50 Results for : pitmaster

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    Celia at 39: A Novel , Hörbuch, Digital, ungekürzt, 397min
    Celia Bernhart, on the cusp of turning 39, thinks her life is all planned out. She has a successful career selling pharmaceuticals. She's about to marry her longtime fiance, a doctor. Oh, sure, her mother and her two sisters drive her nuts, but that's normal, right? Then a package unexpectedly shows up at her door - the address is correct but it was mailed nearly 40 years earlier, to another woman, whose whereabouts are now a mystery. Inside is a curious old cookbook, along with a sealed note from a daughter to her mother. Celia decides to deliver the package to its rightful recipient. Instead she finds the woman's grandson, Dante Zebulon, the pitmaster of a small barbecue joint nestled in the Appalachians, a man who literally plays with fire, and who juggles cooking classic Southern barbecue with raising a young daughter alone. When the note reveals a long-kept family secret - and when sparks fly between Celia and Dante - it's not just Celia's life that gets turned upside down. Soon the future for all becomes a question mark. ungekürzt. Language: English. Narrator: Kim Rhodes. Audio sample: https://samples.audible.de/bk/acx0/199189/bk_acx0_199189_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Everyday Barbecue
    Everyday Barbecue ab 12.49 € als epub eBook: At Home with America's Favorite Pitmaster: A Cookbook. Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken,
    • Shop: hugendubel
    • Price: 12.49 EUR excl. shipping
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    Smoker Grill Cookbook
    Smoker Grill Cookbook ab 34.49 € als Taschenbuch: The Ultimate Beginner-to-Pro Guide with Easy and Tasty Recipes. Become the Undisputed Pitmaster of the Neighborhood!. Aus dem Bereich: Bücher, Taschenbücher, Ratgeber,
    • Shop: hugendubel
    • Price: 34.49 EUR excl. shipping
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    The Offset Smoker Cookbook
    The Offset Smoker Cookbook ab 17.99 € als epub eBook: Pitmaster Techniques and Mouthwatering Recipes for Authentic Low-and-Slow BBQ. Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken,
    • Shop: hugendubel
    • Price: 17.99 EUR excl. shipping
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    The Ultimate Pit Boss Wood Pellet Smoker and Grill Cookbook
    The Ultimate Pit Boss Wood Pellet Smoker and Grill Cookbook ab 42.49 € als Taschenbuch: Juicy and Flavorful Recipes to Help You Become the Undisputed Pitmaster of the Neighborhood. Aus dem Bereich: Bücher, Taschenbücher, Ratgeber,
    • Shop: hugendubel
    • Price: 42.49 EUR excl. shipping
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    Pit Boss Wood Pellet Grill & Smoker Cookbook for Beginners
    Pit Boss Wood Pellet Grill & Smoker Cookbook for Beginners ab 37.99 € als gebundene Ausgabe: 1000-Day Ultimate Beginner-to-Pro Recipes to Help You Become the Undisputed Pitmaster of the Neighborhood. Aus dem Bereich: Bücher, Ratgeber, Essen & Trinken,
    • Shop: hugendubel
    • Price: 37.99 EUR excl. shipping
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    Hot and Fast BBQ on Your Traeger Grill (eBook, ePUB)
    Juicy, Tender BBQ From the Grill to the Table in Record TimeAward-winning pitmasters Ed and Noelle Randolph have perfected the hot and fast technique so you can spend less time grill-side while still turning out tender, fall-off-the-bone masterpieces.Hot and fast grilling means higher temperatures, shorter cooking times and the same great smoky, slow-cooked flavors you crave. Pack some heat with Competition-Style St. Louis Ribs, and then prepare a meal fit for a king with a Bourbon-Kissed Steak au Poivre. Char up some Crispy Chicken Wings with Blackberry Sauce, or try out a smoky Chile-Coffee Rubbed Tomahawk. And if you want appetizers to impress, then look no further than Ed and Noelle's Lamb Lollipops with Mint Butter and Tri-Tip Crostini with Pimento Cheese.With bigger flavors and less time, this guide will transform any Traeger(TM) amateur into a pitmaster faster than you can say "barbecue."
