33 Results for : 001335

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    National BestsellerSometimes it's not only what we plant, but where we're planted.Now raising their four-year-old daughter, Indiana, alone, after Joey’s passing, Rory Feek digs deeper into the soil of his life and the unusual choices he and his wife, Joey, made together and the ones he’s making now to lead his family into the future.When Rory Feek and his older daughters moved into a run-down farmhouse almost 20 years ago, he had no idea of the almost fairy-tale love story that was going to unfold on that small piece of Tennessee land.... and the lessons he and his family would learn along the way.Now two years after Joey’s passing, as Rory takes their four-year-old daughter Indiana’s hand and walks forward into an unknown future, he takes listeners on his incredible journey from heartbreak to hope and, ultimately, the kind of healing that comes only through faith.A raw and vulnerable look deeper into Rory’s heart, Once Upon a Farm is filled with powerful stories of love, life, and hope and the insights that one extraordinary, ordinary man in bib overalls has gleamed along the way.As opposed to homesteading, this is instead a book on lifesteading as Rory learns to cultivate faith, love, and fatherhood on a small farm while doing everything, at times, but farming. With frequent stories of his and Joey’s years together, and how those guide his life today, Rory unpacks just what it means to be open to new experiences.“This isn’t a how-to book; it’s more of a how we, or more accurately, how He, God, planted us on a few acres of land and grew something bigger than Joey or I could have ever imagined.” ungekürzt. Language: English. Narrator: Rory Feek. Audio sample: https://samples.audible.de/bk/tnwd/001335/bk_tnwd_001335_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    A witty approach to 2,000 years of French history from legendary popular historian John Julius Norwich.  I can still feel, as if it were yesterday, the excitement of my first Channel crossing (as a child of nearly seven) in September 1936; the regiment of porters, smelling asphyxiatingly of garlic in their blue-green blousons; the raucous sound all around me of spoken French; the immense fields of Normandy strangely devoid of hedges; then the Gare du Nord at twilight, the policemen with their képis and their little snow-white batons; and my first sight of the Eiffel Tower....  This book is written in the belief that the average English-speaking man or woman has remarkably little knowledge of French history. We may know a bit about Napoleon or Joan of Arc or Louis XIV, but for most of us that's about it. In my own three schools we were taught only about the battles we won: Crécy and Poitiers, Agincourt and Waterloo. The rest was silence. So here is my attempt to fill in the blanks.... John Julius Norwich (at 88) has finally written the book he always wanted to write, the extremely colourful story of the country he loves best. From frowning Roman generals and belligerent Gallic chieftains to Charlemagne (hated by generations of French children taught that he invented schools) through Marie Antoinette and the storming of the Bastille to Vichy, the Resistance and beyond, France is packed with heroes and villains, adventures and battles, romance and revolution. Full of memorable stories and racy anecdotes, this is the perfect introduction to the country that has inspired the rest of the world to live, dress, eat - and love better.  ungekürzt. Language: English. Narrator: John Julius Norwich. Audio sample: https://samples.audible.de/bk/hodd/001335/bk_hodd_001335_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic?Prior to 1600, sugar was a costly luxury, the preserve of the rich. But with the rise of the European sugar colonies in the Americas in the 17th century, sugar became cheap, ubiquitous and hugely popular - an everyday necessity.As recently as the 1970s, very few people suggested that sugar posed a global health problem; yet today, sugar is regularly denounced as a dangerous addiction, on a par with tobacco, and the cause of a global obesity epidemic. While sugar consumption remains higher than ever - in some countries as high as 50kg per head per year - some advertisements proudly proclaim that their product contains no sugar. Sugar, while still clearly much loved, has taken on a pariah status.Sugar grown by enslaved workers - people who had been uprooted and shipped vast distances to undertake the gruelling, intensive labour on plantations - brought about revolutionary changes in the landscape of the sugar colonies while transforming the tastes of the Western world.Only now is the extensive ecological harm caused by sugar plantations being fully recognised, but it is the brutal human cost, from the first slave gangs in 16th-century Brazil, through to indentured Indian labourers in Fiji, the Japanese in Hawaii or the 'South Sea Islanders' shipped to Australia in the late nineteenth century, that has struck us most forcibly in the recent past.  We can only fully understand our contemporary dietary concerns with regard to sugar by coming to terms with the relationship between society and sweetness over a long historical span dating back two centuries to a time when sugar was vital to the burgeoning European domestic and colonial economies. This is exactly what Walvin helps us to do. ungekürzt. Language: English. Narrator: Roger Davis. Audio sample: https://samples.audible.de/bk/twuk/001335/bk_twuk_001335_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping


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