17 Results for : petrosky

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    A Chef's Table: March 8, 2007, Hörbuch, Digital, 49min
    Darina Allen – one of Ireland's best known chefs, a TV Host and a cookbook author – has written many books, including Irish Traditional Cooking. Her cooking school is Ballymaloe in County Cork. The food in Ireland has become incredible, and much of that is due to Darina Allen. Then, our sommelier, Maureen Petrosky, talks us through pairing traditional Irish foods such as corned beef and cabbage with wine. Maureen Petrosky is the author of The Wine Club. Next, a conversation with Ted Reader about his new book King of the Q's Blue Plate BBQ. After, Jim Tarantino talks about one of the best parts of grilling: creating your own marinades, rubs, brines, cures and glazes. That's also the title of Jim Tarentino's book Marinades, Rubs, Brines, Cures and Glazes. Next, NPR commentator Bonny Wolf talks about regional and family food traditions, and her book Talking with My Mouth Full: Crabcakes, Bundt Cakes and other Kitchen stories. Then, Evelyn Raab helps us get teenagers cooking. She's written Clueless in the Kitchen: A Cookbook for Teens. Also, Rozanne Gold is a consulting chef for some of New York's most celebrated restaurants, and she explains how getting kids in the kitchen is as easy as 1-2-3. Her latest book is Kids Cook 1-2-3. Finally, James Murphy, head of Irish Studies at Villanova University, discusses the history of the Irish Potato famine and why so many Irish left. [Broadcast Date: March 8, 2007] Language: English. Narrator: Jim Coleman. Audio sample: https://samples.audible.de/rt/chef/070308/rt_chef_070308_sample.mp3. Digital audiobook in aax.
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    A Chef's Table: August 3, 2006, Hörbuch, Digital, 49min
    Hot, sultry, summer nights! Today's A Chef's Table is all about cooling down and enjoying the season's flavors. Discover heirloom tomatoes, go fishing with the frying pan, and learn about oysters in Manhattan. We'll find out how ice furthered the popularity of the cocktail. Later, our sommelier Maureen Petrosky gives us the best summertime sips. Molly O'Neil gives us Mostly True, her memoir about food and baseball. Plus, a hot club in Miami, food trivia, and the recipe of the week. (Broadcast Date: August 3, 2006) Language: English. Narrator: Jim Coleman. Audio sample: https://samples.audible.de/rt/chef/060803/rt_chef_060803_sample.mp3. Digital audiobook in aax.
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    A Chef's Table: The Art of Potluck, November 27, 2008, Hörbuch, Digital, 49min
    Want to have more fun and less stress in the kitchen? We've got some ideas! Learn the art of potluck. Also, how to include the kids when you entertain. Mark Bittman tells everything about vegetarian meals. Later, our nutritionist gives you advice on what to do when you over-do. And our sommelier, Maureen Petrosky, offers a great no-fat dessert. Plus Chef Tom Douglas on cooking Seattle style at home, and we'll play the last supper chef game. [Broadcast Date: November 27, 2008] Language: English. Narrator: Jim Coleman. Audio sample: https://samples.audible.de/rt/chef/081127/rt_chef_081127_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    A Chef's Table: January 25, 2007, Hörbuch, Digital, 49min
    Superbowl Sunday. It's not just the game. Superbowl parties can be a low-stress way to entertain. Whether you just want to kick back, or make it a big deal we've got the play book. Our wine coach, Maureen Petrosky, has some suggestions for making wine a part of the festivities. Discover a world of recipes you can make with jarred spaghetti sauce plus the Indiana Jones of the spice world. A club just for women, plus much more! [Broadcast Date: January 25, 2007] Language: English. Narrator: Jim Coleman. Audio sample: https://samples.audible.de/rt/chef/070125/rt_chef_070125_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    A Chef's Table, Potluck, November 8, 2007, Hörbuch, Digital, 49min
    Want to have more fun and less stress in the kitchen? We've got some ideas! Learn the art of potluck - and how to include the kids when you entertain. Then, Mark Bittman reveals everything about vegetarian meals. Later, our nutritionist gives you advice on what to do when you over-do. And our sommelier, Maureen Petrosky, offers a great no-fat dessert. Plus, Chef Tom Douglas on cooking Seattle style at home - and we'll play the last-supper chef game. [Broadcast Date: November 8, 2007] Language: English. Narrator: Jim Coleman. Audio sample: https://samples.audible.de/rt/chef/071108/rt_chef_071108_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    A Chef's Table: July 26, 2007, Hörbuch, Digital, 49min
