Cheesecakes - Shopping2000.com

EAT BETTER NOT LESS - delicious & healthy

Gesunde, einfache Rezepte für jeden Tag.Das neue Kochbuch von Bestsellerautorin Nadia Damaso ist gefüllt mit über 180 einfachen, leckeren und gesunden rein pflanzlichen Rezepten. Sie bestehen hauptsächlich aus herkömmlichen Zutaten, die man meist schon zu Hause hat. Von selbst gebackenem Brot, hausgemachtem Granola und pflanzlichem Käse bis zu gesunden Snacks, Shakes und Smoothies, von fruchtigen und salzigen Frühstücksgerichten bis zu frischen Salaten, herzerwärmenden Suppen und Gemüse-Power-Gerichten, von neu interpretierten Pizza-, Pasta-, Reis- und Kartoffelgerichten bis zu sündenfreien Desserts wie Kuchen, Cookies, Mousse und Frozen Raw Cheesecakes - es ist alles dabei, wonach das Herz begehrt! Doch »Eat Better Not Less« ist mehr als nur eine Form, sich zu ernähren, es ist ein Lebensstil. Um sich in seinem Körper rundum wohlzufühlen, braucht es neben einer gesunden Ernährung auch einen gesunden Geist. Dazu enthält das Buch neben wertvollen Tipps zu den Rezepten auch viele Tipps für eine gute Balance zwischen Körper, Geist und Seele. Zeit für eine Auffrischung deines Lebens mit einer Geschmacks-, Sinnes-, Gefühls- und Wohlfühl-Explosion! Zeit, deinem Körper, deinem Geist und deiner Seele etwas Gutes zu tun!

Shop: buecher
Price: 30.80 EUR excl. shipping

Sweet

The Sunday Times and New York Times Bestseller'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.'In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk - from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.

Shop: buecher
Price: 24.99 EUR excl. shipping

Jennings at Large , Hörbuch, Digital, ungekürzt, 252min

Right! Stand by for orders to lower away. I’m going to take charge at the reception base. And don’t worry… This is one of my guaranteed foolproof plans. It can’t possibly go wrong! Term is over and, after a short camping expedition that leaves poor Mr Wilkins determined never to go through such an horrific experience again, Jennings is off to stay with his Aunt Angela. There, he meets Emma Sparrow who needs to hide her collection of stray animals from the exasperated caretaker. When Jennings comes up with a seemingly flawless plan, he congratulates himself on his quick thinking. But with Jennings at large, things can always be expected to go disastrously wrong! "Fossilised fish-hooks!" Jennings at Large is one of a series of 25 books by Anthony Buckeridge. The Jennings stories originated in a series of radio plays for the BBC’s Children’s Hour, which proved so popular they spawned this delightful series of books. The tales make liberal use of Buckeridge's inventive schoolboy slang ("fossilised fish hooks!," "crystallised cheesecakes!," and others). Published between 1950 and 1989, these books were favorites among a vast assortment of kids all over the world. Jennings Goes to School and Jennings Again! were adapted for radio by Anthony Buckeridge and read by Stephen Fry, and Mark Williams (Arthur Weasley in the Harry Potter films), recorded an abridged version of Jennings Little Hut, all produced by the BBC. Loved by kids and adults alike, the Jennings books were translated into several languages and have sold over six million worldwide. Described as “Harry Potter without magic, but funnier,” and “P.G. Wodehouse for kids,” you’ll want to check out the other titles in this series available from Post Hypnotic Press. ungekürzt. Language: English. Narrator: Simon Vance. Audio sample: https://samples.audible.de/bk/bigh/000424/bk_bigh_000424_sample.mp3. Digital audiobook in aax.

Shop: Audible
Price: 9.95 EUR excl. shipping

Rügenträume und Strandgeflüster (eBook, ePUB)

Emmas gewohntes Leben gerät völlig aus den Fugen - doch Rügen wäre nicht Rügen, könnten hier nicht die kühnsten Träume in Erfüllung gehen. Mit vielen verrückten Ideen und einer Portion Glück hat es Emma geschafft, der Pension Strandkieker den dringend notwendigen Aufwind zu verschaffen - nicht zuletzt dank ihres neuen Standcafés, in dem sie ihre Gäste mit leckeren Cheesecakes verzaubert. Als sie zu einem Backwettbewerb eingeladen wird, könnte es nicht besser laufen. Tatkräftig greifen Schwester Hanna und Kollegin Fine Emma unter die Arme. Auch der charmante Segler Arne hilft Emma, und zwischen den beiden knistert es gewaltig. Als kurz darauf Emmas Ex David bei ihr auftaucht, stehen Emmas Gefühle endgültig Kopf. Doch Emmas Erfolg ruft auch Neider auf den Plan, die ihr einen Sieg um jeden Preis streitig machen wollen. Zwischen Kuchenchaos und Herzenswirrungen bemerkt Emma eines Morgens eine Übelkeit, die nur auf eines hindeuten kann, und sie muss herausfinden, für wen ihr Herz wirklich schlägt. "Rügenträume und Strandgeflüster" ist der zweite Teil der Reihe "Inselträume" und der Folgeband zum Erfolgsroman "Rügenträume und Meeresrauschen". Beide Bücher sind in sich abgeschlossen und können unabhängig voneinander gelesen werden.

