variety to Awaken Your Taste Buds ungekürzt. Language: English. Narrator: Cathy Beard. Audio sample: https://samples.audible.de/bk/acx0/051208/bk_acx0_051208_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    A delicious deep dive into the world of barbecue from the celebrated chefs behind the popular restaurants Pig Beach Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn't afraid to experiment with worldly influences. Now, you can master Matt and Shane's smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon. An essential read for every at-home pitmaster, Pig Beach BBQ Cookbook is also a definitive barbecue tour of the United States. By sharing tricks of the trade from experts in every region, it explains once and for all how North Carolina 'cue differs from Texas 'cue, and teaches you how to recreate those distinct and delicious flavors no matter where you live.
    • Shop: buecher
    • Price: 15.99 EUR excl. shipping
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    A delicious deep dive into the world of barbecue from the celebrated chefs behind the popular restaurants Pig Beach Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn't afraid to experiment with worldly influences. Now, you can master Matt and Shane's smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon. An essential read for every at-home pitmaster, Pig Beach BBQ Cookbook is also a definitive barbecue tour of the United States. By sharing tricks of the trade from experts in every region, it explains once and for all how North Carolina 'cue differs from Texas 'cue, and teaches you how to recreate those distinct and delicious flavors no matter where you live.
    • Shop: buecher
    • Price: 26.99 EUR excl. shipping
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    Kebab Recipes ab 16.49 € als Taschenbuch: 25 Kebab Recipes will take you through a journey of flavorful colorful and marinated steak beef chicken lamb fish and pork kebab recipes with quarters of fresh vegetables. Aus dem Bereich: Bücher, Taschenbücher, Ratgeber,
    • Shop: hugendubel
    • Price: 16.49 EUR excl. shipping
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    A seasoned woman is spicy. She has been marinated in life experience...She can be alternately sweet, tart, bubbly, mellow. She can be maternal and playful. Bossy and submissive. Strong and soft...The seasoned woman knows who she is. She could be any one of us, as long as she is committed to living fully and passionately in the second half of life. In her most groundbreaking work since Passages and The Silent Passage, best-selling author Gail Sheehy reveals a hidden cultural phenomenon - increased vitality in women’s sex and love lives after 50. Sex and the Seasoned Woman is the story of an intimate revolution taking place under our very noses. Boomer generation women in midlife are open to sex, love, dating, new dreams, exploring spirituality, and revitalizing their marriages as never before. This is a new universe of passionate, liberated women - married and single - who are unwilling to settle for the stereotypical roles of middle age and are now realizing they don’t have to. As life spans grow longer and as societal constraints continue to loosen, older women - once free of the exhausting demands of young children, needy husbands, and demanding careers - find themselves ready to pursue the passionate life. They embrace their “second adulthood” as a period of reawakening. Written in Sheehy’s singularly compelling style, combining interviews and research, this book gives voice to more than a hundred fascinating and colorful women. The inspiring stories tell of wives who reinvigorate their marriages after their children leave the nest as well as divorced, widowed, and long-single women who find new dreams and new loves. Sheehy delineates a crucial link between cultivating a new dream and reopening the pathway to intimacy and sexual pleasure. She also examines the latest medical breakthroughs addressing symptoms that have unnecessarily curtailed women’s sex lives. From women ungekürzt. Language: English. Narrator: Kate Reading. Audio sample: https://samples.audible.de/bk/bkot/000649/bk_bkot_000649_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    The author of Start Simple redefines dinner in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos.We've all been there. Pressed for time, patience, or the will to cook yet another meal, we turn to eating snacks for dinner. While these meals are often thrown together, there is no denying that grazing on smaller bites is less stressful and often more pleasurable than planning and preparing a traditional meal.In Snacks for Dinner, Volger transforms carefree noshing into nourishing meals with recipes to inspire your own make-from-scratch snack spreads that are not only quick to makes, but also deeply satisfying. The perfect snack-y dinner revolves around 7 main components:Crispy-Crunchy: Savory BitesTangy-Juicy: Pickles & MarinadesScooped and Smeared: Dips & SpreadsCenterpiece-ish: A Little HeartierSmall but Mighty: Spoon Salads & Soup ShotsVessels: Crackers, Breads, & ChipsSips-Sweets: Drinks & DessertsVolger shows how these flavorful components can be mixed and matched to create a palate-pleasing meal. Following Volger's guidance, you may start out with a few Smoky Glazed Pistachios for crunch and add some zesty Orange & Mustard Marinated Asparagus with a side of Honey Pickled Shallots. Craving something creamy? Try a Toasted Walnut and Feta Dip or Gingery Green Tahini with homemade Nut & Seed Crackers or crudités. The possibilities are endless. Best of all, many of these bites can be made ahead and stored in the fridge or pantry for easy assembly.With Volger's simple, wholesome, recipes and pairing guidance, snacks for dinner is no longer shamefulbut a healthy, fun, and respectable choice.
    • Shop: buecher
    • Price: 17.99 EUR excl. shipping


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