54 Results for : tangy

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    A Sealed Fate , Hörbuch, Digital, ungekürzt, 457min
    A chain of tragic deaths across Dubai spanning two decades. Only Valda knows they were not accidents, but murders. Her name is next on that list. Spunky singer Valda ditches her old life in Cape Town for a new start in glittering Dubai. Armed with just her cigarettes and some attitude, she sets about reigniting her career and putting to bed the heartache over her former boyfriend Richard. Valda does indeed find success, and to her astonishment, love, but all is threatened when she is introduced to a billionaire sheikh. Her clandestine liaison with the sheikh propels her into a murky web of deceit, and when newspaper clippings of seemingly accidental deaths across Dubai are posted anonymously to her, it is clear she is rushing headlong into the same fate. No one dares cross the sheikh and she can hardly hardly turn to the law, so with few options open she confides in Larissa. As an astrologer, Larissa predicts that Valda and the sheikh's destinies were sealed from the moment of their first meeting; however she keeps the dire fate that she reads in the charts a secret. Lara resolves to help Valda flee Dubai and the ever-tightening grip of the sheikh; but should Valda be putting all her faith in her new friend and guru of the grimoires? Together, Valda and Larissa take a gamble in a game of cosmic Russian roulette where the stakes are their lives, and their adversary, Fate itself. A thoroughly modern cocktail of intrigue, passion, and suspense set against the exotic locales of Cape Town and Dubai with an eclectic mix of characters, a perfect beverage if you like a tangy lemon peel in your drink as this one has a twist at the end too, but you'll have to listen to discover it. ungekürzt. Language: English. Narrator: Lisa Gordon. Audio sample: https://samples.audible.de/bk/acx0/059570/bk_acx0_059570_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    The Swiss Alps: Where to Stay, Where to Eat & Where to Party in Geneva, Zermatt, Zurich, Lucerne, St. Moritz & Beyond , Hörbuch, Digital, ungekürzt, 148min
    This guide rounds up hotels for each destination that have both a prime location and reasonable standards of comfort, narrowing coverage to those hostelries offering particularly memorable stays. Our hotel picks are categorized by price range - but you should be aware that seasonal fluctuations can be great, particularly in the resort areas. While luxury houses across Europe maintain similarly exquisite standards, hotels at lower ends of the scale tend to vary by region in comfort and cleanliness. Breakfasts are normally included in budget and moderate room rates. Luxury hotels usually tack on a substantial charge. However, the meal is not an American-style feast, but a modest buffet spread of bread, meat, cheese, and jam, normally served with a choice of juices and coffee or tea. Bidets are a common European feature, a great little gadget intended for washing your nether regions. I've heard of some creative uses, too, ranging from a sock-soak to a baby bath. High-tech versions prove a real hoot, with water jets that have controls for pressure, temperature, and pattern; built-in blow dryers; and (requiring some imagination) portable remote controls. A wide range of accommodations are available, including youth hostels, private rooms, mountain huts, guesthouses, hotels, and spa resorts. I've included mostly hotels here. When booking lodging at the lower end of the price range, expect to share a bath; at the upper end, expect to pay extra for breakfast. While Switzerland shares cuisines with each of its neighbors, its most intimate culinary relationship is with France. Along with the northwestern corner of Italy, Switzerland and France dish out an astounding array of cheese dishes. The fondue Savoyarde is the most famed of the cheese mixes here, a bubbling pot of fromage made tangy with white wine and a shot or two of kirsche liqueur. Raclette, too, proves another oozy favorite. ungekürzt. Language: English. Narrator: Daniel David Shapiro. Audio sample: https://samples.audible.de/bk/acx0/021585/bk_acx0_021585_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    Chasing Monarchs: Migrating with the Butterflies of Passage , Hörbuch, Digital, ungekürzt, 763min
    From roots to canopy, a lush, verdant history of the making of California. California now has more trees than at any time since the late Pleistocene. This green landscape, however, is not the work of nature. It’s the work of history. In the years after the Gold Rush, American settlers remade the California landscape, harnessing nature to their vision of the good life. Horticulturists, boosters, and civic reformers began to "improve" the bare, brown countryside, planting millions of trees to create groves, wooded suburbs, and landscaped cities. They imported the blue-green eucalypts whose tangy fragrance was thought to cure malaria. They built the lucrative "Orange Empire" on the sweet juice and thick skin of the Washington navel, an industrial fruit. They lined their streets