144 Results for : oysters

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    A Chef's Table: July 26, 2007, Hörbuch, Digital, 49min
    Sultry summer nights! Today's Chef's Table is all about cooling down and enjoying the season's flavors. Discover heirloom tomatoes, go fishing with the frying pan, and learn about oysters in Manhattan. We'll find out how ice furthered the popularity of the cocktail. Later, our sommelier, Maureen Petrosky, gives us the best summertime sips. Molly O'Neil gives us Mostly True - her memoir about food and baseball. Plus a hot club in Miami, food trivia, and the recipe of the week. [Broadcast Date: July 26, 2007] Language: English. Narrator: Jim Coleman. Audio sample: https://samples.audible.de/rt/chef/070726/rt_chef_070726_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Oyster Isles
    Oyster Isles ab 3.99 € als epub eBook: A Journey Through Britain and Ireland's Oysters. Aus dem Bereich: eBooks, Reise,
    • Shop: hugendubel
    • Price: 3.99 EUR excl. shipping
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    Detection of Heavy Metals in Coastal Waters
    Detection of Heavy Metals in Coastal Waters ab 48.99 € als Taschenbuch: Use of Oysters as Bioindicators. Aus dem Bereich: Bücher, Wissenschaft, Biologie,
    • Shop: hugendubel
    • Price: 48.99 EUR excl. shipping
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    Chesapeake Gold: Man and Oyster on the Bay , Hörbuch, Digital, ungekürzt, 330min
    The figure of an old man poling a skiff toward shore against the evening light engaged Susan Brait to learn about Chesapeake Bay, and it is that image which opens this her book on the oystermen of the Bay and the sapping of their traditional life, and even the bounty of the Bay itself, by the demands of American society. With directness and poetic economy Brait takes the listener into the life of the Bay and into the complex relationships that affect oysters and those who make their living from them. Her account weaves easily from the daily work of oystermen to the natural forces that have shaped the Bay, from the experimental culture of oysters by marine biologists to the plans of businessmen who expect to grow and harvest the mollusks on privately owned reefs, from efforts to legislate control of the Bay and its resources to the upper reaches of the Susquehanna River where increasing pollution of the Bay originates from agricultural practices of the Amish and other farmers. These and other disparate elements are gracefully woven into a seamless web that represents the complex wholeness of the Bay itself. Chesapeake Gold is a sensitive portrayal of people and their place, but it is also more. The oystermen and their efforts to maintain their traditional life become a figure for our society's struggle to find an ethic that will serve both man and the natural world that man is apart from and a part of. ungekürzt. Language: English. Narrator: MacKenzie Nikol Greenwood. Audio sample: https://samples.audible.de/bk/acx0/094322/bk_acx0_094322_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    The Living Shore: Rediscovering a Lost World , Hörbuch, Digital, ungekürzt, 216min
    In the 1990s, a marine scientist named Brian Kingzett was commissioned to survey Canada's western coast. He saw amazing sights, from the wildest, most breathtaking coasts to the smallest of marine creatures. Along the western side of Vancouver Island, Kingzett nosed into an isolated pocket beach where he found something unusual. Amid the mussels, barnacles, and clams were round oysters - Olympias. Kingzett noted their presence and paddled on. A decade later when he met Betsy Peabody, executive director of the Puget Sound Restoration Fund (PSRF), he learned that this once ubiquitous native oyster was in steep decline, and he knew that together they would return to this remote spot. Rowan Jacobsen, along with Kingzett, Peabody, and a small group of scientists from PSRF and the Nature Conservancy, set out last July to see if the Olys were still surviving - and if they were, what they could learn from them. The goal: to use their pristine natural beds, which have probably been around for millennia, as blueprints for the habitat restoration efforts in Puget Sound. The implications are vast. If Peabody and her team can bring good health back to Puget Sound by restoring the intertidal zones - the areas of land exposed during low tide and submerged during high tide, where oysters live - their research could serve as a model for saving the world's oceans. During a time when the fate of the oceans seems uncertain, Rowan Jacobsen has found hope in the form of a small shelled creature living in the lost world where all life began. ungekürzt. Language: English. Narrator: Maxwell Caulfield. Audio sample: https://samples.audible.de/bk/adbl/009673/bk_adbl_009673_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    A Culinary History of Cape May
    A Culinary History of Cape May ab 45.49 € als gebundene Ausgabe: Salt Oysters Beach Plums & Cabernet Franc. Aus dem Bereich: Bücher, Wissenschaft, Geschichte,
    • Shop: hugendubel
    • Price: 45.49 EUR excl. shipping
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    XConfessions - By You & Erika Lust
    Im Rahmen einer fortlaufenden Serie, die von anonymen Beiträgen auf Xconfessions.com inspiriert ist, zeigt diese DVD 10 freizügige Kurzfilme unter der Regie von Erika Lust. Auf der Website erzählen Nutzer anonym von ihren verruchtesten Taten und sinnlichsten Fantasien. Erika sucht jeden Monat zwei Beichten aus und macht sie zu Kurzfilmen. Die ersten 10 findet ihr auf dieser DVD. Mit Titeln wie "Sit Down, Shut Up and Watch" und "My First Time Eating Oysters and Pussy" deckt diese Zusammenstellung alles ab, von Gruppensex und Rollenspielen über erotische Spiele und Bondage bis zum aufregenden Auftritt in einem Porno. Egal, welcher Geschmack, welche Vorlieben oder ob Single oder Paar - nach Erika Lusts neuer Erotikproduktion gelten für Pornos neue Maßstäbe.
    • Shop: buecher
    • Price: 17.99 EUR excl. shipping
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    A Very French Christmas: The Greatest French Holiday Stories of All Time , Hörbuch, Digital, ungekürzt, 294min
    A continuation of the popular Very Christmas Series, this collection brings together the best French Christmas stories of all time in an elegant and vibrant collection featuring classics by Guy de Maupassant and Alphonse Daudet, plus stories by the esteemed 20th-century author Irène Némirovsky and contemporary writers Dominique Fabre and Jean-Philippe Blondel. With a holiday spirit conveyed through sparkling Paris streets, opulent feasts, wandering orphans, kindly monks, homesick soldiers, oysters, crayfish, ham, bonbons, flickering desire, and more than a little wine, this collection encapsulates the holiday spirit. This is Christmas à la française - delicious, intense, and unexpected, proving that nobody does Christmas like the French. ungekürzt. Language: English. Narrator: Jean Brassard. Audio sample: https://samples.audible.de/bk/blak/010466/bk_blak_010466_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    A Chef's Table: Healing Foods, October 2, 2008, Hörbuch, Digital, 49min
    Today we take a look at some good ideas. We begin with an M.D. who went to culinary school. A scrip from him is often a recipe! Of course, chicken soup is one healing food that comes to mind. And, we'll find out about one woman's quest for the best recipe - she didn't have to look far. Then, oysters are in season around the country. So John T. Edge finds us some unique oyster joints in the South. Next, why did aprons fall out of fashion - and why are they back? Plus traveling through Beaujolais territory and some great ingredients from a Tuscan pantry. [Broadcast Date: October 2, 2008] Language: English. Narrator: Jim Coleman. Audio sample: https://samples.audible.de/rt/chef/081002/rt_chef_081002_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    The Irish Cookbook
    The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality and culinary spirit of the Emerald Isle.
    • Shop: buecher
    • Price: 32.99 EUR excl. shipping

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