40 Results for : palates

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    Prepare and cook delicious dinners that will inspire your lifestyle, pamper your digestive system, and tempt your friends to join the revolution. The perfect end to a busy day is a scrumptious meal shared with friends or family. Having something new, something different, can create a sense of excitement around your meal and turn it into a social event. That's where The Essential Kitchen Series rides to the rescue with Vegetarian Dinner Recipes, an astounding collection of 30 recipes. They are destined to satisfy the most finicky eaters and please the most discerning of palates. No longer will you be embarrassed to bring a vegetarian plate to a potluck, where you'll dazzle friends, turning nay-sayers into believers. Take your lifestyle with you and be confident in the choices you're making. Learn to Master Vegetarian Dishes Where do you start? A question easily answered in the first few minutes of this unique recipe audiobook. Use it as a secret weapon, training yourself and advancing your techniques with each new recipe. Before you know it, you'll be turning "blah" dishes into "wow" creations. Have some fun, accept a challenge to try something new, and delve in - your mouth with thank you later. Don't Pass up the Flavor We're not suggesting you need to change your entire cooking routine, but we are encouraging you to try something different - something so mouthwateringly delicious, you'll be glad you gave it a try. Learn what thousands have already discovered: A vegetarian lifestyle can be rewarding, fun, and delicious. If you're already converted to a vegetarian lifestyle, this book will enhance your recipe selection. ungekürzt. Language: English. Narrator: Heather Butler. Audio sample: https://samples.audible.de/bk/acx0/043641/bk_acx0_043641_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    The Essential Kitchen Series, Book 72 Over 20 of the Most Delicious, Best-Selling Boba Bubble Tea Recipes That Can Be Made at Home Our palates often crave unique, tasty flavors that quench our taste buds like nothing else. The Essential Kitchen Series delivers just that with Boba Bubble Tea, 20 recipes destined to please and delight your family, a party gathering or just yourself for a late-night indulgence. Here's a small sample of the wonderful recipes included in this collection: Thai Boba Tea Honeydew Bubble Tea Matcha Green Tea Slushie with Boba A Classic Bubble Tea Recipe Melon Bubble Tea Jasmine Delight Bubble Tea Boba in Simple Syrup Mango Bubble Tea Learn to Master the Art of Boba Bubble Teas Where do you start? A question easily answered in the first few words of this unique recipe book. Use it as a secret weapon, training yourself and advancing your techniques with each new recipe. Before you know it, you'll be turning 'blah' drinks into 'wow' creations. Have some fun, accept a challenge to try something new and delve in - your mouth with thank you later. Don't Pass Up the Flavor Are you ready to try something totally new and exciting? We would encourage you to try something different - something so mouthwateringly delicious you'll be glad you gave it a try. If you're tired of coffee and want something healthy, grab this book as a wonderfully, tasty introduction to boba bubble teas. It's your body; start treating it the way it deserves - drink something that is natural and made right at home. Adopt the idea of a healthy lifestyle and buy this cookbook today! You'll have absolutely no regrets, but will discover a delicious way to entertain family and friends. ungekürzt. Language: English. Narrator: Amber McCoy. Audio sample: https://samples.audible.de/bk/acx0/055564/bk_acx0_055564_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    From the time we're small children, we learn to love and anticipate anything associated with a "snack". Our palates crave these small, tasty morsels that quench our taste buds like nothing else. The Essential Kitchen Series rides to the rescue with Vegan Snack Recipes, 30 recipes destined to please and delight your family, a party gathering, or just yourself for a late-night indulgence. No longer will you be embarrassed to bring a tray of vegan snacks to a party, where you'll dazzle friends, turning naysayers into believers. Take your lifestyle with you, and be confident in the choices you're making. Learn to Master Vegan Dishes Where do you start? A question easily answered in the first few minutes of this unique recipe audiobook. Use it as a secret weapon, training yourself and advancing your techniques with each new recipe. Before you know it, you'll be turning "blah" dishes into "wow" creations. Have some fun, accept a challenge to try something new, and delve in - your mouth with thank you later. Don't Pass up the Flavor We're not suggesting you need to change your entire eating routine, but we are encouraging you to try something different - something so mouthwateringly delicious, you'll be glad you gave it a try. Learn what thousands have already discovered: A vegan lifestyle can be rewarding, fun, and delicious. If you're already converted to veganism, this book will enhance your recipe selection. If you're toying with the thought of trying it out, grab this book as a wonderfully tasty introduction into vegan cooking. Foster Healthy Choices and Habits ungekürzt. Language: English. Narrator: Heather Butler. Audio sample: https://samples.audible.de/bk/acx0/043531/bk_acx0_043531_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    As a side or a main meal, there is nothing more delicious than the