with graceful palms to announce that they were not in the Midwest anymore. To the north the majestic coastal redwoods inspired awe and invited exploitation. A resource in the state, the durable heartwood of these timeless giants became infrastructure, transformed by the saw teeth of American enterprise. By 1900 timber firms owned the entire redwood forest; by 1950 they had clear-cut almost all of the old-growth trees. In time California’s new landscape proved to be no paradise: The eucalypts in the Berkeley hills exploded in fire; the orange groves near Riverside froze on cold nights; Los Angeles’ palms harbored rats and dropped heavy fronds on the streets below. Disease, infestation, and development all spelled decline for these nonnative evergreens. In the north, however, a new forest of second-growth redwood took root, nurtured by protective laws and sustainable harvesting. Today there are more California redwoods than there were a century ago. Rich in character and story, Trees in Paradise is a dazzling narrative that offers an insightful, new perspective on the history of the Golden State and the American West. ungekürzt. Language: English. Narrator: Gary Dikeos. Audio sample: https://samples.audible.de/bk/adbl/015263/bk_adbl_015263_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    Pizza Cookbook: Delicious Easy Recipes for Gather the Whole Family Around the Perfect Pizza , Hörbuch, Digital, ungekürzt, 393min
    You are about to learn how to make finger-licking, mouthwatering pizzas that will make you wonder why you’ve always had to buy pizza because yours will be tastier, crunchier, and with better toppings!Do you love pizza and are looking for new exciting pizza recipes? If you are, then keep on reading...So, what makes a great pizza? The best pizza has chewy dough that is soft in the inside but crunchy on the outside, the tomato sauce is sweet and a little bit tangy, the toppings are just right, and you have the right balance of cheese.Would you love to make such kind of a pizza? Are you tired of making just okay pizza or having to buy pizza when you know you can make yours at home, but only that you’ve never known how to make yours?Would you love to experiment and make different types of pizzas and not the same chicken, beef, Hawaiian or pepperoni pizza?If that is what you would want, then you are in the right place. Learn how to get the pizza base, sauce, and the cheese right.In this audiobook, you will learn everything you need to know to make the best pizza from how to get your pizza dough right to how to make the perfect sauce and, lastly, the best cheese to use and how much.Here is a preview of what to expect:Ways to make pizzas with all manner of toppings, besides the same old beef, poultry, and vegetablesSteps to prepare the best dough that will produce the best pizzaMethods to master the art of preparing the best sauce for a finger-licking experienceWays to top your pizzas right150 pizza recipes that will literally spoil you with options of what you can prepare for yourself and the entire familyPizza recipes that you can prepare for any occasionAnd much more!Even if you’ve never successfully made any pizza that you can be proud of, this audiobook will put an end to your failed pizza-making attempts. And not j ungekürzt. Language: English. Narrator: Tom Hartnett. Audio sample: https://samples.audible.de/bk/acx0/178635/bk_acx0_178635_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    Snacks for Dinner: Small Bites, Full Plates, Can't Lose
    The author of Start Simple redefines "dinner” in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos. We've all been there. Pressed for time, patience, or the will to cook yet another meal, we turn to eating snacks for dinner. While these "meals” are often thrown together, there is no denying that grazing on smaller bites is less stressful and often more pleasurable than planning and preparing a traditional meal. In Snacks for Dinner, Volger transforms carefree noshing into nourishing meals with recipes to inspire your own make-from-scratch snack spreads that are not only quick to makes, but also deeply satisfying. The perfect snack-y dinner revolves around 7 main components: Crispy-Crunchy: Savory Bites Tangy-Juicy: Pickles & Marinades Scooped and Smeared: Dips & Spreads Centerpiece-ish: A Little Heartier Small but Mighty: Spoon Salads & Soup Shots Vessels: Crackers, Breads, & Chips Sips-Sweets: Drinks & Desserts Volger shows how these flavorful components can be mixed and matched to create a palate-pleasing meal. Following Volger's guidance, you may start out with a few Smoky Glazed Pistachios for crunch and add some zesty Orange & Mustard Marinated Asparagus with a side of Honey Pickled Shallots. Craving something creamy? Try a Toasted Walnut and Feta Dip or Gingery Green Tahini with homemade Nut & Seed Crackers or crudités. The possibilities are endless. Best of all, many of these bites can be made ahead and stored in the fridge or pantry for easy assembly. With Volger's simple, wholesome, recipes and pairing guidance, snacks for dinner is no longer shameful—but a healthy, fun, and respectable choice.
