60 Results for : buckwheat
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Musicians from Louisiana
Musicians from Louisiana ab 32.49 € als Taschenbuch: Britney Spears Jamie Lynn Spears Louis Armstrong Lead Belly Victoria Williams Kevin Griffin Buckwheat Zydeco Rockin' Sidney Tim McGraw Phil Anselmo Lucinda Williams Buddy Guy Trace Adkins Louis Cottrell Jr. Taylor Horn. Aus dem Bereich: Bücher, Taschenbücher, Geist & Wissen,- Shop: hugendubel
- Price: 32.49 EUR excl. shipping
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54 Tasty Raw Food Recipes (eBook, ePUB)
Recipes: - Avocado-Kefir Smoothie with Mint & Ginger - Coconut-Orange Juice - Mango Lassi - Creamy Raw Egg Nog - Raw Hot Chocolate - Whipped Strawberry-Coconut Smoothie - Coconut Mint-Chip Shake - Lemon Scones with Blackberry and Sage Jam - Stuffed Apricots with Cashew Chevre - Chia Seed Oatmeal with Cinnamon Mixed Berries - Coconut Yogurt with Walnuts & Grapes - Berry Breakfast Crêpes with Banana Cream Filling - Orange-Ginger Glazed Raw Donuts - Raw Seeds & Buckwheat Cereal - Breakfast Tropical Fruit Bowl - Spring Rolls with Chile Sauce - Parsnip Rice with Hemp Seed and Basil - Coconut Wild Rice - Spaghetti alla Puttanesca - Zucchini Pasta with Spicy Lemon Pepper Salad - Burritos with Spicy Zucchini Sauce - Raw Ravioli with Red Pesto - Veggie-Almond Nori Rolls - Arugula & Creamed Pea Salad - Creamy Coconut and Cashew Soup - Mexican Salad - Avocado Gazpacho with Cucumber - Kale Tabbouleh with Fresh Herbs - Raw Corn, Avocado, and Black Bean Salad - Avocado-Apple Soup - Spinach and Strawberry Salad - Spinach Mushroom Salad with Marinade Dressing - Pistachio & Red Pepper Bisque - Rainbow Chopped Salad - Sunflower-Walnut Pâté - Salty Banana Dip - Walnut-Honey Spread - Coconut Dressing - Guacamole Dip - Spicy Cheese Dip - Orange-Ginger Dressing - Citrus Salad Dressing - Tangy Pineapple Salsa - Banana Maple Walnut Ice Cream - Key Lime Pie - Chocolate Chip Mint Ice Cream - Raw Peach Cobbler - Vanilla Bean Ice Cream - Chocolate Chip Cookies - Pecan Sandies - Chocolate Ice Cream - Cantaloupe Dessert Soup with Coconut Milk - Falafels with Fava Beans - Pickled Squash Bites- Shop: buecher
- Price: 4.99 EUR excl. shipping
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Making Tracks (eBook, ePUB)
From the 1980s through the early 2000s, a golden era for southern roots music, producer and three-time Grammy winner Scott Billington recorded many of the period's most iconic artists. Working primarily in Louisiana for Boston-based Rounder Records, Billington produced such giants as Irma Thomas, Charlie Rich, Buckwheat Zydeco, Johnny Adams, Bobby Rush, Ruth Brown, Beau Jocque, and Solomon Burke. The loving and sometimes irreverent profiles in Making Tracks reveal the triumphs and frustrations of the recording process, and that obsessive quest to capture a transcendent performance. Billington's long working relationships with the artists give him perspective to present them in their complexity-foibles, failures, and fabled feats-while providing a vivid look at the environs in which their music thrived. He tells about Boozoo Chavis's early days as a musician, jockey, and bartender at his mother's quarter horse track, and Ruth Brown's reign as the most popular star in rhythm and blues, when the challenge of traveling on the "chitlin' circuit" proved the antithesis of the glamour she exuded on stage. In addition, Making Tracks provides a widely accessible study in the craft of recording. Details about the technology and psychology behind the sessions abound. Billington demonstrates varying ways of achieving the mutual goal of a great record. He also introduces the supporting cast of songwriters, musicians, and engineers crucial to the magic in each recording session. Making Tracks sings unforgettably like a "from the vault" discovery.- Shop: buecher
- Price: 14.95 EUR excl. shipping
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Protein Pancake Recipes: 15 Delicious, Natural, and Organic Protein Cake Recipes , Hörbuch, Digital, ungekürzt, 39min