tangy flavor of a stuffed pepper. Use one of these recipes, bursting with flavor, for the perfect end to a busy day. They make for a scrumptious meal shared with friends or family. Having something new, something different, can create a sense of excitement around your meal, turning it into a social event. That's where The Essential Kitchen Series rides to the rescue with Bell Pepper Recipes, an astounding collection of pepper inspired recipes. They are destined to satisfy the most finicky eaters and please the most discerning of palates. Learn to Master Pepper Inspired Dishes Where do you start? A question easily answered in the first few minutes of this unique recipe book. Use it as a secret weapon, training yourself and advancing your techniques with each new recipe. Before you know it, you'll be turning 'blah' dishes into 'wow' creations. Have some fun, accept a challenge to try something new and delve in - your mouth with thank you later. Here's a sample of the unique dishes you'll learn to create: Stuffed bell peppers Stuffed peppers Tuna and rice stuffed peppers Tex-Mex stuffed peppers Stuffed peppers with ham and rice Crockpot stuffed peppers with rice, black beans, and salsa Don't Pass Up the Flavor If you're toying with the thoughts of trying something new, grab this book as a wonderfully tasty introduction into cooking with an assortment of peppers. It's your body; start treating it the way it deserves. Fuel your furnace with healthy, active ingredients that will extend your life and cleanse your system. ungekürzt. Language: English. Narrator: Kris Keppeler. Audio sample: https://samples.audible.de/bk/acx0/057570/bk_acx0_057570_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    Like most families, David and Luise know that the road to feeding your children isn't always a straight one.They have raised three kids while writing their acclaimed vegetarian cookbooks and have experienced a fair share of food tossed on the floor and soup bowls left untouched. But they have also learned ways around this.In this book they share their passion for cooking fun, modern, wholesome meals with kids' palates in mind, but that also are interesting enough for adults to enjoy. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Dino Burgers (made with spinach, quinoa, oats and peas), Spinach Waffles, or Stuffed Rainbow Tomatoes with black rice, feta, raisins and cinnamon.This latest collection from will include more than 60 recipes, with 'upgrade' options for adults (top with a poached egg, add a spicy sauce, stir through extra herbs, swap in quinoa), tips on how to include the children in the preparations and methods to get them more interested in food. All of the dishes are veggie-packed, colourful, kid-friendly and simple - with most taking under 30 minutes to prepare. Featuring stunning photography and irresistible recipes, this is the cookbook families will be turning to night after night for quick and satisfying dishes everyone (hopefully) will love.
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    • Price: 20.99 EUR excl. shipping
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    Enough words and enough speed and you can get away with murder.There was something unique about the Case of the Treble Twist. It isn't often one gets a preview of a case or hovers round its fringes four years before it breaks, but that was just what happened here. The preview began the evening Ludovic Travers had a drink with Chief Inspector Jewle, and first heard the name of Harry Tibball, suspect involved in a series of big-scale robberies. Then a few months later Tibball's body was found in a wrecked car not far from a newly burgled house in Bedfordshire. The surviving accomplice was caught and gaoled, but nothing was recovered and nothing more discovered concerning Tibball's past history. Three years went by, and Travers had virtually forgotten the whole business when a pleasant-voiced woman from America rang the Broad Street Agency and asked him to undertake a highly confidential assignment. It proved to be a voice from the past, for it belonged to the daughter of the last man Tibball had robbed.The Case of the Treble Twist was originally published in 1958. This new edition features an introduction by crime fiction historian Curtis Evans."Ludovic Travers disentangles his fifty-first mystery, involving jewel robbery, impersonation, eventual murder, and a most ingenious series of double, not to say treble, crosses." Tablet"Particularly good." Birmingham Post¿"A dry wine, Ludovic, for sophisticated palates." Western Mail
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    • Price: 3.99 EUR excl. shipping
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    The Ultimate Vegan Cookbook Set The Essential Kitchen Series Bundle Prepare delicious Meals that will inspire your lifestyle, pamper your digestive system, and tempt your friends to join the revolution. The perfect dish for any day is a dish designed to fuel your mind and body, while supporting your dietary restraints. That's where The Essential Kitchen Series rides to the rescue with vegan recipe set, an astounding collection of over 100 recipes. They are destined to satisfy the most finicky eaters and please the most discerning of palates. No longer will cold cereal dominant your morning meals, or boring salads for dinner, but with minimal effort you'll turn any meal into a discovery of flavors. On the go? Take your lifestyle with you and be confident in the choices you're making. Learn to Master Vegan Dishes Where do you start? A question easily answered in the