79 Results for : buttered

  • Thumbnail
    Did you know that you can feel better, look better, and sleep better by using cannabis wisely and appropriately? This game-changing book, authored by Doreen Weed, provides much needed help for everyone. Cannabis Cookbook explains, in easy language, what cannabis is, why use it, and how to use it in delicious recipes.Also learn: How cannabis benefits women’s gynecological healthThe step-up techniqueCheck dosage checker - Cannabis dosing guideHow to calculate edible potency Hemp seeds for weight lossHemp hearts vs hemp seedsUnderstand CBD as well as THC contentsHow to make CBD brownies: Vegan CBD and non-vegan CBDCannabis cocktail syrups: Thai high, sip it up, smoke with spice, lime wedge to prepare, wanderer, marijuana milk (sugar-free), vanilla cannabis milkshake, strawberry canna-basil lemonade, marijuana Thai iced tea, cup of unsweetened cocoa powder, hot canna-buttered apple cider, sparkling pear prosecco canna punch, cannabis olive oil, and much more How to make stoner sweetsPot chef: Vinaigrette, Obama’s sativa samosas, stuffed stoned jalapeno poppers, sativa shrimp spring rolls with mango sauce, marijuana guacamole, mini kind veggie burritos, pico de ganja and nachos, pesto, bruschetta and much much moreMeat loafCannabis potato and olive oil, cannabis alfredo pasta sauce, marijuana chili, cannabis turkey stuffing, cannabis fried butter ballCannabis pizza, cannabis salsa n papaya, cannabis salmon, marijuana baked pizza sandwich, marijuana basil chicken pastaCannabis latteButterOatmeal cookiesTiramisu milk shakeOrange cakeMarijuana butterscotch space popsResearch studies have revealed consumption of raw hemp seeds can aid reduced blood pressure as well as cholesterol, increase weight loss, improve one's immune system, control blood sugar levels, ungekürzt. Language: English. Narrator: Alan Walkman. Audio sample: https://samples.audible.de/bk/acx0/188748/bk_acx0_188748_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
  • Thumbnail
    Sharron Kahn Luttrell was still mourning the death of her beloved German shepherd when she decided to volunteer as a weekend puppy raiser. With her kids growing more independent, what better way to fill her time than by helping others...especially if it means getting an adorable pup every weekend? But Daisy, an adorable bundle of fur the color of buttered toast, captures Sharron's heart the moment she's handed the leash. And while Keith, the convict who cares for and trains Daisy during the week, seems intimidating at first, he is soft-spoken and polite. What's more, Daisy's appearance on Fridays, freshly scrubbed and sweet smelling, seems further evidence of his gentle nature. Each new command Daisy masters and task she learns suggests a man who is patient, persistent, and committed to his work. The weekly "hand-offs" soon fall into an easy rhythm as Sharron and Keith bond over their mutual love for Daisy. Then Sharron discovers the horrifying crime that led to Keith's incarceration and her trust in him is shattered. Ultimately, it is Daisy and her unwavering trust in Keith that helps Sharron come to terms with Keith's past, and to recognize his struggle for redemption. In an emotional and uplifting memoir, journalist Sharron Luttrell describes an unforgettable year. Sharron and Keith start their journey believing that they are training Daisy, but in truth she is the one showing them the way: gently pushing them to fulfill their own destinies, to grow up, let go, and experience what it really means to sit, to stay, and to love. ungekürzt. Language: English. Narrator: Jane Jacobs. Audio sample: https://samples.audible.de/bk/sans/006505/bk_sans_006505_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
  • Thumbnail
    Lou Clark weiß eine Menge. Sie weiß, wie viele Schritte es von der Bushaltestelle bis nach Hause sind. Sie weiß, dass ihr die Arbeit im Café "Buttered Bun"gefällt, und sie weiß, dass sie ihren Freund Patrick vielleicht nicht liebt. Was Lou nicht weiß, ist, dass sie ihren Job verlieren und einen neuen annehmen wird, der alles Bisherige infrage stellt. Will Traynor weiß, dass der Motorradunfall ihm den Lebensmut genommen hat. Er weiß, dass alles sich klein und freudlos anfühlt, und er weiß ganz genau, was er dagegen tun wird. Was Will nicht weiß, ist, dass Lou in sein Leben platzen wird wie eine Explosion aus Farben. Und weder Lou noch Will wissen, dass sie das Leben des anderen für immer verändern werden... Gelesen von Luise Helm, Ulrike Hübschmann, Romanus Fuhrmann, Nina West, Anne Helm und Reinhard Kuhnert. Additional Copyright Information: Motion Picture Artwork 2016 WBEI, MGM and NEW LINE. All Rights Reserved. New Line Cinema and Metro-Goldwyn-Mayer Pictures present a Sunswept Entertainment Production "Me Before You" Emilia Clarke, Sam Claflin, Janet McTeer, Charles Dance, Brendan Coyle. Costume Designer: Jill Taylor, Music By Craig Armstrong, Editor: John Wilson, ACE Production Designer: Andrew McAlpine, Director of Photography: Remi Adefarasin, BSC Executive Producer: Sue Baden-Powell. Produced by Karen Rosenfelt, p.g.a Alison Owen, p.g.a. Based on the novel by Jojo Moyes Screenplay by Jojo Moyes Directed by Thea Sharrock. Copyright 2016 Warner Bros. Entertainment, Inc. and Metro-Goldwyn-Mayer Pictures, Inc. All Rights ReservedWarner Bros. Pictures. 2016 Warner Bros. Ent. All Rights Reserved deutsch. Luise Helm, Ulrike Hübschmann, Reinhard Kuhnert. https://samples.audible.de/bk/argo/000694/bk_argo_000694_sample.mp3.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
  • Thumbnail
