95 Results for : poulet

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    Die Blumen des Bösen (eBook, ePUB)
    Charles Baudelaire: Die Blumen des Bösen. Übersetzt von Wolf von Kalckreuth Erstdruck von 18 Gedichten unter dem Titel »Les Fleurs du Mal« in: Revue des deux Mondes, 1855. Erstausgabe von 100 Gedichten: Paris (Poulet-Malassis und de Broise) 1857. Danach mit 35 neu aufgenommenen Gedichten anstelle von 6 zensierten: Paris (Poulet-Malassis und de Broise) 1861. In der dritten Ausgabe, Amsterdam [Brüssel] 1866, kamen 17 neue Gedichte hinzu und die 6 verbotenen Gedichte wurden wieder abgedruckt. Hier nach der Übersetzung von Wolf von Kalckreuth, Leipzig: Insel-Verlag, 1907. Neuausgabe mit einer Biographie des Autors. Herausgegeben von Karl-Maria Guth. Berlin 2016. Textgrundlage ist die Ausgabe: Baudelaire, Charles: Blumen des Bösen. Übers. v. Wolf v. Kalckreuth, Leipzig: Insel-Verlag, 1907. Die Paginierung obiger Ausgabe wird in dieser Neuausgabe als Marginalie zeilengenau mitgeführt. Umschlaggestaltung von Thomas Schultz-Overhage unter Verwendung des Bildes: Walter Sickert, Ennui, um 1900. Gesetzt aus der Minion Pro, 11 pt.
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    • Price: 0.49 EUR excl. shipping
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    Lady Audley's Secret , Hörbuch, Digital, ungekürzt, 791min
    SummaryFrom the author of The Christmas Hirelings comes this Audible Exclusive production of Mary Elizabeth Braddon’s classic sensation novel Lady Audley’s Secret. English actress Olivia Poulet gives an assured and captivating narration; a cornerstone of the genre and a scandal at the time of its publication, Lady Audley’s Secret is an entertaining and shocking tale of high drama and shifting perceptions. Finding herself at the centre of an investigation into the disappearance of a local man, the beautiful yet mysterious Lady Audley must use all her deceit and cunning to prevent the truth being discovered. About the bookPublished in 1862, Lady Audley’s Secret is one of Mary Elizabeth Braddon’s most successful and well-known pieces of work. A founding text of the sensation novel genre, it delivers high drama with mystery, intrigue and plot twists aplenty. Comfortable in her place as a Lady of Audley Court, the beautiful and enchanting Lucy Graham soon finds her status brought into question following the disappearance of a man recently returned from Australia. As the hunt for the missing man intensifies, the threads of Lady Audley’s story begin to unravel, and our antiheroine must do all she can to prevent her past from catching up with her. Playing on Victorian anxieties about the domestic sphere and social mobility, Lady Audley’s Secret was a scandal for its Victorian audience. Its engrossing secrets and startling revelations continue to shock and entertain to this day.About the AuthorMary Elizabeth Braddon was a popular English author who earned success in the Victorian era with her sensation novels. Born in London in 1835, she was raised by her mother, Fanny, after her parents’ separation. As a teenager Mary first began working as an actress, but after eight years, and with declining popularity and waning interest, she instead turned to writing. Her prolific output result ungekürzt. Language: English. Narrator: Olivia Poulet. Audio sample: https://samples.audible.de/bk/adbl/052034/bk_adbl_052034_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    The Cat Lottery , Hörbuch, Digital, ungekürzt, 197min
    Camille has exhausted the last of her nine lives. Under strict cat law, she must depart this earth for the eternal tenth life. Pioline and Poulet, her eight-week-old kittens, are left behind. Willed by Camille's departed spirit, Boots, her aging brother, finds the kittens under the deck of John and Sandi's house. They are wired with fear and spirits so lost they might never be found. Boots, a lifelong stray, confesses he is ill suited for the caring of kittens. He must devise a plan to convince the humans to take the kittens into their home. A more daunting task is to convince the kittens they should become house cats. Sandi becomes an unwitting partner in his plan. John becomes an unwitting foil. Learn the laws that govern a cat's life and how they deal with death, fear, joy, humor, and love. ungekürzt. Language: English. Narrator: Christina Kelley. Audio sample: https://samples.audible.de/bk/acx0/031317/bk_acx0_031317_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    Importance mondiale des lactobacilles en tant que probiotiques
    Les lactobacilles peuvent être isolés à partir de fruits et de légumes, de cultures de selles humaines, d'agents antimicrobiens naturels, de fromages, de grains de kéfir, de produits laitiers et non laitiers, de lait fermenté et cru, de fèces de nourrissons allaités, de lait de lactation, de lait de brebis, de bufflonne et de vache, de yaourts, de boissons, de sources de volaille, de contenus de rumen d'animaux, de caecum de canard de pingouin, d'intestins de poulet et d'échantillons de fèces, d'aliments pour poulets, d'enzymes, etc. L'utilisation des probiotiques comme agents biothérapeutiques a déjà commencé et, dans un avenir proche, il est concevable qu'ils deviennent des outils efficaces dans le traitement de différents troubles.
