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  Geschmacksgeheimnisse

  The Secret of Taste. Ausgezeichnet mit der Silbermedaille der Gastronomischen Akademie Deutschlands 2018 und dem Gourmand Cookbook Award 2016! Wie sich besondere Geschmackserlebnisse kreieren lassen, erklärt Sternekoch Alexander Herrmann in seinem neuen Buch! Holen Sie das Beste aus Ihren Gerichten heraus durch außergewöhnliche Aromakompositionen und spezielle Verarbeitung der Produkte. Grundlegende Basis-Rezepte zeigen Schritt für Schritt was bei dem entscheidenden Geschmacksgeheimnis zu beachten ist. Welche Technik dahinter steckt und wie alles besonders aromatisch wird, macht Alexander Herrmann auch für Laien verständlich. 150 Rezepte zeigen wie man Produkte richtig kombiniert und köstliche Speisen zaubert. Von Speck-Rapsöl-Vinaigrette und Kalbstatar über Ofenauberginen bis zu geflämmten Heilbutt ist für Gemüse, Fleisch- und Fischliebhaber alles dabei. Ein besonderes Buch, das einem die Geheimnisse des guten Geschmacks verständlich macht. Alexander Herrmann ist ein deutscher Sterne- und Fernsehkoch mit einem ausgezeichneten Restaurant in Wirsberg (Franken). Seine Gabe, auch wenig erfahrenen Köchen sein kulinarisches Wissen näher zu bringen, stellt er unter anderem in Koch-Fernsehsendungen, wie The Taste (Sat1) und Küchenschlacht (ZDF) unter Beweis.

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  • Price: 30.80 EUR excl. shipping
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  Asian Recipes: 20 of the Most Popular Asian Dishes That Are Healthy and Delicious and Can be Made in Your Home Kitchen: The Essential Kitchen Series, Book 63 , Hörbuch, Digital, ungekürzt, 29min

  20 Popular Asian Dishes That Are Healthy, Delicious, and Easily Prepared at Home The cooking secrets of the orient are unearthed in the audio of this remarkable collection of Asian recipes. Each recipe embraces lean cuts of meat, fish, seafood, and poultry as well as whole grains. Today, our bodies are bombarded with high-calorie processed foods that lose their flavor on the way to your table. Eliminate that by cooking with natural ingredients that are blended and seasoned to perfection, as described in Asian Recipes. Eat for Life and Expand Your Culinary Horizons We've rounded up the very best, most delicious Asian recipes from the hundreds we had to choose from and came up with a fantastic collection of flavorful meals. The recipes are easy to follow and straightforward, to satisfy any homemade chef's skill level. Simply follow the instructions using fresh ingredients and serve a wonderful meal that is sure to please. Here's just a sample of the recipes you'll enjoy: Thai Green Curry with Shrimp and Kale Asian Salad Easy Crock-Pot Cashew Chicken Orange-Glazed Chicken Asian Noodle & Veggie Salad with Soy Vinaigrette Peanut Noodle Salad with Broccolette and Edamame Something for Everyone Each recipe caters to all skill levels and tastes and will add the extra nutritional value every meal should have. The recipes are balanced and mouthwateringly delicious. Bring the flavor of restaurant-style food into your kitchen at a fraction of the cost, and treat your family to the exquisite tastes of the orient. Try Something New and Flavorful Today It's your body; you'll need it for a lifetime - treat it to something new, delicious, and different. Open your mind and your mouth, and buy this cookbook today! ungekürzt. Language: English. Narrator: Kris Keppeler. Audio sample: https://samples.audible.de/bk/acx0/056920/bk_acx0_056920_sample.mp3. Digital audiobook in aax.