    Have you ever tried to read a recipe, and it loses you from the very first line? If so, you will be pleased with the information provided within the Keto Diet for Beginners. As a beginner, the ketogenic diet might be a bit of a challenge when you first begin making the changes to your menu planning. You may be tired of fat diets that don’t work, but the keto plan is much more than a fad, it’s been around for a very long time. Inside, you will find:  You have a vast number of new recipes to begin your ketogenic diet plan, which includes breakfast favorites, lunch specialties, dinner options, anytime smoothies, and delicious desserts. You can choose from beef, pork, poultry options, and other goodies to use as desired. Each one will provide you with the protein counts, total fat content, net carbs, and calories, so you can maintain your ketosis balance. Here is a sneak peek to tempt your taste buds:  Tomato pesto mug cakeShrimp Asparagus NoodlesShrimp andFish Roe Salad SandwichesChili sensation without beansOven-baked dijon salmonStuffed chicken and asparagusAlmond strawberry smoothiesBlueberry - kefir smoothieChocolate chip cookie dough fat bombNo-bake cheesecakePumpkin pie cupcakesRaspberry chia puddingGreen buttered eggsItalian omelet with cheesePeanut butter protein bar Not only will you acquire many delicious food items, but the ketogenic techniques used will also provide you with an array of benefits, including: Improved mental clarity or focusBeneficial for patients who suffer from epilepsyIncreased vitality and energyAccelerated fat lossLowered cholesterolLowered blood sugar  Here is how it started:  Dr. Russell Wilder, from the Mayo clinic, became well-known in 1924 when he designed the keto plan, which w ungekürzt. Language: English. Narrator: Abby Thompson. Audio sample: https://samples.audible.de/bk/acx0/199533/bk_acx0_199533_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
  • Thumbnail
    An awful mistake begins a summer-long crazy, great, and tragic adventure to search for clues to solve a mystery, and pure optimism in spirit and song maintains hope for forgiveness and success. Chisel's whole summer will turn out to be one perilous adventure after another, in places like the jungles of Volcano Island, the Haunted Woods, Look Around Mountain, and the Cave of the Tooth. Chisel will have to develop plans of escape including three disguises, using his flying skateboard hot-air-trash-bag-balloon-plane, and creating the worst stink bomb recipe in the world to subdue his pursuers. He must overcome his own fear and despair, always looking on the bright side of life by singing his songs of optimism. Then when all seems lost, he must decide whether to follow mysterious images that appear to him. Each day, follow Chisel on the Master Map, listen to the songs he sings, and enjoy the pure "hootbalootin" fun, adventure, and optimism. Then journey with Chisel as he builds the world's largest tree house (to shoot tomatoes at the Flying Squirrels with his giant sling shot), discover with him how to make gum with amazing flavors such as buttered popcorn and pepperoni pizza, and see if he can find the treasure of Pootan's Forest. Then envision Chisel saying, "Hope is free, and hope is mine, today I grab it and will not let go! And if anyone has lost it, come see me. I have plenty you can borrow." You'll find all of this and more in Chisel Hedgehog's tragic, but amazing, crazy great summer! ungekürzt. Language: English. Narrator: Perry Crompton. Audio sample: https://samples.audible.de/bk/acx0/043077/bk_acx0_043077_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
  • Thumbnail
    A compelling drama and a merciless scrutiny of a newly monied upper-middle-class family at the turn of the 20th century, The Forsyte Saga has a sumptuous range of characters:Soames, he of the ‘perpetual sniff’; Old Jolyon, ‘typifying the essential individualism born in the Briton’; the sensuous Bosinney with ‘an air as if he did not quite know on which side his bread was buttered’; Young Jolyon, the free thinker; and, of course, the sexually alluring and impenetrable Irene, catalyst for much dissension within the clan. The Forsytes believe they will live forever, but the unrelenting, imperturbable façade slowly begins to crumble as Aunt Ann, the oldest Forsyte ever, is interred in the family tomb at the end of this first volume. The author makes his presence and opinion felt with beautifully subtle pinpricks of wit, which leave one in no doubt what he thought of the accumulation of wealth and property, which typified the materialistic Victorian psyche, at the expense of sensitivity and freedom. As in The Dark Flower (also published by Assembled Stories), Galsworthy demonstrates a fundamental understanding of hidden sexual currents and their ability to change our destinies. If you have enjoyed The Forsyte Saga on television in the past, you will be familiar with this engrossing story; if not, prepare to be completely captivated and engaged by one of the best tales ever told. About Assembled Stories: Over the years the national press have reviewed Assembled Stories titles as "excellent", "remarkable", "entrancing", "superb", "agic for sure", "masterly", "wonderful", "a class act", and "a splendid example of audio at its best". ungekürzt. Language: English. Narrator: Peter Joyce. Audio sample: https://samples.audible.de/bk/assm/000010/bk_assm_000010_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
  • Thumbnail