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    • Price: 28.99 EUR excl. shipping
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    Ein Rausch aus Haschisch und Wein (Les Paradis artificiels - Die künstlichen Paradiese)
    "Aber nicht einer Toten widme ich dieses Buch; ich widme es einer, die, wenn schon krank, immer in mir tätig und lebendig ist, und die jetzt all ihre Blicke dem Himmel zuwendet, diesem Ort aller Transfiguration. Denn das menschliche Wesen geniesst das Privileg, ebenso wie aus einer gefährlichen Droge, sogar aus dem Schmerz der Katastrophe und dem Unglück neue und subtile Freuden ziehen zu können." Charles Baudelaire. Ein Rausch aus Haschisch und Wein. Les Paradis artificiels - Die künstlichen Paradiese. Deutschsprachige Ausgabe: Übersetzt von Heinrich Steinitzer. Durchgesehener Neusatz, der Text dieser Ausgabe folgt dem Erstdruck dieser Übersetzung unter dem Titel: Die künstlichen Paradiese, Georg Müller Verlag, München 1914. Erstdruck des französischen Originals: Les Paradis artificiels, Auguste Poulet-Malassis, Paris 1860.Neuausgabe, LIWI Verlag, Göttingen 2020.LIWI Literatur- und Wissenschaftsverlag
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    • Price: 4.80 EUR excl. shipping
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    Acid Trip (eBook, ePUB)
    The renowned food photographer explores the world of vinegar in this globe-hopping volume with recipes from Daniel Boulud, April Bloomfield and others. An avid maker of vinegars at home, Michael Harlan Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. In Acid Trip, he invites readers along on the journey. This richly narrated cookbook includes recipes from leading chefs including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, Massimo Bottura, Sean Brock, and many others. Dishes range from simple to sophisticated and include Fried Eggs with a Spoonful of Vinegar, Sweet & Sour Peppers, Balsamic Barbecued Ribs, Poulet au Vinaigre, Tomato Tarragon Shrub, and even Vinegar Pie. Turkell also details methods for making your own vinegars with bases as varied as wine, rice, apple cider, and honey. Featuring lush color photographs by the author, Acid Trip is a captivating story of culinary obsession and an indispensable reference for creative home chefs.
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    • Price: 13.95 EUR excl. shipping
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    Belgian academics
    Belgian academics ab 19.49 € als Taschenbuch: Jules Bordet Ilya Prigogine Franz Cumont Jacques Drèze Chaïm Perelman Paul Beliën Marc Lacroix Georges Lemaître Paul Jorion Catherine Verfaillie Adam Possamai Michel Delville Georges Poulet Albert Claude Victor de Buck. Aus dem Bereich: Bücher, Taschenbücher, Naturwissenschaft,
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    • Price: 19.49 EUR excl. shipping
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    Cordon Bleu
    Grill-Ueli erfindet das Cordon-Bleu neu- Kreative Rezepte für Gastronomie und Privathaushalt vom TV-Star- Vegetarische und süsse Varianten- Alle Rezepte für Zubereitung mit Grill oder HerdGrill-Ueli ist der Grillkünstler der Nation, bekannt durch seine Auftritte bei 'SF bi de Lüt'. In diesem Buch verrät der Mann mit den 1000 Ideen neue Cordon-Bleu-Rezepte, die durch ihre Einfachheit und Kreativität bestechen. Ein Original-Cordon-Bleu besteht aus einem panierten Kalbsschnitzel, das mit Käse und Schinken gefüllt ist. Der geschmolzene Käse gehört zum typischen Genusserlebnis dazu, aber er ist kein Muss: Der beliebte Schweizer Grillmeister Grill-Ueli spielt meisterhaft mit den Zutaten und kreiert neue Kombinationen, die mindestens so berühmt werden könnten wie das Original. Cordon-Bleu bedeutet 'mit dem blauen Band ausgezeichnet' und ist eine Metapher für hohe Kochkunst.Aus dem Inhalt:Rezepte - Kalb Cordon bleu 'Popeye' Kalbs-Cordon-bleu im Blätterteig Kinder-Cordon-bleu Tessiner-Cordon-bleu Cordon bleu 'Fru¨hling' Kalbs-Cordon-bleu 'Gruyère' Emmentaler-Cordon-bleu Schwein Cordon bleu 'Viva Italia' Cordon bleu 'Innerschweiz' Walliser-Cordon-bleu Cordon bleu 'Espagna' Thurgauer-Cordon-bleu Schweins-Cordon-bleu traditionell Cordon bleu 'Andeer' Cordon bleu à ma façon Rind, Lamm, Wild, Kaninchen Kaninchen-Cordon-bleu Burger-Cordon-bleu Stiefel-Cordon-bleu Cordon