12 Results for : shallots

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    Sisay:Bolting and Seed Production Poten
    Erscheinungsdatum: 12/2012, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Bolting and Seed Production Potentials in Tropical Shallots, Titelzusatz: ¿ Understanding the association of flower components with seed yield, Autor: Sisay, Bazezew, Verlag: LAP Lambert Academic Publishing, Sprache: Englisch, Rubrik: Umwelt // Landwirtschaft, Gartenbau, Seiten: 116, Informationen: Paperback, Gewicht: 189 gr, Verkäufer: averdo
    • Shop: averdo
    • Price: 43.39 EUR excl. shipping
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    Bolting and Seed Production Potentials in Tropical Shallots
    Bolting and Seed Production Potentials in Tropical Shallots ab 48.99 € als Taschenbuch: Understanding the association of flower components with seed yield. Aus dem Bereich: Bücher, Wissenschaft, Umweltwissenschaft,
    • Shop: hugendubel
    • Price: 48.99 EUR excl. shipping
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    Onions Etcetera
    Onions Etcetera ab 34.99 € als epub eBook: The Essential Allium Cookbook - more than 150 recipes for leeks scallions garlic shallots ramps chives and every sort of onion. Aus dem Bereich: eBooks,
    • Shop: hugendubel
    • Price: 34.99 EUR excl. shipping
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    Greenfeast: Autumn Winter
    'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years.' From the start of autumn, we crave food that nourishes, food that sets us up for going out in the cold and wet. Greenfeast has over 110 gently sustaining recipes from milk, mushrooms and rice - as comforting as a cashmere blanket - big soups like tahini, sesame and butternut and crumbles made with leeks, tomato and pecorino. With puddings like ginger cake, cardamom and maple syrup, these spirit-lifting recipes are a varied and glorious celebration of simple, plant-based cooking. Highlights include:Simple filo pastry filled with cheese and greensA savoury tart of shallots, apples and ParmesanSoothing polenta with garlic and mushroomsFiery udon noodles with tomato and chilliesCreamy pudding rice with rosewater and apricots
    • Shop: buecher
    • Price: 17.99 EUR excl. shipping
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    Copycat Recipes Cookbook: Thai Cuisine 100+ Tasty Recipes: The Complete Step-By-Step Guide to Cooking Delicious Dishes, from Appetizers to Desserts , Hörbuch, Digital, ungekürzt, 232min
    If you love the unique flavors of Thai cuisine and want to learn about various Thai recipes, then keep reading.Thai cuisine forms an integral part of world cuisine. The unique blend of salty and sour, hot, and sweet, makes the foods completely different from the cuisines of their neighboring countries. The ingredients used in Thai cuisine are similar to various other cuisines, but the flavors are still quite different. If you want to gather knowledge about Thai cuisine and various recipes, you can take help from the Thai Cuisine.In this audiobook, you will find basic knowledge about Thai cuisine along with 100+ recipes that can be made easily at your home. You will learn how to make fresh curries and tasty salads along with various other recipes in this audiobook. Thai curries are very famous all over the world. I have included various types of curries, both vegetarian and non-vegetarian, that can provide you with the true essence of Thailand.Here is a summarized format of all the main elements which you can find in this audiobook:A basic introduction to Thai cuisineNoodles and rice recipes that can be made at your home kitchenVarious meat and poultry recipesTasty and vibrant seafood recipes that can be made in no time at allExciting vegetable recipe option for the vegetariansVarious snacks and tasty desserts for a perfect end to Thai mealPreparing Thai recipes at home is not at all costly, as you will need the most fundamental ingredients that are available in any home kitchen. Some of the most common Thai cuisine ingredients that you will need are cilantro, coconut milk, soy sauce, galangal, fish sauce, lemongrass, shallots, and many others. All the recipes in this audiobook are easy-to-make and healthy. With this audiobook's help, you can enjoy the tasty journey to the tropical heart of the continent of Asia. So, if you are interested in Thai cuisine and wa ungekürzt. Language: English. Narrator: Catherine O'Connor. Audio sample: https://samples.audible.de/bk/acx0/227545/bk_acx0_227545_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Mamushka (eBook, ePUB)
    'This is a game-changer of a book.' - The Sunday Times '...a joyful celebration of Eastern European cooking' - Observer 'My present to myself: not to be played with until my own writing is done!' - Nigella Lawson 'Exotic, earthy dishes, vibrant colours, big flavours. This is real cooking, written about with so much love' - Diana Henry 'From stuffed cabbage leaves to garlicky poussins, Olia Hercules's recipes are redolent of long summers in her mother's Ukrainian garden; rich, nourishing and enhanced by her stint as an Ottolenghi chef' - Observer Food Monthly ...a beautiful, fascinating and sumptuous tome. - Tom Parker Bowles 'There's something wonderful about food writer Olia Hercules' - The Telegraph 'The hottest new voice in food' - delicious. Magazine 'she will enchant your kitchen' - Grazia Debut cookbook from the Observer's Rising Star in Food Award 2015, Mamushka is a celebration of the food and flavours of Ukraine and the "Wild East", with over 100 recipes for fresh, flavourful and unexpected dishes from across the region. From the Moldovan giant cheese twist and Ukrainian buns with potatoes & shallots to Garlicky Georgian poussins with spicy plum chutney and Armenian pickled wet garlic; to Napoleon cake, Wasp nest buns and Apricot & sour cherry pie. To top it off, why not enjoy a digestif of Winter punch or Blackcurrant vodka?
