32 Results for : offal

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    Do you wish to slim down and burn fat as a meat lover?Keep reading...In this audiobook, you will find out why all plants come with a downside and a well-detailed guideline for taking you through the various levels of carnivorous eating to discover the point where your body reacts finest and is symptom complimentary.The Carnivore Diet cookbook is just what you need for an amazing life as it contains several meat-focused recipes featuring ingenious ways to get more taste and variety. There are even carnivore meal strategies with grocery lists to make the diet simple to follow.This zero-carb meal plan in this audiobook contains everything you need to get going with the Carnivore Diet. No matter where you choose to begin, you're on your way to success with the Carnivore Diet while discovering how to prepare offal like heart, liver, and tongue; meal prepping so that you don't have to make a mess of your kitchen every meal, and seeing the nutrient values in each meal at a glimpse with the easy-to-read nutrition facts.In this highly educative audiobook, you will learn the following:What the Carnivore diet entails.What you need to eat and what you should avoid.How the Carnivore diet worksWho the Carnivore diet is best suited for and reasonsWhy the Carnivore Diet s different from Keto and Paleo Diet.Other important information about the Carnivore dietBonus: New Easy Keto Meat RecipesAre you ready to enjoy the amazing benefits as contained in this audiobook? Don’t wait anymore!Get started right away by getting this audiobook now! ungekürzt. Language: English. Narrator: Gill Mills. Audio sample: https://samples.audible.de/bk/acx0/186263/bk_acx0_186263_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    When Daniel Duane became a father, this San Francisco surfer and climber found himself trapped at home with no clue how to contribute. Inept at so many domestic tasks, and less than eager to change diapers, he took on dinner duty. Duane had a few tricks: pasta, stir-fry...well, actually, those were his only two tricks. But he had a biographical anomaly: Chef Alice Waters had been his preschool teacher. So he cracked one of her Chez Panisse cookbooks and cooked his way through it. And so it went with all seven of her other cookbooks, then on to those of other famous chefs - thousands of recipes in all, amounting to an epic eight-year cooking journey. Butchering whole lambs at home, teaching himself to make classic veal stock, even hunting pigs in Maui and fishing for salmon in Alaska, Duane so thoroughly immersed himself in the modern food world that he met and cooked with a striking number of his heroes: writing a book with Alice Waters; learning offal cookery hands-on from the great Fergus Henderson; even finagling seven straight hours of one-on-one private lessons from the chef he admires above all others, Thomas Keller. Duane’s inimitable voice carries us through, with humor and panache, even through a pair of personal tragedies. Here is a writer who can make chopping an onion sound fun and fascinating. But there is more at stake in his wonderful memoir: In the end, Duane learns not just how to cook like a man, but how to be one. ungekürzt. Language: English. Narrator: James Patrick Cronin. Audio sample: https://samples.audible.de/bk/adbl/004246/bk_adbl_004246_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Zombies were bad enough, but now we're being invaded from all sides. Up to our necks in blood, body parts, and unanswerable questions….As soon as the realization hit me, I lost my cool. I curled into the fetal position in a pile of blood, offal, and body parts, and froze there. What in the Hell was I becoming that killing was entertaining and satisfying? I don't know how long I was on my side in the remains of my opponents, but the mess was coagulating and getting cold…to say nothing of the smell of sliced-open bowels. There were periodic noises suggesting violence around and about where I was glued to the ground by noxious goop, but I couldn't even raise my face to take a look around. My brain spun around and around, propelled by unanswered questions and abject horror. The person I thought I was - a guy who does what he has to do when the chips are down - had been replaced by someone I didn't know and it made me terribly afraid. "Frank." Bajali's voice came from behind me after a period of no screams, gunshots, epithets or scrambling feet. "Would you like me to help you get up?" "What have you done to us?" I asked him that because they were the only words I had. "I made us able to survive a world like this one." "Did you think about what it would cost us?" "No, my friend, I only thought to keep everyone alive. I had no time to debate morality."…."I'm not human," I asked, "am I?" "No, Frank. None of us are." "Am I still me?" His breath caught, and I felt the words moving around in his mind, stirring up a miasma of emotions before he said, "I am sorry. I do not know." ungekürzt. Language: English. Narrator: David Stifel. Audio sample: https://samples.audible.de/bk/adbl/016424/bk_adbl_016424_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Splancreas - And other offal: ab 5.99 €
    • Shop: ebook.de
    • Price: 5.99 EUR excl. shipping
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    Offal - A Global History: ab 12.49 €
    • Shop: ebook.de
    • Price: 12.49 EUR excl. shipping
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    Offal Cookbook: 15 Simple & Delicious Offal Recipes for Beginners: ab 13.99 €
    • Shop: ebook.de
    • Price: 13.99 EUR excl. shipping
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    No description.
    • Shop: odax
    • Price: 29.27 EUR excl. shipping
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    • Shop: odax
    • Price: 34.52 EUR excl. shipping
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    • Shop: odax
    • Price: 14.13 EUR excl. shipping
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    • Shop: odax
    • Price: 14.73 EUR excl. shipping


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