Farro - Shopping2000.com

Salat Samurai

Vor Terry Hope Romero, mehrfach ausgezeichneter Chefköchin und Co-Autorin von Veganomicon, ist kein Gemüse sicher. Mit ihrem neuen Buch Salat Samuraiweckt sie den Grünzeugkrieger in allen Genießern und rettet mit ihren über 100 leckeren Rezepten, die nicht nur randvoll mit Energie, Frische und Geschmack sind, sondern auch noch satt und glücklich machen,den angekratzten Ruf der Salate dieser Welt, die oft zu einem kümmerlichen Dasein als langweilig-fade Beilage verdammt werden.Salat Samurai weiht alle Küchenhelden in die Erfolgstaktik ein, mit derunschlagbare Salatkreationen zum Leben erweckt werden: eine ordentliche Basis, ein grandioses Dressing und jede Menge fabelhafter Zutaten. Die abwechslungsreichen, nach Jahreszeiten geordneten veganen Gerichte sind nicht nur im Sommer, sondern auch im kältesten Winter unvergesslich gut und verwenden nur vollwertige, natürliche und saisonale Zutaten.Körper und Seele werden von Delikatessen wie Frühlingskräutersalat mit Ahornsirup-Orangen-Tempeh, feurigem Caesar Salad mit Grünkohl, Farro-Seitansteak-Salat mit geschmorten Kichererbsen, Spinat und Grünem-Pfeffer-Dressing, Kräuter-Erbsen-Ricotta mit Tomaten und Basilikum, Ernteschmaus aus Pilzen, Gerste und Rosenkohl, Tempeh-Rubenesque-Salat, Granatapfel-Quinoa-Tabouleh, Seitan-Bacon-Salat und vielen weiteren genialen Kreationengegen die Widrigkeiten dieser Welt gestärktundkräftig verwöhnt.Mit glutenfreien und rohen Optionen sowie schnellen Rezepten für die Arbeit und zu Hause, die jede Menge Eiweiß und kerngesunde Superfoods enthalten, führt Salat Samurai alle Liebhaber ausgefallener Gerichte auf den goldenen Pfad zu gesunder, sättigender und verwegen köstlicher Salatfinesse.

Shop: buecher
Price: 20.40 EUR excl. shipping

The Craft Brewery Cookbook (eBook, ePUB)

Enjoy over seventy delicious, seasonal recipes from the country's best independent breweries in this cookbook and beer pairing guide-a must-have book for craft beer lovers, home cooks, and fans of homebrewing. Packed with bright, fresh, bold flavors and beer pairings to complement each dish, The Craft Brewery Cookbook brings the biergarten straight to your kitchen. Organized into chapters according to beer type, including hoppy ales, lagers and pilsners, wheat beers, and Belgian-style ales, this cookbook will help readers discover each beer's style and flavor profile and how it pairs with the accompanying recipes, each from a different American brewery. Whether you're a fan of fruited kettle sours or New England IPAs, this cookbook from the co-host of the podcast Steal This Beer will show you how to create the ideal meal to accompany your favorite brew. These mouthwatering dishes-seafood, meat, vegetarian, vegan, and desserts among them-are depicted in photographic detail, showcasing modern, flavorful food rather than typical pub food. This cookbook breathes new life into the concept of food and drink pairing by offering an inspired take on contemporary beer styles and cuisine. Sample recipes include: Spicy Fish Ceviche with Grilled Pineapple Jagerschnitzel with Mushroom Gravy Mushroom & Vegetable Dumplings with Mango Chili Nuoc Cham Merguez Spiced Lamb Burger Warm Farro, Mushroom, and Romanesco Salad Lemony White Bean and Sausage Soup Citrus Tres Leches Cake Air-Fried Chicken Wings with Honey Barbecue Sauce Smoked Adobo Chicken Kale Caesar Salad with Miso and Shrimp Grilled Pumpkin Flatbread Falafel and Spiced Yogurt Peanut Butter Bonbons And many more!

Shop: buecher
Price: 9.95 EUR excl. shipping

I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook

150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle "Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don't just tell you how to make a specific dish, but how to expand your way of thinking."-Sohla El-Waylly, chef and all-around awesome person ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022-Time, Food52 With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight-and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it's Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun-directions to cling to, or the inspiration to wing it-I Dream of Dinner (so You Don't Have To) is the only phone-a-friend you need. That's because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food-and fast. (Phew!)

Shop: buecher
Price: 25.99 EUR excl. shipping

Supergrains

Supergrains - Wheat - Farro - Spelt - Kamut - Amaranth - Buckwheat - Barley - Corn - Wild Rice - Millet - Teff - Sorghum - Chia - Oats - Rice - Rye - Triticale - Quinoa: ab 3.99 €

Shop: ebook.de
Price: 3.99 EUR excl. shipping