111 Results for : confections

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    Modern Art Desserts
    Modern Art Desserts ab 16.99 € als epub eBook: Recipes for Cakes Cookies Confections and Frozen Treats Based on Iconic Works of Art [A Baking Book]. Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken,
    • Shop: hugendubel
    • Price: 16.99 EUR excl. shipping
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    The Soul of Archer: Blackout Security Inc., Book 2 , Hörbuch, Digital, ungekürzt, 375min
    She's running scared and running for her life....Alora St. James thought she was living the American Dream spending her days making and designing sweet confections, running her own bakery and one night it all changes. Now she's living in a nightmare.After being in a relationship with Sam Malconi for nearly two years, she finds out just what kind of man he is. Alora flees Austin but returns after being put in contact with Blackout Security Inc. Now back, she tries to pull herself together with Blackout's help. What she never expected was Lance "Hawkeye" Archer. Lance had sworn off relationships. Or so he thought. Alora came to Blackout for help after witnessing her ex's true nature. There's something about the dark haired, amber eyed baker that sneaks in and sucker punches him. Yes, he's intrigued but he doesn't want this. However when Sam Malconi starts targeting Alora, Lance is having none of that. He vows to protect her from Malconi, yet he also knows he's risking his very heart by doing it, but he can't afford not to. As the heat builds around Alora, the fire between her and Lance grows into a passion filled inferno neither wants to extinguish. Can Lance and Blackout keep her safe from the Malconi family or will she become yet another victim? ungekürzt. Language: English. Narrator: Michael Norman Johnson. Audio sample: https://samples.audible.de/bk/acx0/200873/bk_acx0_200873_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Death by Chocolate: Savannah Reid, Book 8 , Hörbuch, Digital, ungekürzt, 480min
    Business has been a little slow at the Moonlight Magnolia Detective Agency, but full-figured P.I. Savannah Reid doesn't have time to drown her sorrows in a box of double-chocolate truffles. She's too busy watching the Gourmet Network - and drooling over the sinfully scrumptious confections that Lady Eleanor ("The Queen of Chocolate") whips up on-air. But someone isn't sweet on the Queen's charming chatter - and wants her to hang up her oh-so-quaint apron - for good.... When Savannah hears that Lady Eleanor's been getting death threats, she jumps at the chance to be her round the clock bodyguard. It's a great chance to meet her idol in person - and maybe pick up some free chocolates, too. But her sweet dreams melt away when the minute she meets Lady Eleanor. The woman is as rotten as last year's Valentine candy - and stingy with the chocolates to boot! But when the Queen of Chocolate bites into a chocolate and drops dead in the middle of her own live TV show, Savannah is horrified. After all, it was her job to protect Lady Eleanor - and now thousands of chocoholics know how horribly she failed. Talk about bad for business. Savannah has to figure out who's to blame for the Queen's untimely (and very ungraceful) demise.... ungekürzt. Language: English. Narrator: Dina Pearlman. Audio sample: https://samples.audible.de/bk/adbl/005377/bk_adbl_005377_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    My Fine Fellow
    Culinary delights abound, romance lingers in the air, and plans go terribly, wonderfully astray in this gender-bent take on My Fair Lady from Jennieke Cohen, author of Dangerous Alliance-perfect for fans of Bridgerton or A Gentleman's Guide to Vice and Virtue. It's 1830s England, and Culinarians-doyens who consult with society's elite to create gorgeous food and confections-are the crème de la crème of high society.Helena Higgins, top of her class at the Royal Academy, has a sharp demeanor and an even sharper palate-and knows stardom awaits her if she can produce greatness in her final year.Penelope Pickering is going to prove the value of non-European cuisine to all of England. Her contemporaries may scorn her Filipina heritage and her dishes, but with her flawless social graces and culinary talents, Penelope is set to prove them wrong.Elijah Little has nothing to his name but a truly excellent instinct for flavors. London merchants won't allow a Jewish boy to own a shop, so he hawks his pasties for a shilling a piece to passersby-but he knows with training he can break into the highest echelon of society.When Penelope and Helena meet Elijah, a golden opportunity arises: to pull off a project never seen before, and turn Elijah from a street vendor to a gentleman chef.But Elijah's transformation will have a greater impact on this trio than they originally realize-and mayhem, unseemly faux pas, and a little romance will all be a part of the delicious recipe.