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    • Price: 27.99 EUR excl. shipping
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    The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine
    Krimsey s restaurant was a real favorite of ours. We had her food at Billie s rehearsals often fortunately for all of us, she just put out a Cajun vegan cookbook. - Maggie Baird, mother of Billie Eilish and FINNEAS and founder of the plant-based food initiative Support+FeedPlant-based foodies rejoice: you can finally indulge in New Orleans' iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook.Classic Cajun dishes like jambalaya, étouffée, gumbo, and hushpuppies have gone vegan in this delicious plant-based cookbook created by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey's Cajun Kitchen. The Cajun Vegan Cookbook blends Louisiana's beloved flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and delicious.130+ recipes inspired by the Big Easy (including 90+ gluten-free options): Breakfasts and Breads: Molasses & Roasted Pecan Pancakes, Backwoods Buttermilk Biscuits and Gray, and Strawberry Peach Heart Tarts Soups, Salads, and Poboys: Southern Belle Pepper Salad, Gulf Coast Oyster Mushroom Soup, and Swamp Queen Poboy Entrees: Heart of the Bayou Étouffée, Jambalaya Collard Wraps, and Chili-Rubbed Butternut Squash Steaks Sides: Fried Green Tomatoes, Kale & Tempeh'd Black-Eyed Peas, and Cajun Potato Wedges Dressings, Sauces, and Toppings: Tangy Tabasco Dressing, Cajun Nacho Sauce, and Smoky Maple "Bacon" Bits Desserts: French Quarter Beignets, Cinnamon King Cake, and Salted Pecan Pralines Drinks: Jalapeño Cauldron Lemonade, Café Au Lait, and Hurricane Party Each of the recipes was created under the influence of powdered sugar, café au lait, Louisiana jazz, and a sprinkling of '90s jams. May this cookbook inspire you to try new things, have fun with your food, and be reminded that life is one big party. Enjoy!
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    • Price: 19.99 EUR excl. shipping
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    The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook]
    Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking style-and become the cook you want to be-in more than 100 recipes. "This book is full of things I want to make and cook."-Yotam Ottolenghi ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022-Time, Delish, Food52 Andy Baraghani peeled hundreds of onions at Chez Panisse as a teenage intern, honed his perfectly balanced salad-making skills at Estela in New York, and developed recipes in the test kitchens of Saveur, Tasting Table, and Bon Appétit. It took him all those years to figure out the cook he wanted to be: a cook who is true to his Persian heritage, a fresh-vegetable lover, a citrus superfan, and an always-hungry world traveler. In The Cook You Want to Be, Baraghani shows home cooks on how to hone their own cooking styles by teaching the techniques and unexpected flavor combinations that maximize flavor in minimal time. At Bon Appétit, Baraghani created a bevy of viral recipes-from Tahini Ranch to Fall-Apart Caramelized Cabbage-that became household staples. Here, he follows up with more umami-rich dishes, beautiful and restaurant-worthy meals (that take half the time), and well-known dishes recast in utterly delicious ways. Among his debut cookbook's 100 recipes, new surefire hits include Caramelized Sweet Potatoes with Browned Butter Harissa; Sticky, Spicy Basil Shrimp; and Tangy Pomegranate-Chicken. Cooks will find inspiration to riff on, quick meals for hurried weeknights, condiments galore, and memorable meals to impress dinner guests. In essays throughout the book, Baraghani shares convictions (why everyone must make his beloved Persian egg dish, kuku sabzi) and lessons to live by (the importance of salting fish before cooking it). The Cook You Want to Be is a trove of go-to recipes and knowledge, stunning photographs, and delicious, simple home cooking for modern times.