first few minutes of this unique recipe book. Use it as a secret weapon, training yourself and advancing your techniques with each new recipe. Before you know it, you'll be turning "blah" dishes into "wow" creations. Have some fun, accept a challenge to try something new and delve in - your mouth with thank you later. Don't Pass up the Flavor We're not suggesting you need to change your entire cooking routine, but we are encouraging you to try something different - something so mouthwateringly delicious you'll be glad you gave it a try. Learn what thousands have already discovered: A vegan lifestyle can be rewarding, fun, and delicious. If you're already converted to veganism, this book will enhance your recipe selection. If you're toying with the thought of trying it out, grab this bundle of audiobooks as a wonderfully, tasty introduction into vegan cooking. Foster Healthy Choices and Habits ungekürzt. Language: English. Narrator: Fauna Nyx. Audio sample: https://samples.audible.de/bk/acx0/063247/bk_acx0_063247_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    We are not born knowing what to eat. We all have to learn it as children sitting expectantly at a table. For our diets to change, we need to relearn the food experiences that first shaped us. Everyone starts drinking milk. After that it's all up for grabs. We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood onwards, we learn how big a portion is and how sweet is too sweet. We learn to love broccoli - or not. But how does this happen? What are the origins of taste? And once we acquire our food habits, can we ever change them for the better? In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists and nutritionists to reveal how our food habits are shaped by a whole host of factors: family and culture, memory and gender, hunger and love. She looks at the effects siblings can have on eating choices and the social pressures to eat according to sex. Bee introduces us to people who can eat only food of a certain colour; toddlers who will eat nothing but hot dogs; and doctors who have found radical new ways to help children eat vegetables. First Bite also looks at how people eat in different parts of the world: we see how grandparents in China overfeed their grandchildren and how Japan came to adopt such a healthy diet (it wasn't always so). The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But Bee Wilson also shows that both adults and children have immense potential for learning new, healthy eating habits. An exploration of the extraordinary and surprising origins of our taste and eating habits, First Bite explains how we can change our palates to lead healthier, happier lives. ungekürzt. Language: English. Narrator: Karen Cass. Audio sample: https://samples.audible.de/bk/hcuk/002257/bk_hcuk_002257_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.It's a tale that moves from curiosity to disgust and then desire. From China, Coe's story travels to the American West, where Chinese immigrants drawn by the 1848 Gold Rush struggled against racism and culinary prejudice but still established restaurants and farms and imported an array of Asian ingredients. He traces the Chinese migration to the East Coast, highlighting that crucial moment when New York "Bohemians" discovered Chinese cuisine - and for better or worse, chop suey. Along the way, Coe shows how the peasant food of an obscure part of China came to dominate Chinese-American restaurants; unravels the truth of chop suey's origins; reveals why American Jews fell in love with egg rolls and chow mein; shows how President Nixon's 1972 trip to China opened our palates to a new range of cuisine; and explains why we still can't get dishes like those served in Beijing or Shanghai. The book also explores how American tastes have been shaped by our relationship with the outside world, and how we've relentlessly changed foreign foods to adapt them to our own deep-down conservative culinary preferences.Andrew Coe's Chop Suey: A Cultural History of Chinese Food in the United States is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine. ungekürzt. Language: English. Narrator: Eric Martin. Audio sample: https://samples.audible.de/bk/tant/012068/bk_tant_012068_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    Chinese cuisine is an important part of Chinese culture, which includes cuisines originating from the diverse regions of China as well as from Overseas Chinese who have settled in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. Navigating a Chinese cuisine can be a challenge if you're trying to stick to the low carb, high fat keto diet. Although loaded with veggies; many Chinese dishes are often made with noodles and rice, starchy and sugary sauces, or battered and fried meats that can pack on the carbs. The ketogenic diet is a very low carb, high fat diet that shares many similarities with the Atkins and low carb diets. It involves drastically reducing carbohydrate intake and replacing it with fat. This reduction in carbs puts your body into a metabolic state called ketosis. When this happens, your body becomes incredibly efficient at burning fat for energy. It also turns fat into ketones in the liver, which can supply energy for the brain. These foods are difficult to include in a keto diet, which typically restricts your carb intake to no more than 50 grams of total carbs or 25 grams of net carbs - which is total carbs minus fiber - per day.
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    • Price: 54.99 EUR excl. shipping


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