    • Shop: buecher
    • Price: 12.99 EUR excl. shipping
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    Woman's Institute Library Of Cookery (Volume V)
    Woman's Institute Library Of Cookery (Volume V) ab 22.49 € als Taschenbuch: Fruit And Fruit Desserts Canning And Drying Jelly Making Preserving And Pickling Confections Beverages The Planning Of Meals (Volume Five). Aus dem Bereich: Bücher, Taschenbücher, Ratgeber,
    • Shop: hugendubel
    • Price: 22.49 EUR excl. shipping
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    Saving Scott: Pine Hills Police, Book 3 , Hörbuch, Digital, ungekürzt, 630min
    Can a dead body in a chocolate shop revive a battle-fatigued cop? Or will it take the owner of the shop to save him?Homicide Detective Scott Whelan lived for the job - until the day he was caught in the middle of a robbery gone bad. Although some call him a hero, he thinks of himself as a coward and a failure. He exists now in what he calls his “dark place”. He accepts a new job as a civilian with the Pine Hills Police Department, thinking being close to the job will be better than leaving it completely. But when he finds himself in the middle of the investigation. Scott has to choose where his loyalties lie - with his brotherhood in blue, or his attractive new neighbor, who needs someone on her side. And figure out how to get out of the dark.Against her parents’ wishes, Ashley Eagan has split from her unsupportive fiancé and moved to Pine Hills to start her dream business: Confections by Ashley. Faced with countless construction setbacks, she fears her plans for the perfect grand opening will be ruined. When a dead body turns up in her shop, a delayed opening is the least of her worries. Now, she’s afraid she’s facing murder charges. Her new neighbor has connections with the police department, but he’s sending mixed messages. One minute he’s the friendly, handsome neighbor, the next, he’s playing cop. Not to mention he’s carrying enough baggage for a worldwide cruise. If Ashley’s learned anything since leaving home, it’s that she’s the only one she can count on. ungekürzt. Language: English. Narrator: Kelley Hazen. Audio sample: https://samples.audible.de/bk/acx0/227142/bk_acx0_227142_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Alpine Cooking
    A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France.A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie. VogueNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEWFrom the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks.Praise for Alpine CookingThis generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume. Publishers Weekly (starred review)
    • Shop: buecher
    • Price: 32.99 EUR excl. shipping
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    The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City , Hörbuch, Digital, ungekürzt, 372min
    Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with - and even understand - this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai Parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that, in Paris, appearances and image mean everything. The more than 50 original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar-Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have listeners running to the kitchen once they stop laughing. The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. ungekürzt. Language: English. Narrator: David Drummond. Audio sample: https://samples.audible.de/bk/tant/002593/bk_tant_002593_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Stompin' on Stetsons: The Bootscootin' Books, Book 2 , Hörbuch, Digital, ungekürzt, 493min
    Amazon and Barnes & Noble Top 100 Best-Selling Romantic Comedy Author D. D. Scott heats up your heart...and your kitchen...with book two of her debut series The Bootscootin' Books. It's chick-lit-gone-country. Think Hell's Kitchen mixed with Meet the Fockers. It's cupcakes...and bbq! Manhattan-raised, culinary-schooled pastry chef Jules Lichtenstien wants to make her new Nashville, Tennessee bakery a success. Catering the wedding of a Music City socialite and her country music, chart-topping beau could do just that. But learning the Wedding Planner From Hell is her ex has Jules' nerves frosted. Having never found the sweet comfort in a man that she gets from her sugary confections, she vows to never again cook up anything but food in her kitchen. Meat n' Three diner heir and produce man Cody Weiss is fantastic with food but lousy with relationships. Or so says his ex-fiancée whose wedding he's unwittingly agreed to help his friend Jules cater. Cody wants to help Jules, but what he really wants is to succeed in their relationship where he's failed in the past. With both of their exes stirring the pots, can Jules and Cody pull off the wedding without making minced meat of their relationship? And when a hat causes heat to simmer between them, will they be able to survive both in and out of the kitchen? Love is a lot like cooking...delicious...with the right ingredients. D. D. Scott is an Amazon and Barnes & NobleTop 100 Best-Selling Romantic Comedy and Humorous Mystery Author. She's a Writer's Go-To-Gal for Muse Therapy, plus the number-one Amazon Best-Selling Author of Muse Therapy: Unleashing Your Inner Sybil and the Co-Founder of The WG2E - The Writer'sGuide to E-Publishing - your destination site for everything E-Publishing, and Founder of The RG2E - The Reader's Guide to E-publishing - the destination sitefor all-things E-reading. You can get all the scoop on her, her books, her Muse Therapy Online ungekürzt. Language: English. Narrator: Christine Padovan. Audio sample: https://samples.audible.de/bk/acx0/001802/bk_acx0_001802_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    The Art of Modern Cake: Contemporary Decorating Techniques and Recipes for Couture Confections (Step-By-Step Cake Decorating, Dessert Cookbook
    This gorgeously photographed instructional guide will teach everything aspiring cake bakers need to know in order to create extravagant single and multi-tier cakes and will include how to chapters on making edible flowers, teaching piping skills, techniques for using food coloring, and everything cake bakers need to know to use fondant to adorn the cakes.
    • Shop: buecher
    • Price: 11.99 EUR excl. shipping

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