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Price: 5.99 EUR excl. shipping

Rügenträume und Strandgeflüster: Inselträume 2

Emmas gewohntes Leben gerät völlig aus den Fugen - doch Rügen wäre nicht Rügen, könnten hier nicht die kühnsten Träume in Erfüllung gehen. Mit vielen verrückten Ideen und einer Portion Glück hat es Emma geschafft, der Pension Strandkieker den dringend notwendigen Aufwind zu verschaffen - nicht zuletzt dank ihres neuen Standcafés, in dem sie ihre Gäste mit leckeren Cheesecakes verzaubert. Als sie zu einem Backwettbewerb eingeladen wird, könnte es nicht besser laufen. Tatkräftig greifen Schwester Hanna und Kollegin Fine Emma unter die Arme. Auch der charmante Segler Arne hilft Emma, und zwischen den beiden knistert es gewaltig. Als kurz darauf Emmas Ex David bei ihr auftaucht, stehen Emmas Gefühle endgültig Kopf. Doch Emmas Erfolg ruft auch Neider auf den Plan, die ihr einen Sieg um jeden Preis streitig machen wollen. Zwischen Kuchenchaos und Herzenswirrungen bemerkt Emma eines Morgens eine Übelkeit, die nur auf eines hindeuten kann, und sie muss herausfinden, für wen ihr Herz wirklich schlägt.Rügenträume und Strandgeflüster ist der zweite Teil der Reihe Inselträume und der Folgeband zum Erfolgsroman Rügenträume und Meeresrauschen. Beide Bände sind in sich abgeschlossen und können unabhängig voneinander gehört werden.

Shop: Audible
Price: 14.95 EUR excl. shipping

Jennings Again! , Hörbuch, Digital, ungekürzt, 173min

Dear Miss Thorpe, We hope you are quite well. We are very sorry we did not do your leaflets very well owing to strong winds. Darbishire has some new laces so we will give you your elastic band back when we come but it has got stretched a bit owing to Darbishire’s shoe…’ Linbury goes green and Jennings and Darbishire want to do their bit for the environment. Given the simple task of distributing leaflets, what could go wrong? But when Darbishire’s shoelace refuses to stay tied, Jennings, using his usual initiative, removes the rubber band holding the leaflets together and performs an emergency shoelace repair. All seems fine, until a gust of wind hurls the leaflets over Marina Gardens. The residents are none too pleased, and it’s poor Mr Wilkins who’s going to get the blame… ‘addle-pated eyewash!’ Jennings Again! is one of a series of 25 books by Anthony Buckeridge. The Jennings stories originated in a series of radio plays for the BBC’s Children’s Hour, which proved so popular they spawned this delightful series of books. The tales make liberal use of Buckeridge's inventive schoolboy slang (fossilised fish hooks!," "crystallised cheesecakes!," and others). Published between 1950 and 1989, these books were favorites among a vast assortment of kids all over the world. Jennings Goes to School and Jennings Again! were adapted for radio by Anthony Buckeridge and read by Stephen Fry, and Mark Williams (Aurthor Weasley in the Harry Potter films), recorded an abridged version of Jennings Little Hut, all produced by the BBC. Loved by kids and adults alike, the Jennings books were translated into several languages and have sold over six million worldwide. Described as “Harry Potter without magic, but funnier,” and “P.G. Wodehouse for kids,” you’ll want to check out the other titles in this series available from Post Hypnotic Press. ungekürzt. Language: English. Narrator: Simon Vance. Audio sample: https://samples.audible.de/bk/bigh/000425/bk_bigh_000425_sample.mp3. Digital audiobook in aax.