    • Shop: buecher
    • Price: 29.99 EUR excl. shipping
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    The Cook You Want to Be (eBook, ePUB)
    Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking style-and become the cook you want to be-in more than 100 recipes. "This book is full of things I want to make and cook."-Yotam Ottolenghi ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022-Time, Delish, Food52 Andy Baraghani peeled hundreds of onions at Chez Panisse as a teenage intern, honed his perfectly balanced salad-making skills at Estela in New York, and developed recipes in the test kitchens of Saveur, Tasting Table, and Bon Appétit. It took him all those years to figure out the cook he wanted to be: a cook who is true to his Persian heritage, a fresh-vegetable lover, a citrus superfan, and an always-hungry world traveler. In The Cook You Want to Be, Baraghani shows home cooks on how to hone their own cooking styles by teaching the techniques and unexpected flavor combinations that maximize flavor in minimal time. At Bon Appétit, Baraghani created a bevy of viral recipes-from Tahini Ranch to Fall-Apart Caramelized Cabbage-that became household staples. Here, he follows up with more umami-rich dishes, beautiful and restaurant-worthy meals (that take half the time), and well-known dishes recast in utterly delicious ways. Among his debut cookbook's 100 recipes, new surefire hits include Caramelized Sweet Potatoes with Browned Butter Harissa; Sticky, Spicy Basil Shrimp; and Tangy Pomegranate-Chicken. Cooks will find inspiration to riff on, quick meals for hurried weeknights, condiments galore, and memorable meals to impress dinner guests. In essays throughout the book, Baraghani shares convictions (why everyone must make his beloved Persian egg dish, kuku sabzi) and lessons to live by (the importance of salting fish before cooking it). The Cook You Want to Be is a trove of go-to recipes and knowledge, stunning photographs, and delicious, simple home cooking for modern times.
    • Shop: buecher
    • Price: 11.95 EUR excl. shipping
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    Expectation
    THE MUST-READ SUMMER 2020 RICHARD AND JUDY BOOK CLUB PICK'If you wished Normal People had tackled female friendship, try Expectation' GRAZIA'Profoundly intelligent and humane. Deserves to feature on many a prize shortlist' GUARDIAN'A brilliant exploration of friendship, feminism and thwarted ambition' PANDORA SYKES______________________What happened to the women we were supposed to become?Hannah, Cate and Lissa are young, vibrant and inseparable. Living on the edge of a common in East London, their shared world is ablaze with art and activism, romance and revelry - and the promise of everything to come. They are electric. They are the best of friends.Ten years on, they are not where they hoped to be. Amidst flailing careers and faltering marriages, each hungers for what the others have. And each wrestles with the same question: what does it take to lead a meaningful life? The most razor-sharp and heartbreaking novel of the year, EXPECTATION is a novel about finding your way: as a mother, a daughter, a wife, a rebel. ___________________'Thoughtful, beautifully written, honest. A sensual book. I URGE YOU TO READ IT' MARIAN KEYES'Beautiful, sharp, moving. I urge you to read it'' ELIZABETH DAY'A brilliant exploration of friendship, feminism and thwarted ambition' PANDORA SYKES'I loved it ... 10 out of 10' BRYONY GORDON'Will resonate with approximately 99% of women' RED MAGAZINE summer pick'One of the most intensely readable novels this year' METRO'One of our most gifted contemporary writers' WATERSTONES'SO GOOD. A 'What they did next' story of characters from a Sally Rooney novel' SARAH FRANKLIN'The story of 3 college friends, if you're a fan of Sally Rooney, you'll love EXPECTATION' IRISH EXAMINER'A must-read' FABULOUS MAGAZINE'A generation-defining book on motherhood, ambition and sex. Like NORMAL PEOPLE with female friendship under the microscope.' ERIN KELLY'Few novels leave me so genuinely breathless with their brilliance' HANNAH BECKERMAN'Sublime' GOOD HOUSEKEEPING, Book of the Year'A marvellously tangy London novel' DAILY MAIL'A grown-up, honest take on female camaraderie. Packed with talking points' MAIL ON SUNDAY'Hugely absorbing, massively enjoyable' LISSA EVANS'Totally unputdownable, immersive, sharp, FAB' HARRIET EVANS'Beautifully observed study of female friendship and a moving account of the collisio