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  • Price: 9.95 EUR excl. shipping
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  Cannabis Cookbook Bundle: The Marijuana Guide for Weed-Infused Main Meals, Candies, Cakes, Cookies, and Other Sweet and Savory Edibles , Hörbuch, Digital, ungekürzt, 334min

  Do you want to prepare delicious cannabis dishes, edibles, and desserts from scratch and easily? Read on!After many decades, marijuana has finally been recognized as a product of immense benefits for health and psychophysical well-being. Numerous studies have shown its beneficial properties, and many states have also started to legalize it.However, at the same time, when people improvise with inexperience in preparing cannabis dishes, their enthusiasm turns off as soon as they taste it. Marijuana is a very tough ingredient to cook with because it has a very particular taste, and you need to know how to treat it.But don't worry, if you are someone looking for a delicious remedy to relieve your pain or someone who wants to add healthy fun to their recipes, Nolan Wood, an executive chef in a Las Vegas casino for 20 years, will guide you in more than 140 step-by-step recipes!In this collection of two audiobooks in one, you will find:Book one: Cannabis Edibles CookbookHealth benefit from cannabisStep-by-step recipes to prepare cannabis sugar, honey, milk, butter, oil, mayonnaise, vinaigrette, and moreStep-by-step recipes for savory and sweet ediblesBreakfast and main meals RecipesSoups, salads, and snacks recipesDrinks and cocktails recipesBook two: Cannabis Dessert CookbookCakes, muffins, and cupcakes recipesCookies, brownies, and bars recipesIce cream and sorbets recipesPuddings and flans recipesPies, tarts, and pastries recipesCandies and lollipops recipesDifferent recipes with CBD, THC, or bothAnd much more!Even if you are not used to cooking in general and if you are not an expert in the kitchen, your only requirement is to love the taste of marijuana! Nolan Wood will guide you step-by-step in the realization of your first ca ungekürzt. Language: English. Narrator: Clare Radix. Audio sample: https://samples.audible.de/bk/acx0/226309/bk_acx0_226309_sample.mp3. Digital audiobook in aax.

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  • Price: 9.95 EUR excl. shipping
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  Cannabis Edibles Cookbook: The Medical Marijuana Recipe Book for Beginners to Make CBD and THC Sweet and Savory Edibles, Weed-Infused Main Meals, Snacks, and Cocktails to Improve Your Health , Hörbuch, Digital, ungekürzt, 184min

  Do you want to make delicious cannabis dishes and edibles easily and quickly from scratch?After many decades, marijuana has finally been recognized as a product of immense benefits for health and psychophysical well-being.Numerous studies have shown its beneficial properties, and many states have also started to legalize it.However, at the same time, when people improvise with inexperience in preparing cannabis dishes, their enthusiasm turns off as soon as they taste it.Marijuana is a very tough ingredient to cook with because it has a very particular taste, and you need to know how to treat it.But don't worry, if you are someone looking for a delicious remedy to relieve your pain or someone who wants to add healthy fun to his recipes, Nolan Wood, an executive chef in a Las Vegas casino for 20 years, will guide you in many step-by-step recipes.In this cannabis-cooking guide, you will find:Health benefit from cannabisStep-by-step recipes to prepare cannabis sugar, honey, milk, butter, oil, mayonnaise, vinaigrette, and moreStep-by-step recipes for savory and sweet edibles Breakfast and main meals recipesSoups, salads, and snacks recipesDrinks and cocktails recipesDifferent recipes with CBD, THC, or both!And much more!Even if you are not used to cooking in general, and you are not an expert in the kitchen, your only requirement is to love the taste of marijuana! Nolan will guide you step-by-step in the realization of your first cannabis delicacy even if you start from scratch.If you are ready to taste your cannabis-based treats and you already have your mouth water just thinking about it, then buy this audiobook now! ungekürzt. Language: English. Narrator: Clare Radix. Audio sample: https://samples.audible.de/bk/acx0/228315/bk_acx0_228315_sample.mp3. Digital audiobook in aax.