Shop: Audible
Price: 9.95 EUR excl. shipping

Ketogenic Diet: How to Lose Weight without Starving Yourself, Even if You're a Complete Beginner: 40+ Simple Low-Carb Recipes and Meal Plan Included , Hörbuch, Digital, ungekürzt, 189min

Do you belong to the 87 percent of people who regain weight after dieting?Are you constantly torn between the temptation of cheesecakes, brownies and pizza and your wish to lose weight?Did you try several diets but couldn’t stick to them long term?Are you afraid of the evil yo-yo effect after trying a new diet?Your fear is not unwarranted. Studies suggest that 80 percent to 95 percent of people who lose weight regain it again.No wonder because we’ve been all brainwashed by the multi-billion-dollar weight loss industry telling us that fats are bad and the fewer we eat, the more weight we will lose.However, fat is what fills you up. If you refuse to eat enough fat, you put your body in starvation mode and it keeps asking for more fuel. No one can stick to a diet that’s based on deprivation for more than a few months.It can be confusing, but the fat you eat is not the fat you store in your love handles.It’s quite the opposite. If you eat the right fats, your body can use it as fuel and kick start fat-burning processes.The good news is, there is one diet that really understands what your body needs in order to attain the perfect body.The ketogenic diet is more than just a 2020 fad. It’s the highway to weight loss, muscle gain and personal happiness.According to Ipsos, at least one in three people would give up alcohol, pizza, and/or social media if it meant they could achieve their perfect body overnight.But guess what? Knowing the secrets of the keto diet means you don’t need to give up anything.Here is only a select sample of what you’ll discover in Ketogenic Diet:Why LeBron James, Halle Berry and Co. can eat what they want without getting fat and how you can do the same The science behind shedding weight, gaining muscles and being healthy and why it’ll work for you Six different types of keto and which one is right fo ungekürzt. Language: English. Narrator: Kirsten Enagonio. Audio sample: https://samples.audible.de/bk/acx0/200274/bk_acx0_200274_sample.mp3. Digital audiobook in aax.

Shop: Audible
Price: 9.95 EUR excl. shipping

Baking Science (eBook, ePUB)

The Scientifically Guaranteed Guide to Better Baked GoodsFor every flawless cake you bake, are there three that come out of the oven dry, deflated or dense? Do your cookies crumble and cheesecakes crack? You're not alone! A lot of bakers struggle with selecting the right ingredients or choosing the right method and temperature to yield flawless end results. With this book, One Sarcastic Baker creator Dikla Levy Frances is here to help you recognize your baking mistakes and learn how to get the best results-the scientific way. She teaches you the chemistry behind successfully baking everything from cakes to cookies to breads with approachable explanations and simple formulas so easy that anyone can create these sweet experiments.Learn the molecular breakdown of basic ingredients like flour, butter and sugar, and how they react with each other to make the baked goods you love, like Triple Coconut Cake and Monday Night Football Cookies. Explore how mixing methods like beating vs. whisking vs. stirring affect your final product, and which method is best for the particular treat you're trying to make, like Almond- Chocolate Pound Cake or Reese's® Peanut Butter Quick Bread. Discover how different temperatures transform ingredients into the baked goods of your dreams, and how to use more or less heat to create everything from creamy, never-cracked Funfetti® Cheesecake to the perfect pie crust. Each section is also accompanied by scrumptious recipes to help you practice your newfound knowledge.Improve your technique tenfold with simple, science-based tips that'll have your baked goodies looking like masterpieces every time. Whether you're a kitchen amateur or baking pro, you're guaranteed to perfect your craft with Dikla's approachable methodology and mouth-watering recipes.

Shop: buecher
Price: 9.95 EUR excl. shipping

Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More

The Scientifically Guaranteed Guide to Better Baked Goods For every flawless cake you bake, are there three that come out of the oven dry, deflated or dense? Do your cookies crumble and cheesecakes crack? You're not alone! A lot of bakers struggle with selecting the right ingredients or choosing the right method and temperature to yield flawless end results. With this book, One Sarcastic Baker creator Dikla Levy Frances is here to help you recognize your baking mistakes and learn how to get the best results-the scientific way. She teaches you the chemistry behind successfully baking everything from cakes to cookies to breads with approachable explanations and simple formulas so easy that anyone can create these sweet experiments. Learn the molecular breakdown of basic ingredients like flour, butter and sugar, and how they react with each other to make the baked goods you love, like Triple Coconut Cake and Monday Night Football Cookies. Explore how mixing methods like beating vs. whisking vs. stirring affect your final product, and which method is best for the particular treat you're trying to make, like Almond- Chocolate Pound Cake or Reese's® Peanut Butter Quick Bread. Discover how different temperatures transform ingredients into the baked goods of your dreams, and how to use more or less heat to create everything from creamy, never-cracked Funfetti® Cheesecake to the perfect pie crust. Each section is also accompanied by scrumptious recipes to help you practice your newfound knowledge. Improve your technique tenfold with simple, science-based tips that'll have your baked goodies looking like masterpieces every time. Whether you're a kitchen amateur or baking pro, you're guaranteed to perfect your craft with Dikla's approachable methodology and mouth-watering recipes.

Shop: buecher
Price: 20.99 EUR excl. shipping

Cheesecakes Pies & Tartes

Cheesecakes Pies & Tartes: ab 14.99 €

Shop: ebook.de
Price: 14.99 EUR excl. shipping

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