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    • Price: 9.49 EUR excl. shipping
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    Carpathia
    "Imbued with generosity, the spirit of community, and the flavours of a rich and varied culture" -NIGELLA LAWSONCarpathia invites you to explore Romania's unique, bold and delicious cuisine: an exciting and unexpected amalgamation of all its diverse influences.As a cultural melting pot its character is rooted in many traditions from Greek, Turkish and Slavic in the south and east, to Austrian, Hungarian and Saxon in the north and west. From chargrilled aubergines, polenta fritters and butterbean hummus, to tangy bors, stuffed breads and Viennese-style layer cakes, Irina Georgescu has created over 100 mouth-watering dishes that are easy to make and a joy to share.Lavishly illustrated with stunning photographs both of the delicious recipes and the breathtaking Romanian landscapes which inspired them, this beautiful cook book will fast become a staple of any kitchen lucky enough to house it."At a time when we are all forced to stay at home, travelling in the kitchen can be a great comfort. And I have been so grateful for Irina Georgescu for taking me to Romania through the pages of her wonderful book, Carpathia. Every page is imbued with generosity, the spirit of community, and the flavours of a rich and varied culture: it makes for an uplifting, inspiring and gorgeously transporting read right now."Nigella Lawson "I couldn't be happier to see one of my favourite cuisines being represented by a voice as warm and thoughtful as Irina Georgescu's. Carpathia is full of delicious and interesting recipes and photos that will tempt you to travel to the Carpathian Mountains immediately."Olia Hercules, author of Mamushka and Kaukasis. "I've spent the day reading Carpathia by Irina Georgescu... I can't wait to make her smoked ham hock with butter beans, oven-baked barley with chicken, peppers and mushrooms, fried chicken with caramelised quince and - most of all - ossobucco with dill oil and horseradish sauce... Carpathia is a book I'm going to get stuck into this autumn."Diana Henry"The recipes are both wonderfully enticing and extremely approachable, and there's a deftness to the writing that is very beguiling.... And the food is fascinating: a mix of the familiar and the unfamiliar... It offers a welcome window into Romanian culture. And the best thing about it is the love for family and country that just sings through the pages." Fuchsia Dunlop "An absolutely beautiful book showcasing Romanian food as a wondrous amalgam of Europe's diverse cuisines. Real, delicious and accessible - I will be making everything from the placinta to prajitura, cremsnit to cataif!" Helen Goh, co-author of Sweet with Yotam Ottolenghi. "Carpathia takes the reader roaming through Romania from Transylvania to the Danube Delta while introducing dozens of satisfying recipes that express the landscape, culture and joys of traditional Romanian hospitality. This is a book of many virtues, filled with new ideas, flavours and insights."Caroline Eden, author of Samarkand and Black Sea. "A beautiful book full of life and flavour; I not only want to try so many of the recipes, I now want to visit the country that inspired them." Mark Diacono, author of Sour, The New Kitchen Garden and A Year at Otter Farm.
    • Shop: buecher
    • Price: 19.99 EUR excl. shipping

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