    Sultry summer nights! Today's Chef's Table is all about cooling down and enjoying the season's flavors. Discover heirloom tomatoes, go fishing with the frying pan, and learn about oysters in Manhattan. We'll find out how ice furthered the popularity of the cocktail. Later, our sommelier, Maureen Petrosky, gives us the best summertime sips. Molly O'Neil gives us Mostly True - her memoir about food and baseball. Plus a hot club in Miami, food trivia, and the recipe of the week. [Broadcast Date: July 26, 2007] Language: English. Narrator: Jim Coleman. Audio sample: https://samples.audible.de/rt/chef/070726/rt_chef_070726_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    A Chef's Table: February 8, 2007, Hörbuch, Digital, 50min
    For a short month February has a lot going on! On today's show we'll cover the highlights: Presidents Day, Chinese New Year and Valentines. Our sommelier, Maureen Petrosky, gives us expert advice for romantic wine and food pairings. Corrine Trang, Stuart Chang Berman, and Eileen Yin-Fei Lo each describe their families' New Year celebrations. Paula Deen entertains with Rosalynn and Jimmy Carter. We also discover a unique cake recipe that makes 100 different desserts. Plus, the latest findings on cloned milk and meats – and they cause quite a stir with Chef Coleman. [Broadcast Date: February 8, 2007] Language: English. Narrator: Jim Coleman. Audio sample: https://samples.audible.de/rt/chef/070208/rt_chef_070208_sample.mp3. Digital audiobook in aax.
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    A Chef's Table, August 30, 2007: Ingredients, Hörbuch, Digital, 49min
    Today we're mixing it up with ingredients! Russ Parsons gives us the low down on picking and storing some great summer produce. We'll also discover the lesser known Asian cuisine - food from the Philipines. Find out why wasabi isn't really wasabi, plus what goes on in a Martha Stewart test kitchen. Later we'll meet a couple who spent a year eating only what was available within a 100 miles - and they stayed married to each other after all that! Sheila Lukins celebrates 25 years of The Silver Palate. Also, our sommelier, Maureen Petrosky, on pairing wine with summer salads, Chef Coleman's favorite ingredient, and much more [Broadcast Date: August 30, 2007] Language: English. Narrator: Jim Coleman. Audio sample: https://samples.audible.de/rt/chef/070830/rt_chef_070830_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    A Chef's Table: Summer Produce, August 14, 2008, Hörbuch, Digital, 49min
    Today we're mixing it up with ingredients! Russ Parsons gives us the low down on picking and storing some great summer produce. We'll also discover the lesser known Asian cuisine: food from the Philippines. Find out why wasabi isn't really wasabi; plus what goes on in a Martha Stewart test kitchen. Later we'll meet a couple who spent a year eating only what was available within a 100 miles....and they stayed married to each other after all that! Sheila Lukins celebrates over 25 years of The Silver Palate. Also, our sommelier, Maureen Petrosky, on pairing wine with summer salads, Chef Coleman's favorite ingredient and much more. [Broadcast Date: August 14, 2008] Language: English. Narrator: Jim Coleman. Audio sample: https://samples.audible.de/rt/chef/080814/rt_chef_080814_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    A Chef's Table: The Fine Art of Living Excellently, July 23, 2009, Hörbuch, Digital, 49min
    What does it take to be excellent? On today's show we're looking at the fine art of living excellently. Although it sure doesn't sound pretty, we'll discover how coffee is judged at the famed "Cup of Excellence." Our sommelier, Maureen Petrosky, gives us a "101" on the basics of blended wine. And, we'll take a look at the house wine of the south - sweet tea - and swap stories about life and food in the rural south. Historian Mark Kurlansky takes us through time in Gloucester, Mass. Later in the show, what we don't know about calories can hurt us. Also, a few artisanal gems from around the country and Steve Raichlen on summer grilling. Plus much more! [Broadcast Date: July 23, 2009] Language: English. Narrator: Jim Coleman. Audio sample: https://samples.audible.de/rt/chef/090723/rt_chef_090723_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping

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