    • Shop: buecher
    • Price: 9.95 EUR excl. shipping
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    Hot and Fast BBQ on Your Traeger Grill: A Pitmaster's Secrets on Doubling the Flavor in Half the Time
    Juicy, Tender BBQ From the Grill to the Table in Record Time Award-winning pitmasters Ed and Noelle Randolph have perfected the hot and fast technique so you can spend less time grill-side while still turning out tender, fall-off-the-bone masterpieces. Hot and fast grilling means higher temperatures, shorter cooking times and the same great smoky, slow-cooked flavors you crave. Pack some heat with Competition-Style St. Louis Ribs, and then prepare a meal fit for a king with a Bourbon-Kissed Steak au Poivre. Char up some Crispy Chicken Wings with Blackberry Sauce, or try out a smoky Chile-Coffee Rubbed Tomahawk. And if you want appetizers to impress, then look no further than Ed and Noelle's Lamb Lollipops with Mint Butter and Tri-Tip Crostini with Pimento Cheese. With bigger flavors and less time, this guide will transform any Traeger(TM) amateur into a pitmaster faster than you can say "barbecue."
    • Shop: buecher
    • Price: 21.99 EUR excl. shipping
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    Beyond Brisket Basics: A How-To Guide On Smoking Texas Style Competition Brisket , Hörbuch, Digital, ungekürzt, 55min
    This Isn't Another Book About Grilling... The world of competitive BBQ is full of a bunch of really nice folks who are dead serious about putting out top shelf barbecue. Most of them will give you the shirt off their back if it'll help you out, but if you start asking about their cooking secrets...let's just say you shouldn't expect it to end well. This isn't another book about grilling. Cooking on a pit and grilling a burger aren't the same thing. This is about a fire, smoke, and time - not grilling veggies and hot dogs. A lot of 'barbecue' books are really about grilling, or if they are about pit smoking they only offer a lot of vague generalities and ways to convert your kettle grill into a makeshift smoker. In contrast, this cuts the fluff and takes you step by step through prepping and smoking competition worthy brisket. This book is written to help you improve your next brisket cook. You probably already know that you can spend a lot of time and a lot of thirty dollar plunks buying one brisket after another and feel good about what results you're getting but knowing that you could be doing better. I want to try and help you become a better pitmaster. I cover things like: Knowing what meat and grade to select Trimming and prepping your brisket, step by step Knowing how to adjust your cook depending on the weather and why it matters Wood types and usage Brisket wrapping methods Fire ManagementWe talk real deal Texas BBQ here, and I hope you find it valuable. ungekürzt. Language: English. Narrator: Kyle Tait. Audio sample: https://samples.audible.de/bk/acx0/024257/bk_acx0_024257_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Der Gasgrill
    Wer in die Kunst des Grillens mit Gas einsteigen möchte, ist bei Rudolf Jaeger an der richtigen Adresse. Sein Ratgeber "Der Gasgrill" ist das ultimativem Nachschlagewerk zum Thema - jeder, der vor hat, sich einen Gasgrill anzuschaffen und Tipps und Informationen benötigt, sollte sich dieses Buch kaufen. Im ersten Buch zum weit verbreiteten Tausendsassa kann man schwarz auf weiß Highlights, Techniken, Zubehör, Sicherheitsaspekte und Fallstricke nachlesen, die den Pitmaster am Gasgerät auf die Erfolgsspur bringen.Dabei lassen 80 Rezepte niemals Langeweile aufkommen: Ob Porterhouse-Steaks mit Rotweinsauce oder Sous-Vide-Onglet mit Rotkohl-Senf-Chutney, ob Karrée vom Duroc-Schwein oder Muscheln von der Plancha - klassische und außergewöhnliche Gerichte mit Rind, Schwein, Geflügel, Lamm, Wild, Fisch und Meeresfrüchten werden hier vorgestellt. Aber auch vegetarische Speisen, Pizzen, Flammkuchen, Beilagen und Desserts kommen nicht zu kurz.Aber auch zum Verschenken an Grillfans ist dieses Buch wunderbar geeignet: Mit 240! Seiten im Hardcover, hochwertig und edel gestaltetet, mit wunderschönen Bildern und extrem leckeren und ausgefallenen Rezepten ist dieses Buch ein Hingucker in jeder Koch- und Grillbuch-Bibliothek!
    • Shop: buecher
    • Price: 25.70 EUR excl. shipping

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