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The Truth About Love and Dukes: Dear Lady Truelove , Hörbuch, Digital, ungekürzt, 614min

Dear Lady Truelove... I have fallen in love, truly and completely in love, for the first time. The man whom I hold in such passionate regard, however, is not of my station. He is a painter, a brilliant artist. Needless to say, my family would not approve.... Henry, Duke of Torquil, wouldn't be caught reading the wildly popular "Dear Lady Truelove" column, but when its advice causes his mother to embark on a scandalous elopement, an outraged Henry decides the author of this tripe must be stopped before she can ruin any more lives. Though Lady Truelove's identity is a closely guarded secret, Henry has reason to suspect the publisher of the notorious column, beautiful and provoking Irene Deverill, is also its author. For Irene, it's easy to advise others to surrender to passion, but when she meets the Duke of Torquil, she soon learns that passion comes at a price. When one impulsive, spur-of-the-moment kiss pulls her into a scorching affair with Henry, it could destroy her beloved newspaper, her career, and her independence. But in the duke's arms, surrender is so, so sweet.... ungekürzt. Language: English. Narrator: Carolyn Morris. Audio sample: https://samples.audible.de/bk/harp/005854/bk_harp_005854_sample.mp3. Digital audiobook in aax.

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Price: 9.95 EUR excl. shipping

The Complete Nose to Tail

'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe. This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few. With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible.

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Price: 39.99 EUR excl. shipping

Blood War: Blood Destiny, Book 8 , Hörbuch, Digital, ungekürzt, 527min

Tsk, tsk, Erland muttered, shaking his head in mock sympathy. "Perhaps Lissa should raise the topic of diplomatic immunity at the Conclave." "That, my friend, would be inadvisable. She is new and many will be waiting, as vultures do when an ox is dying." "I know. At times, I feel the need to cover myself in oil, just to slip through the tripe and garbage of Wylend's court. Lissa will have to contend with 500 times that when she goes to Conclave." "I fear that no amount of diplomatic oil will keep her from the shock that is coming. She will be snubbed and mistreated by many, I fear. Not only because she is a new monarch, but because there is a price on her head. Most will be placing as much distance between that and themselves as they can get. It is never wise to befriend one who is marked by the Assassin's Guild. That is usually a death waiting to happen." Death has come to Le-Ath Veronis. A would-be assassin, aiming at Lissa, kills someone close to her instead. A price has been placed on Lissa's head by Black Mist, an assassin's guild who have been paid by a reassembled Solar Red. Throw in a spin-off religion, betrayal, a misguided kidnapping and the Five-Year Conclave for the Reth Alliance, and you have the seeds of war. ungekürzt. Language: English. Narrator: Traci Odom. Audio sample: https://samples.audible.de/bk/acx0/059977/bk_acx0_059977_sample.mp3. Digital audiobook in aax.

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Price: 9.95 EUR excl. shipping

Vegan Keto: THE AMAZING VEGAN KETO MAGIC - Simple Yet Delicious Plant Based Keto Meal Prep Recipes For Vegans and Vegetarians

Realize Your Body's Full Potential With the Vegan Keto Diet Today! It has also been found that people who follow a vegan keto diet can lose more weight than those who eat animal-based food products. The vegan keto diet can also increase the level of adiponectin, a protein responsible for regulating blood sugar and fat metabolism. When the level of adiponectin is high, it can help in the reduction of inflammation, better control over blood sugar, and can also help in reducing diseases related to obesity. Keto diet has also shown evident results in reducing the risk factors of heart diseases, along with LDL cholesterol, blood pressure, and high triglycerides. Combining a vegan diet along with a ketogenic diet can effectively impact your overall health. When you start following a vegan diet, you will need to reduce the intake of carbs and replace them with healthy fats. You will also need to include vegan high protein sources. You cannot consume animal-based products such as poultry, egg, meat, seafood, and dairy. Here are some examples of the food items that you will need to avoid altogether: In This Book You Will Find Amazing Vegan Keto Recipes Such As: ¿ Zucchini LAsanga ¿ Roasted Lemon Garlic Broccoli ¿ Miracle Fudge ¿ Buffalo Cauliflower ¿ Velvety Chickpea Curry ¿ Mediterranean Nachos ¿ One Pot Mediterranean Chicken ¿ Black Bean Bowl ¿ Coconut Blueberry Bowl ¿ Asparagus and Tomato Quiche ¿ Pepper and Lemon Pasta ¿ Vegan Tacos ¿ Grilled Tofu Steaks and Spinach Salad ¿ Lentil Soup ¿ Walnut Kale Pesto ¿ Vegan Brownie and Cupcake ¿ Roasted Brussels Sprouts ¿ Mushroom Tomato Spaghetti Spuash ¿ Tripe Threat Smoothie ¿ Creamsicle Smoothie ¿ Sunshine Smoothie ¿ Cucumber MAngo and Lime Smothie ¿ Vegan Shakshuka And so much more! Let's Get You To Your Goals ASAP! Pick up your copy of the book right now by clicking the BUY NOW button at the top of this page!

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Price: 22.99 EUR excl. shipping

The Ritz London (eBook, ePUB)

AS SEEN ON TV As featured on ITV's 'Inside the Ritz' series 'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing. You could just flick through these pages - it is a proper feast for the eyes.' - Graham Norton 'As sumptuous as Williams's exquisite cooking, this is a magnificent volume. And a fitting tribute to one of the world's great restaurants. The recipes aren't simple but this is one of those books to immerse yourself in. Five-star brilliance.' - Tom Parker Bowles, Mail on Sunday 'Less a classic cookbook than a contemporary guide to gracious living... Subdividing its contents into four seasons, each is introed with a classic cocktail, and there are contributions from The Ritz's stellar staff. But really this is Williams's show, a masterclass in munificence...' - British GQ 'A real tour de force ... Definitely the stand-out recipe book of the year for me.' - The Caterer 'John Williams's food at the Piccadilly institution is revered. Now it has brought out the cookbook so you can recreate the magic at home.' - ES Magazine 'Part technical recipe book, part memoir. There are Williams's memories of growing up in South Shields, the son of a trawlerman, who accompanied his mother on shopping trips to the butcher and developed a precocious taste for tripe and Jersey Royals. As for the recipes, certain classics are within the range of the dinner-party cook (salt-baked celeriac, for instance, or venison Wellington).' - Telegraph 'A work of art, full of recipes exactly as they are made in the Ritz kitchen, beautifully photographed by John Carey. Marvel at the sheer amount of work and skill that goes into each dish, the processes and the perfectionism - and maybe start with the recipe for scones on page 112.' - hot-dinners.com '... As an exemplar of classic and timeless dishes, it is an invaluable book that lets the reader peer behind the screen of one of the capital's most enduring institutions. For Williams' anecdote on the eating habits of the late Margaret Thatcher, it is worth the cover price alone.' - Big Hospitality 'Distinctive cookbook... This upscale offering is wholly in keeping with its subject: elegant, carefully studied, and more aspirational than practical.' - Publishers Weekly The Ritz: The Quintessential Cookbook is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle époque and Grand Marnier Soufflé, and is divided into the four seasons: spring, summer, autumn and winter. The recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen soufflés. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home. Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There will be plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground.

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Price: 0.99 EUR excl. shipping