111 Results for : gastronomic

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    Taste of Portugal
    Taste of Portugal ab 28.99 € als pdf eBook: A Voyage of Gastronomic Discovery Combined with Recipes History and Folklore.. Aus dem Bereich: eBooks, Belletristik, Erzählungen,
    • Shop: hugendubel
    • Price: 28.99 EUR excl. shipping
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    Days of Valor: An Inside Account of the Bloodiest Six Months of the Vietnam War , Hörbuch, Digital, ungekürzt, 658min
    During the War, Vietnam's coast had to be protected against Viet Cong ambushes and smuggling. The U.S. forces had destroyers, cruisers and gargantuan aircraft carriers, none suited for inshore patrol. This is the story of the Brown Water Navy, the garage-band flotilla assembled to do the job. Douglas Branson has been to Vietnam several times, including trips in 1966, 1995 and 2011. The first time, he was a 22-year-old, Brown Water Navy lieutenant JG. Subsequent visits were as a consultant/tourist. Here, Branson recounts three of his Vietnam adventures with humor, detail and insight into the economic, political and gastronomic forces at work. ungekürzt. Language: English. Narrator: David Drummond. Audio sample: https://samples.audible.de/bk/adbl/010080/bk_adbl_010080_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Pickles and Ice Cream
    Pickles and Ice Cream ab 3.99 € als epub eBook: Gastronomic Delights for Every Pregnancy Craving. Aus dem Bereich: eBooks, Humor & Cartoons,
    • Shop: hugendubel
    • Price: 3.99 EUR excl. shipping
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    A Bite-Sized History of France
    A Bite-Sized History of France ab 18.49 € als epub eBook: Gastronomic Tales of Revolution War and Enlightenment. Aus dem Bereich: eBooks, Reise,
    • Shop: hugendubel
    • Price: 18.49 EUR excl. shipping
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    How to Eat Fried Worms , Hörbuch, Digital, ungekürzt, 113min
    Because of a bet, Billy is in the uncomfortable position of having to eat 15 worms in 15 days. The worms are supplied by his opponent, whose motto is "The bigger and juicier, the better!" At first Billy's problem is whether or not he can swallow the worm placed before him, even with a choice of condiments from peanut butter to horseradish. But later it looks as if Billy will win, and the challenge becomes getting to the worm to eat it. Billy's family, after checking with the doctor, takes everything in stride. They even help Billy through his gastronomic ordeal, which twists and turns with each new day, leaving the outcome of the bet continually in doubt. ungekürzt. Language: English. Narrator: Jay O. Sanders. Audio sample: https://samples.audible.de/bk/lili/001493/bk_lili_001493_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    The Devil's Dinner
    The Devil's Dinner ab 18.99 € als epub eBook: A Gastronomic and Cultural History of Chili Peppers. Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken,
    • Shop: hugendubel
    • Price: 18.99 EUR excl. shipping
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    Hugh Fearlessly Eats It All
    Hugh Fearlessly Eats It All ab 8.49 € als epub eBook: Dispatches from the Gastronomic Front Line. Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken,
    • Shop: hugendubel
    • Price: 8.49 EUR excl. shipping
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    Heston Blumenthal: The Biography of the World's Most Brilliant Master Chef , Hörbuch, Digital, ungekürzt, 503min
    Celebrity Chef Heston Blumenthal is a gastronomic alchemist who sees the kitchen as a laboratory where he loves to experiment with new ways to tantalize diners' taste buds. The story of his life is every bit as colorful and attention-grabbing as his famous snail porridge and bacon-and-egg ice cream. This biography traces his journey from a life-changing childhood holiday in France through to his brief apprenticeship in Raymond Blanc's restaurant, where he stood up to a kitchen bully. It follows him as - constantly pushing the boundaries of his work - he reached the top of his profession and was knighted by the Queen. Here, for the first time, is the full inspirational story of the enthusiastic, self-taught genius who turned the world of cuisine on its head. ungekürzt. Language: English. Narrator: Richard Aspel. Audio sample: https://samples.audible.de/bk/boli/001195/bk_boli_001195_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    My Korea
    Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitchens to fine-tune techniques in classic Korean cuisine, which often originated in home kitchens. Readers will discover the Korean culinary trinity: gochujang, doenjang and ganjang (Korean chili pepper paste, fermented soybean paste and soy sauce). These key ingredients add a savoury depth and flavour to the entire spectrum of Korean cuisine, from banchan to robust stews. Enhanced with gorgeous photography that highlights food creation and enjoyment across Korea today, My Korea brings a powerful culinary legacy into your kitchen.
    • Shop: buecher
    • Price: 28.99 EUR excl. shipping
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    The Food of Singapore Malays: Gastronomic Travels Through the Archipelago
    No description.
    • Shop: buecher
    • Price: 61.99 EUR excl. shipping

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