Learn to Make the Perfect Protein Pancake Protein pancakes are a great way to get the protein you need effectively and quickly, and there are various reasons that you may need a little more protein. If you plan to work out, need an extra boost, or just feel like your diet isn't giving you enough, then you'll want to check out the wonderful recipes found in this book. In this book you'll even find two wonderful recipes for making your own syrup to top it off, as well as a guide to what substitutions you can make. These substitutions will help guide you in tweaking the recipes to fit your individual tastes and desires. From pumpkin protein pancakes to cinnamon syrup, this book will walk you through various recipes. Seven reasons to buy this audiobook: 1. In this book you'll learn a few reasons that you might want to add protein pancakes to your diet. 2. This book will teach you how to make pumpkin protein pancakes. 3. In this book you'll learn when to flip a pancake to make sure that it's cooked all the way through. 4. This book will teach you how to make a simple two ingredient protein pancake. 5. This book will teach you how to make a cheesecake protein pancake that is good for any time of day. 6. In this book you'll learn how to make a berry pancake that is chalk full of protein. 7. This book will teach you how to make a protein pancake full of almond butter. What you will learn after listening to Protein Pancake Recipes Recipe #1 Banana Protein Pancake Recipe #2 Blueberry Blast Pancake Recipe #3 An Almond Butter Pancake Recipe #4 Creamy Berry Pancake Recipe #5 Chocolate Protein Pancake Recipe #6 Pumpkin Spice Pancake Recipe #7 Lemon Twist Pancake Recipe #8 Red Velvet Protein Pancake Recipe #9 Caramel & Vanilla Pancake Recipe #10 Pumpkin Buckwheat Pancakes Recipe #11 Pumpkin Cheesecake Pancakes Recip ungekürzt. Language: English. Narrator: Detris D. Brown. Audio sample: https://samples.audible.de/bk/acx0/031298/bk_acx0_031298_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Langdon Hall: A Cookbook
From Langdon Hall Country House Hotel & Spa-the luxury Relais & Châteaux property in Canada-comes award-winning Chef Jason Bangerter's stunning collection of recipes in a deluxe cookbook. Nestled within the Carolinian Forest in southwestern Ontario, Langdon Hall is one of the country's most gorgeous country house hotels. Renowned for exquisite cuisine that changes with the seasons to reflect the reaps of the harvest-wild produce growing in abundance on the property and the bounty of the kitchen gardens-Chef Jason Bangerter offers guests an unforgettable dining experience. In the spring this might mean Sweet Pea Tart with Fresh Peas from the Garden and Buckwheat, and the summer might inspire Sea Scallops with White Beet Purée and Beetroot Cream. Upon the arrival of first frost, seasonally inspired dishes include Autumn Squash Soup with Sweetbreads, Chestnuts and Orchard Apple, or Sweet Corn and Mustard Caramel with Brown Butter Pound Cake and Popped Sorghum. Snow-covered months of winter offer comforting dishes like Beef Short Rib and Rutabaga with Black Truffle and Madeira Jus, or a decadent Milk Chocolate Tart with Cocoa Crust and Passion Fruit. Langdon Hall: A Cookbook, is a stunning collection of seasonally inspired recipes with notes on techniques, wine pairings, and stories about ingredients, cooking, farmers, and purveyors. Featuring gorgeous food and location photography throughout, readers will be transported to the century-old luxury estate. Some of the dishes are ambitious and others are simpler and come together easily-all within the reach of the home cook.- Shop: buecher
- Price: 31.99 EUR excl. shipping
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The Two Spoons Cookbook (eBook, ePUB)