    • Shop: buecher
    • Price: 4.49 EUR excl. shipping
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    Kaukasis The Cookbook
    "A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver"Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately" - Nigella Lawson"You might not think you would be interested in a book celebrating the food and flavours of the Caucasus...but you would be wrong. Olia Hercules is a great storyteller who will take you on a journey through the region without you ever having to leave the sofa" - Sunday Time Ireland"This is an incredible book - as I began to leaf through I started to smile, and I didn't stop" - Diana Henry"Each recipe has a story, making this a fascinating read as well as a stunning cookbook" - BBC Good Food"If the cooking of the Caucasian region isn't yet on your radar, it soon will be. (...) These gorgeous, flavour-packed recipes will give you a taste of what you've been missing" - delicious. magazineFrom the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian "cognac" profiteroles and Red basil sherbet.
    • Shop: buecher
    • Price: 22.99 EUR excl. shipping
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    Snacks for Dinner (eBook, ePUB)
    The author of Start Simple redefines dinner in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos.We've all been there. Pressed for time, patience, or the will to cook yet another meal, we turn to eating snacks for dinner. While these meals are often thrown together, there is no denying that grazing on smaller bites is less stressful and often more pleasurable than planning and preparing a traditional meal.In Snacks for Dinner, Volger transforms carefree noshing into nourishing meals with recipes to inspire your own make-from-scratch snack spreads that are not only quick to makes, but also deeply satisfying. The perfect snack-y dinner revolves around 7 main components:Crispy-Crunchy: Savory BitesTangy-Juicy: Pickles & MarinadesScooped and Smeared: Dips & SpreadsCenterpiece-ish: A Little HeartierSmall but Mighty: Spoon Salads & Soup ShotsVessels: Crackers, Breads, & ChipsSips-Sweets: Drinks & DessertsVolger shows how these flavorful components can be mixed and matched to create a palate-pleasing meal. Following Volger's guidance, you may start out with a few Smoky Glazed Pistachios for crunch and add some zesty Orange & Mustard Marinated Asparagus with a side of Honey Pickled Shallots. Craving something creamy? Try a Toasted Walnut and Feta Dip or Gingery Green Tahini with homemade Nut & Seed Crackers or crudités. The possibilities are endless. Best of all, many of these bites can be made ahead and stored in the fridge or pantry for easy assembly.With Volger's simple, wholesome, recipes and pairing guidance, snacks for dinner is no longer shamefulbut a healthy, fun, and respectable choice.
    • Shop: buecher
    • Price: 17.99 EUR excl. shipping
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    Snacks for Dinner: Small Bites, Full Plates, Can't Lose
    The author of Start Simple redefines "dinner” in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos. We've all been there. Pressed for time, patience, or the will to cook yet another meal, we turn to eating snacks for dinner. While these "meals” are often thrown together, there is no denying that grazing on smaller bites is less stressful and often more pleasurable than planning and preparing a traditional meal. In Snacks for Dinner, Volger transforms carefree noshing into nourishing meals with recipes to inspire your own make-from-scratch snack spreads that are not only quick to makes, but also deeply satisfying. The perfect snack-y dinner revolves around 7 main components: Crispy-Crunchy: Savory Bites Tangy-Juicy: Pickles & Marinades Scooped and Smeared: Dips & Spreads Centerpiece-ish: A Little Heartier Small but Mighty: Spoon Salads & Soup Shots Vessels: Crackers, Breads, & Chips Sips-Sweets: Drinks & Desserts Volger shows how these flavorful components can be mixed and matched to create a palate-pleasing meal. Following Volger's guidance, you may start out with a few Smoky Glazed Pistachios for crunch and add some zesty Orange & Mustard Marinated Asparagus with a side of Honey Pickled Shallots. Craving something creamy? Try a Toasted Walnut and Feta Dip or Gingery Green Tahini with homemade Nut & Seed Crackers or crudités. The possibilities are endless. Best of all, many of these bites can be made ahead and stored in the fridge or pantry for easy assembly. With Volger's simple, wholesome, recipes and pairing guidance, snacks for dinner is no longer shameful—but a healthy, fun, and respectable choice.
    • Shop: buecher
    • Price: 27.99 EUR excl. shipping
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    Korean American: Food That Tastes Like Home
    An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. "This is such an important book. I savored every word and want to cook every recipe!"-Nigella Lawson, author of Cook, Eat, Repeat ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022-Time, Food52 New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one-like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes-that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu-all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
    • Shop: buecher
    • Price: 28.99 EUR excl. shipping

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