bleu 'Sommer' Freiburger-Cordon-bleu Cordon bleu 'Herbst' Bündner-Cordon-bleu Cordon bleu 'Winter' Genfer-Cordon-bleu Geflügel und Fisch Appenzeller-Cordon-bleu Poulet-Cordon-bleu Glarner-Cordon-bleu Entenbrust-Cordon-bleu Lachs-Cordon-bleu im Blätterteig Pangasius-Cordon-bleu Wurst und Brät Brät-Cordon-bleu Fleischkäse-Cordon-bleu Bratwurst-Cordon-bleu im Blätterteig Älpler-Cordon-bleu Neu verpackt Rösti-Cordon-bleu Cordon bleu 'Aperitif' Cordon bleu 'Arbeiter' Spargel-Cordon-bleu Bananen-Cordon-bleu Omelette-Cordon-bleu Sellerie-Cordon-bleuWarenkunde Richtig verpacken - Step by step Gewuürzmischungen Paniermasse Paniermehle Warenkunde Schinken, Trockenfleisch, Speck, Wurst
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    • Price: 30.80 EUR excl. shipping
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    Outlander Kitchen 2: To the New World and Back Again
    Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original show-in the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders! "If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen's here to prove you wrong."-Entertainment Weekly With the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon's Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back again-and with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates. Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbook-one that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceipts from Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishes-all created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind: • Breakfast: Mrs. Figg's Flapjacks; Simon Fraser's Grits with Honey • Soups: Leek and Potato Soup with Harry Quarry; Annie MacDonald's Chicken Noodle Soup • Appetizers: Cheese Savories; Sardines on Toast for Lady Joffrey • Mains: Benedicta's Steak and Mushroom Pie; The Cheerful Chicken's Poulet au Miel Pork Tenderloin with Cider Sauce and German Fried Potatoes; Claire's Beans and Sass • Sides: Tobias Quinn's Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing • Breads: John Grey's Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon • Sweets: Mistress Abernathy's Apple Pandowdy; Oliebollen; Almond Biscuits With vivid, full-color photographs and a plethora of extras-including preserves, condiments, cocktails, and pantry basics-Outlander Kitchen: To the New World and Back Again is the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs! Ith gu leòir! Or, bon appétit!
    • Shop: buecher
    • Price: 22.99 EUR excl. shipping
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    Outlander Kitchen: To the New World and Back Again (eBook, ePUB)
    Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original show-in the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders! "If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen's here to prove you wrong."-Entertainment Weekly With the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon's Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back again-and with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates. Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbook-one that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceipts from Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishes-all created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind: • Breakfast: Mrs. Figg's Flapjacks; Simon Fraser's Grits with Honey • Soups: Leek and Potato Soup with Harry Quarry; Annie MacDonald's Chicken Noodle Soup • Appetizers: Cheese Savories; Sardines on Toast for Lady Joffrey • Mains: Benedicta's Steak and Mushroom Pie; The Cheerful Chicken's Poulet au Miel Pork Tenderloin with Cider Sauce and German Fried Potatoes; Claire's Beans and Sass • Sides: Tobias Quinn's Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing • Breads: John Grey's Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon • Sweets: Mistress Abernathy's Apple Pandowdy; Oliebollen; Almond Biscuits With vivid, full-color photographs and a plethora of extras-including preserves, condiments, cocktails, and pantry basics-Outlander Kitchen: To the New World and Back Again is the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs! Ith gu leòir! Or, bon appétit!
    • Shop: buecher
    • Price: 5.99 EUR excl. shipping

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