More than 100 delectable French-inspired vegan recipes worth sharing-and best served with two spoons-from Hannah Sunderani, creator of the popular blog Two Spoons! While living in France, Hannah pursued her passion for vegan cooking. Inspired by the food, culture, and burgeoning plant-based scene, her blog, Two Spoons, was born. In her debut cookbook, Hannah shares over 100 vegan dishes inspired by her time in France and nearby cultures. A stunning collection of recipes made simple for every day and any occasion including: Breakfast and Brunch-Classic Flaky Croissants, Buttery Brioche, Buckwheat Crepes with Cashew Cream Cheese and Greens Milks and other Drinks-Golden Turmeric Latte, Chocolat Chaud, Wally's Chocolate Coffee Freakshake Sweet Treats, Cakes, and Bites-Sweet Sablés, Cannelés, Chocolate Almond Torte Appetizers and Nibbles-Herb and Garlic Cheese, Luxurious Baked Brie, Crispy Baked Frites, Super-Seedy Crackers Soups and Salads-Hearty Moroccan Lentil Soup, Chickpea Salad Nicoise, French Lentil and Walnut Soup Entrées-Mushroom Bourguignon with Buttery Mashed Potatoes, Summer Rainbow Ratatouille, Balsamic Mushroom Risotto Darling Desserts-Pear Tarte Tatin, Sweet Cherry Frangipane Tart, Kryptonite Chocolate Lava Cakes The Two Spoons Cookbook is a show-stopping blend of traditional recipes and trendy plant-based creations that reflect Hannah's journey as a plant-based foodie in France, including everyday recipes that have made her blog so widely followed. The book also features menu ideas to create brunches, sweet assortments for an afternoon tea party, memorable dinners, and unforgettable charcuterie boards with colourful dips, spreads, finger foods, and fauxmages that all eaters will adore. Whether you are vegan or simply trying to incorporate more plants into your diet, this is a must-have cookbook from a rising food star in the plant-based community.- Shop: buecher
- Price: 15.95 EUR excl. shipping
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The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Recipes
More than 100 delectable French-inspired vegan recipes worth sharing-and best served with two spoons-from Hannah Sunderani, creator of the popular blog Two Spoons! While living in France, Hannah pursued her passion for vegan cooking. Inspired by the food, culture, and burgeoning plant-based scene, her blog, Two Spoons, was born. In her debut cookbook, Hannah shares over 100 vegan dishes inspired by her time in France and nearby cultures. A stunning collection of recipes made simple for every day and any occasion including: Breakfast and Brunch-Classic Flaky Croissants, Buttery Brioche, Buckwheat Crepes with Cashew Cream Cheese and Greens Milks and other Drinks-Golden Turmeric Latte, Chocolat Chaud, Wally's Chocolate Coffee Freakshake Sweet Treats, Cakes, and Bites-Sweet Sablés, Cannelés, Chocolate Almond Torte Appetizers and Nibbles-Herb and Garlic Cheese, Luxurious Baked Brie, Crispy Baked Frites, Super-Seedy Crackers Soups and Salads-Hearty Moroccan Lentil Soup, Chickpea Salad Nicoise, French Lentil and Walnut Soup Entrées-Mushroom Bourguignon with Buttery Mashed Potatoes, Summer Rainbow Ratatouille, Balsamic Mushroom Risotto Darling Desserts-Pear Tarte Tatin, Sweet Cherry Frangipane Tart, Kryptonite Chocolate Lava Cakes The Two Spoons Cookbook is a show-stopping blend of traditional recipes and trendy plant-based creations that reflect Hannah's journey as a plant-based foodie in France, including everyday recipes that have made her blog so widely followed. The book also features menu ideas to create brunches, sweet assortments for an afternoon tea party, memorable dinners, and unforgettable charcuterie boards with colourful dips, spreads, finger foods, and fauxmages that all eaters will adore. Whether you are vegan or simply trying to incorporate more plants into your diet, this is a must-have cookbook from a rising food star in the plant-based community. Publication History: Original Trade Paperback- Shop: buecher
- Price: 22.99 EUR excl. shipping
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Outlander Kitchen