    The recipes in this book will inspire you to try the ketogenic diet even if you love bread and hate bacon!The ketogenic diet has a reputation for being restrictive, boring, and extremely focused on animal products. Most outsiders imagine the ketogenic diet as consisting of buttered bacon with cheese on top and, maybe, a random vegetable thrown in.It’s true that carbs are largely off-limits on the keto diet, and you have to get 95 percent of your calories from fat and protein. However, this restriction itself doesn’t make the diet boring. Most people just lack the culinary imagination needed to combine keto-friendly ingredients into delicious meals.This bundle of two books will greatly expand your keto-friendly culinary horizons. One offers ketogenic bread recipes (yes, they exist), and the other focuses on combining keto and veganism - a very promising idea that’s too often misunderstood.Here’s what this audiobook will teach you:The art of using almond flour and coconut flour as alternatives to wheat, rye, and other grainsDozens of recipes for keto-friendly bread, bagels, muffins, pizza crusts - you name it!Everything you need to know about the ketogenic vegan dietRecipes for mouth-watering meals that are both plant-based and keto-friendlyWays to make the ketogenic diet a part of your lifestyle and survive tricky situations such as eating outThe recipes are explained in a step-by-step way that’s easy to follow, even if you’re a complete beginner. Just listen to and complete each step carefully, and you’ll see a restaurant-worthy meal emerge right before your eyes!With this book bundle, you’ll never crave conventional bread, and you won’t have to break your ethic principles just to get more protein into your diet.Are you ready for an enlightening culinary experience without carbs or meat? Scroll up and click on the "buy now" button. ungekürzt. Language: English. Narrator: Jack A. James, Nicolas Smith. Audio sample: https://samples.audible.de/bk/acx0/176919/bk_acx0_176919_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
  • Thumbnail
    Recipes sizzle and intrigue simmers when the Gourmet Detective takes a ride on the 25th anniversary journey of the world-famous Danube Express. The stately railroad starts its route in the Alps and cuts through Austria, Hungary, and the former Yugoslavia before pulling up on the shores of the Black Sea in Romania. Along the way, its passengers - hailing from Europe’s business and social elite - sample the best and most enticing foods those countries’ cuisines have to offer, dishes as unfamiliar and exotic as they are delicious.... From Germany, braised lamb with rutabagas, or roast duck - its skin as crackly as phyllo and the meat juicy and flavorful, served with Savoy cabbage, leeks, carrots, onions, and celery.... From Austria, stuffed breast of veal with buttered chestnuts, served with braised fennel, watercress, and tarragon.... From Hungary, Libermaj, a goose liver pt seasoned with paprika, pimentos, and scallions, blended with hard-boiled eggs and white wine.... From the Balkans, escallopes of veal cooked Dubrovnik style - simmering in onions and mushrooms that have been sauted in butter and seasoned with thyme and bay leaves..... All complemented by some of the finest wines and brandies in the world! The Gourmet Detective is aboard to see how it’s done; he’s been hired by another luxury rail line to sit back, relax, fill his face, and take notes. But nothing is ever easy - or safe - where food, money, and celebrity meet, and this trip is no exception. When a celebrated Hungarian stage actress vanishes from the moving train, the Gourmet Detective finds himself enlisted in a desperate search for her abductor, or killer, and for answers in a bizarrely unfolding mystery that, as usual, centers on humanity’s most consuming passion: food! As the Danube Express chugs into the night, haute cuisine, fine wine, and murder become the main orders of business on this fun and fascinating foray through a world of mouth-watering delights. ungekürzt. Language: English. Narrator: David Baker. Audio sample: https://samples.audible.de/bk/adbl/005929/bk_adbl_005929_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
  • Thumbnail
    An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. "This is such an important book. I savored every word and want to cook every recipe!"-Nigella Lawson, author of Cook, Eat, Repeat ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022-Time, Food52 New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one-like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes-that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu-all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
    • Shop: buecher
    • Price: 28.99 EUR excl. shipping
  • Thumbnail
    Take a bite out of Diana Gabaldon s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen s here to prove you wrong. Entertainment WeeklyClaire Beauchamp Randall s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate.Now professional chef and founder of Outlander Kitchen Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht:Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters Soups & Stocks: Cock-a-Leekie Soup; Murphy s Beef Broth; Drunken Mock-Turtle Soup Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators Cassoulet Sides: Auld Ian s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona s Cinnamon Scones; Jocasta s Auld Country Bannocks Sweets & Desserts: Black Jack Randall s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River RunWith full-color photographs and plenty of extras including cocktails, condiments, and preserves Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!
    • Shop: buecher
    • Price: 21.99 EUR excl. shipping


Similar searches: