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Functional Foods

Functional FoodsPresenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the second volume in the groundbreaking new series, "Bioprocessing in Food Science," is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today.Functional Foods, the second volume in series, "Bioprocessing in Food Science," is an up-to-date, comprehensive volume covering the preparation, processes and health benefits of functional foods. Written and edited by a team of experts in the field, this important new volume provides readers extensive knowledge about different types of traditional and commercially available functional foods from different sources, such as milk, meat, cereals, millets and fruits and vegetables.The main objective of this book is to disseminate knowledge about the recent technologies developed in the field of functional foods to students, researchers, and industry professionals. This will enable them to make crucial decisions regarding the adoption, implementation, economics, and constraints of the different technologies. As the demand for healthy food is increasing, manufacturers are searching for new possibilities for occupying a growing share in the rapidly changing food market.Covering the use of conventional and non-conventional sources, prebiotics, probiotics and many other topics, with emphasis on their functionality in food systems, this volume also provides insights on the specific packaging requirements for functional foods with maximum illustrations of how to enhance shelf life and create superior quality products. The authors and editors discuss the need for regulatory frameworks, government bodies, guidelines, and their challenges within the context of the functional food market. Whether for the veteran engineer or scientist, the student, or a manager or other technician working in the field, this volume is a must-have for any library.This outstanding new volume:* Discusses an overview of functional foods including global regulations, legislations and packaging requirements* Provides knowledge of functional ingredients and health benefits of functional foods from different plants, animals, and microbes sources* Acquaints the readers about technological aspects for functional ingredients delivery* Addresses the basic to advanced aspects of different functional foods, combining the requirements, health benefits and regulations, showcasing the development of functional food products with potential functional benefitsAudience: Process and chemical engineers, chemists, engineers in other disciplines, managers, researchers, scientists, students, and teachers working in the field of food engineering and processing

Shop: buecher
Price: 209.99 EUR excl. shipping

Summary: Creating and Delivering Totally Awesome Customer Experiences

Summary: Creating and Delivering Totally Awesome Customer Experiences - Review and Analysis of the Millets' Book: ab 4.99 €

Shop: ebook.de
Price: 4.99 EUR excl. shipping

Wild Crop Relatives: Genomic and Breeding Resources

Wild Crop Relatives: Genomic and Breeding Resources - Millets and Grasses. Auflage 2011: ab 213.99 €

Shop: ebook.de
Price: 213.99 EUR excl. shipping

Cereals and Millets

Cereals and Millets - Auflage 2006: ab 299.49 €

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Price: 299.49 EUR excl. shipping

Die Glanzzeit der osmanischen Juden im Goldenen Zeitalter des Osmanischen Reiches von 1450 bis 1600. Erfolge einer symbiotischen Beziehung am Beispiel des jüdischen Millets

Die Glanzzeit der osmanischen Juden im Goldenen Zeitalter des Osmanischen Reiches von 1450 bis 1600. Erfolge einer symbiotischen Beziehung am Beispiel des jüdischen Millets: ab 12.99 €

Shop: ebook.de
Price: 12.99 EUR excl. shipping