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  • Price: 9.95 EUR excl. shipping
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  Carla Hall's Soul Food: Everyday and Celebration , Hörbuch, Digital, ungekürzt, 442min

  Cohost of ABC’s hit Emmy Award-winning lifestyle show The Chew and fan favorite on Bravo’s Top Chef, Carla Hall celebrates soul food and gives classic dishes her own fresh twists, with 145 delectable recipes updated for the way we eat now.In Carla Hall’s Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine and traces soul food’s history from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that’s just as delicious as cornbread and fried chicken.From black-eyed pea salad with hot sauce vinaigrette to tomato pie with garlic bread crust, the recipes in Carla Hall’s Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes - the mouthwatering soul food of which everyone will want a taste.Recipes include:Cracked shrimp with comeback sauceGhanaian peanut beef stew with onions and celeryCaribbean smothered chicken with coconut, lime, and chilesRoasted cauliflower with raisins and lemon-pepper milletField peas with country hamChunky tomato soup with roasted okra roundsSweet potato pudding with clementinesPoured caramel cakeWith Carla Hall’s Soul Food, you can indulge in rich celebration foods, such as deviled eggs, buttermilk biscuits, Carla’s famous take on Nashville hot fried chicken, and a decadent coconut cream layer cake.Featuring 145 original recipes and a whole lot of love, Carla Hall’s Soul Food is a wonderful blend of the modern and the traditional - honoring soul food’s heritage and personalizing it with Carla’s signature fresh style. The ungekürzt. Language: English. Narrator: Carla Hall. Audio sample: https://samples.audible.de/bk/harp/007843/bk_harp_007843_sample.mp3. Digital audiobook in aax.

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  • Price: 9.95 EUR excl. shipping

• Kitchen Boss: Buddys Familienrezepte Staffel 1 Folge 14

  Buddy beherrscht die Kunst der italienischen Küche. Doch bevor es für die Zuschauer an raffinierte Gerichte geht, sollte ein jeder Koch mit den handwerklichen Grundlagen vertraut sein. So beschäftigt sich Buddy heute mit klassischen Rezepten wie Spaghetti Marinara oder einem einfachen grünen Salat mit italienischer Vinaigrette und zeigt, wie ein perfektes Hühnchen-Kotelette in die Pfanne gehauen wird. Buddys Schwester Grace interessiert sich zudem für die Zubereitung der süßen Eiercreme Zabaglione.

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  • Price: 0.00 EUR excl. shipping
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  Noch mehr Pfälzer Tapas

  Der Saumagen hat spanisch gelernt! Tapas und die Pfalz gehören nicht zusammen?!? Von wegen! Das hat Gina Greifenstein schon mit ihrem ersten Tapas-Kochbuch Pfälzer Tapas bewiesen. Mit über 60 neuen Rezepten legt sie noch einmal nach. Da werden so durch und durch pfälzische Zutaten wie Saumagen, Handkäs, Maronen oder Leberwurst in einer Weise auf den Tisch gebracht, dass es manchem spanisch vorkommen wird ... Nämlich als Handkäs mit Oliven-Vinaigrette, als gebratene Saumagentaler mit Paprika-Merrettich-Dip, als Pfälzer Bruschetta oder gar als Mini-Lewwerknepp mit Kräutersenf. Eingeteilt in sechs Kapitel - Tapas mit Käse, mit Fleisch & Wurst, mit Gemüse & Pilzen, mit Fisch, mit Brot & Co und mit Zucker (!) - zeigen die Rezepte die ganze Vielfalt der Pfälzer Tapas: von einfach bis anspruchsvoll, von bodenständig bis innovativ. Lassen Sie sich überraschen von kreativen Salaten, die auch noch wahre Blitzrezepte sind, und von vier Flammkuchen-Varianten, die das Beste aus der Pfalz zusammenbringen. Lassen Sie sich anregen von unseren Jahreszeiten-Tellern: Wir machen Ihnen Vorschläge für saisonale Tapas-Teller mit je drei Rezepten für Frühling, Sommer, Herbst und Winter. Und entdecken Sie, was allen Rezepten gemeinsam ist: . Die köstlichen Kleinigkeiten sind ein Gute-Laune-Versprechen und eine Einladung zum Genuss!