Take a bite out of Diana Gabaldon s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen s here to prove you wrong. Entertainment WeeklyClaire Beauchamp Randall s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate.Now professional chef and founder of Outlander Kitchen Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht:Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters Soups & Stocks: Cock-a-Leekie Soup; Murphy s Beef Broth; Drunken Mock-Turtle Soup Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators Cassoulet Sides: Auld Ian s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona s Cinnamon Scones; Jocasta s Auld Country Bannocks Sweets & Desserts: Black Jack Randall s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River RunWith full-color photographs and plenty of extras including cocktails, condiments, and preserves Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!- Shop: buecher
- Price: 21.99 EUR excl. shipping
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Try it with...low acid recipes during mild heartburn (eBook, ePUB)
Recipes: - Apple pumpkin soup - Aubergines from the wok - Aubergine asparagus enjoyment - Apple-Jacob mussels - Cauliflower rice with coriander and lemon - Bean jam - Banana smoothie - Banana and strawberry smoothie - Butternut pumpkin soup - Balsamic salmon - Cauliflower soup - Basmati rice with shrimps - Oven bananas with cinnamon - Banana-Oat-Smoothie - Creamy potato leek soup - Creamy Rice Chowder - Cranberry green cabbage quinoa - Creamy risotto with carrots - Creamy coconut rice - Chia seeds with buckwheat - Steamed asparagus - Steamed Green Beans - Steamed musk pumpkin - Simple carrot-leek soup - Simple steamed Brussels sprouts - Simple rice with peas - Simple couscous with spring onions - Simple wild rice - Simple oatmeal quinoa - Simple Quinoa - Strawberry cake with ricotta - Fine broccoli-cauliflower soup - Fine celery soup - Fine steamed vegetables - Fine almond and coconut risotto - Porridge - Breakfast rice pudding - Breakfast pudding - Fruit salad with nuts - Fish steaks - Frittata with summer vegetables - Spiced potatoes - Gluten-free oat porridge with coconut - Gluten-free porridge - Cucumber smoothie - Cucumber-Ginger-Smoothie - Gluten-free spelt dough pizza - Roasted Almond Quinoa Salad - Prawns with Thai Pesto - Prawns with carrot-coconut-ginger quinoa - Prawns with Zucchini-Noodles - Baked muesli - Roasted banana - Vegetables with honey-soy seed dressing - Baked cod with green beans - Grilled Alaska salmon - Roasted salmon with broccoli - Green beans with cashews and quinoa - Green cabbage with lentils and bay leaves - Baked apple with plum filling - Baked cod with green beans - Gluten-free oat porridge with coconut - Oat porridge with nut and banana - Hearty spinach lentil soup - Honey coconut salmon - Hot vegetable cake - Ginger-Honey-Melon-Smoothie - Ginger with coconut eggs - Ginger coconut cookies - CoconutChicken - Coconut-ginger rice - Coconut-Aubergine sweet-sour - Coconut chicken Variation - Crispy Noodles Paleo Style - Delicious rice - Lentil rice - Lentil rice bowl - Lentil soup - Lentil and vegetable gratin - Salmon with broccoli and rice - Mango-Peach-Banana-Smoothie - Almond melon smoothie - Mango shake - Chard with chickpeas and couscous - Muesli bar - Seafood with rice and turmeric - Baked potato sticks - Oven pears with ricotta - Paleo chicken meatballs - Paleo sweet potatoes with green cabbage salad - Pecan nut granola - Quinoa-Mangold-Plov - Quinoa with carrots and shrimps - Quinoa with juicy apple - Quinoa pancake with oats - Fast and easy risotto - Spinach Pumpkin Risotto - Sweet potato casserole - Celery cucumber smoothie - Celery soup - Fast porridige with almonds and quinoa - Aspargus with tofu - Homemade muesli bars - Homemade gluten free bread - Tofu broccoli quiche - Tofu with mint paste - Vegan Chinese porridge - Vegetarian rice with tofu and potatoes - Vegan pizza with spinach, pesto and vegetables - Courgette Noodles- Shop: buecher
- Price: 5.99 EUR excl. shipping
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Supergrains
Supergrains - Wheat - Farro - Spelt - Kamut - Amaranth - Buckwheat - Barley - Corn - Wild Rice - Millet - Teff - Sorghum - Chia - Oats - Rice - Rye - Triticale - Quinoa: ab 3.99 €- Shop: ebook.de
- Price: 3.99 EUR excl. shipping