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  • Price: 15.50 EUR excl. shipping
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  The Shredded Chef: 120 Recipes for Building Muscle, Getting Lean, and Staying Healthy , Hörbuch, Digital, ungekürzt, 379min

  International Best Seller If you want to build lean muscle and lose stubborn fat eating delicious, home-cooked meals you love......and without wasting hours in the kitchen every week or struggling with expensive and hard-to-prepare recipes, you want to buy this book. Here’s the deal: You don’t have to follow a boring, bland “bodybuilding diet” to get the body you really want. In fact, when you know how to eat properly, you can get fitter, leaner, and stronger without ever feeling like you’re “on a diet”. More good news: You don’t have to obsess over “eating clean,” either. Yes, you should eat fruits and vegetables to stay healthy, but no, you don’t have to swear off sugar or grains or anything else you enjoy, really. And this book shows you the way. Here’s a “sneak peek” of what you’ll find inside: 13 easy-to-make breakfast recipes, like “BLT” Eggs Benedict, Huevos Rancheros, High-Protein Banana Oatcakes, and Spice Caribbean Oatmeal with Yogurt Swirl 11 mouthwatering salads and dressings, like Spicy Santa Fe Taco Salad, Grilled Mediterranean Salad with Sun-Dried Tomato Vinaigrette, and Creamy Jalapeno-Cilantro Dressing 14 low-calorie snacks you’ll actually want to eat, like Blueberry-Coconut Pancake Batter Smoothie, and Maple-Walnut Protein Muffins 16 succulent beef, pork, and poultry recipes for savory lunches and dinners, like Beef Stroganoff, Curry Chicken, Mexican Meatloaf, and Parmesan-Crusted Pork Chops 11 appetizing side dishes like Crispy Squash Fries, Sweet Potato Chips, and Roasted Garlic Twice-Baked Potato 10 delectable (and fitness-friendly) desserts you can enjoy guilt-free, like Peach Cobbler, Maple-Raisin Bread Pudding, and Triple Berry Crisp  And more  So, scroll up, click the “buy” button now, and begin your flexible dieting journey to your best body ever.  ungekürzt. Language: English. Narrator: Jeff Justus. Audio sample: https://samples.audible.de/bk/acx0/077465/bk_acx0_077465_sample.mp3. Digital audiobook in aax.

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  • Price: 9.95 EUR excl. shipping
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  Food52: Mighty Salads

  A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn t going to cut it.Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It s comforting food made captivating by simply charring one ingredient or marinating another shaving some, or roasting a bunch.But because we don t always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting and a whole lot more like dinner.

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  • Price: 16.99 EUR excl. shipping

• Wer schlägt Bobby Flay? - Die große Koch-Challenge Staffel 15 Folge 5

  Der kulinarische Wettkampf über zwei Runden startet heute mit dem Battle zwischen Mike Andrzejewski und Anthony Nelson. Die beiden Chefköche müssen zunächst das Beste aus Shishito-Chilis herausholen. Mike, der die gehobene Küche nach Buffalo gebracht hat, feiert dort große Erfolge und möchte mit den süßlich-scharfen Schoten ein Lachsfilet mit Shishito-Püree, Chorizo-Salsa und pfannengebratenen Shishito kreieren. Anthony ist Chef in Marshall, Virginia, und kennt sich mit japanischer Küche genauso gut aus wie mit Cajun oder Amerikanisch. Doch heute setzt er auf Asiatisch: gebratene Garnelen mit Zucchini, Tomaten, gerösteten Shishitos und Shishito-Vinaigrette.

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  • Price: 0.00 EUR excl. shipping

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